If you were to think of three things that encapsulate Christmas, it would most probably be family, presents and of course, the most amazing festive food! Christmas is the last holiday of the year, so it’s the perfect time to let loose and indulge one last time before the year ends!
This holiday season, JW Marriott Singapore South Beach’s very own Beach Road Kitchen has prepared a wonderful festive buffet filled with traditional festive flair. This year-end affair has Beach Road Kitchen chefs sparing no effort to tickle your tastebuds with a luxurious spread of quintessential festive roasts, seafood and mouth-watering desserts.
Expect freshly-carved Slow Roasted Turkey with a Signature Gravy and Cranberry Sauce and a sumptuous Honey Glazed Gammon Bone-In Ham as their festive highlights. Luxuriate in Beach Road Kitchen’s temperature-controlled seafood haven where you can find Chilled Poached Prawns and freshly-shucked Oysters. You can also watch skilled chefs cook your food à la minute at several live stations.
With this festive buffet, you’re in for a jolly good time with friends and family. To make your gift of bountiful food and precious time this season even more meaningful, quote ‘ladyironchef’ for 50% off 2nd diner when you make a reservation at Beach Road Kitchen.
Christmas season is truly the best season of the year – what’s not to love about presents and the amazing festive food? Christmas is definitely the time to let loose, have fun and indulge in all that festive nosh.
Edge at Pan Pacific Singapore is one of the best buffet restaurants in Singapore. With their luxurious spread of savoury dishes as well as one of the largest dessert spreads in Singapore, Edge is the perfect destination for your festive celebrations!
What you can expect from Edge’s holiday roast lineup include Pineapple and Clove Glazed Bone-In Gammon Ham, Eight Spices Roasted Whole Turkey and an Oven Roasted Garlic Mustard and Rosemary Angus Prime Beef. Treat yourself to their festive sweet treats that include their Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, Ye Olde English Fruitcake with Brandy Sauce and Christmas Bread Pudding with Pistachio Nuts and Dried Fruits.
If you love this festive season and food as much as us, we know you’ll have a jolly good time at Edge’s Festive Buffet lineup.
Edge’s festive buffet is available for lunch, brunch and dinner from 11 November till 30 December 2019, with a Thanksgiving dinner special on 28 November 2019, and Christmas dinners and brunches on 24 and 25 December 2019. The series of celebratory buffets will conclude with dinner and brunch buffets for the New Year on 31 December 2019 and 1 January 2020.
To make this holiday season even more special, here’s a gift from us to you! Quote ‘LIC20′ upon making the reservations to enjoy 20% off the festive lunch and dinner buffet at Edge from now till 30 December 2019! Terms and conditions apply.
Those who frequent Haji Lane would be no stranger to the abundance of cafes, hidden dessert spots and quirky retail shop, not to mention the new additions such as % Arabica Coffee. It’s truly a cafe hopper haven!
However, we’d love to introduce a bakery that you might not have chanced upon yet – Julie Bakes. This humble Muslim-run bakery specializes in decadent sliced cakes, kuehs and cupcakes and the best part is that they’re all halal-certified!
You may have tried many different renditions of Bak Kut Tehs in Singapore – ones with herbal soup bases or ones with spicy white pepper stock. Well, for those who love this homey, heart-warming clay pot of soup, we have great news for you – Restoran Kota Zheng Zong Claypot Bak Kut Teh has opened in Singapore at Holland Village!
This popular Johor Bahru-based restaurant started from humble roots, beginning as a mere push-cart. With over 40 years of experience and cooking their special herbal Bak Kut Teh over a charcoal flame, they are undoubtedly one of the best Bak Kut Teh restaurants in Malaysia.
We had a taste of their dishes including their Signature Claypot Bak Kut Teh, Braised Pork Leg and their White Pepper Pig’s Maw Soup. Check out what are the dishes you can look forward to at the new Kota Zheng Zong Bak Kut Teh Singapore.
Littlepeople Cafe is a cafe in Kuala Lumpur that specializes in fresh pasta, all made by hand by their skilled team of chefs. Their menu consists of classic pasta renditions and unique desserts as well.
For those of you who are planning a weekend getaway to Kuala Lumpur, add this place to your list.
The west of Singapore, to many people, is an often-unexplored area with jokes of passport-requirements being thrown around. Cafes in the west are a novelty and we have found yet another hidden gem tucked away in Taman Jurong Shopping Centre.
Ice-Cream Man and Friends is a circus-themed ice cream parlour, decked in whimsical decor and over 20 flavours of ice cream to choose from. Westies will now have a new place to beat the sunny Singaporean heat!
When Singaporeans see the word Yishun, save for the Yishun-dwellers, they normally think of the many odd occurrences that have been blown up on social media and the news often over the past few years.
However, many don’t realize that Yishun is a treasure trove of rather affordable yet delicious food options! One of them, our latest food-find, is Suparakki Ramen located in Northpoint City, serving ramen under S$10. Meaning “super lucky” in Japanese, you’ll find you and your tastebuds feeling exactly that when you taste their ramen.
If there’s one food trend that has never died down, it is Japanese Green Tea – Matcha. In every cafe, you’re 90% likely to see a Matcha Latte or a Matcha-infused dessert somewhere on the menu. However, we would like to introduce you to Matcha’s just-as-delicious but less-talked-about counterpart – Hojicha.
Hojicha is kind of roasted green tea that carries a strong toasty, smoky flavour that is super delicious and earthy. It’s a unique flavour that you won’t forget once you try it! So here’s a list of the best Hojicha desserts in Singapore that will get you hooked onto this underrated flavour.