In Singapore, deep-fried Oreos are usually sold at the annual Ramadan bazaar, and we’re still pretty bummed that this year’s bazaar had to get cancelled due to COVID-19. But worry not, we can easily recreate this carnival treat in the comfort of our own homes. Sweeten up your day by making this dessert that is perfect for any occasion!
Hailed as many as a carnival favourite and one of the best street snacks, those with a sweet tooth are bound to love deep-fried Oreos. This deep-fried Oreos recipe is pretty simple and you can make it at home with your loved ones during this circuit breaker period.
All you need for this deep-fried Oreos recipe are a few ingredients, 20 minutes of your time, and you’re good to go.
HOW TO MAKE DEEP-FRIED OREOS – STEP 1
Step 1: Get your ingredients ready. Preheat the fryer to 190 degrees celsius. Mix the pancake mix, egg, 1 tsp of vegetable oil, 2 tsp of vanilla extract, and 160ml of milk in a mixing bowl.
HOW TO MAKE DEEP-FRIED OREOS – STEP 2
Step 2: Whisk until it forms a batter-like texture and is well-combined. Dip the Oreo cookies in the batter. Place the coated Oreos in the oil and fry for 2-3 minutes until the dough is golden brown.
HOW TO MAKE DEEP-FRIED OREOS – STEP 3
Step 3: Remove the Oreos and place them on a paper towel to drain the excess oil. Add powdered sugar if you wish, and serve!
If you’re not a fan of powdered sugar, you’re welcome to serve with ice cream or whipped cream.