
Jeju Island is off the coast of South Korea, known as the “Island Of the Gods”. It is a popular tourist destination that is three times bigger than Seoul city and is accessible via direct flights from Korea’s domestic airports and neighbouring countries such as Japan and China.
Jeju Island is best known for being the home to many deep-diving women, or Haenyeos who would put on their wetsuits to dive into the sea for the freshest octopus, clams, squid, seaweed and other kinds of seafood.
With that, you should know that raw seafood is the specialty of many restaurants in Jeju Island, on top of their local produce such as barbecued pork from Jeju’s black pigs and pheasants.
Here are 10 Must-try Local Food in Jeju Island. READ ON






