Tucked away in the palatial JW Marriott Singapore South Beach is Beach Road Kitchen, a modern all-day dining establishment that aims to take diners on an epic, gastronomic journey.
Beach Road Kitchen was built in honour of the old Beach Road Market that first started out in 1873. Staying true to its roots, the place has never stopped believing in the importance of fresh produce and quality food, which is an ideology that the folks here at Beach Road Kitchen firmly believe in.
From indulgent brunch classics such as Eggs Benedict to spiced up local delights such as Lobster Laksa, this lavish brunch buffet is an epicurean feast that will be the highlight of your Sunday. There is no better way to spend a lazy day than at a sumptuous Sunday Brunch at Beach Road Kitchen.
It’s S$168++ per adult for the champagne brunch which comes with free-flow champagne, wine and beer.
On top of that, quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner (terms and conditions apply) for the Sunday brunch at Beach Road Kitchen from now until 30th Dec 2019.
It is no secret that Singaporeans love Bangkok for being such an affordable travel destination; who can resist cheap shopping, food and massages all conveniently situated in one place?
If you’re visiting Bangkok for the first time or you just want some new ideas to add to your itinerary, we have here a 4D3N Bangkok itinerary that you can use as a guide to plan your next Bangkok trip!
Barking Irons is a new steampunk-themed speakeasy bistro bar in Lavender serving up an interesting innovation: local-inspired cocktails! The catch? These cocktails are made from a harmonious blend of both our all-time favourite childhood beverages and liquor.
They also have a sweet story behind the inspiration for their local drinks: they wanted to adopt the “coffee-shop style” with drinks that reminded others of their throw-back childhood generation.
A fairly new kid on the block, Barking Irons has slowly been gaining recognition amongst alcoholics for their killer cocktails and toothsome mains.
Nestled away in a crevice near Ratchathewi BTS station is B-Story Cafe, a botanical wonderland that not only looks picturesque but serves up fantastic food too.
You’ll feel like you’ve walked into a fairytale upon stepping into this magical French bistro-style restaurant. Brick walls and metal finishings are adorned with luscious green plants and pretty dried flowers that fit in perfectly with the mismatched chairs and tables. Every corner of this quaint, elegant cafe is Instagram-worthy and the place is a short respite away from Bangkok’s bustling city life.
Aside from the enchanting get-up, the cafes extensive menu is something else to get excited about. From local delights to your usual cafe nosh, B-Story dishes out scrumptious dishes that are as stellar as their interior.
When it comes to food, Bangkok is no short of variety and this food paradise is a glutton’s idea of heaven. Aside from all the sinfully good street food and scrumptious local delights, they also have a popping cafe scene which includes aesthetically pleasing cafes such as BOYY & Son.
Located conveniently at the recently renovated Gaysorn Village, BOYY & Son is a chic, stylish and incredibly Instagram-worthy spot to chill at after a hectic day of shopping. Many similar cafes that we have come across produce pretty subpar food but that isn’t the case here at BOYY & Son.
Aside from mala and salted egg, another thing that Singaporeans are unanimously addicted to is bubble tea. We don’t know why but these little starchy balls of happiness never fail to make any drink taste better and every time there is a new bubble tea store in town, we find ourselves gravitating towards it even if the queues are 2-hours long.
This time around, it isn’t a new bubble tea store that’s opening, it’s a bubble tea factory. That’s right, you read that right! For just two months starting from 19 October 2019 onwards, The Bubble Tea Factory will be welcoming bubble tea fanatics to enjoy an enthralling and immersive bubble tea journey that features larger-than-life cups of bubble tea and an infinite galaxy of pearls.
Having opened its first outlet in 2012, Baker & Cook has made a name in Singapore for their freshly-baked goods and classic pastries. Serving up an array of delectable sweet treats, it’s perfect place to grab a bite on a weekend morning with a coffee in hand.
We visited Baker & Cook at their Hillcrest outlet, hidden in Greenwood Avenue’s enclave of eateries. As soon as we opened the doors, we were greeted with the smell of warm butter, sugar and a faint waft of freshly brewed espresso. Check out what we tried and our thoughts on this homegrown bakery!
Just like how Bangkok has its own rendition of chicken rice, they also have their own version of what we Singaporeans call roast pork noodles. The Thai’s call theirs bak mee moo dang and while it looks pretty similar to Singapore’s roast pork noodles, it has a few differences as well.
Bak mee moo dang consists of Chinese-style egg noodles that are tossed in a savoury sauce and accompanied with ingredients such as leafy greens, pork slices and dumplings. The dish also isn’t hard to find in Bangkok and you can easily get your hands on a bowl of this goodness at any market, street or mall.
While people hear more of the famous Sabx2 Wanton Mee, there are other places in Bangkok that are quite popular for their roast pork noodles too. One of them is Bamee Sawang and for our recent trip to Bangkok, we decided to try it to see how it compared to both Sabx2 Wanton Mee and Singapore’s roast pork noodles.