Visiting Nestle’s headquarters in Switzerland has got to be one of the highlights of my entire year. I mean, how often do you get a chance like that? Not only did we visit the headquarters, we also explored Vevey (a quaint little town by the Lake Geneva), visited the cheese factory, took a tour in Nestle Cailler chocolate factory, tasted Swiss cuisine, and enjoyed the magnificent scenery.
Nestle, as we all know, is the world’s leading Nutrition, Health and Wellness company. Besides having lots of fun, I also had the privilege of learning more about the brand during this trip.
Switzerland is a beautiful country and I hope everyone will get a chance to visit it one day. Meanwhile, I want to share my journey with you through the blog. Join me on an adventure with Nestle to Switzerland!
Nakhon Kitchen has gained a reputation for serving good, authentic Thai food at reasonable prices. It is not unusual to see a queue forming outside the shop during dinner time. So does it live up to the hype?
Last month, I had the chance to visit Nestle’s headquarters in Switzerland and it was a amazing trip as I learned so much about the brand.
Nestle, the world’s leading Nutrition, Health and Wellness company, is a familiar name for everyone. From your favourite Milo, to KitKat and Smarties, to Nespresso and Maggi – these are products that have accompanied us for many years, and are firmly part of our daily lives.
This year, Nestle celebrates its 100 years in Singapore. It has built a special bond with Singaporeans by being present in our lives through the offering of nourishing products enjoyed by all in the family.
As part of its celebration, the company has started an initiative “Nestle 100 Wishes” to fulfil the wishes of 100 lucky people this year. It’s really nice to see a big company like Nestle giving back to the community.
Do drop by Nestle’s website to find out more about the 100 years celebration. Next week, I will be sharing more about our trip to Nestle’s headquarters and chocolate factory.
Full Disclosure & Fine Print: I travelled to Switzerland as a guest of Nestle and Finnair. No monetary benefits were received, only air tickets and hotel accommodations were sponsored.
Whether it’s green chicken curry you are craving, or pad thai, tom yum or green mango salad, Nana Thai at Golden Mile Complex has it all. And the best part? The food is authentic and very affordable. Something tells me that I will be a regular at this humble Thai eatery.
We are really spoilt for choices when it comes to food in Singapore. Other than having brunch, kaya toast or dim sum with the family, there are also many people who enjoy having Bak Kut Teh (a must-try Singapore food) on a weekend morning.
The contenders for the best Bak Kut Teh in Singapore are: Founder Bak Kut Teh at Balestier road, Outram Park Ya Hua Rou Gu Cha, Song Fa Bak Kut Teh opposite the Central and of course, Ng Ah Sio Bak Kut Teh at Rangoon road.
Whenever someone mentions about the best claypot rice in Singapore, the same few names will always appear: the famous Geylang Claypot rice at Lorong 33, Golden Mile Claypot rice, Old Mother Hen’s at Geylang, and of course New Lucky Claypot rice at Clementi.
The most amazing thing about having a food blog, is knowing the other food bloggers. Besides the food blogs in Singapore, I got to meet up with the KL food bloggers during my trip up north last year, and when I went for a holiday in Australia during December, the good Sydney food bloggers hosted and brought me around for the best food in Sydney.
When Howard & Linda (eatshow&tell) told me that they were stopping-over in Singapore for a few hours before flying to Hong Kong, I knew that I had to bring them to have our famous Chili Crab.
New York New York (NYNY), the eye-catching restaurant located at the underground of Citylink. NYNY stands out with its dazzling name, and always caught the attention with its alluring interior decorations. The green and cozy furnitures are the signature of NYNY. Having pass by NYNY many times but fail to go inside, a timely visit is always due on the cards as my companion and me went there for lunch.