Singapore has no shortage of scenic places to take a stroll through whether for your health or plainly just to get out of the house. There are a plethora of gorgeous spots here to immerse yourself in nature, exercise, chill with your loved ones or just have some alone time.
But Singapore, contrary to what the media portrays, is far more than just Gardens By The Bay. One of the more picturesque ones out of the lot is the iconic Henderson Waves. The bridge stands 36 metres above Henderson Road and is Singapore’s highest pedestrian bridge, providing people with a spectacular view of Keppel Harbour.
In a tropical, almost unforgivably humid country like Singapore, ice cream is essential. And fortunately for us, there are lots of ice cream options to choose from, from artisanal ice cream parlours, convenience store varieties and even those sold on carts along Orchard Road.
At its heart, ice cream is merely a composition of milk and cream but what sets a good one apart from a great one is the quality of the ingredients used and the careful manipulation of sweetness and richness. A brand that never fails to exceed expectations, presenting an intensely pleasurable experience with every lick, is Häagen-Dazs.
In the spirit of Christmas, the colossal brand has released two limited edition flavours—Cream Cheese Mochi and Tiramisu Mochi. An extraordinary marriage between traditional Asian mochi and European desserts, each and every soft, pillowy morsel presents a flavour and textural profile that far surpasses the common ice cream dessert. For an amplified experience, head on down to one of their stores to enjoy full-on crafted desserts featuring the two seasonal offerings such as the So Mochi Together Fondu and the oh-so-gorgeous Gondola Tiramisu.
A duo that aims to bring joy and sheer decadence to both the young and the old, what better way to soak up the festive Yule, than to cosy up around your loved ones, sharing and indulging in top-quality ice cream?
Photo Credit: Huanqiu.com
Haidilao—famous hotpot restaurant chain from China—opens the world’s first restaurant run by robots in Beijing.
No, this isn’t something out of a sci-fi movie. It’s very much real, and it won’t be long before they bring it from Beijing to Singapore too.
Thanks to a collaboration with between Haidilao International Holding Ltd. and Panasonic Corporation, this joint venture sees to the world’s first eatery with a fully automated kitchen and staff. That’s right; from taking orders, preparations and delivering raw meat and vegetables to the table, the robots do it all.
Many cafés in Singapore deliver in terms of aesthetics but we dare say that finding one that boasts marvellous interiors and brilliantly fuses the best of two very different cuisines is on a whole different level.
Helmed by the team behind Birds Of A Feather over at Amoy Street, Halcyon & Crane is a new café that recently opened up in The Paragon, Singapore, whose menu focuses on Modern-European dishes with a touch of Sichuan flavours. Most of their dishes feature a myriad of Szechuan spices and while rich, aromatic and authentic in flavour, Halcyon & Crane keep their dishes fairly healthy with the use of wholesome grains and fresh fruits.
Hankering for a memorable brunch in the heart of town? Here’s why you should make sure to pay Halcyon & Crane a visit the next time you are in the area.
Dining out is an expensive hobby but we’re still going to do it because momma ain’t raise no quitter.
We are here to share with you more 1-for-1 dining promotions at some of the best restaurants in the city! Yes, we are talking about shaving off half of your bill! To put it simply, that would mean 50% off the most succulent steaks at Bedrock Bar & Grill and enjoy 1-for-1 seafood dishes at Yàn.
That’s right, you may be low SES but you can still dine at fancy places; you just need to know the right dining promotions. Here are 10 Atas Restaurants With 1-for-1 Deals When You Want To Dine Fancy But Have A Budget. READ ON
OUE Downtown Gallery is one of our favourite hangout spots in the heart of town—there are endless dining options—such as The Autobus, Lunar Coffee Brewers and Omotesando Koffee—that leaves us spoilt for choice when we are feeling peckish.
Adding onto the long list of dining options is a relatively new vegan dining concept that has popped up in the mall—HRVST. Pronounced as ‘harvest’, this is one stylish cafe that will catch the fancy of all health and gym junkies.
The kitchen is helmed by a pair of partner chefs, Addis Tan and Dylan who have 20 years of experience working for established F&B names such as Tippling Club, Esquina and Cheek by Jowl.
Having been in business for more than 150 years, Historic Hahndorf Inn is an established restaurant serving up the most authentic German grub you can find in Adelaide Hills. The dining establishment is both a restaurant and bar that comes with their own open fire places that keeps the place warm during winter.
The restaurant takes pride in serving food made from only quality ingredients that are sourced locally and also from suppliers in Bavaria and Austria. Till today, the family-owned business is still managed by fifth generation of the Holmes family—so diners can expect the menu to be forward looking, yet traditional to keep the original flavours intact.
Drop by Hahndorf Inn with an empty stomach—you will need it for the huge sharing platters of meats and their refreshing Bavarian beers. READ ON
Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.
At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.
New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.
We are definitely loving Hua Ting Restaurant even more than we already did!