One thing that we’ve found ourselves sorely missing during the Circuit Breaker period are our desserts. If you’re a sweet tooth like us, you probably know how painful it is.
Instead of lying on your sofa and daydreaming about all the dessert places you miss, why not get your lazy ass up and make your own? Aside from satisfying your sugar cravings, it’s a great way to pass the time!
We have here a 3-ingredient hazelnut brownie recipe that you can try to get the ball rolling. It’s great for people who are strapped for cash and don’t have the purchasing power to splurge on fancy baking ingredients and gear, and it’s so easy to put together that anyone can do it. Let’s get baking!
WHAT YOU NEED TO MAKE YOUR 3-INGREDIENT HAZELNUT BROWNIES:
- Nutella (185 grams)
- 1 Egg
- Flour (32 grams)
- Mixing Spoon
- Mixing Bowl
- Weighing Scale
- Baking Tin
Preheat your oven to 180 degrees.
Weigh out 32 grams of flour.
Scoop out 185 grams of Nutella.
Crack in an egg.
Give everything a good mix until you get a smooth yet sticky consistency.
Pour mixture into a baking tin.
Bake for 15 minutes at 180 degrees.
Remove from oven and let it cool for about 5 minutes.
Remove brownies from the baking tray and slice them up the way you like them. And there you go, 3-ingredient hazelnut brownies in 9 easy steps! We recommend enjoying your brownies with a scoop of ice cream.