A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.
Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.
No one really knows why or where Thailand got its nickname, ‘The Land Of Smiles’, but we like to believe that one of the main reasons is their local delicacies.
Thai cuisine is renowned for its distinctive flavours which heavily relies on four fundamental tastes: sour, sweet, salty, and spicy. Whether it’s a bowl of tom yum soup, green curry, pad thai or simply a mango sticky rice dessert, you are bound to be left extremely satisfied.
Anytime is a good time for some tasty and affordable Thai food so here is our list of affordable Thai eateries in Singapore.
It is Friday night, you’ve just booked out of what seemed to be an endless cycle of eat, sleep, torture, repeat. We all know the pains of being bald, bored and broke when you are serving the nation—at least us guys do—and nothing alleviates the misery better than a tipple or ten.
Look forward to the weekends because it is time to get your booze on with your mates but don’t fret because we are well aware that your pocket runs pretty shallow as a recruit. So here is our list of 12 cheapest drinking spots for your post-book-out hangs.
Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.
With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.
For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!
Asian millennials like us are constantly reminded of how incredibly fortunate we are.
Growing up, we rely on our parents and domestic helpers who were able to prepare food for us whenever we wanted and somewhere along the line we just got too used to the motion of things. Now that adulthood is drawing close, many of us will eventually have homes of our own and it is crucial that we possess some form of cooking skills to get by with.
Fret not, because cooking is a lot easier than it sounds, so here are a few tips and tricks you can adopt to make cooking fuss-free and simple.
Meat and burger connoisseurs in Singapore are literally spoilt for choice because outstanding options are aplenty if you know just where to look. Whether it is beef, pulled pork, fried chicken or even portobello mushrooms you fancy, there is surely something to tickle your taste buds.
Here is our guide to the best burger joints in Singapore that all passionate meat lovers will appreciate. Think massive stacked burgers overflowing with meaty juices and oozing with melted cheese. Ignore the given utensils and get right in there with your bare hands—this is real-deal rustic dining at its best.
If you are not salivating right now, then you must be vegetarian.
For as long as adulthood and monthly bills started becoming a concern to us, nothing has helped alleviate that miserable feeling better than an ice-cold beer or a punchy cocktail at the end of a stress-filled workday. Yet, necessary as they are, alcoholic drinks do not come cheap in Singapore.
But did you know that besides the bar-laden enclave of Clarke Quay, Robertson Quay and Boat Quay, there lies a number of excellent bars in town with some unbelievable happy hour deals?
Forget idling around in your mundane office clicking on random icons on your computer to make yourself seem busy. Just get your work done and countdown to Happy Hour! Here are 10 Sensational Happy Hour Spots On Orchard Road That You Need To Know About.
Cheese is a comfort food for some, and an essential for many. Whether it is a pizza featuring a mixture of cheeses, a simple macaroni and cheese overflowing with luscious cheese or even roti prata with a slice of cheese in it, one fact still remains—we absolutely love it.
This gooey, salty and luxurious treat is one of the most versatile ingredients around that goes with pretty much anything, but for hardcore foodies and cheese lovers like us, we all know that the best way to truly appreciate cheese in its full glory is to have it as it is—paired with perhaps a robust wine or dried fruit.
Well, the good news is that there are many gourmet stores and cheesemongers in Singapore, allowing us better access to fine cheeses from around the world.
Serving up an impressive variety of imported artisanal cheeses from mild cheddar to the funkier taleggio, here are 10 speciality cheese stores in Singapore you can depend on for your next cheese and wine get-together.