I’ve a pleasant surprise when Billy asked me after our pigged-out, if I’m interested to visit him in Central coast, and when he mentioned sun, beach, and food – yes of course, I’ll love to!
Author Archives: ladyironchef
Twelve days in Sydney (Part 6): Plan B
The idea was to eat, eat, and eat, but plan b, or rather the lack of a proper plan, meant that we start at Plan B. We started off easy, but it was surely one of the best burgers that I’ve.
It took everything that I got to resist ordering another burger for myself, and missed out on all the stuff that was about to come – and so three hungry dude shared one burger.
Twelve days in Sydney (Part 5): Fish Market
‘You must go to the Sydney Fish Market – they have the freshest seafood & oysters there!’, gushed one of my friend.
The fish market was around twenty minutes walk away from where I was staying, so I decided to take the lightrail instead.
Twelve days in Sydney (Part 4): Once upon a Blue Mountain
Central, Parramatta, Blacktown, Springwood . . . My thoughts drifted off as I read my book, and watched the station passed by. Soon, I lost count of them, and my eye lids became heavy as though she had sang a lullaby softly in my ears…
Twelve days in Sydney (Part 3): Hunter Valley
The sparkling mascato had that bubbly taste on the first instance it touches the tongue, i’ll like to call it the happy wine. There’s always the saying that white goes well with seafood while you have red for your meat, but it really depends on your own preference – the wine you like is the best wine.
Twelve days in Sydney (Part 2): Food bloggers
It’s always a good thing when visiting another country, especially when you are like me who usually do not research much on the place, to be in the company of fellow food bloggers.
I was fortunate to have my Sydney food blogger friends to show me around, and it was so much fun to hang out with them, everyone connected and soon we were chatting like we’ve known each other for years. And the food was good of course, no restaurant in their right mind will serve bad food to a group of hungry food bloggers.
Twelve days in Sydney (Part 1): Brunch & cafe
I wanted an adventure, and I wanted something different. Not those dressed-up-to-the-nines fancy dinners in the best restaurants – those are not really my type. There are other factors that will make a great meal, and I was determined to have a memorable time there.
Founder Bak Kut Teh: The famous BKT
It started with another email thread again, this time Camemberu suggested to check out the famous Founder Bak Ku Teh and a date was set. I don’t usually write posts about hawker food. It’s not like I don’t eat hawker food, but the problem is I have too many backlogs of the nice places that I went recently.