OmNomNom Feastival is happening at ION Orchard from 18 to 24 July 2016.
The folks behind Free Folk and Imaginator Studio have teamed up to bring you a sensorial wonderland right in the heart of Orchard Road – you can look forward to dining in a whimsical garden.
The feastival has curated a strong line-up of local artisanal F&B players as well as independent designers. So jump down the rabbit hole and head to OmNomNom Feastival. Here’s what you can expect:
Pâtissez, the original creator of the world famous freakshakes (over-the-top milkshakes), opens its first Singapore store in the new Raffles Holland Village.
Originally located in Australia’s capital – Canberra – Pâtissez became famous and stopped the world in their tracks in 2015 with its iconic Freakshakes – massive milkshakes piled high with brownies, cookies, pretzels and even slabs of cake.
And now, Pâtissez is ready to introduce its signature Freakshakes to Singapore.
So the planning for the Big Day starts. And you are suddenly overwhelmed by the list of to-dos. And you are frightened because you’ve heard too many horror stories about weddings gone wrong and whatnot.
You start panicking. Panicking because you don’t know how and where to start. But let us share something with you based on our own experience and from our recent wedding – there is no such thing as a perfect wedding. No matter how well-planned everything is, something will go wrong. And it is only normal. Just remember – this one-day affair will only be beautiful because you and your partner are ready to embrace a life together ahead.
We are beyond grateful for the presence of so many of our family members and closest friends for our wedding weekend, and with that, we share the highlights of our wedding, as well as tips on planning a wedding.
Thank you to every single one of you who made #BradMelWedding possible!
Built in the 19th century, historic national monument CHIJMES is one of Singapore’s most beautiful infrastructures. The heritage complex – characterised by its distinct neo-classical gothic style – has been restored to its glorious yesteryears and today, the former chapel is home to a plethora of exciting dining destinations.
From award-winning Pan-Asian restaurant Coriander Leaf to modern Australian restaurant Whitegrass, here are The Best Lunch Spots in CHIJMES – Great Food, Even Better Ambience.
Tokyo is our favourite Japanese city. The first-world metropolis is home to the world’s best restaurants, age-old traditional eateries, swankiest skyscrapers and ancient architectural buildings.
If you have been to Tokyo, you would understand how addictive this eclectic mix is. If you haven’t, it is time to make a trip.
We have taken the liberty to pick out the Japanese megalopolis’ best attractions and our personal favourite dining options in Tokyo. From watching the legendary Tsukiji tuna auction, to eating at the relatively unknown Uoriki Kaisen Sushi, here is our itinerary on 4D3N holiday in Tokyo – 24 Tips on What To See and What To Eat.
In this guide, we will also show you how affordable a trip to Tokyo is – as long as you make use of your credit card miles!
Singapore Restaurant Month is here again!
This year’s Singapore Restaurant Month will be held from 01 July 2016 to 31 July 2016. In collaboration with the Health Promotion Board and Singapore Tourism Board, the Restaurant Association of Singapore has made ‘healthy dining’ the main theme for this year. Now, aren’t we all more conscious about eating healthier lately?
This year’s slew of dishes have to contain either 500 calories or less, or it has to be made up of at least 8% wholegrains such as oatmeal, brown rice and wholemeal bread. All of these dishes have been approved by certified Health Promotion Board nutritionists.
CODE (Cafe of Dessert Enthusiasts) in Bangkok has been making waves on social media for serving these gorgeous lava thick toast and flavoured croissants. While Shibuya-style thick toasts are not new, Code has reinvented it by coming up with a lava rendition.
Talk about a double whammy! Spice Brasserie at PARKROYAL on Kitchener Road is introducing its unrivalled Lobster and Crab Buffet at S$118++ for 2 pax!
With so many crustacean buffets in Singapore, sometimes you just cannot decide which to pick – should you go for the lobster or the crab buffet?
But with this, you can have both lobsters AND crabs. Executive Chef Low Hoe Kiat is introducing 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. This gives you a multitude of different options, and it is probably the most value-for-money buffet. Cherry on top? There are several live stations where you can watch the chefs prepare your crustaceans!
This is truly a feast of a century. Here’s what you can expect at Spice Brasserie, and why you should really check out this lobster and crab dinner buffet (during Thursdays, Fridays and Saturdays) which will be available from 07 July to 29 October 2016.