Pizza Hut Soft Shell Crabbiatta

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Singapore Food Blog

As a kid, I grew up having Pizza Hut’s Pan Pizzas. Before the invention of the thin crust pizza, I always thought that there’s only one type of pizza – the thick crust one – and I liked it a lot. Even after I came to discover the existence of the Thin pizza with crispy base, I still preferred the thick doughy ones.

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Hock Lam Beef: 97th Anniversary and continue going

With more and more of our heritage hawkers getting in their ages, it is difficult for them to continue whip out the delicious food that they have been doing everyday for so many years. And being a hawker isn’t a glamorous job, compared to being a banker, lawyer, teacher or other professionals. Therefore, most of the heritage hawkers don’t any successor, and we risk losing out all the good food, which our future younger generations will not live to eat.

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