Quite essentially a modern tea house that serves pretty matcha desserts, Sinmei Tea might just be the it place to be now when you need some matcha fix in Hong Kong. It took us a while to locate the place, because it sits on the fifth level, within an unassuming building in Sheung Wan.
What welcomed us was a long queue of matcha lovers, and an atmospheric cafe with an interior that models after a traditional teahouse.
From the people behind Lucha Loco, Super Loco is an upbeat Mexican restaurant along Robertson Quay that boasts Mexican vibes; it will enchant you to no end. The specially curated menu features Mexican street finds, power packed with delicious flavours that would be an absolute delight to your tastebuds.
Run by the folks behind Awfully Chocolate, Sinpopo Brand is a nostalgic café along Joo Chiat Road and it encompasses everything a good cafe should be – welcoming and cosy, comforting local food with a twist, and exceptionally interesting desserts and drinks. And what Sinpopo impressed us with the most is the attention to details and all its subtle nostalgic touches – evident from the interior and dishes.
Stepping into Sinpopo, their love for all things retro is evident from the design, and it will surely invoke a sense of nostalgia. We were particularly drawn to the menu design too! You will see why when it is your turn to dine there.
Of special name-cards and customised menus modelled after old school attendance books, an old television, songs from the 80′s and 90′s, vintage chairs and tiles, and a kitchen that whets your appetite with comfort fare that we grew up loving, here are some of the things we love so much about Sinpopo Brand.
Local cafe famed for their specialty desserts – Sunday Folks – opened its doors about a year ago at Chip Bee Gardens and took our nation by storm with its irresistibly delicious sweets.
Café hoppers and foodies alike flocked to the spacious café to sample Sunday Folks’ delectable offerings of freshly baked Belgian waffles and mouthwatering ice cream. The one-year-old café’s menu is fairly limited – there are only six ice cream flavours – yet sees no lack of customers till date.
TRANSLATING DREAMS INTO REALITY
Everyone has different goals and dreams in life - some may want to retire to travel the world, while the ones with entrepreneurial spirit would want to build a business empire. But whatever they may be, often the first and foremost difficulty faced is money. Or rather the lack of a financial foundation.
Having a sound investment plan is essential in making that dream come true.
Now, UOB is going to help you kickstart your dream by giving away S$20,000 worth of units in Unit Trusts from UOB Income Builder. Enticing, yes? And it is really easy.
Simply visit www.uobdream.com.sg and tell us what your dream is. Choose an image that best represents that dream, and rally your friends and family to vote for your submission. Contest ends 2 Aug 2015.
3 winners stand a chance to win S$20,000 worth of units in Unit Trusts! Ten lucky voters will also be awarded S$1,000 worth of units in Unit Trust each.
This year’s Singapore Food Festival (SFF) focuses primarily on local food and chefs, circling around the theme of ‘A Fresh Taste of Tradition’. From 17 July to 2 August 2015, indulge in the festivities of Singapore Food Festival with various locations around Singapore, featuring modern takes on nostalgic local food by some of Singapore’s top chefs.
Do you miss the dishes your grandma or your parents used to cook when you were younger (or still do now)? As our society progresses, more and more people have taken the initiative of putting their own spin on these classic dishes to produce some of the best modern-traditional Singaporean fare.
In lieu of Singapore Food Festival 2015′s theme – ‘A Fresh Taste of Tradition’, share your Family’s signature dish and stand a chance to win weekly prizes including exclusive event passes to SFF 2015 and F&B dining Vouchers!
Here’s an exciting piece of news for all foodies! The very first Singapore Restaurant Month will be held from 1 July to 10 August 2015. Organised by Restaurant Association of Singapore (RAS), this inaugural event will be showcasing 50 reputable restaurant brands and their 50 unique gourmet creations.
In commemoration of Singapore’s 50th National Day, the talented chefs of the 50 participating restaurant brands have each been invited to creating a toothsome dish made with Singapore’s local produce. Seize this opportunity to savour these exclusive dishes that will be on the menu for a limited time only during Singapore Restaurant Month.
Social Eating House + Bar is arguably our favourite dinner spot in Gold Coast. It has this lively vibe that makes the place feel so happening, yet in an extremely unpretentious manner. Stepping in to this modern restaurant is an experience on its own – be prepared to queue up and wait for a while, but the exuberant staff will make you feel at home and you can groove to the music while keeping warm at the fireplace.