London’s famous Burger & Lobster is opening in Resorts World Genting, Malaysia. It is its first outpost in Asia, and though we are still upset it ain’t in Singapore, fans of Burger & Lobster will be thrilled to know that this day has finally arrived for them.
Now, will this interest you to visit Genting? And will this spike a new lobster trend in Malaysia? We shall see.
Brothers In Fine Food, a new cafe open in Tampines West Community Centre, is opened by the good folks behind Penny University.
The space sits in the heart of the Tampines West residential cluster and it is definitely one of the new cafés in Singapore that you should not miss out on.
The capital city of Queensland – or what the locals call the Sunshine State – is a bustling city with pleasant weather all year round.
Not to be overshadowed by its glitzy neighbour Gold Coast, the city of Brisbane and its surrounding suburbs have much to offer for the adventurous, the foodies and the family.
In this post, we will share with you some of the highlights of Brisbane, and you have your usual Must-Sees, Must-Dos, and Must-Eats.
BAKE Cheese Tart is opening its second outlet in Singapore at Westgate on 17 October 2016!
Singapore is still going gaga over these famous Hokkaido baked cheese tarts. Its first outlet in Singapore is a kiosk at the basement food hall of Ion Orchard, and it has seen long queues since its first day.
This is definitely fantastic news for Westies – we are adding this to our list of things to do in the West of Singapore! You no longer need to travel to town for BAKE!
The cafe scene is always a rat’s race, especially in Australia. We recently chanced upon something that is so out-of-the-box that had us asking ourselves, “just why?”
Matcha Mylkbar, a vegan cafe in Melbourne, has cooked up one of the strangest drinks we have ever seen. This insane-looking blue latte, aptly named ‘Smurf Latte’, is actually made out of blue algae and coconut milk – the two main ingredients in this dubious creation.
Before you write off this pretty blue drink as just another fad, many have actually claimed that this latte is more than decent. But is it actually worth A$8?
Our love for liu sha will never die. The delectable rich ingredient is more than just a passing trend. It has stolen the hearts of generations across Singapore and is present in practically every menu everywhere.
We have seen it buns, crabs, croissants, doughnuts, fries, pizzas, waffles and whatnot. But have you ever had the brined creamy golden lava in a roti prata?
Yes, your eyes are not tricking you. If you have yet to hear, our beloved glorious roti prata has taken on new form at Big Street Singapore and has successfully evolved into an addictive Prata Bomb stuffed with molten salted egg custard.
It was just announced that both Siam Street Night Market and Ratchadamri Night Market in Bangkok will have to go. It is such a shame, because the night markets have been such an iconic sight of the Siam precinct for so many years.
The City Hall has set the deadline for all the street vendors at these two night markets to move out by 01 August 2016
Biscuiteers Boutique And Icing Room is really a whimsical biscuit boutique that sells the prettiest handcrafted biscuits in London. Founded by a couple who has enormous passion for biscuits and lives by the belief that biscuits make better gifts than flowers, Biscuiteers was born.