Yàn – Stunning Cantonese Restaurant in National Gallery Singapore With Omakase

Yan Singapore

The official opening of the long-awaited National Gallery Singapore saw the opening of several stellar dining establishments, and Yàn is one of the gastronomic destinations that every epicurean should make a special trip to.

154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.

A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.

Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.

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Yum Cha Hong Kong – The Most Instagram-Worthy Dim Sums

yum cha hongkong tst

Located on the third floor of Attitude Hotel in Hong Kong’s Tsim Sha Tsui is Yum Cha, a spacious and elegant 130-seater dim sum restaurant. The dining establishment is especially popular for its irresistibly adorable dim sums.

We will admit that we were initially extremely skeptical about a fancy-looking hotel eatery named Yum Cha. But fortunately, the steamed dishes were superb and service was impeccable. Mind you, hospitality is virtually non-existent in Hong Kong’s local restaurants.

If you are looking for a great yum cha meal without the scruffiness, Yum Cha can be your next.

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Yu Sheng DIY Recipe – Make Your Own Chinese New Year Delicacy

Yusheng

Tossing a raw fish salad called yu sheng with chopsticks whilst simultaneously shouting out well wishes is a customary tradition amongst Chinese communities in Singapore during Chinese New Year.

While similar takes on this festive delicacy made its appearance even before Singapore’s independence day, it was in the 1960s when the Asian dish got popularised.

More often than not, yu sheng is actually very costly if you were to buy them from hotels and restaurants. But preparing yu sheng is actually simple and very affordable too. Why not have a go at making your own yu sheng for the upcoming Chinese New Year?

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Yat Lok – One Michelin Star Roast Goose Restaurant In Hong Kong

Yat lok

There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.

The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.

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Yardbird Yakitori Bar Hong Kong

Yardbird

One of the highlights during my trip to Hong Kong last year was my meal at Yardbird, an uber-hip yakitori bar with a Manhattan-chic vibe.

Judging from the crowd, Yardbird is already one of the hottest restaurants in Hong Kong. It has that winning formula that is hard to beat: a sexy and young crowd, a great drink list – consisting of sake, shochu and wine – and very tasty grilled skewers. Its yakitori menu (HK$38 per stick) offers nose-to-tail eating of a chicken; you can find anything from thigh meat to gizzard, heart, and tail. They are well-executed and straightforward and very delicious. But what you must not miss is the signature KFC (Korean Fried Cauliflower), it is kick-ass awesome and very addictive. I would fly to Hong Kong just to eat it.

Yardbird is definitely the place to go for a drink and some light bites when you are in Hong Kong. I am thrilled to see them ranking #46 in Asia’s 50 Best Restaurants Awards 2013. Congratulations to the team!

33-35 Bridges Street
Sheung Wan, Hong Kong
Tel: +852 2547 9273
Mon to Sat: 6pm – 12 Midnight

Yayoiken Restaurant Liang Court

Yayoiken

I’m always on the lookout for restaurants that have good food at affordable prices, but I don’t have much luck when it comes to Japanese food as most places tend to be a) cheap but mediocre, or b) good but expensive.

Beatrice, Velda and I were craving for Japanese food after our meeting with the folks from Intel and Toshiba, so we went to Liang Court, also known as little Japan in Singapore. While walking around, we chanced upon Yayoiken, a new Japanese Restaurant at the entrance of Meidi-ya supermarket.

After having lunch there, I’ll go so far as to say that my hunt for a place that serves inexpensive and good Japanese food has ended with Yayoiken at Liang Court.

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Ya Kun Kaya Toast Singapore Breakfast

Ya Kun Kaya Toast Singapore

My idea of a good breakfast is something like this: start with a bowl of cereal with milk, and proceed on with a scrumptious big breakfast of eggs, ham, sausages, bacon, grilled tomato and sauteed mushrooms. On some days, I’d prefer to have the delightful eggs benedict, accompanied by a stack of pancakes with lots of syrup. Breakfast, like what they say, is the most important meal of the day.

But there are times where I don’t really fancy the English breakfast. Sometimes, all I want is a cup of kopi, two half boiled eggs, and my favorite kaya butter toast. And I usually have the famous Ya Kun Kaya Toast.

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