A brand new dining concept by WATAMI originating from Tsukiji, Japan, Niku Kappo offers diners authentic Japanese Kappo-style delights through its colorful menu filled with a diverse selection of food options.
As the word “Niku” suggests, Niku Kappo’s menu has a strong focus on meat. From Meat Sushi to Meat Hot Pot, Niku Kappo only seeks to present Japanese cuisine at reasonable prices.
The serving portion of the Niku Tendon (S$12.90) was considerably larger than most tendon which made for a value-for-money meal.
We loved that the ingredients for the Niku Tendon are different from the typical vegetable-dominant tendon.
It consists of a hearty rice bowl topped with many ingredients—including green capsicum, bacon, thinly sliced pork belly, two chicken fillets and an onsen egg—which are coated with a light and crispy tempura batter and drizzled with a generous portion of sweet yet flavourful sauce.
Another dish that we tried was the Gyu Don (S$11.90), stewed beef with soft boiled egg on steamed rice. Simple dishes are not easy to perfect but Niku Kappo delivered again with the soft and tender stewed beef served.
With a great spread of dishes, the other stand-out items include the Tokusen Niku Sushi Mori (S$36.90) and the Mt. Fuji Nabe (S$18.90).
2 Orchard Turn, #B3-23 ION Orchard,
Tel: +65 6509 9366
Daily: 11.30am – 10pm
Nearest Station: Orchard
About the writer:
A member of the team at ladyironchef, Claire’s mission is to lead a life without regrets – to explore the world and its treasures boldly. When she isn’t pursuing her interests in writing, academia and music, Claire spends her free time with family and her pets. She also hopes to run her own animal shelter in the future.