Living up to their reputation as one of the best real-time restaurant reservation applications in Singapore, Chope continues to deliver with their easy-to-use platform that allows diners to quickly search and instantly secure a booking at one of the many restaurants and eateries listed on Chope.
The Chope Shop—Chope’s e-commerce initiative—is partnering wth Visa to bring you the Mega Sale where you can get up to 50% off top dining vouchers on selected restaurants. Even if you are not a Visa cardmember, you can look forward to Chope’s Buffet Starbuys for the best buffet deals in Singapore.
From 14 to 17 December 2017, keep your eyes peeled for Chope’s Best Festive Sale where you can purchase up to 50% off dining vouchers at top restaurants and an irresistible deal where the second buffet diner only has to pay S$0.18 for an entire buffet spread.
As if these deals are not unbelievable enough, Chope is giving away a further S$10 storewide discount to the first 50 new users who check out with the promotion code “LIC10“! This promotion code can only be used once per user and cannot be used in conjunction with other promotion codes.
This is going to be one crazy hot sale you definitely cannot miss! Read on to find out more!
At 12am on 14 December 2017, Visa cardholders will have every reason to rejoice because Chope has collaborated with Visa to bring you the Mega Sale where you can get up to 50% off top dining vouchers on selected restaurants.
During the sale, diners will only have to pay S$25 for S$50 vouchers, S$70 for S$100 vouchers—while stocks last—which is a significant discount from Chope’s regular dining voucher deals of S$45 for S$50 vouchers and S$90 for S$100 vouchers.
To purchase the vouchers during the sale, simply key in the first 6 digits of your Visa card to gain access to the purchase page and then add the relevant vouchers to your cart and check out with your Visa card. No further promotion code is required at checkout.
Below, we share with you 10 restaurants where you can purchase dining vouchers during Chope’s Mega Sale.
#1 BLUE LOTUS CHINESE GRILL HOUSE
A dining concept which marries the flavours of Western and Chinese cuisine, Blue Lotus Chinese Grill House is a stylish restaurant which promises to excite patrons with their unique Chinese food with a Western flair.
Some dishes that you should try include the juicy Hickory Smoked Honey-Glazed Kurobuta Pork Belly (S$16), Chicken Skin Chilli Yogurt Dipper (S$9) and fragrant Crab Balls Chilli Pomelo Sauce (S$22).
Blue Lotus Chinese Grill House
5 Wallich Street, #01-13 Tanjong Pagar Centre,
Tel: +65 6996 0880
Mon to Sat: 11.30am – 10.30pm
Nearest Station: Tanjong Pagar
#2 BREWERKZ (RIVERSIDE POINT)
Recognised as Singapore’s first microbrewery restaurant, Brewerkz has been serving quality award-winning brews since 1997, driven by a commitment to brewing beer that people love.
Diners can delight in food options such as the Spicy Chicken Satay (S$14) and King Brew (S$34) to go with their brews.
30 Merchant Road, #01-05/06 Riverside Point,
Tel: +65 6438 7438
Mon to Thu & Sun: 12pm – 12am
Fri, Sat & Eve of PH: 12pm – 1am
Nearest Station: Clarke Quay
For an unadulterated Louisana seafood experience, you must dine at Dancing Crab—our all-time favourite Louisana restaurant in Singapore.
Diners can and rightfully should get their hands dirty with the Dancing Crab Chili Crab Served With Country Bread (S$88++), Dancing Crab Black Pepper Crab (S$88++) and Crawfish Combo (S$75++); country-style Cajun seafood worth every calorie.
181 Orchard Road, #07-14/15 Orchard Central,
Tel: +65 6509 1878
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Somerset
Dehesa—helmed and owned by Chef Jean-Philippe Patruno—is proud to be at the forefront of the nose to tail eating revolution in Singapore and is committed to changing perceptions on alternative cuts and offal delicacies.
Noteworthy dishes to try include the Crispy Pig’s Head Dehesa Signature (S$28)—crispy braised pig with capers and soft yolk—and Dehesa Octopus (S$28).
12 North Canal Road,
Tel: +65 6221 7790
Mon to Fri: 11.30am – 2pm, 5.30pm – 10.30pm
Sat: 5.30pm – 10.30pm
Nearest Station: Clarke Quay
GRUB is a casual and laidback bistro nestled within Bishan-Ang Mo Kio Park which desires to share the joy of food amongst friends in a warm and inviting setting.
Their menu focuses on good ol‘ fashioned Western grub and Asian fusion food which includes dining options such as Mentaiko Fries (S$9), Sakura Ebi Pasta (S$18) and Maple Bacon Burger (S$14).
510 Ang Mo Kio Avenue 1,
Tel: +65 6459 5743
Mon to Fri: 11am – 3pm, 5.30pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Nearest Station: Ang Mo Kio
#6 LAO BEIJING
Brought to you by Singapore’s leading restaurant group Tung Lok Group, Lao Beijing specialises in Northern Chinese cuisine, noodles and juicy dumplings. It is an ideal place for cosy family gatherings.
All-time favourites include the Prawn with Spicy Sauce served on a Sizzling Pan (S$22), Original Beef Noodle Soup with Triple Treasures (S$18) and the Lao Beijing Famous Popiah (S$28).
238 Thomson Road, #02-11/12 Velocity@Novena Square,
Tel: +65 6358 4466
Mon to Fri: 11.30am – 3pm, 5.30pm – 10pm
Sat, Sun & PH: 11am – 3pm, 3pm – 5pm, 6pm – 10pm
Nearest Station: Novena
#7 SI CHUAN DOU HUA (UOB PLAZA)
Savour the true flavours of Sichuan cuisine at Si Chuan Dou Hua, an elegant fine dining Chinese restaurant which is highly acclaimed for their authentic Sichuan and Cantonese dishes.
Recommended dishes to try include the spicy “Chong Qing” Chicken with Dried Chilli and Sichuan Peppercorn and Braised King Mushroom and Baked Pufferfish Skewer with Barbecue Sauce.
Si Chuan Dou Hua
80 Raffles Place, #60-01 UOB Plaza 1,
Tel: +65 6535 6006
Daily: 11.30am – 2.30pm, 2.30pm – 6pm, 6.30pm – 10.30pm
Nearest Station: Raffles Place
Bringing the best of Korean-Mexican fusion food to Singapore’s food scene, Vatos Urban Tacos is where you head to for a couple of drinks and tasty Korean-Mexican fare.
Begin your meal with the Passionfruit Makgeolita (S$28) or the popular Sexy Sanchez (S$30). Do also order the Mango Prawn Quesadillas (S$22), Nacho Mama’s Nachos (S$29), Galbi Short Rib (S$14 for 2; S$20 for 3) or Korean Pork Belly (S$12 for 2; S$17 for 3) to go with your drinks.
Vatos Urban Tacos
36 Beach Road,
Tel: +65 6385 6010
Mon: 5.30pm – 11pm
Tue to Thu, Sun: 12pm – 11pm
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade
A wildly popular all-day breakfast spot in Singapore, Wild Honey is famed for its menu of breakfasts from different parts of the world.
The Delancey (S$24)—Pastrami Benedict on a sesame bagel—is an excellent choice. We also love the New York Smoked Fish & Bagel Platter (S$60++ for 2 pax, S$100 for 4 pax), Boulevard St Michel (S$24) and the Pavlova with Lemon Curd, Passionfruit Jam, Mango & Basil (S$14).
Wild Honey at Mandarin Gallery
333A Orchard Road, #03-01 Mandarin Gallery,
Tel: +65 6235 3900
Sun to Thu: 9am – 9pm
Fri, Sat & Eve of PH: 9am – 10pm
Nearest Statoin: Somerset
Wild Honey at Scotts Square
6 Scotts Road, #03-01 Scotts Square,
Tel: +65 6636 1816
Sun to Thu: 9am – 8.30pm
Fri, Sat & Eve of PH: 9am – 9.30pm
Nearest Station: Orchard
#10 XIAO YA TOU
Modern flavours with a touch of character await you at Xiao Ya Tou, a modern Asian restaurant and bar where you’d find many local favourites which have been elevated to the next level not just in appearance, but in the complexity of taste as well.
Items that would impress you include the XYT Ayam Percik (S$26), XYT Hokkien Mee (S$16), Crispy Otak-Otak Rolls (S$12) and Drunken Flower Clams (S$23).
Xiao Ya Tou
6 Duxton Hill,
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park
Even if you aren’t a Visa cardholder, this does not mean that there are no Chope discounts to look forward to.
From 14 to 17 December 2017, turn to Chope’s Buffet Starbuys for the best buffet deals in town. Incredible deals that you can expect include paying only S$0.18 for the second diner if you dine at one of the participating restaurants; say what?! Prices for the buffets included in Chope’s Buffet Starbuys promotion will start at S$38.18++ for two pax.
Read on to find out more about the buffet restaurants that are part of Buffet Starbuys so you know where you’re headed to for your next meal!
#1 ATRIUM RESTAURANT
Savour the delights of both local and global cuisine at the Atrium Restaurant, the newly-renovated restaurant located on Level 4 of Holiday Inn Singapore Atrium. Highlights of the buffet spread here include Chilli Crayfish, a live Laksa noodle station, Snow Crab legs, Mussel Otah Otah and more.
Prices start at S$68.18++ for 2 adults, with the second diner paying only S$0.18.
317 Outram Road, Level 4 Holiday Inn Singapore Atrium,
Tel: +65 6733 0188
Mon to Fri: 6am – 10.30am, 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 6am – 11am, 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Outram Park
An Oceania Seafood Buffet which also boasts local and international favourites, Four Points Eatery will entice with Assam Curry Crab, Oatmeal Cray Fish, Salted Egg Mushroom Morsels and local desserts such as the creamy Durian Pengat.
Prices start at S$49.98 for 2 adults, with the second diner paying only S$0.18.
Four Points Eatery
382 Havelock Road, Robertson Quay,
Tel: +65 6349 4872
Daily: 12pm – 2.30pm, 6pm – 10pm*
Nearest Station: Clarke Quay
*The Oceania Seafood Buffet Sunday Brunch takes place from 11.30am – 3pm on Sundays.
#3 SEASONAL TASTES
With a live interactive kitchen concept, Seasonal Tastes is The Westin’s signature dining venue and you must try the Wok Fried Guinness Stout Pork Ribs, signature Singapore Laksa and Rolled Turkey with Diced Fruits and Bread.
Chope is currently offering a 1-for-1 promotion for Seasonal Tastes which means that you only have to pay S$88++ for 2 paying adults.
12 Marina View, Level 32 Asia Square Tower 2, The Westin Singapore,
Tel: +65 6922 6968
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Downtown
#4 THE KITCHEN TABLE
At The Kitchen Table’s “Food From The Heart” buffet, you would be glad to know that all dishes at the buffet are put together from sustainable produce.
Aside from the 6 live stations, diners can look forward to the Slipper Lobster & Ridged Gourd Curry, Octopus Salad on Toast with Jamon Crumbs and Kingfish Sashimi with Peach Dressing & Avruga.
Prices start at S$68.18++ for 2 adults, with the second diner only paying S$0.18.
The Kitchen Table
21 Ocean Way, W Singapore — Sentosa Cove,
Tel: +65 6808 7268
Sun to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront
This post is brought to you by Chope.