Category Archives: Editorial Guides

10 Popular Food Brands From Hong Kong That Have Opened / Are Opening Soon In Singapore

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Hong Kong Dining Concepts

Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.

And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.

Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.

From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.

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Mr Rich Bakery – Hong Kong’s Famous Cookie Shop Is Here In Singapore

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Mr Rich

Hong Kong’s famous Cookie Shop, Mr Rich Bakery, is in the process of opening its first shop in Singapore. Following Jenny Bakery’s opening back in October 2015, Mr Rich Bakery is the next cookie shop from Hong Kong that is going to conquer Singapore’s market.

We spoke with Asia Food Mart – the official distributor of Mr Rich Bakery’s cookies in Singapore – to find out more.

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11 Churros in Singapore That Are Worth Getting Fat For

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Best Churros

Glorious golden sticks of deep-fried dough pastry, coated in sparkling sugar and cinnamon. Churros have been a hit in Singapore ever since they were first served in restaurants and cafes a couple of years ago, but for us, our affair with churros date way back.

Churros have slowly crept their way to the top of must-try snacks everywhere. The perfect combination of the fried dough and cinnamon sugar is undeniably amazing; it is one love we will not soon divorce. Churros are sometimes served with a side of sauce or jam – most commonly a chocolate dip. Yes please, chocolate dip!

Please join us in worshipping Churros! To get you started, here is a list of the Best Churros in Singapore That Are Worth Getting Fat For.

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Tai Cheong Bakery Singapore – Famous Hong Kong Egg Tart Is Opening On 27 June

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Tai Cheong Bakery

Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.  

Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!

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10 MUST-TRY Street Food In Johor Bahru

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Malaysian Street Food

One of the perks of being on a holiday is experiencing the different cultures and trying local foods offered by the country/ city. And street food is something that always gets us all excited.

If you ever find yourself in Johor Bahru – a land where a truckload of delicious street food and shopping haven awaits - here are 10 Amazing Malaysian Street Food that you should try.

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9 Best Soft Serve Ice Creams in Singapore

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Best Soft Serve

Soft serves are here to stay! Yes, soft-serves has been the ‘it’ food for a while now, and we are keeping it in our lives. Few things in life comfort us like the sheer simplicity of a good soft serve cone.

The flavours and combinations can get wild and interesting; think Kyoho grape and oolong tea. And then there are the classic ones that we can never get sick of. With all the soft serve shops in town and more that are coming up, our excitement won’t die any time soon.

Here are 9 Best Soft Serve Ice Creams in Singapore that you have to try. A cone a day won’t hurt anybody.

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Yat Lok – One Michelin Star Roast Goose Restaurant In Hong Kong

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Yat lok

There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.

The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.

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