Now Bakery — Moist, Creamy And Outrageously Fluffy Roll Cakes At Capitol Piazza

NOW-BAKERY-ROLL-CAKES Singapore

Dessert aficionados, prepare your sweet tooths for a spanking new dessert spot in town on 21 October 2019, Monday!

Now Bakery stemmed from a common passion for fluffy, creamy roll cakes and they put plenty of love into each and every one their bakes. Each decadent roll cake is meticulously handcrafted using only the finest ingredients that are imported from Taiwan and Japan, so you know that you’ll only be getting the best roll cakes.

They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!

In celebration of their new outlet at Capitol Piazza, they will be having an opening promotion from 21 October to 27 October 2019, where their roll cakes will be going for 50% off. Additionally, on 21 & 22 October 2019, they will be giving away 50 pieces of roll cakes for free from 11.30am onwards.

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Narrative Coffee Stand – Good Coffee and Fresh Bakes at Bras Basah Complex

Narrative Coffee Stand_Cover 1 copy

The coffee scene in Singapore has been thriving, especially with the entrance of many third-wave cafés. And it doesn’t show signs of stopping any time soon. This is good news for coffee aficionados as this means that there’s always a new place to get your caffeine fix.

Previously known as Dancing Goat Specialty Coffee, this coffee shop is not exactly new but it has since been rebranded as Narrative Coffee Stand.

Located on the ground floor of Bras Basah Complex, the coffee shop sports a Kinfolk-esque interior with some bar seats and communal seating. READ ON

Nayuki – Famous Cheese Tea & Bakery Café Is Opening At Funan & Takashimaya Shopping Centre

Nayuki Group Shot

Known for their beautiful hand-crafted tea selections and their freshly-baked, Instagram-worthy baked goods is Chinese lifestyle cafe, Nayuki. Pioneering the concept of pairing delightful cheese teas with baked goods, Nayuki has made its rounds across the various social media platforms for reigniting the tea-drinking culture amongst tea fans in Singapore!

Successfully launching their very first overseas outlet at VivoCity with BreadTalk Group, Nayuki has announced the opening of their second and third outlets. Its second opening will be at the revamped Funan on 28 June 2019, and the third opening will be at Takashimaya Shopping Centre on 12 July 2019.

Nayuki Supreme Cheese Mixed Berry Strawberry

To celebrate their new openings, Nayuki will be launching two new products that you will fall head over heels in love with: Supreme Cheese Mixed Berries drink (S$8.50)—only available in July—and Magic Mango Mystique bread (S$6.80)! That’s not all, though, because Nayuki has prepared some opening special promotions for their respective new outlets!

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Nipong Naepong – Singapore’s First Jjamppong Specialty Restaurant To Satisfy Your Ppong Cravings

Nipong Naepong

The Korean food scene in Singapore has been on the rise over the last couple of years. This is not a surprise for many of us since Korea has been riding on the tidal wave of Hallyu, or the Korean Wave, and we all love Korean products.

Nipong Naepong has been on our little red dot for over a year now, satisfying the cravings of numerous Korean food enthusiasts with scrumptious Chinese-Korean cuisine. As Singapore’s first “ppong” specialty restaurant, the restaurant has seamlessly fused flavours inspired from around the world with impeccable flair.

For the uninitiated, jjamppong (ppong in short) is a Korean noodle dish typically served with spicy meat and/or seafood.

If you have been wanting to try jjamppong from all the K-Dramas you have been watching, drop by Nipong Naepong today! Two different amazing deals await,  too!

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Namelaka Patisserie – This Patisserie In KL Serves Desserts That Look Like Real Fruits

namelaka compilation

There’s a famous saying: don’t judge a book by its cover.

And this café encapsulates this famous quote perfectly. Namelaka Patisserie is a hidden gem in Bangsar, Kuala Lumpur, that serves up unique, fruit-themed French pastries that will make you do a double take before digging in.

Namelaka is a novelty you have to visit when in Kuala Lumpur. Their desserts aren’t just “for-the-gram”, but also super delicious and not too sweet. It’s pretty quiet there too so it’s a perfect place to get a cup of coffee while enjoying their pastry on a lazy afternoon.
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8 Reasons Why We Love Native Kitchen And Why It Should Be Your New Getaway Spot In Sentosa

Native Kitchen Collage

Life races ahead so fast that we sometimes don’t even realise what’s happening and how much we need to bring ourselves to a pause just to take in how we feel. That desperation for a brief reprieve is how we find ourselves booking our next flight out, or if we can’t, we do with a holiday within our sunny island.

Native Kitchen Food

Today, we have a new destination in the South of Singapore to share. Well, we’d like to think of Native Kitchen as a destination. It is located within Village Hotel at Sentosa and it is a restaurant that celebrates the best of islander cuisine.

Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian and Islander cuisines which offer a myriad of dishes using the freshest ingredients and culinary techniques that bring out their natural flavours. With that, prepare your taste buds for a gastronomical feast that will leave not just the belly, but the heart full as well.

The family-friendly restaurant boasts serious resort vibes and with so many attractions in the proximity, it is no wonder Native Kitchen is fast becoming one of the hottest spots in Singapore for families, big groups or even if you just want a casual weekend date. Here are 8 reasons why we love Native Kitchen at Village Hotel at Sentosa.

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NY Night Market – Next-Level Korean-Western Fusion Food With 30cm Steak Frites

NY Night Market Singapore

More than just another Korean restaurant dishing out your typical Korean stews, fried chicken and soju, NY Night Market impresses with its unique, over-the-top renditions of popular Korean delicacies. No, this is far more than just another joint for you to drown out your post-Seoul vacation blues.

Hailing from Seoul, this restaurant brings to Singapore a taste of new-age, contemporary cuisine fusing the best of both Western and Korean influences. Imagine this: the vibrant cuisine of cosmopolitan New York City intermingling with the nuanced, hearty flavours of Korea. The result? A smorgasbord of mouthwatering delights that are just too decadent to handle—on your own at least. Nearly everything on the menu comes laden with melted cheese, cream or bacon which is never a bad idea—unless you’re dieting.

There are so many items to choose from, each with its own unique quirks and delicious appeal, but if we had to pick a favourite, we’d easily go for their M.A.C Feat Bacon (a twist on the classic mac & cheese) as well as their unique take on a Korean classic, Budaejjigae—a dish that sees a heaping mound of bulgogi beef and a jumbo pork sausage on top of the usual trimmings.

We hope you brought along your appetite because NY Night Market is anything but light, what you can expect is a full-on feast of next-level fusion food—one that perfectly fuses the best of Korean comfort food and New York City-style attitude.

From 21 March to 10 April 2019, our readers can quote “ladyironchef” to enjoy the following discounts at NY Night Market:

Get S$10 off with min S$50 spent
Get S$20 off with min S$100 spent
Get S$30 off with min S$150 spent
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New Eastern Kim Tee – Superb Bak Kwa With Over 40 Years Of Tradition

New Eastern Kim Tee Bak Kwa

The coming of the Lunar New Year marks the start of many things for the Chinese, with excessive feasting and snacking ranking the highest among our list of priorities. Among the popular mainstays such as pineapple tarts, love letters and other confectionery delights, the one we always go berserk for, is bak kwa—otherwise commonly known as rou gan or barbecued pork jerky.

Starting out from humble roots, turning his interest into passion and passion into a business, founder, Mr Teo Kim Tee began his own signature brand—New Eastern (Kim Tee) Dried and Minced Pork—back in 1976, setting up shop in the heart of Serangoon Gardens. They’ve remained at the same location ever since and have now grown to become a popular name among many.

Their bak kwa is unique in that it is made considerably thinner than most, allowing the complex smoky aromas and sweet, porky flavours to melt on the tongue. Priding themselves on producing bak kwa that is 100% hand-made, their products begin the traditional way, cooked in a charcoal oven before subsequently grilled over a charcoal stove.

As of today, the family heirloom that is Mr Teo’s bak kwa is run by his two grandchildren who not only aim to ensure that his legacy lives on but to give the brand itself a breath of new life through contemporary approaches—all while maintaining the stellar standard of their traditional handmade bak kwa.
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