Category Archives: * Central Singapore

PARKROYAL on Kitchener Road – Yuletide Buffet And Takeaway For Christmas 2017

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PARKROYAL on Kitchener Christmas

PARKROYAL on Kitchener Road goes green with merriment this holiday season, adorning its halls with handcrafted Christmas ornaments made from 100% recycled and repurposed materials, whilst whipping up an impressive array of Yuletide delights to savour with your loved ones.

Spice Brasserie at PARKROYAL on Kitchener Road is one such buffet restaurant where you can expect to find a whole host of local and regional favourites as well as Yuletide classics with a touch of Asian flair.

More than just crabs, allow Executive Chef Kelvin Chuah to dazzle you with an array of choices featuring his innovative rendition of Christmas turkey that features tandoori as its primary flavour component.

At Spice Brasserie, festivities begin on 18 December 2017 with a full spread of seasonal fare to be enjoyed including Holland mussels served on ice, roasted prime beef with black pepper and mushroom sauce, as well as a bone-in gammon ham that is sure to make an impression. Takeaway orders are available until 31 December 2017.

Quote ladyironchef upon making your reservations to enjoy 20% discount (minimum of 2 persons and maximum of 10 persons per booking) for the buffet, with 1 complimentary Wine or Beer (soft drinks for those under 18 years old). This promotion is not applicable for the blackout dates on 24 and 25 Dec 2017.

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Crystal Jade La Mian Xiao Long Bao Ngee Ann City – S$1 Hainanese Chicken XLB

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Crystal Jade La Mian Xiao Long Bao

The Crystal Jade brand is renowned being one of the leading Singapore-based restaurant groups to preserve the rich traditions of Chinese cuisine.

As far as comfort food is concerned, one of our all-time favourite places to dine at is Crystal Jade La Mian Xiao Long Bao. We grew up enjoying their classic and contemporary interpretations of the much-loved xiao long bao and la mian which finds its roots from the Jiangnan region in China!

Crystal Jade La Mian Xiao Long Bao has officially opened its latest outlet at Basement 2 of Ngee Ann City which was previously occupied by Crystal Jade Korean Ginseng Chicken and BBQ. Paying homage to its opening on 01 Dec 2017, the restaurant will be bringing back their limited-edition local-inspired Hainanese Chicken Rice Xiao Long Bao.

From now until 31 Jan 2018, spend a minimum of S$45 on a la carte food items to enjoy a basket of 4 pcs Hainanese Chicken Rice Xiao Long Bao for just S$1. This promotion is limited to 1 redemption per table per bill.
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The Glasshouse – Escape The Bustling City At This Picturesque Cafe In CHIJMES

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Glasshouse Collage

The Glasshouse Specialty Coffee & Toast Bar is a new standalone cafe in CHIJMES that, as its name suggests, serves up a range of speciality coffees from your humble latte to some pretty neat hand-dripped brews to a myriad of hearty toasts.

The cafe opened not too long ago and has been a hit among those in search of some respite from the bustling city. Filled with plants, lots of natural sunlight and good vibes, there is no way anyone would doubt this spot as a haven to retreat to for a nice coffee on a lazy afternoon.

Start your day right, or end it on a (caffeine) high—it’s up to you. But take it from us, there is probably nowhere in the city that boasts a better ambience than that of The Glasshouse at CHIJMES.
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Royce’ – Celebrate Christmas With The New Nama Chocolate Port Charlotte Whisky

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Royce Chocolate Christmas

Those who have tried Royce’ Chocolate will agree with us that no contenders have ever come close to beating this well-known Japanese chocolate brand for its dedication to producing high-quality confectionary and chocolates at reasonable prices. And no, we are not saying this solely because we have been fans of Royce’ for almost a decade.

We are such advocates of their mainstays, such as the legendary Nama Chocolate, the addictive Potatochip Chocolate and the rich Chocolate Bars which are manufactured in Hokkaido for its climate and clean air. When it comes to Royce’, you can be assured only the best chocolate making techniques and ingredients are used to uphold their reputation.

Royce Christmas 2017

For Christmas, Royce’ is introducing a range of festive goodies that will delight all chocolate aficionados. Look forward to the new Nama Chocolate “Port Charlotte”, The Royce’ Happy Selection Christmas and Royce’ Christmas Selection—these premium chocolate treats make excellent presents for your Christmas dinner host or Christmas gift exchanges!

Here’s what you can expect from Royce’s Christmas products this year. READ ON

Pasta J – Pet-Friendly Casual Restaurant With Good Pasta And Steak

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Pasta J

Casual Italian restaurant Pasta J is one of our favourite hangout spots along Upper Thomson Road. The restaurant has been gaining a reputation for itself among the public for serving a toothsome array of homemade pasta and steaks. As Pasta J is also a pet-friendly dining place, you will find pet owners who are residing in the area dropping by on a frequent basis with their fur babies.

Pasta J’s humble beginnings started when owner John Chan was selling his own pesto sauce creation at events. Upon receiving many positive feedbacks, he decided to open his own stall at a hawker centre and eventually become so successful that he could open his own restaurant. Till today, diners are treated to a curated menu featuring John’s personal recipes.

Signature items on their menu include Pesto Pasta, The Break-Up Steak and Caramel Carnivore. Guests who are interested in their special sauces are able to buy them off the shelves too. READ ON

mezza9 At Grand Hyatt Singapore – Hearty Christmas Menu For An Epic Celebration

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Grand Hyatt Singapore mezza9

Many restaurants have come and gone over the years, but mezza9 at Grand Hyatt Singapore is one that has stood the test of time in Singapore’s fickle dining scene. Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Come this Christmas, be enticed by a stellar array of Christmas-themed delights such as Confit Duck Leg, French Onion Soup and the fork-tender Braised Ox Cheek created by Executive Sous Chef Martin Satow.

And nothing is exorbitantly priced. This is one spread that promises luxury and festive spirit without breaking the bank! For all the years that we have feasted at mezza9 at Grand Hyatt Singapore, we have never once been disappointed.

Indulge in this limited-time-only Christmas Festive menu from 01 December 2017 until 25 December 2017.
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5 Christmas buffets in Singapore 2017 With Special Promotions

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Christmas Buffet 2017 Collage

With so many festive lights adorning the streets of Orchard Road and Christmas carols being played all across town, there is no denying that the holiday we have all been waiting for is finally here. That’s right, it means that it is time to shop without restraint and more importantly, feast like there’s no tomorrow.

This Yuletide season, prepare to embark on a gastronomic adventure with the endless array of tasty offerings by highly renowned buffet restaurants such as Royale at Mercure Singapore Bugis, Edge at Pan Pacific and the unbeatable 10 at Claymore at Pan Pacific Orchard, Singapore. From roast lamb to a gorgeously carved Christmas turkey as well as an array of delectable local and international dishes and desserts, this is perhaps something worthy of your year-end holiday plans this year.

If the thought of whipping up a Christmas feast at home frightens you, why not head out for a merry buffet instead? It takes the hassle away from all that tedious prep and all you have to do is literally sit back and stuff yourself silly. Here are 5 Christmas buffets in Singapore this year that you and your loved ones can indulge in this Christmas—just be sure to make your bookings early!

Our readers get to enjoy exclusive promotions to these Christmas buffets in Singapore. ‘Tis the season to eat, drink and be merry.  READ ON

Ginger – Sumptuous Christmas Buffet Feast At Only S$58.50++ Per Adult

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Ginger Group Shot

Christmas is less than twenty sleeps away and we are all psyched for a festive Yuletide with our loved ones over a good buffet dinner. Whenever we want something that suits the dynamics of a family with three generations, one of our favourite spots is PARKROYAL on Beach Road’s all-day-dining restaurant, Ginger.

Drawing inspiration from Singapore’s diverse cuisines and cultural influences, what diners can look forward to at Ginger this festive month is a value-for-money buffet spread that comprises both local delights and traditional festive roasts—few of which are given a lick of Asian flavours for that special kick.

Helmed by our friend Executive Chef Low Hoe Kiat, Ginger will showcase thematic dishes such as Oven-Roasted Goose infused with Five Spice and Onion Marmalade, Turkey with Chestnut Stuffing, Seafood Paella as well as his signature slow-braised Pumpkin Crab in Claypot.

Whether you’re a devoted crab lover or just someone looking to stuff yourself silly, this buffet spread will please both the young and old in the family. Simply quote ‘ladyironchef x Christmas’ upon making your reservation to enjoy Ginger’s dinner buffet at S$58.50++ per adult. This promotion is valid from Mondays to Thursdays from 09 December 2017 to 29 December 2017, and it is not available on the eve of and public holidays.
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