Fresh from the sea, these hard-shelled wonders taste like heaven. Savouring a fresh whole oyster is bliss. Oysters from different parts of the world carry with them their own unique taste and there are hundreds of one-of-a-kind oyster varieties all over.
Oysters have slowly but surely become a food of choice for many, oftentimes recommended to be paired with some of the most luxurious wines.
Also known for being an aphrodisiac, oysters are high in zinc and are frequently referred to as the most romantic food to have on a date because of its containment of amino acids that scientists have proven to trigger production of sex hormones.
Oysters are just so versatile. But how much do we actually know about them? Today, we explore the different types and how to eat them. But because it is such a big topic that we can go on talking about for days, this is but the tip fo the ice berg—nothing too overwhelming for beginners.
