Category Archives: * Central Singapore

Carrotsticks & Cravings – Healthy Eats That Won’t Ruin Your 2018 #Fitspo Goals

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Carrotsticks & Cravings

Looking for something new besides the cluster of food establishments along Dempsey Hill? Carrotsticks & Cravings is a cafe and cooking school in the Dempsey neighbourhood that is helmed by Terri-Anne, a Melbourne expat who is passionate about creating healthy recipes that do not compromise on taste for her family and friends.

Guests can expect to dine on superfoods and other healthy dishes inspired by the owner’s family, friends, cookbooks and travel experiences. The all-encompassing breakfast and brunch menu includes vegetarian, gluten-free, dairy-free and nut-free options. Yes, this is a new place that will please all the health junkies.

The cafe’s al fresco seating arrangement boasts a very calm and relaxing atmosphere so you can unwind and partake in soulful food. Opened from morning to early afternoon daily, Carrotsticks & Cravings is the next place you should be checking out soon. READ ON

Casa Poncho – New Latino Restaurant & Bar With Ceviche, Churros & Mezcal Cocktails

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Casa Poncho

Tucked away on Bukit Pasoh, the vibrant and lively Casa Poncho is a new Latino restaurant and bar that serves some of the best churros and cocktails in the area. Inspired by Latin American cuisine, the dishes are designed to be shared and feature a whole array of rustic nosh synonymous with Mexican comfort food.

If fresh ceviche, sinful churros and devilish Mezcal-based cocktails are things you fancy, then this new kid on the block is sure to spice up your evening as you watch the sun slowly set and kiss the workday goodbye.

For a little bit of Mexico in the heart of Singapore, drop by Casa Poncho be it for a full-on meal or an end-of-work tipple.
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Dehesa Restaurant – Unique Nose-To-Tail Dining Experience In Singapore

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Dehesa Restaurant

Dehesa, which in Spanish translates to “grasslands”—home of the Iberico pig—is a Spanish restaurant nestled in North Canal Road that is quite unlike any other.

Priding itself with being the only front-runner of the nose to tail eating revolution in Singapore—meaning to say, they use every part of the animal—what you can expect from Dehesa Restaurant is a tantalising array of edible treats that will leave even the most squeamish of diners satisfied from head to tail—literally.

Duck hearts on toast and lamb sweetbreads are just some of the things one can look forward to here and Chef-owner, Jean-Philippe Patruno, who has over 20 years of culinary experience, makes it his personal commitment to use modern techniques to delight your taste buds despite how off-putting the idea of animal innards may be.
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KinMoo – Underrated Thai Eatery In Bugis With Legit Thai Wanton Noodles

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Kin Moo

Singaporeans cannot get enough of Thai wanton noodles, a unique style of wanton noodles comprising springy egg noodles, tender char siew, and crispy wanton tossed in pork lard. But besides the ever popular Soi 19 Thai Wanton Mee, where else can you get a tantalising bowl of Thai wanton noodles in Singapore?

Situated along bustling Tan Quee Lan Street, KinMoo is a Thai eatery that opened early this year. Despite being relatively new to the food scene in the Bugis district, KinMoo has been gaining a steady reputation for their mouthwatering Thai food that is not overly expensive.

Just a short walk from exit D of Bugis MRT station, KinMoo is where you will find us slurping up noodles and spicy tom yum goong when our Thai cuisine cravings kick in. READ ON

Uni Gallery By Oosterbay – This Uni Restaurant Is A Dream Come True For Uni Fanatics

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Uni Gallery By Ooster Bay

Set within The Plaza at Beach Road, Uni Gallery—opened by online seafood and sashimi retailer, Oosterbay—is a uni-centric restaurant that is bound to get heads turning—especially if you’re a uni fanatic like us. They serve a range of uni as well as premium sushi that are all air-flown from Japan, the United States and Canada.

The 40-seater restaurant serves ‘uni-fied’ dishes such as their Uni Aglio Olio (S$28++), Uni Oyster Shot (S$25++) and the stellar Uni Bomb (S$99++) that is what this humble restaurant gains the most praise for.

In addition to uni, their menu also includes seasonal sashimi such as kinmedai (golden eye snapper), hirame (flounder) and our favourite, ankimo (monkfish liver). Finding exceptional yet relatively affordable uni in Singapore is a tough feat, however, ever since the opening of Uni Gallery, fans of the beloved sea urchin have stopped searching.
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Sushi Jiro Singapore – Premium 8-Course Omakase Dinner At Only S$180++ Per Pax

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Sushi Jiro

An omakase course is a Japanese dining tradition where diners entrust their dining experience entirely to the chef who will showcase his culinary skills and creativity throughout the meal. To the Japanese, an omakase course is not to be taken lightly—only chefs with many years of culinary experience are able to dazzle you with the season’s best ingredients and exotic delicacies.

Since omakase is serious business, those who are looking for an authentic experience that is similar to what you will find in Japan have to know about Sushi Jiro at Marina Mandarin Singapore. The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week.

Just when we thought that we had tried the best at Sushi Jiro during our last trip, Chef Kenji Nakagawa took our taste buds on another gastronomic journey with their 8-course and 10-course omakase dinners—comprising fresh sashimi, decadent Japanese wagyu beef and top-grade nigiri sushi.

Just for our followers, you can now get a free upgrade of your omakase when you quote ‘ladyironchef’ upon making reservation—the price of a 6-course dinner (S$180) will grant you an 8-course menu with better items; the price of an 8-course dinner (S$220) means an upgrade to the best 10-course dinner! This offer is valid from now until 31 January 2018.

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Eggs n’ Things – Pancakes & Eggs Specialist From Hawaii Is Opening In Singapore

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Egg 'n Things Collage

A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores. READ ON

Xiao Ya Tou – Familiar Asian Dishes Elevated With Quality Ingredients

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Xiao Ya Tou Collage

Xiao Ya Tou, or better known as XYT,  is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.

The eatery is hard to miss. Its distinctive red lanterns, plastic chairs, and loud decor just call out to you as you walk past. Xiao Ya Tou is one establishment that will undoubtedly guarantee you and your mates a solid meal, yummy locally-inspired cocktail but more importantly, a great time out.

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