Category Archives: Restaurants

10 Readers Get To Join Us For Millenia Walk Reunion Lunch On 03 Feb 2018

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Millenia Walk Reunion Lunch

Nothing is more important than a heartwarming reunion meal with your family and loved ones during Chinese New Year. This is the time of the year when we gather together with a grand reunion feast!

In celebration of the upcoming festive season, Millenia Walk is hosting a 10-course luncheon on 03 Feb 2018 and you can expect lots of festive vibes and a whole plethora of Chinese New Year goodies from the participating food and beverage establishments.

And we need to do one with our readers too! Yes, it is going to happen. Millenia Walk is inviting 10 Ladyironchef readers to take part in this reunion lunch. So join us on 03 Feb 2018 from 12pm to 3pm at the Great Hall as we toss to a prosperous year ahead with the yu sheng and indulge in festive specials such as Oyster & Hotate Katsu and Mazesoba Chasiu signature ramen together.

We will be picking 5 winners and everyone can bring along a +1, so read on to find out more about how you can win a spot at the table at the Millenia Walk Reunion Lunch with the Ladyironchef team! READ ON

Summer Hill – New French Bistro In Clementi Specialising In French-Style Roasted Chicken

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Summer Hill Sunset Way

The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.

Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.

For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out.

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Uya – New Unagi Restaurant At Wheelock Place For Japanese Griled Eel

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Uya

Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.

Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.

Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.
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17 Teppanyaki Restaurants In Singapore – Feast For Your Eyes And Stomach

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Teppanyaki In Singapore

There is always something to look forward to when dining at teppanyaki restaurants. Perhaps it is the stylistic execution of grilling that you get to witness, or maybe it is just the fact that you can be involved in choosing the type of ingredients you wish to enjoy in your meal.

No matter the reason, dining at a teppanyaki restaurant will always be an exciting experience many people will enjoy. Well, this is why we have compiled a list of teppanyaki restaurants for you to visit in Singapore that range from affordable to premium prices.

To get you started on your teppanyaki journey, here is our guide to the best Teppanyaki Restaurants In Singapore. Apologies in advance, for the weight gain.

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Gyuu+ Yakiniku Grill – All-You-Can-Eat Yakiniku Buffet With Premium Japanese Beef

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Gyuu+ Buffet

Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. 

Their all-you-can-eat buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for. Featuring the best of Japanese beef cuts—including succulent beef aged for 14, 21 and 28 days—and other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.

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TungLok CNY Takeaway Goodies 2018 – Reunion Dinners With Restaurant Standards

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Tunglok Group Takeaway

Chinese New Year is one festival that all of us Chinese people look forward to the most every year. It is an occasion of feasting, non-stop celebration and sheer exuberance; Lunar New Year is a time for a reunion with family and loved ones.

This joyous occasion is ultimately a celebration of family, hence gatherings with family and relatives around the dining table are a common sight. While it is commonplace for families to slug it out days before through the preparation and actual cooking, it definitely draws out the joy out of the festivities. This year, save yourself the trouble and effort of preparing everything from scratch by indulging in TungLok’s takeaway offerings.

What you can expect from the colossal brand this year is nothing short of grandeur for your family to luxuriate in—minus the hassle of cooking and washing up, of course. Their competitive prices make them a distinguished option for all home parties but rest assure that the quality of their food goes above and beyond their price point.

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12 Supper Areas in Singapore For Your Late Night Hunger Pangs

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Supper Singapore

Are you sick of your usual supper spots? Minced Meat Noodles, Nasi Lemak, Frog Leg Porridge, Dim Sum—they are all amazing. Good as they may be, we all need a change because who doesn’t get tired of eating the same food every night?

If your neighbourhood supper places are starting to bore you, here are 12 Supper Areas in Singapore For Your Late Night Hunger Pangs—we’ve got you covered no matter which part of Singapore you stay at! You are very welcome. READ ON

5 Luxurious Menus For Chinese New Year Reunion Dinners That Will Please Your Folks

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Man Fu Yuan_Fortune Prix-Fixe Menu

Man Fu Yuan at InterContinental Singapore is renowned for serving up excellent Cantonese fare with a bold and modern approach. Having won several accolades including the prestigious ‘Best Asian Restaurants Award’ by The Straits Times and Lian He Zao Bao, this established restaurant presents a selection of perennial favourites from fresh seafood to delicately hand-crafted dim sum.

Expect nothing less from the culinary team this Lunar New Year.

Let your senses take flight as you embark on a flavour trip with one of the 5 festive menus (Prosperity, Success, Abundance, Harmony and Fortune)—all curated and handcrafted by Executive Chef Eric Neo and his team of experienced chefs. Available until 2 March 2018, the menus include auspicious highlights available from S$118++ per guest.

We recently experienced the culinary highlights of the prix-fixe menus for ourselves. It was a memorable lunch and it reminded us once again why Man Fu Yuan remains as one of the finest dining destinations for all who enjoy an authentic Cantonese feast in Singapore.

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