If you’re already a cooking whizz, getting through mealtimes during the Circuit Breaker won’t be much of a problem for you. However, if you have two left feet in the kitchen and are constantly accidentally breaking or setting things on fire, this month-long stay-home period may be a bit of a problem for you.
Fret not, as there are actually a number of recipes out there that do not require you to use a stove or anything else that may potentially burn down your house. Sometimes, all you just need is a microwave, and if you love scrambled eggs, we have a quick and easy recipe for microwaved scrambled eggs. You can easily whip these up for breakfast or a midday snack while you work from home.
WHAT YOU NEED TO MAKE SCRAMBLED EGGS WITH A MICROWAVE:
- 2 Eggs
Grease a microwavable cup with butter.
Crack in an egg.
Add one tablespoon of milk.
Add a dash of salt.
And a dash of pepper.
Give it a good mix.
Pop in the microwave on high for 30 to 40 seconds.
Remove egg from microwave and give it another good mix.
Microwave it again on high for another 10 to 20 seconds.
There you go. 10 quick and easy steps on how to make scrambled eggs in a microwave. Enjoy your scrambled eggs!