Coffee cube latte is a unique twist on your usual iced coffee, and can be made as a morning or early afternoon pick-me-up. We actually prefer this to regular iced coffee, because the coffee does not get watered down as we continue drinking. When the coffee cubes melt, the taste only becomes richer.

If you’re like us and you find it hard to survive without a cuppa in the morning, this recipe’s for you. Especially when we live in such a humid environment, a cold cup of coffee is just what we need to start the day well.

This fuss-free coffee cube latte recipe just needs 10 minutes of your time and 3 ingredients that you can easily find at home.

HOW TO MAKE COFFEE CUBE LATTE – STEP 1

Step 1: Gather your ingredients, instant black coffee powder, an ice tray, and a cup of milk. Pour hot water into the instant black coffee powder and mix well.

HOW TO MAKE COFFEE CUBE LATTE – STEP 2

Step 2: Pour the mix into the ice tray and put it in your fridge. Leave it there overnight.

HOW TO MAKE COFFEE CUBE LATTE – STEP 3

Step 3: Put the coffee ice cubes in a cup. Add milk, and serve!

Pro-Tips:
Add sweetener/condensed milk if you want the coffee to taste sweeter.

The Circuit Breaker has turned many of us into bakers; the shelves at the baking section in supermarkets are completely barren and everyone has been posting their freshly-baked creations on their respective social media platforms.

If you want to hop onto the baking bandwagon but don’t know the difference between all-purpose flour and self-raising flour, don’t give up! Start with our 3-ingredient peanut butter cookie recipe to give yourself the motivation to try bigger projects in the future. The Circuit Breaker period is the best time to pick up a new skill, and this could be it.

All you need for this simple recipe is peanut butter, sugar, an egg and a little bit of patience.

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PEANUT BUTTER COOKIES: 

• Peanut butter (240 grams)
• Sugar (100 grams)
• 1 egg
• Mixing bowl
• Mixing spoon
• Oven
• Baking tray
• Fork
• Parchment paper

STEP 1

Preheat oven to 180 degree celsius.

STEP 2 

Spoon 240 grams of peanut into the mixing bowl.

STEP 3 

Pour in 100 grams of sugar.

STEP 4

Crack in an egg.

STEP 5

Give everything a good mix.

STEP 6

Roll mixture into even-sized balls. Place balls onto the baking tray covered in parchment paper with about a 1-inch gap between them.

STEP 7

Flatten balls with a fork in a criss-cross pattern so they will bake evenly.

STEP 8 

Pop cookies in the oven for 10 to 12 minutes at 180 degree celsius.

STEP 9 

Remove cookies from oven, let them cool for about 10 minutes and then plate.

And there you have it, 3-ingredient peanut butter cookies in 9 easy steps. It’s so easy that you can make them with your kids while you stay home during the Circuit Breaker period. Enjoy!

We don’t know what it is about raw cookie dough, but we always find ourselves taking a sneaky lick or two of it whenever we bake some cookies.

While cookie dough is terribly addictive, it is a known fact that it is is unsafe for consumption as it contains raw eggs and flour which can potentially cause food poisoning. This isn’t the most optimal outcome for us cookie dough lovers.

To satisfy any cravings for this sinful addiction, we have here an easy 6-step edible cookie dough recipe that won’t leave you writhing in pain. Try it at home during the next time you need to stress eat!

INGREDIENTS YOU NEED TO MAKE YOUR EDIBLE COOKIE DOUGH: 

• 1 cup of all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla essence
• 1 tablespoon of milk
• 1/2 cup of chocolate chips (or more, if you like)
• Mixing bowl
• Mixing spoon
• Oven
• Parchment paper

STEP 1

Preheat your oven to 190 degree celsius.

STEP 2

Spread the flour onto a baking tray covered in parchment paper and bake for 5 minutes at 190 degree celsius to remove any bacteria.

STEP 3

Mix baked flour, sugar, butter, vanilla, milk and salt in a mixing bowl.

STEP 4 

Refrigerate mixture for half an hour.

STEP 5 

Remove mixture from refrigerator and add in chocolate chips. Mix again until everything is combined.

STEP 6 

Roll the cookie dough into balls or just eat it straight from the bowl.

And there you have it, an easy 6-step recipe for edible cookie dough that won’t give you food poisoning. It’s a great weekend activity to try with the kids at home too!

This Banana Chocolate in a mug receipe is definitely one of our favourite breakfast recipes, and one of the easiest to make. Whether you’re looking for a quick breakfast because you woke up late, or you’re just not in the mood to make a fancy breakfast, this Banana Chocolate In A Mug recipe is perfect for you.

We also recommend making this sweet treat if you need a little pick-me-up at any time of the day. Maybe you’re falling asleep in the middle of typing away on your laptop while you’re working from home. You can also make it to celebrate the end of the workday. Trust us, any treat with chocolate in it is quite literally the best. And it takes only 5 minutes to make, with ingredients that you can easily find at home? Whaaat?

Without further ado, here is the Banana Chocolate In A Mug recipe.

WHAT YOU WILL NEED TO MAKE BANANA CHOCOLATE IN A MUG

- 1 slice bread
- 1 large egg
- 2 tbsp milk
- 1 tsp cocoa powder
- 1 banana
- chocolate chips
- chocolate syrup

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 1

Step 1: In a mixing bowl, crack the egg, pour the milk, and add the cocoa powder in. Mix well. Tear the bread into small pieces and put half of them in the mug. Slice the banana. Put half of the sliced bananas and chocolate chips in the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 2

Step 2: Put the rest of the bread, sliced bananas, and the chocolate chips in. Pour the egg mixture into the mug.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 3

Step 3: Microwave for 1 min 30 seconds. You can go up to 2 minutes if you wish.

HOW TO MAKE BANANA CHOCOLATE IN A MUG – STEP 4

Step 4: Top it all off with more banana slices if you wish. Add a drizzle of chocolate syrup, and you’re done! Enjoy your banana chocolate in a mug.

Okay, we’re not going to lie. This peanut butter mug cake is the most arguably the easiest fuss-free treat we’ve made, and it’s easily one of our favourites. And who could turn down a peanut butter treat? Certainly not us. Moreover, it’s literally the perfect treat if you’re looking for a quick one and you don’t have a lot of time on your hands. Or maybe you’re just not in the mood to make a treat that requires a lot of steps. Trust us, we feel that sometimes too.

This viral TikTok peanut butter mug cake recipe is all over the app, and we just had to try it out for ourselves. It’s simple, uncomplicated, and so very, very delicious. Literally a great pick-me-up treat that will make your day a hundred times better.

Here’s the easiest viral TikTok peanut butter mug cake recipe you can make in just 1 minute.

WHAT YOU WILL NEED TO MAKE PEANUT BUTTER MUG CAKE

- 3 tbsp peanut butter
- 2 tbsp sugar
- 1 banana
- 1 egg

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 1

Step 1: Crack the egg into the mug. Put 3 tbsp of peanut butter, and pour the 2 tbsp of sugar. Stir well till you get a firm consistency.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 2

Step 2: Pop the mixture into the microwave for 1 minute 30 seconds.

HOW TO MAKE PEANUT BUTTER MUG CAKE – STEP 3

Step 3: Top it all off with banana slices. And that’s it! Enjoy!

Pro-Tips:
Add caramel sauce to your peanut butter mug cake for a sweeter-tasting peanut butter mug cake.

One thing that we have sorely been missing during the Circuit Breaker is the freedom to go cafe hopping. While we can’t experience the chill atmosphere and aesthetic layout of our favourite cafes, we still can try to recreate some popular cafe dishes in our kitchens while we stay home.

A popular menu item that you can attempt to make is luncheon meat fries. These thick strips of fried goodness are painfully addictive, but at the same time, they aren’t the most healthy appetiser around as everything is deep-fried. If you have an air fryer, make these fries a little less sinful by cooking them in it. We have here a simple 9-step recipe you can follow to do up your very own cafe-style luncheon meat fries with an air fryer.

WHAT YOU NEED TO MAKE 3-INGREDIENT AIR FRYER LUNCHEON MEAT FRIES: 

• 1 can of luncheon meat
• 1 egg
• Breadcrumbs (1/2 a cup)
• Air fryer
• Chopping board
• Knife
• Oil or grease spray
• Bowls for egg wash and bread crumbs

STEP 1

Preheat air fryer to 180 degrees celsius.

STEP 2

Cut luncheon meat into strips. After slicing everything, put strips in the freezer for 10 minutes.

STEP 3 

While waiting for the luncheon meat in the freezer, whisk an egg to use as an egg wash.

STEP 4

Remove luncheon meat strips from freezer. Dip them one by one into the egg wash.

STEP 5

Dip luncheon meat into the plate of breadcrumbs and evenly cover each strip. Repeat steps 4 & 5 until all the luncheon meat strips are coated.

STEP 6 

Grease your air fryer and arrange luncheon meat strips inside.

STEP 7 

Cook at 180 degree celsius for 4 to 5 minutes.

STEP 8 

After 5 minutes, open the air fryer, flip the luncheon meat strips over and fry for another 4 to 5 minutes until they are all evenly cooked.

STEP 9

Remove fries from air fryer, plate and enjoy!

And there you have it, a quick 9-step recipe on how to make luncheon meat fries in an air fryer. Jazz up your plating skills by serving the luncheon meat fried in the tin can that they came in!

You’ve probably seen this viral TikTok recipe floating around the internet. And yes, you only need 3 ingredients, 2 steps, and 5 minutes of your time. If you’re working on a busy schedule, and you don’t have a lot of time to try complex recipes, don’t worry. This is one of the easiest mug cake recipes on the block.

If you’re bold, you can even mix gummy bears, nutella, peanut butter, chocolate sauce, or caramel sauce in your oreo mug cake to give it that extra punch of sweetness. The end product was not overly sweet, so we decided to top it off with caramel sauce. Overall, customising your very own oreo mug cake is all up to you.

Here is the easiest 2-step oreo mug cake recipe that you can make in less than 5 minutes.

WHAT YOU WILL NEED TO MAKE OREO MUG CAKE

- 4 oreos
- 4 tsp milk
- 1/4 tsp baking soda

HOW TO MAKE OREO MUG CAKE – STEP 1

Step 1: Mash your oreo cookies till they are fine as dust. Add 4 tsp milk for a creamy consistency. Add 1/4 tsp baking soda for a fluffier texture. Mix.

HOW TO MAKE OREO MUG CAKE – STEP 2

Step 2: Microwave for 1 minute 30 seconds. Top it off with extra oreos or any topping you wish. And you’re done! Enjoy!

Pro-Tips:
Top your oreo mug cake with caramel sauce for a sweeter taste.

First introduced in 1974, Binggrae’s famous Korean banana milk has been a hit worldwide, and loved by people of all ages. Over the years, other banana milk brands such as Seoul Milk Banana Milk and Maeil’s Banana Milk have gained recognition, selling the well-loved drink that has captured the hearts of many a round the world, not just South Koreans.

If you want to save some cash and a trip to the grocery store, you can. Here’s an easy recipe you can follow to recreate this trendy drink. Trust us, it tastes JUST as good. Without further ado, here is how you can make Korean Fresh Banana Milk.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH BANANA MILK

- 3 bananas
- 2 tbsp sugar
- Milk

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 1

Step 1: Put 2 bananas in a mixing bowl and mash it. Add 2 tbsp of sugar. Mix well.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 2

Step 2: Take the remaining banana and slice it into small pieces.

HOW TO MAKE KOREAN FRESH BANANA MILK – STEP 3

Step 3: Pour the mashed bananas into a cup. Add the sliced banana pieces and pour the milk in. And you’re done. It’s that simple. Enjoy!

Pro-Tips:
Put the Korean Fresh Banana Milk in the refrigerator and chill it for an hour or so for the best taste!

We are pretty sure that many of us have become overnight Masterchefs during the Circuit Breaker and have been trying out new cooking ideas from all over the internet. Here, we have another one to add to your repertoire of recipes; the outrageously easy yet lip-smackingly delicious Pigs in a Blanket. For the uninitiated, Pigs in a Blanket are essentially little pastry sausage rolls.

The recipe only requires 3 ingredients, so it’s really easy to put together. These little golden-brown morsels of joy are incredibly addictive; you won’t be able to stop binging on these once they’re done in the oven!

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT PIGS IN A BLANKET:

• 4 pieces of puff pastry sliced into squares
• 4 hot dogs
• 4 slices of cheddar cheese
• Knife
• Oven

STEP 1 

Preheat oven to 220 degree celsius.

STEP 2

Place a slice of cheddar cheese on top of the puff pastry.

STEP 3

Place a hot dog on top of the cheese and puff pastry.

STEP 4 

Roll everything up.

STEP 5 

Slice it into 3 even pieces.

STEP 6

Arrange each piece evenly on a baking tray lined with parchment paper or aluminium foil that has been lightly greased. Make sure that you leave a 1-inch gap between the pieces.

STEP 7 

Bake for 15 minutes at 220 degree celsius.

STEP 8 

Remove from oven and plate them as you wish.

And there you go; a simple 8 step, 3-ingredient pigs in the blanket recipe that can be done easily while you stay home during the Circuit Breaker. Enjoy!

Have you ever tried fresh strawberry milk with a Korean twist to it? This refreshing Korean fresh strawberry milk drink is usually sold in the summertime in various boutique cafés around Seoul, Korea.

The difference between regular strawberry milk and Korean strawberry milk is the fact that real strawberries are used in the Korean version. Nothing is artificial or processed in the bottle of Korean strawberry milk.

The prices range from S$6 to S$8 for just one bottle. Sounds expensive? We think so too. Especially when you just need 10 minutes of your time and 3 ingredients. It’s that easy. Here is a Korean fresh strawberry milk recipe on how to make this popular drink at home.

WHAT YOU WILL NEED TO MAKE KOREAN FRESH STRAWBERRY MILK

- 10 strawberries
- 3 tbsp sugar
- 200ml milk

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 1

Step 1: Cut 5 strawberries in half and remove the top part. Put them in a bowl and crush them. Pour 3 tbsp of sugar into the bowl of crushed strawberries and mix.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 2

Step 2: Put the mixture in a pot and turn the heat to medium. When it starts to boil, mix it around for a minute or so before letting the purée cool.

HOW TO MAKE KOREAN FRESH STRAWBERRY MILK – STEP 3

Step 3: Chop the rest of the strawberries in small sizes. Pour the purée into a bottle, add the milk in, and finally, the chopped strawberries. And you’re done! Here is your Korean fresh strawberry milk.

Pro-Tips:
If you leave this in the fridge overnight, it’ll taste even better after a few hours.

There are just those days when lunch wasn’t enough and you’re just itching to stuff your face with some messy, sinful chocolate cake. Not just any chocolate cake, though. It’s got to be one so rich and decadent that you end up with a sore throat.

Four words — chocolate lava mug cake. Or maybe five, if you toss in the word “microwave” at the front. That’s right, in less than 10 easy steps and with the help of a microwave, you’ll have a divine treat set before you.

Here’s a quick recipe on how to make your very own chocolate lava mug cake at home!

WHAT YOU WILL NEED TO MAKE CHOCOLATE LAVA MUG CAKE IN THE MICROWAVE

- 1 tablespoon of all-purpose flour
- 1.5 tablespoons of icing sugar
- 1.5 teaspoons of cocoa Powder
- 4-5 tablespoons of milk
- A pinch of salt
- A pinch of baking soda
- ? teaspoon of baking powder
- 2 teaspoons of melted butter/oil
- A few chunks of baking chocolate

STEP 1

Sieve the flour, cocoa powder and sugar together.

STEP 2

Add in salt, baking powder and baking soda.

STEP 3

Mix well until combined.

STEP 4

Add in melted butter or oil and mix.

STEP 5

Add in the milk while stirring, one tablespoon at a time.

STEP 6

Mix until a smooth batter forms.

STEP 7

Pour it into a microwave-safe mug.

STEP 8

Place the baking chocolate into the center of the batter.

STEP 9

Microwave on high for 1 to 2 minutes.

And there you have it, Chocolate Lava Mug Cake!

Don’t forget to spam a honey lemon drink after this.

Cheesy, creamy and possible artery-clogging, Mac & Cheese is the it-girl of comfort foods. You simply can’t go wrong with pasta and cheese. This dish may not be the classiest but it sure is one of the most satisfying.

Plus, you only need a handful of ingredients, which you’d probably already have sitting in your pantry. And here comes the best part — it’ll take you under 10 minutes. That is, with the help of a microwave.

So if you’re craving something indulgent for lunch or just want something to munch on during your Netflix session, this recipe will be right up your alley.

Here’s how you can make Mac & Cheese in the microwave under 10 minutes.

WHAT YOU WILL NEED TO MAKE MAC & CHEESE IN A MICROWAVE

- 50g elbow macaroni
- 120mL water
- 3 tablespoons milk
- Salt, to taste
- Pepper, to taste
- 25g shredded cheddar cheese

STEP 1

Pour macaroni into a mug.

STEP 2

Add water.

STEP 3

Add a pinch of salt.

STEP 4

Mix it.

STEP 5

Microwave it for 4-5 minutes on high.

STEP 6

Add milk.

STEP 7

Add in some salt and pepper.

STEP 8

Top it off with some cheese.

STEP 9

Microwave it on high for another 30 seconds.

Now, that’s a beauty.

So, head to your kitchen, grab your mug and get microwavin’. Hope you will have fun making Mac & Cheese in the microwave!

Own an air fryer and are looking for new recipes to try while you’re stuck at home during the Circuit Breaker? We have a quick and easy one for you to try.

If you love fried food but are trying to watch your weight, an air fryer is a must-have appliance in your kitchen. Air-fried food is in general healthier than deep-fried food and is lower in fat, calories and potentially harmful compounds that you can usually find in fried food.

For those of you who own an air fryer, try this fast and delicious air-fried sweet potato fries recipe at home; these fries taste as good as the ones you can get in a cafe!

WHAT YOU NEED TO MAKE YOUR AIR-FRIED SWEET POTATO FRIES:

• Air Fryer
• Sweet Potatoes
• Cooking Oil
• Salt
• Pepper
• Knife
• Peeler
• Chopping Board

STEP 1 

Preheat air fryer to 200 degrees celsius.

STEP 2

Peel sweet potatoes.

STEP 3 

Cut sweet potatoes into strips.

STEP 4

Add a little oil,

STEP 5

a dash of pepper

STEP 6

and a dash of salt to the sweet potatoes.

STEP 7 

Give everything a good mix.

STEP 8 

Grease your air fryer with a little oil.

STEP 9 

Separate sweet potatoes into batches and put one batch into the air fryer.

STEP 10 

Set the timer on your air fryer to 8 minutes and cook at 200 degrees celsius.

STEP 11

Remove sweet potato fries and cook the remaining batches of sweet potatoes.

Plate up your fries and there you go, air-fried sweet potato fries in 11 easy steps!

In Singapore, deep-fried Oreos are usually sold at the annual Ramadan bazaar, and we’re still pretty bummed that this year’s bazaar had to get cancelled due to COVID-19. But worry not, we can easily recreate this carnival treat in the comfort of our own homes. Sweeten up your day by making this dessert that is perfect for any occasion!

Hailed as many as a carnival favourite and one of the best street snacks, those with a sweet tooth are bound to love deep-fried Oreos. This deep-fried Oreos recipe is pretty simple and you can make it at home with your loved ones during this circuit breaker period.

All you need for this deep-fried Oreos recipe are a few ingredients, 20 minutes of your time, and you’re good to go.

HOW TO MAKE DEEP-FRIED OREOS – STEP 1

Step 1: Get your ingredients ready. Preheat the fryer to 190 degrees celsius. Mix the pancake mix, egg, 1 tsp of vegetable oil, 2 tsp of vanilla extract, and 160ml of milk in a mixing bowl.

HOW TO MAKE DEEP-FRIED OREOS – STEP 2

Step 2: Whisk until it forms a batter-like texture and is well-combined. Dip the Oreo cookies in the batter. Place the coated Oreos in the oil and fry for 2-3 minutes until the dough is golden brown.

HOW TO MAKE DEEP-FRIED OREOS – STEP 3

Step 3: Remove the Oreos and place them on a paper towel to drain the excess oil. Add powdered sugar if you wish, and serve!

Pro-Tips:
If you’re not a fan of powdered sugar, you’re welcome to serve with ice cream or whipped cream.

You’ve seen Dalgona coffee being whipped up by the masses all over social media. It has taken the internet by storm, and people have come up with their own recipes for this sweet drink. Dalgona is a type of Korean honeycomb candy, and Dalgona coffee is a whipped coffee treat that is made typically using instant coffee, sugar, and hot water. For our Dalgona coffee recipe, click here.

The Matcha Dalgona Latte is a twist to the usual Dalgona whipped drink, and today we’ll show you an easy matcha dalgona latte recipe on how you can make this popular drink in 3 simple steps.

All you need is an egg white, matcha powder, and sugar to make matcha dalgona latte at home.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 1

Step 1: Get your egg white, matcha powder, and sugar ready. Whip your egg white in a bowl until you have a frothy, thick texture. For us, we’ve used a whisk to get the egg white to the right consistency. It might take a while, so patience is key.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 2

Step 2: Scoop sugar into the mix and continue whipping. Sift the matcha powder and whisk until the matcha is fully mixed in. Whip until it reaches a firm peak consistency. Firm peaks should stick to your whisk.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 3

Step 3: Pour milk into a glass and add the whipped matcha in. Mix and enjoy your matcha dalgona latte!

Pro-Tips:
If you want a matcha dalgona vegan recipe without egg, aquafaba is a good alternative to egg whites. Aquafaba is a fancy word for the liquid inside a can of legumes such as chickpeas.

Add more sugar for a foamier and thicker texture.

One thing that we’ve found ourselves sorely missing during the Circuit Breaker period are our desserts. If you’re a sweet tooth like us, you probably know how painful it is.

Instead of lying on your sofa and daydreaming about all the dessert places you miss, why not get your lazy ass up and make your own? Aside from satisfying your sugar cravings, it’s a great way to pass the time!

We have here a 3-ingredient hazelnut brownie recipe that you can try to get the ball rolling. It’s great for people who are strapped for cash and don’t have the purchasing power to splurge on fancy baking ingredients and gear, and it’s so easy to put together that anyone can do it. Let’s get baking!

WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT HAZELNUT BROWNIES:

• Nutella (185 grams)
• 1 Egg
• Flour (32 grams)
• Mixing Spoon
• Mixing Bowl
• Weighing Scale
• Baking Tin

STEP 1

Preheat your oven to 180 degrees.

STEP 2

Weigh out 32 grams of flour.

STEP 3

Scoop out 185 grams of Nutella.

STEP 4

Crack in an egg.

STEP 5 

Give everything a good mix until you get a smooth yet sticky consistency.

STEP 6 

Pour mixture into a baking tin.

STEP 7 

Bake for 15 minutes at 180 degrees.

STEP 8 

Remove from oven and let it cool for about 5 minutes.

STEP 9 

Remove brownies from the baking tray and slice them up the way you like them. And there you go, 3-ingredient hazelnut brownies in 9 easy steps! We recommend enjoying your brownies with a scoop of ice cream.

If you’re already a cooking whizz, getting through mealtimes during the Circuit Breaker won’t be much of a problem for you. However, if you have two left feet in the kitchen and are constantly accidentally breaking or setting things on fire, this month-long stay-home period may be a bit of a problem for you.

Fret not, as there are actually a number of recipes out there that do not require you to use a stove or anything else that may potentially burn down your house. Sometimes, all you just need is a microwave, and if you love scrambled eggs, we have a quick and easy recipe for microwaved scrambled eggs. You can easily whip these up for breakfast or a midday snack while you work from home.

WHAT YOU NEED TO MAKE SCRAMBLED EGGS WITH A MICROWAVE:

• 2 Eggs
• Butter
• Milk
• Salt
• Pepper
• Fork/Whisk
• Spoon
• Microwave

STEP 1 

Grease a microwavable cup with butter.

STEP 2

Crack in an egg.

STEP 3 

Add one tablespoon of milk.

STEP 4

Add a dash of salt.

STEP 5

And a dash of pepper.

STEP 6

Give it a good mix.

STEP 7

Pop in the microwave on high for 30 to 40 seconds.

STEP 8 

Remove egg from microwave and give it another good mix.

STEP 9

Microwave it again on high for another 10 to 20 seconds.

STEP 10

There you go. 10 quick and easy steps on how to make scrambled eggs in a microwave. Enjoy your scrambled eggs!

It’s all over Facebook, Instagram and every other social media platform you see – it’s Dalgona Coffee. Dalgona is actually a traditional Korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. When you whip the coffee up, it also resembles the texture of molten dalgona candy, hence the name!

We’ve narrowed down these three simple steps such that you can also enjoy this viral drink everyone seems to be having. It’s definitely a lot easier than you think!

Step 1: The ratios are super simple – 1:1:1! Add 2 tablespoons of instant coffee, sugar and hot water into a bowl.

Step 2: Mix with a whisk by hand (and risk feeling the ache for 3 days after) or just grab a small hand-mixer and let it do the work for you. You should see it turn a lighter brown as it gets foamier! Whip it until it reaches a whipped cream-like consistency.

Step 3: Add ice and milk to a cup and pour your dalgona whip over it. Mix it thoroughly to enjoy!

Pro-Tips:

Sometimes Singapore can get a little hot so if your coffee doesn’t seem like it’s thickening, stick it in the fridge for around 10 to 15 minutes and try whipping it up again. Patience is key when whipping this.

The foam whips up from the amount of sugar added so if you reduce the amount of sugar, it might not be as thick and foamy as seen in a lot of videos. But the taste will still be pretty good!

Breakfast is undoubtedly the most important meal of the day. Give us a choice, and we would love to be fumbling around the kitchen, whipping up the most fluffy and delicious scrambled eggs whilst preparing a nice warm cuppa. Sadly, we often succumb to the temptation of snoozing in bed instead—only to have just enough time to wash up and rush out of the house.

We all love the sight of a scrumptious feast in the morning—all laid out on the dining table waiting for us to dig in.  However, we are often caught with a time constraint which limits our options when it comes to breakfast.

If you have always wanted to prepare a wholesome breakfast that does not take much time to prepare, here are 7 Easy Breakfast Recipes To Try At Home. Now, you can indulge in both extra sleep and a hearty breakfast at the same time.

#1 BANANA PANCAKES

When one thinks of banana pancakes, they would often attribute it to a messy kitchen with tons of ingredients strewn over the kitchen counter. If you were envisioning that, we are here to prove you wrong. This easy two-ingredient banana pancakes will be the easiest recipe you will ever encounter, and yes, they taste amazing too!

Ingredients
1 sliced banana
2 eggs
1 tablespoon of self-raising flour (optional)
Honey/maple syrup

Instructions:
Mash the sliced bananas with eggs until they amalgamate to a starchy texture. Add in a dash of self-raising flour for the pancakes to become fluffier. Oil the pan and add the batter in while keeping it at low heat. Garnish it with sliced bananas and maple syrup before serving.

#2 CEREAL MARSHMALLOW EGGS

These Cereal Marshmallow Eggs will be the perfect morning treat for your little ones. Best part? You can even adorn it with craft paper and add a pretty ribbon to make these babies look extra fanciful. Or how about surprising your loved ones in the morning with this wonderful creation that will bring a smile to their faces? You can thank us later!

Ingredients:
A bowl of cornflakes
5 or 6 marshmallows

Instructions:
Pop the bowl of cereal and marshmallows into the microwave oven for around 1 minute. Mix the melted marshmallows with cornflakes and knead it into your desired shape. Add in craft paper and ribbon for the final touches!

#3 EGG AND CHEESE SANDWICH

We all love a good old egg and cheese sandwich for breakfast. All you have to do is fry up a sexy sunny-side up (or any form of eggs will do, really), slap on a slice of cheese between the bread slices and, voila! It is simple and bound to hit all the right spots when you sink your teeth into the running yolk coupled with a creamy slice of cheese—we know you want it now.

Ingredients:
2 slices of bread
1 egg
1 slice of cheese

Instructions:
Gently slide the sunny-side up into the frying pan and sprinkle some pepper on the egg. Once the egg yolk is almost set, scoop it up and sandwich both the cheese and sunny-side up between two slices of bread. This is so simple that you can just run to the kitchen and whip up a plate now.

#4 FRUIT KEBABS

Fruit Kebabs are not only easy to consume but are also healthy at the same time; start your day with the right amount of nutrients that your body requires. These kebabs are easy to prepare, best done the night before. For those who often face the problem of oversleeping, you would be heartened to know that it makes a great grab and go breakfast too!

Ingredients:
An assortment of fruits
Disposable satay sticks

Instructions:
Choose your favourite fruits and chop them up into little cubes. After which, string them together on a disposable satay stick—the brighter the better to give your mornings a little sparkle!

#5 MICROWAVABLE OATMEAL MUFFINS

If you think that this will be the most tricky dish, we assure you that it is not. Ironically, it is possibly the easiest recipe out of the entire lot! Oatmeal is one of the power food items around, linked to countless of health benefits that make you appreciate and love them more. Serve it with fruits, or eat it straight out of a cup.

Ingredients:
3 tablespoons of oatmeal
1 egg
Any fruit of your choice
1 teaspoon of sugar
A dash of self-raising flour (optional)

Instructions:
First, add in 3 tablespoons of oatmeal into a coffee cup and beat the egg in after. Throw in your preferred choice of fruits (we feel that blueberries or bananas work best with this recipe) before garnishing it with a sweetener of your choice and a dash of self-raising flour. Mix well before popping it into the microwave oven for 2 minutes. Slide it out of the cup and garnish it with your favourite fruits before serving.

#6 NUTELLA COATED BANANAS

Who does not love Nutella? Coupled with bananas, this is one of the most popular food pairings in the world. For parents who are looking at something to get your little ones scrambling out of bed, this would be your answer!

Ingredients:
3 sliced bananas
Nutella spread
Finely chopped almonds

Instructions:
Slice up 3 bananas and slather them with as much Nutella as you wish. After which, sprinkle the finely chopped almonds on the bananas for a wholesome finish. For those who prefer something crunchy, granolas are a great choice too!

#7 YOGURT POPSICLES

Another quick breakfast item which you can freeze the night before and take them out of the freezer before you leave home. As yogurt has softer consistencies, it is better to leave them overnight in the freezer to ensure that they harden the next morning. This dairy product is known to aid in digestion and boost the immune system too.

Ingredients:
Yogurt in cups
Popsicle sticks

Instructions:
Stick the popsicle sticks into the yogurt cups and let them freeze overnight before taking them out in the morning. Yes, it really is that simple!

Bak kwa—also known to many as rou gan—is a snack that has gained worldwide popularity. What it is is essentially a thin sheet of barbecued pork that boasts sweet, smoky and savoury flavours.

An essential snack and one we see in almost every household during the Lunar New Year, many of us indulge in this sinful treat without fully knowing what goes into it and how it’s made. Ever wondered how bak kwa gets its signature smoky flavour, or how it achieves its thin yet robust structure? Here, we delve into how bak kwa is made—the traditional way.

MINCE OR SLICE, THEN MARINATED

Bak kwa exists in two forms—either it is made using minced pork or sliced pork. The type of pork that’s used varies as well. Generally, choosing meat with higher fat content results in more flavourful and succulent bak kwa whereas those with a lower fat content will probably taste just as good sans the excess grease.

The only key difference between sliced and minced bak kwa is the texture. Minced bak kwa is generally softer and easier to tear apart and bite into whereas its sliced counterpart often comes with a bit of chew.

The pork undergoes several hours of marination in a mixture of ingredients with the common culprits being sugar, dark soy sauce, sesame oil, fish sauce and herbs and spices such as ground pepper—of course, this varies depending on who makes it.

SMOOTHENED OUT ONTO A SHEET

Once marinated, the flavourful mixture is spread out carefully onto a rattan sheet using a spatula or a roller to achieve the desired size and thickness.

ROASTED IN A CHARCOAL OVEN

After the meat has been marinated and smoothened out onto a rattan mesh, the individual slices are then placed inside an oven where they are cooked through and through. This process is also what imbues the smoky flavour into the meat.

This process usually takes slightly over an hour. After which, what you get is a bright red sheet of meat jerky that has been evenly dried, smoked and properly cooked.

GRILL IT OVER CHARCOAL FOR THE SMOKY AROMA

Alas, the final process would be grilling the meat over charcoal—the most crucial and essential step to ensure a that there is caramelisation of the meat jerky as well as a slight char around the edges, resulting in a more intensified smoky fragrance—the signature taste of a bak kwa.

The meat is flipped over several times over the charcoal so that it is evenly cooked, yielding the most succulent, juicy bak kwa pieces.

Ideally, the burnt bits are removed to make it more presentable (and less cancerous). Voila! fresh bak kwa is made.

Thank you to the good folks at New Eastern Kim Tee for giving us an insight on how traditional bak kwa is made.