The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.
Category Archives: Restaurants
Torikatsu Chicken Tokyo – A Hidden Katsu Eatery In Shibuya Only Locals Know About
Torikatsu Chicken might just be your best find in Shibuya, Tokyo.
The nondescript katsu restaurant is our newest favourite katsu place in Tokyo, and it was by no means “stumbled upon”. It is one of those super hidden joint that wouldn’t simply “appear in front of you”. You have to know about it to find it, and finding it on its own is a challenge; we’d like to think of that as part of the experience.
Torikatsu Chicken redefines ‘hidden gem’ altogether, and its very affordable katsu sets—starting from ¥650 or S$8—make it all too appealing. We are so going back to Torikatsu Chicken every time we are in Tokyo.
25 Reasons To Love Taipei
Taipei might just be one of the most underrated cities to visit. It doesn’t matter whether you are a foodie, a shopper, or if you simply enjoy marvelling at the wonders of nature – Taipei will have you covered.
So many street snacks to love, so many night markets to roam at, so many more karaoke sessions that we need, so many cultural centres to visit. Taipei is one destination in Asia you must visit.
Here are 25 Reasons To Love Taipei.
Tai Cheong Bakery Opens A Cha Chaan Teng In Holland Village
Renowned Hong Kong brand Tai Cheong Bakery officially opens a full-fledged Cha Chaan Teng in Holland Village today. Everyone knows Tai Cheong Bakery—after all, it is the mother of all egg tarts!
Unsurprisingly, a long queue is already formed outside the Cantonese restaurant; everyone is eager to try Tai Cheong Bakery’s legendary egg tarts (S$1.90 each).
Signature egg tarts aside, you can now look forward to a one-page menu of authentic cha chaan teng dishes. We are talking about classic Hong Kong delicacies such as Beef Brisket Curry Rice (S$9.90), Hong Kong Milk Tea (hot – S$2, cold – S$2.50) and Bolo Bun (S$2.20).
Holland V dwellers, brace yourselves—your neighbourhood is going to be even more crowded than before!
Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co
Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Co—is just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.
Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.
The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.
Brothers In Fine Food – A New Cafe In Tampines By The Folks Behind Penny University
Brothers In Fine Food, a new cafe open in Tampines West Community Centre, is opened by the good folks behind Penny University.
The space sits in the heart of the Tampines West residential cluster and it is definitely one of the new cafés in Singapore that you should not miss out on.
Gudetama Chef – Egg Yolk-Themed Restaurant Is Taipei’s Latest Craze
If you don’t already know, Gudetama is an anthropomorphic Japanese egg yolk characterised by its laziness. It only made its debut in 2013, but has since gained “recognition” globally. We kid you not. From cushions to notebooks, Gudetama’s iconic sluggish body is now imprinted on almost every object thinkable.
So it is without surprise that an entire restaurant dedicated to the Gudetama has opened in Taipei’s Da’an District. The new Gudetama-themed restaurant—called Gudetama Chef—is currently Taipei’s latest craze and bookings are mandatory.
KFC’s Red Hot Chicken Is Back For Christmas + New Baked Cheese Tarts
Christmas is truly our favourite time of year. It is also when you gather family and friends for a good, hearty meal. It is, after all, the season to be jolly.
If turkey is not the centrepiece you want for your Christmas dinner, it must be fried chicken. Yes, we know; you love KFC as much as we do. You know we would jump at every opportunity to eat KFC for it is our utmost guilty pleasure, and we are definitely ready to welcome the Red Hot Chicken again for Christmas this year.
Besides the Red Hot Chicken, KFC Singapore is also launching its new baked cheese tarts on 16 November!
Don’t tell us fried chicken is not Christmas food. You would agree after you’ve tried the KFC Red Hot Chicken, and Here Is Why You Should Be Digging Into The KFC Red Hot Chicken This Yuletide Season.