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So here’s the good news: I finally got a BlackBerry. And here’s the not-so-good news, I will be only using it for a couple of months, and I think I’m already falling for it.
I have a thing for qwerty keypads, more so than touchscreens, so when SingTel offered to loan me a BlackBerry Bold 9700 smartphone handset for a couple of months, I said YES with a big exclamation mark!
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It’s Monday again, and i thought it will be nice to share some desserts to chase the blues away. But before I do that, I’d like to tell you about what I’m currently thinking.
Gratitude and thank you!
Both words sum up my feelings towards everyone who likes my food blog. It gives me a sense of accomplishment to see my baby grow and I’m really proud of my blog. You think you know, but you have no idea. Love is a funny thing, it’s like having butterflies in the stomach and everyday feels like the first day I started my food blog, like you never know what will happen next.
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As a kid, I grew up having Pizza Hut’s Pan Pizzas. Before the invention of the thin crust pizza, I always thought that there’s only one type of pizza – the thick crust one – and I liked it a lot. Even after I came to discover the existence of the Thin pizza with crispy base, I still preferred the thick doughy ones.