Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
Preserved to reflect the Peranakan culture in Singapore, the gorgeous shophouses and bungalows that line the streets of Joo Chiat are only one of the many reasons to visit this underrated area in Singapore.
Instagrammable pastel-coloured shophouses aside, Joo Chiat Road is home to many cafés, restaurants and eateries that offer a wide variety of scrumptious grub ranging from traditional Teochew steamboat to artisanal bakery and reinvented nasi lemak.
Here are 20 food places in Joo Chiat that will make you wish you stayed there.
It is hard to pass up on Japanese food—let alone Japanese buffets where you are free to indulge in endless fresh sashimi, maki and other Japanese delicacies. While we can never get enough of Japanese buffets, it is sometimes hard to decide which Japanese restaurant we should patronise in Singapore (not that we are complaining).
On days when you want to treat yourself to value-for-money Japanese cuisine that will not break the bank, Shin Minori is an affordable option you should consider. Best known for its a la carte buffet offering, the restaurant caters to all sorts of cravings for Japanese food—offering anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.
Drop by either one of their outlets at UE Square or Katong Square for lunch or dinner and you will be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more. READ ON
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
Harvest is the new kid on the block along East Coast Road, located right opposite i12 Katong. This homely salad and protein bowl bar features an extensive range of fresh ingredients of which you can pick to customise your very own healthy bowl.
Every portion of either the salad or protein bowl comes with one base, one sous vide-cooked protein, three sides, one topping and one dressing. Should you require something refreshing to wash down your food with or simply to cool you down, they also carry a pretty impressive variety of bottled cold-pressed juices.
What is impressive is that they adopt the French cooking technique of sous vide in cooking their proteins—a practice not commonly found in your average cafe. For all you health nuts living on the East side in need of a quick and healthy fix, Harvest is one spot that you should definitely pay a visit to.
Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.
Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.
Tthis is one place that is sure to charm with its authentic flavours and great vibes.
British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.
The owner, Mr. Frederick Puah, considers himself an aficionado of antiques and all things vintage, so dining here will no doubt give you a feel of the good old days. Expect to find age-old vinyl records, old gramophones, and even a public pay phone.
Combining great food, old-school vibes, and exceptional service standards, British Hainan is a place that deserves a visit by generations old and new.
The aesthetic appeal of Sinpopo Brand will first catch your eyes then lure you into the cafe. Then, it is the vintage-retro and laidback vibes that will charm you and entice you to take a seat.
With a menu of traditional local favourites with modern interpretations, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat. It is one that never ceases to impress, both with its vibe and food.
Based on feedback from its regulars, Sinpopo Brand has introduced several new dishes and drinks which are more familiar with the locals. Now, let us discuss the dishes that are worth your calories and will make you want to visit the cafe.