Stepping into Ninethirty by awfullychocolate in East Coast Road is like visiting a long lost friend at his/her home. An immediate sense of comfort welcomes you, and your senses will be drawn to the aromatic smells wafting from the kitchen.
Ninethirty also doubles up as the flagship Awfully Chocolate store, and it is the only concept of its kind in Singapore.
It is a casual bistro that is suitable for a night out with a group of friends, or a date with your partner. It is nothing too fancy, just a simple and unpretentious space that serves a reasonably-priced menu of comforting Western food with Asian touches, chocolate cocktails as well as the most amazing chocolate desserts.
ONE EGG SOUP
This should be no stranger to those who frequent Everything With Fries at Holland Village, as it was one of the most popular starters there. The One Egg Soup (S$11) is a comforting bowl of soup that is, well you guessed it, prepared with one egg. Topped with a delicious egg white soufflé, it is so simple a dish, but so so good.
Flavourful when served warm, with the addition of truffle oil, the One Egg Soup is what we’d like to think of as unadulterated joy. The warmth and taste of this soup really reflects humble comfort food, elevated with the use of truffle oil.
BRAISED BEEF KARUBI
The Braised Beef Karubi (S$23) was extremely tender and well seasoned. And even though the beef was the star of the show, we couldn’t stop munching on the roasted garlic fries served on the side. This rustic dish is certainly calling out to all you beef lovers out there!
CHARGRILLED PORK CHOP
Look at that glistening beauty! We were blown away just looking at Ninethirty’s stunning Chargrilled Pork Chop (S$21). You see, pork chops can easily be overcooked, but thankfully, when we cut through our piece, the meat inside was still moist and tender.
The browned butter and garlic sauce, generally drizzled on top with more on the side, was what sealed it for us. Oh, we sure enjoyed the caramelised onion relish on the side too. And yes, more fries, please!
LAKSA TAGLIATELLE
With the famous Katong Laksa stalls in the vicinity, we were close to writing this out. We can be skeptical at times, but we were speechless when we sunk our teeth into the al dente tagliatelle with the laksa sauce. Damn, the Laksa Tagliatelle (S$20) is the perfect marriage of European and Asian styles and flavours, and boy was it amazing!
The mussels were fresh and generously offered with the pasta. The addition of crisp okra really delighted us as it added a nice bite when eaten all together. Now, we should have known better than to be too quick to judge and write things off. This Laksa Tagliatelle, you have to try.
MAC & CHEESE
We can’t be the only ones who get all excited when we see Mac & Cheese on the menu, yes?
This Mac & Cheese (S$18) here at Ninethirty sure had us jumping in joy; we are not even kidding. Rigatoni pasta is used for a more substantial texture, and the chunky pasta does its job in absorbing the cheeses. You would want to eat this warm to enjoy its best flavours.
MUSSELS & FRIES
Yup, you heard us right. Mussels & Fries (S$20) are a thing and they are here to stay. But this is not your usual Western mussels, guys. The distinct taste of lemongrass and spices used for the mussel broth had us reminded of Thai green curry. Comforting like that.
We were delighted to find a generous serving of mussels used and also a mountain of fries on the side. And you know what is the best way to enjoy the fries? Dunk them into the mussel broth, guys!
PINK SALMON
Nothing screams comfort food like a tomato-based spaghetti dish. The Pink Salmon (S$20) is a sophisticated take on the traditional Bolognese. The seared salmon perched on top of the pasta features a massive portion cooked to perfection – still slightly dark pink on the side and extremely moist on the inside.
The tomato-based spaghetti really felt like something an Italian grandmother would dish out – rustic, hearty and oh-so-addictive. It is something that we wouldn’t mind coming back again for more and more. Some things stay gold like that.
BRIOCHE FRENCH TOAST
This dish is so delicious, we wish it wasn’t only served on weekends and public holidays (from 10am to 10pm). A creamy peanut butter spread (yes!!!) is slathered generously in between in-house baked brioche toast. The bun itself is soft on the inside and lightly toasted outside.
Look out for the almond streusel tossed all around for the crisp texture really complimented the intense flavours well. It is official – we are addicted to Ninethirty’s Brioche French Toast (S$16).
MARTINIS & DRINKS
If you are a huge fan of awfullychocolate’s decadent Rum & Cherry whole cake, you will be happy to know that they now have a Chocolate Rum & Cherry (S$8) drink that is out to satisfy you just as much. Can’t finish the whole cake yourself? No biggie because this drink is a great alternative to curb your cravings.
And yes to local spin on milkshakes. The Gula Melaka Jackfruit Shake (S$8) is a sweet milk shake with rich gula melaka notes. You can taste the perfect weave of coconut ice cream, jackfruit, gula melaka and coconut milk altogether in one unassuming cup. Extremely refreshing!
Now, if you can’t decide between having a cocktail or a dessert, the Dark Chocolate Martini (S$15) is a perfect after-dinner drink. Have the best of both worlds this way, we say! Rich chocolatey goodness and alcohol sounds like a match made in heaven.
AWFULLY CHOCOLATE SIGNATURE DESSERTS
Any meal at Ninethirty wouldn’t be complete without a single scoop of the iconic Hei Ice Cream, traditionally served in an adorable takeaway box. However, here at Ninethirty, you can have it on a tall metal glass when you dine in. Rich and extremely concentrated in chocolate flavours, we dare say you can’t find a decent dupe of this ice cream anywhere else.
Apart from Hei ice cream, don’t forget to try the cake that started it all – the Awfully Chocolate All Chocolate Cake (6” at $34). Also available in 2 other flavours – Chocolate Banana Cake ($36) and Chocolate Rum & Cherry Cake ($38).
Ninethirty by awfullychocolate
131 East Coast Rd
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota
This post is brought to you by Ninethirty by awfullychocolate.
I want to try MUSSELS & FRIES this dish. they use lemongrass and spices to make mussel broth and it tastes like Thai green curry. I love thai green curry.
interesting!
hope to win this n try this interesting dish
I wanna try the one egg soup!
A dish that really caught my eye was the BRAISED BEEF KARUBI, definitely very appealing!!!
Facebook name: Andy Neo
email: [email protected]
I would love to try Laksa Tagliatelle.
Braised Beef Karubi that what I’m can’t wait to try it with my little girl.. interesting dish.
That Laksa fusion one. shiok!