All-you-can-eat buffets make up a big part of Singapore’s vibrant dining culture and it is evident from the uncountable options we have, ranging from top-notch hotel buffets to casual Korean barbecue restaurants. But they don’t exactly come cheap, and not everyone is willing to break the bank for them.
Here is where eatigo comes into play—the dining app offers reservation service for over 2000 partner restaurants across 6 countries: Thailand, Malaysia, Hong Kong, Philippines, India and, of course, Singapore. And the best part? You get to enjoy up to 50% off your dining bills every day—including all-you-can-eat buffets.
Sounds a little too good to be true? We explore how eatigo has made discounts beneficial to both the restaurants and diners like yourself! But first, check out 5 All-You-Can-Eat Buffet Places In Singapore With Up To 50% Off when you book through eatigo.
The Four Points Eatery’s stellar Oceania Seafood Dinner Buffet does not fall short in satisfying your cravings for snow crabs, prawns, mussels and freshly-shucked Canadian oysters.
Dishes that steal the limelight include the Assam Curry Crab, Oatmeal Cray Fish, Salted Egg Mushroom Morsels as well as the live Sashimi station. The Live Prawn station is another noteworthy option—enjoy fresh prawns in a bowl of herbal soup and let the aroma tantalise your taste buds.
For desserts, tuck into the decadent Durian Pengat or select from the dizzying array of cakes, which includes the Carrot Cake, Black Forest Cake and Peach Crumble.
With eatigo, enjoy massive savings when you reserve to dine at 40% off (8pm) or 50% off (8.30pm and 9pm). Hotel buffets need not be exorbitant and everyone can enjoy delectable buffet spreads at wallet-friendly prices now!
Mon to Thu: S$60.00++ (Adult), S$30.00++ (Child)
Fri to Sun: S$63.00++ (Adult), S$32.00++ (Child)
Four Points Eatery
382 Havelock Road
Four Points by Sheraton Singapore, Riverview
Tel: +65 6349 4872
Daily: 6pm – 10pm
Nearest Station: Chinatown
Nestled within Emporium Shokuhin in Marina Square, Gyuu+ Yakiniku Grill is Japanese beef heaven. Their eat-all-you-can buffet option is available for lunch but the premium a la carte wagyu dinner buffet is what you should be looking out for.
Featuring the best of Japanese beef cuts, other types of fresh meat, seasonal fish and seafood, this is one Japanese barbecue restaurant that will leave you with happy bellies.
Signature dishes include A5 Miyazaki Shin, USDA Sirloin Steak, USDA Prime Sirloin, Kurobuta Pork Rosu Steak and Pork Shoulder Tare.
Finish off with Gyuu+’s signature Matcha and Goma ice cream.
With eatigo, you get to savour succulent Japanese beef without breaking the bank. Enjoy 50% off (11.30am and 6pm) when you reserve through the app.
Mon to Thu: S$98++
Fri to Sun, Eve of PH & PH: S$108++
Gyuu+ Yakiniku Grill
6 Raffles Boulevard
#01-18, Emporium Shokuhin
Tel: +65 6224 3433
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade
Located conveniently at Orchard’s *SCAPE, I’m Kim Junior is a casual Korean BBQ restaurant that is popular amongst the young crowd. Following the success of I’m Kim at the School of the Arts (SOTA), I’m Kim Junior has a menu that features new items such as Korean Army Stew.
With an all-you-can-eat buffet spread at low prices, it’s hardly any wonder why I’m Kim Junior is packed during lunch and dinner hours. For those who prefer something lighter, I’m Kim Junior offers a Korean Army Stew Buffet on top of their Korean BBQ offerings.
Besides a wide selection of marinated meats and seafood (not included on weekdays), patrons can look forward to other Korean favourites such as japchae (Korean stir-fried glass noodles), Korean chicken wings and the new cheezy chicken galbi (cheezy grilled chicken).
In addition, patrons get 50% off (11.30am) and (9pm) when you make a reservation via eatigo. If you are seeking an affordable place to satiate your Korean food cravings, I’m Kim Junior is the place check out.
Mon to Thu: S$23.80++
Fri to Sun & PH: S$24.80++
I’m Kim Junior
2 Orchard Link
Tel: +65 6634 0420
Daily: 11.30pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Somerset
Royale—an all-day dining restaurant located at Mercure Singapore Bugis—is a relatively new restaurant in town that offers continental fare. Helmed by Royale’s Executive Chef Nicholas Sia, guests can indulge in their dinner buffet or choose from the a la carte menu, which features signatures such as the Pan-Seared Angus Ribeye Steak ($36++) and Wok-Charred Salmon ($24++).
For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The spread features over 40 holiday recipes that all come with refreshing Asian-inspired twists. Highlights include the Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.
Make your reservations through eatigo so you can indulge without feeling the pinch—diners receive special promotions at 35% – 50% off every day.
Level 3, Mercure Singapore Bugis
122 Middle Road
Tel: +65 6521 6030
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6pm - 10.30pm
Nearest Station: Bugis
Oh glorious, glorious meat! An all-you-can-eat sukiyaki and shabu shabu buffet at wallet-friendly prices is a dream come true for all meat lovers.
The lunch buffet is going at S$18.90++ (Mon to Thu) and you get to choose from five different soup bases such as clear and light shabu kelp stock, and thick and milky miso stock with free-flow meat and vegetables.
Create your own dipping sauce or go for one of their special dips such as ponzu, spicy peanut sauce and fresh egg. Diners can also customise their pot with other ingredients such as mushrooms, eggs, tofu, cheese balls and more.
To get more bang for your buck, eatigo is offering 50% off at 11.30am, 5.30pm and 6.00pm when you book through the app!
#46, 2 Bukit Panjang Rd
Bukit Panjang Plaza. Singapore 677743
Tel: +65 6765 8815
Daily: 11.30am – 1pm
Nearest Station: Bukit Panjang
WHY DOES EATIGO WORK?
All these discounts are great, but is there a catch?
Not at all. The app makes use of yield management to bring peak-hour crowds to off-peak hours.
Restaurants are often packed during traditional mealtimes but tend to be almost empty during off-peak hours (say, 3pm). This isn’t good for restaurants, especially when costs for manpower, electricity, water and rent are still being incurred.
But would you shift your eating times for no reason at all? We wouldn’t too. eatigo’s yield management gives us that reason. These time-based discounts are offered throughout the day. Higher discounts of up to 50% offered during off-peak hours, while peak hours yield lower discounts, at a minimum of 10%.
This way, while us diners are enjoying meals at a lower cost, restaurants can also continue turning a profit during off-peak hours even after the given discounts, resulting in a win-win situation for both.
This post is brought to you by eatigo.