Category Archives: * Central Singapore

Novotel Singapore Clarke Quay – Festive Buffet Lunch And Dinner From Just S$38.40++

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Novotel Clarke Quay Festive Buffet

The festive Yuletide is soon upon us and with it, hotels and restaurants all over Singapore are pulling out all the stops, innovating and crafting stellar menus that aim to astound and make every diner’s Christmas feast a memorable and jolly one.

This festive season, The Square Restaurant over at Novotel Singapore Clarke Quay will feature a splendid buffet line-up which will not only include an array of stellar wintertime roasts, such as gammon ham, roasted turkey and roasted beef strip loin, but also Asian favourites as well and a huge selection of sweet treats that will please even the most discerning sweet tooth.

Novotel Clarke Quay Festive Buffet Group Shot

If you have been an avid follower, you would know that being merry does not stop at good food. From 1st until 31st December 2018, our readers may quote ‘ladyironchef20′ to enjoy 20% off this very festive buffet spread—which means that you get to feast all the same, but at a much more value-for-money price!

Here are some of the highlights you can expect at the Festive Buffet over at The Square Restaurant.

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Uncle Kiisu – ModSin Food In Novena That’s Unbelievably Good & Affordable

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Uncle Kiisu Collage

Nowadays you’ve probably heard a lot about ModSin cuisine, though more often than not the novelty of fusion food is pretty much a thin disguise for more gimmicky quirks than actual delights. Fortunately, Uncle Kiisu in Novena Square 2 offers up an affordable yet impressive plethora of dishes that seeks to please all sorts of foodies.

This relatively new establishment serves up fusion food where West meets modern Asian cuisine. Aiming to challenge culinary norms, Uncle Kiisu displays its unique interpretations of food where diners are constantly wowed with creative combinations of Peranakan, Japanese and other local flavours.

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14 Nutella Desserts In Singapore – Drive Your Sweet Tooth Nuts With These Desserts

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Nutella Desserts In Singapore

To say no to something as decadent and as addictive as Nutella would be almost deemed a crime—in our books anyway.

Whether you choose to have it spread over toast in the morning, in a milkshake to pair with your burger or simply on its own using nought but the tip of your fingers, Nutella is something we all love. Singaporeans are huge fans of the stuff, and it’s evident in the number of ways it’s applied in desserts.

In need of some of a sinful treat laced with chocolatey, hazelnut goodness? Here is our list of 14 of the best Nutella desserts that you can find in Singapore. READ ON

One Michelin-Starred Bacchanalia Reopens With An Exciting New Menu

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Bacchanalia by Vianney Massot Collage

One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce. 

The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.

Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.

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[Closed] STACK – Muslim-Owned Sandwich Parlour With Ballsy Flavour Combinations

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STACK SG

Sandwiches are a common-thread dish that literally every culture and cuisine in the world shares. They may come in different shapes, sizes, fillings and what not, but at the heart of it, a sandwich is basically bread, sauce and meat (sometimes veggies too).

Crafting a great sandwich, let alone a decent one, is not as easy as it sounds. You’ve got to balance textures and flavours, moistness and crunch. Everything, from the type of bread you choose, to the way you decide to prepare your proteins, your pickled elements and your vegetables, they all require careful thought in order to yield satisfying results.

Nestled within Camelia & Co, newly-opened Stack is a Muslim-owned sandwich parlour that serves up tasty, hearty and photo-worthy sandwiches. Creativity and a ballsy attitude are key attributes that have led them to come up with so many of their bestsellers.
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7 Stunningly Good Mentaiko Dishes You Can Find In Singapore

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Mentaiko Dishes

If you haven’t been living under a rock, you would have heard about the hype over Mentaiko. It is a Japanese delicacy where Pollock roe is marinated to form this beautiful orange or sometimes pinkish sauce-like texture.

Mentaiko’s unique salty and spicy taste and its soft, jelly-like texture make plain food outstanding. It is usually used as toppings for sushi, but it can also be eaten on its own. In recent years, mentaiko dishes have been gaining popularity quickly and many restaurants have harnessed the umami-rich nature that is this Japanese ingredient into their dishes.

If you have not tried this wonderful dish, then you really ought to. Here is a list of 7 stunningly good Mentaiko Dishes that you can find in Singapore.

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Edge At Pan Pacific Singapore – Luxuriate In Their Stellar Festive Buffet Spread At 20% Off

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EDGE group photo

Should we have to name one restaurant in Singapore that constantly pushes boundaries in terms of both variety and quality, Edge at Pan Pacific Singapore would be it.

Time and time again, Edge has proven itself to be an epitome of unfaltering quality and we wholeheartedly trust them to provide the best and only the best for all our special, important events.

This festive season, revel in a merry splendour over at Edge, where multiple glorious wintertime roasts will be part of their buffet line-up alongside 7 live stations, 18 varieties of artisanal cheeses, a plethora of Asian and Pacific delicacies on top of an entire room dedicated to desserts to round it all off. And not to be missed is their life-sized gingerbread house that is constructed entirely out of real, edible gingerbread.

Happening from 12 November 2018 until New Year’s Eve, this buffet only gets better—our readers may quote ‘ladyironchef’ upon making a reservation to enjoy 20% off Festive Lunch and Dinner Buffet from 19 November 2018 to 30 December 2018 (excluding eve of PH, PH and Sunday Champagne Brunches). Here’s why Edge is worth the splurge this merry season.

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ION Orchard – Singapore’s Best Mall With L3 Revamp Worthy Of Your Year-End Splurge

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ION-Orchard

ION Orchard impresses both locals and international guests with the world’s best-loved brands—be it luxury boutiques, lifestyle stores or sensational F&B establishments—ION Orchard has literally become a beacon of envy in the retail scene.

Over 300 retail, F&B establishments and entertainment stores—which includes some of the world’s top luxury brands—we honestly can’t think of a better lifestyle destination to splurge and indulge as the year draws to a close.

ION Orchard houses a vast array of both homegrown and internationally-renowned fashion boutiques, food brands and some of Singapore’s finest restaurants, including award-winning Imperial Treasure Fine Teochew Cuisine and the newly-opened Violet Oon Singapore.

With the new revamp on Level 3 as well as several new additions to the basement food hall, ION Orchard has even more to offer now. Life’s already short enough as it is, so treat yourselves to some year-end indulgence—both shopping and feasting—and if you need a solid place to start, let ION Orchard be your preferred location.
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