Inspired by the lights and sights of Singapore’s vibrant nightlife, Xin Cuisine has launched their Mid-Autumn Mooncake Collection for 2019. The 2 new flavours were crafted with the palettes of millennials and food connoisseurs in mind, featuring refreshing and unique flavour pairings that will excite your tastebuds.
Xin Cuisine has every detail of the box taken care of, designing the packaging to resemble the changing phases of an Autumnal moon. Using the symbolic harvesting moon of September, it evokes a sense of togetherness between loved ones whether near or far.
Xin Cuisine also offers its well-loved classic range of baked mooncakes for the traditional mooncake lovers, featuring 3 flavours with low sugar white lotus seed paste this year. The baked mooncakes also come in an Assorted Nuts variety should you prefer something with a nice crunch.
Here are some highlights from Xin Cuisine’s Mid-Autumn mooncake line-up this year.
It’s the time of the year again for decadent mooncakes, our favourite! Every year, we look forward to Man Fu Yuan’s mooncakes and this year, expect a new lineup of snowskin mooncakes featuring German teahouse Ronnefeldt’s infusions.
Donning Man Fu Yuan’s signature rose shape, the Snowskin Mooncakes: Tea Collection features four new flavours that are both innovative and elegant. Indulge in the rich flavours of Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea and Hazelnut Chocolate Pearls, Peppermint Tea and Chia Seeds with Lemon-Hibiscus Jelly Truffle, and lastly, Soft Peach Tea with Pumpkin Seeds and a Ginger-Passionfruit Jelly Truffle.
You can also expect Man Fu Yuan’s classic Baked Mooncakes featuring luxurious white or red lotus paste with Single or Double Yolks and selection of Assorted Nut Mooncakes. Making a comeback this year is the crowd-favourite Low-Sugar White Lotus Paste Mooncake with Macadamia Nuts.
Here is what Man Fu Yuan has to offer in this year’s Mid-Autumn Festival.
Matcha-lovers have good reason to rejoice as one of Hokkaido’s most famous matcha cafes has graced Singapore’s sunny shores. 108 Matcha Saro, specialising in matcha (Japanese green tea) and hojicha (roasted green tea) drinks and desserts, has set up shop in Suntec City!
Japanese desserts are all the rage now – whether it’s mochi, soft-serve or fluffy pancakes. Once you see the myriad of tea-flavoured items on 108 Matcha Saro’s menu, you’ll be scratching your heads, torn on what to try first!
Check out what we thought about this brand new matcha cafe in Singapore!
Tiong Bahru is one of the best areas for hungry souls with the many hidden gems and cafes that offer scrumptious food at almost every turn. Newly opened in early 2019, Cafe Pandan is yet another addition to the bustling area.
Serving a plethora of traditional Singaporean breakfast dishes and even having their own DIY-Nasi Lemak station, Cafe Pandan is a must-visit for those in the area craving for a good ol’ school meal.
Instagrammable cafes are all the rage now; anything that’s picture-perfect is bound to be a hit. If you’re looking for one of these Instagram-worthy hot spots in Singapore, Cafe De Nicole’s Flower should be your next destination. Both a florist and cafe space, it will fulfil all your floral fantasies and sweet cravings.
Though a little out of the way in the East of Singapore, Cafe De Nicole’s Flower has made its way up Singapore’s list of picturesque cafes. The cafe is decked with fresh blooms, dried flowers and boasts a subtle rustic charm. You can even bring your pets with you to enjoy some desserts too!
Despite being labelled as an IT-focused mall, the newly-reopened Funan is home to a myriad of new F&B concepts and stores. From bubble tea to protein bowls and ice cream, Funan is quite the budding hot spot in Singapore.
From the same people who brought us Chye Seng Huat Hardware, PPP Coffee (previously known as Papa Palheta) has opened in the revamped Funan. Serving up an extensive range of single-origin filter coffees, pastries and other signature brews, it’s a great place to stop by if you need a quick pick-me-up.
Trends come and go, just like the castella cake and froyo food fads. Better ones do come along, but sometimes all we want is a good ol’ croissant done well.
If you aren’t already on the bandwagon to suss out some of Singapore’s most buttery, flaky and absolutely delicious croissants, that’s fine. We’ve done you the favour of narrowing down the really good croissants in Singapore so that any time you are sick of fads, you can turn to this classic French bread.
Whether it’s for breakfast, brunch or dessert, this list of Bakeries with The Best Flaky Buttery Croissants in Singapore will satisfy you!
When Batam comes to mind, people normally think of relaxing staycations and lounging around without a care in the world. Cafes won’t be their most poignant memory from this tropical island.
Anchor Café & Roastery will help you change that mindset.
Serving up a delicious array of Southern-inspired brunch, cakes and single-origin coffee, Anchor Café will ensure your Batam trip is one that you’ll remember.