To only have a single bowl of pho during a vacation to Vietnam is a downright atrocity. The popular street food is the core staple of Vietnamese cuisine and is literally what going to Vietnam’s all about—for us anyway.
Stumbling upon a rather unassuming eatery by the street going by the name Pho Hai Trieu, we were lured in by the bold aromas of simmering meat broth and freshly stir-fried delights, as well as a team of friendly wait staff who were eager to sit us down.
Specialising in an assortment of chicken dishes, pho and hearty soups, this humble eatery may not seem like much at first, but it really does impress with its wide array of menu offerings—especially their chicken dishes.
While pho, spring rolls and banh mi are great, they aren’t all that Vietnam is good for. In fact, there is way more depth and complexity to their cuisine than just rice noodles and French baguettes.
Tucked away along a quiet street in Ho Chi Minh City’s District 1, lies 33 De Tham Restaurant—a 3-storey seafood restaurant that simply wowed us. Specialising in zi char-style cooking, their menu boasts a wide range of delights ranging from the usual to the exotic, of which you can choose to have fried, steamed, barbecued and even as part of a hot pot.
Their range of seafood is phenomenal and not only is the quality topnotch, the price is unbelievably affordable as well—we ordered up a pretty wicked array of items and barely felt a pinch. A popular haunt among expatriates and tourists, here is why you need to dine at 33 De Tham Restaurant when in Ho Chi Minh City.
Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.
An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.
Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.
The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list. READ ON
A humble burger joint opened by the folks behind Carvers & Co, Wolf Burgers has, over the last few years, risen through the ranks to become a popular choice among burger aficionados all over Singapore.
The brand is famous for a few things, but more notably for their affordable prices and undeniably delicious burgers.
This no-frills burger joint puts out some scrumptious, meat-packed options, with most items on the menu priced below S$10. And before you begin comparing them to any ordinary fast-food restaurant, let us assure you that the quality and satisfaction that Wolf Burgers guarantees go far beyond your average happy meal.
Walking down the streets of Ho Chi Minh City, one might find it a challenge to identify exactly which pho stall is truly the best especially with the sheer amount of street-side stalls, food stands and restaurants selling it.
But perhaps one of the best and most highly recommended pho places in Ho Chi Minh City to visit is Pho Phuong 25 in District 1. Having heard so much praise being sung by both locals and tourists, we did not hesitate to pay this humble corner stall a visit—we were far from disappointed.
For a truly authentic and out-of-this-world beef pho experience when in Ho Chi Minh City, you really have to drop by Pho Phuong 25.
When visiting Ho Chi Minh City, no one ever leaves without paying the acclaimed Lunch Lady a visit. This internationally-renowned street food stall—located just a few steps away from popular pho joint, Pho Phuong 25—is famous for their down-to-Earth, rustic charm and menu that rotates daily.
The stall made its mark less than a decade ago after the late, great Anthony Bourdain visited them as part of his food programme, No Reservations. Until today, Lunch Lady is still highly patronised by locals, tourists, as well as food bloggers from around the world—like us.
The humble stall is owned and run by Ms Nguyen Thi Thanh, also known as the Lunch Lady. An international street food icon, her modest stall in Ho Chi Minh City’s District 1 is packed daily and for good reason–her food is truly out of this world. Period.
Located along Tanjong Katong Road, Burp Kitchen is a gastro bar that prides itself on serving honest and hearty plates of food. Don’t let the sweeping volumes of rare whisky bottles behind the wooden bar distract you from their excellent grub because when it comes to their food, these folks are not ones to fool around.
Their fusion-forward menu comprises anything from Mexican-style tacos, tender pieces of perfectly marinated buffalo-style chicken wings to some pretty interesting burger creations inspired by the flavours of Southeast Asia. And that’s not all, every item on their menu is nett priced!
And in line with the exclusive launch of their new Prawn Paste Chicken Burger, they will be extending to our loyal readers an offer that’s simply irresistible. Quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains.
Round up your best buddies and head down to Burp Kitchen today because, with good company, excellent food and a few tipples to get you in the mood, you’ll be doing way more than just burping out loud.
Gone are the days when bars used to be after-work hangs for working adults to either drink to celebrate or drown their sorrows. Now, many newer and hipper bars have adopted several fun elements to heighten the overall experience—fun in the form of arcade-style games as well as party games that involve a lot of drinking.
Replacing the now defunct Beer Market—just across the street from Liang Court—is one of Clarke Quay’s newest and most fun-filled beer pong-focused sports bars, PONG Singapore. Established only this year, this luxurious drinking hole impresses with its array of beers on tap, hand-crafted cocktails, fusion-style food and their top-of-the-line, digital beer pong tables.
Singapore’s pioneers of the latest PongConnect™ technology, PONG Singapore revolutionises traditional beer pong with more fun, enjoyment and friendly competition. Coming straight to you from Hong Kong, PongConnect™ is the latest trend hitting the nightlife scene all around the world. Not to mention that the features include live scoreboards that not only show your score but connect beer pong players on a global level as well.
The beauty of the happy hour lies not only in the pleasure of boozy libations but also in the food that is often sinful yet incredibly tasty. Here at PONG Singapore, you will find no shortage of impressionable nosh. And we will not lie—their food truly takes bar food to a whole new level and is something we will definitely return for. You have to try the Beef Sliders, guys.