There are just those days when lunch wasn’t enough and you’re just itching to stuff your face with some messy, sinful chocolate cake. Not just any chocolate cake, though. It’s got to be one so rich and decadent that you end up with a sore throat.
Four words — chocolate lava mug cake. Or maybe five, if you toss in the word “microwave” at the front. That’s right, in less than 10 easy steps and with the help of a microwave, you’ll have a divine treat set before you.
Here’s a quick recipe on how to make your very own chocolate lava mug cake at home!
WHAT YOU WILL NEED TO MAKE CHOCOLATE LAVA MUG CAKE IN THE MICROWAVE
- 1 tablespoon of all-purpose flour
- 1.5 tablespoons of icing sugar
- 1.5 teaspoons of cocoa Powder
- 4-5 tablespoons of milk
- A pinch of salt
- A pinch of baking soda
- ? teaspoon of baking powder
- 2 teaspoons of melted butter/oil
- A few chunks of baking chocolate
Sieve the flour, cocoa powder and sugar together.
Add in salt, baking powder and baking soda.
Mix well until combined.
Add in melted butter or oil and mix.
Add in the milk while stirring, one tablespoon at a time.
Mix until a smooth batter forms.
Pour it into a microwave-safe mug.
Place the baking chocolate into the center of the batter.
Microwave on high for 1 to 2 minutes.
And there you have it, Chocolate Lava Mug Cake!
Don’t forget to spam a honey lemon drink after this.