Ladyironchef Is Paying You To Eat In 2019 – Full-time & Intern Positions Available

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Team Lic

Ladyironchef is hiring for 2019.

New year, new you. New resolutions, new job. Be a part of our family and be paid to eat and travel!

Our office has a few tables to fill and we are looking for new writers and videographers with fresh perspectives and sales persons who can bring more money to the company so that we have more fund to stock up on our alcohol cabinet.

Just to put it out there, we are no typical office. We don’t report to work at 9am in the morning each day, glue ourselves to our computers and slog it out till 6pm only to repeat the same draining cycle again and again until we eventually turn senile. Instead here at the Ladyironchef office, we sip wine in the afternoon, play games whenever we feel like it and work only when we need to. On other days when we’re not too busy ‘working-hard-for-a-living’ we go out for tastings where we eat, eat and eat some more.

Sounds like the sort of job you want to be doing? Read on to find out how you can join us!

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18 Dim Sum Restaurants In Hong Kong That Are Worth Flying There For

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Dim Sum Restaurants Hong Kong

In this day and age, it’s hard to find anyone who hasn’t heard of dim sum. This popular Cantonese tea-time delight has seen immense popularity all over the world and truth be told, you could even find places selling them in the far reaches of Europe. 

However, contrary to popular understanding, to the locals in Hong Kong, dim sum is more than just a tea time snack—it is ingrained as part of their lifestyle and more often than not, a meal that brings their family and loved ones together.

From enjoying dim sum at a boisterous cha chaan teng with the common folk or even at a prestigious Michelin-starred restaurant where the classic dim sum is given a shot of elegance and grandeur, here are 18 dim sum restaurants in Hong Kong you should definitely try. 

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Wang Dae Bak Korean BBQ Restaurant – One Of The Best KBBQs In Singapore

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Wang Dae Bak Korean BBQ

We always believe that the best way to barbecue meat is over charcoal. It gives it that subtle hint of smokiness that elevates its overall flavour. Wang Dae Bak has long been our go-to for a seriously good Korean BBQ meal and until this day, it is still one of our top choices when we’re craving Korean barbecue.

Most Korean BBQ places in Singapore use an electric grill where the heat can be adjusted accordingly. However, Wang Dae Bak prefers to use charcoal instead and we absolutely love it. This gives our meats a nice char and a delightful taste that far exceeds that of cooking on an electric grill.

Wang Dae Bak has been around for years but they still garner a huge crowd and snaking queues, especially during peak hours. Call ahead to reserve a seat if you want to skip the long wait. Here’s what we love about Wang Dae Bak Korean BBQ Restaurant.
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Spice World HotPot – Legit Sichuan Hot Pot With Teddy Bear Hot Pot & Barbie Meat Dress

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Spice World Hotpot Collage

If you haven’t already heard of Spice World Hotpot, maybe the image of Barbie in a dress made of meat, or a little spicy butter sculpture of Hello Kitty or a Teddy Bear would jolt your memories. Making headlines earlier this year, Spice World Hotpot serves up authentic Sichuan flavour that’s equal parts mind-numbingly hot and incredibly mouth-watering.

While some might say the decor of the place might be incredibly over the top, the almost overwhelmingly ornate interior and dishes makes for that perfect touch of extra, regardless of a dinner occasion or just to settle some post-clubbing cravings.
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5 Gourmet Butchers In Singapore To Get Restaurant-Standard Meats

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Swiss Butchery

The F&B industry holds a strong belief that forming good relations with butchers is important as it helps you to get the best deals and the best cuts. You also get to learn something new from time to time which is never a bad thing.

If you are a big fan of gourmet sausages, succulent grass-fed steaks or just better produce in general, then you should know that most supermarket goods never quite make the mark. Well, we have put together a list of the best gourmet butchers in Singapore where you can surely find meats as good as those from your favourite restaurants.

Whether you’re looking for a thick, gorgeously marbled filet mignon or a humble rump, here are 5 gourmet butchers in Singapore to get restaurant-standard meats. READ ON

9 Long Weekends In 2019 If You’re All About That Wanderlust life

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Long Weekends 2019

2018 may have its many ups and downs—as do all years—and for all we know 2019 may come with its fair share of bumps as well, but the one thing that this new year promises, which we’re all insanely thrilled for is the fact that there will be a total of 9 long weekends—if you play your cards right and plan your leaves carefully.

That’s right, 2019 is going to be a year packed with long weekends and more importantly, opportunities to travel! Get out those pens and calendars because here, we give you the lowdown on the 9 long weekends in Singapore this year and the places that are worth travelling to during those periods!
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11 Traditional Bakeries in Singapore To Check Out Before They Disappear

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singapore traditional bakery

It is such a shame that traditional bakeries are vanishing as Singapore’s economy progresses. The food industry is competitive and many older confectioneries have long given way to other profitable businesses. That comes as no surprise as Singaporeans are only willing to pay S$1 for a local treat, but have no qualms splurging S$10 on a premium cake.

Fortunately, several age-old establishments’ utmost dedication in serving handcrafted heritage delicacies have withstood the test of time and transient fads. The only worry is whether there would be young Singaporean artisans to take over this tough trade.

Traditional Bakeries Singapore

From halal-certified Lek Lim Nonya Cake Confectionery to award-winning Traditional Haig Road Putu Piring, here is our guide to 11 Traditional Bakeries In Singapore To Check Out.

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12 Best Chilli Crabs In Singapore To Introduce To Your Overseas Friends

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Chilli Crabs Singapore

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them. READ ON

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