Tag Archives: + East Coast Road Restaurants

13 Cafes In Tanjong Katong And Joo Chiat For The East Siders

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The Laneway

The Katong district used to be home to countless of prestigious residential estates up to the mid 20th century. It was later taken over by the government and rebuilt to what we see today – donned with Peranakan-inspired shophouses, and in them lies many hidden gems and secrets. The famed Katong Laksa is located in the vicinity too.

And in the recent years, the number of cafes we can find at Tanjong Katong or Joo Chat is increasing. It is undoubtedly a prime spot in the eyes of cafe owners, and we can see new themed establishments emerging in the area. We are often jealous of the dining choices that residents living there can get; well, it is almost impossible to run out of food options if you live in that district. But anything for food; we are always dining out at Tanjong Katong and Joo Chiat!

For those who need some help, here is a Guide To The 13 Cafes In Tanjong Katong And Joo Chiat. It might take some time to conquer them all, but it will be fun.

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Sinpopo Brand – Retro & Nostalgic Cafe Serving Quirky Local Food With A Twist

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Sinpopo Brand Singapore

Run by the folks behind Awfully Chocolate, Sinpopo Brand is a nostalgic café along Joo Chiat Road and it encompasses everything a good cafe should be – welcoming and cosy, comforting local food with a twist, and exceptionally interesting desserts and drinks. And what Sinpopo impressed us with the most is the attention to details and all its subtle nostalgic touches – evident from the interior and dishes.

Stepping into Sinpopo, their love for all things retro is evident from the design, and it will surely invoke a sense of nostalgia. We were particularly drawn to the menu design too! You will see why when it is your turn to dine there.

Sinpopo Desserts

Of special name-cards and customised menus modelled after old school attendance books, an old television, songs from the 80′s and 90′s, vintage chairs and tiles, and a kitchen that whets your appetite with comfort fare that we grew up loving, here are some of the things we love so much about Sinpopo Brand.

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Carvers & Co East Coast Road Singapore

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Carvers & Co Cafe

No lack of dining options if you are at the Katong neighbourhood, and there are always new diners and cafes spouting out. But Carvers & Co got our attention for their concise and highly-raved menu. It does not have a fancy decor to boast of, but it seems they are a comfort for many residents.

They’ve got different menus for weekdays and weekends, and even lunch and dinners differ. The deals on weekends are surely more enticing, and you can expect dishes like Truffle Eggs on Toast (S$15) and Earl Grey French Toast (S$16).

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Rabbit Carrot Gun Singapore

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Rabbit Carrot Gun

With a tongue-in-cheek name like Rabbit Carrot Gun, it is hard not to do a double take when we passed this watering hole along East Coast Road. Like its name suggests, Rabbit Carrot Gun does not take things too seriously. The menu is full of quirky dishes that fortunately turned out fairly well.

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Tian Tian Hainanese Chicken Rice Singapore

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Tian Tian Hainanese Chicken

Hainanese chicken rice is Singapore’s national dish, it is a must-eat food when you are here. When you ask locals for recommendations, it is impossible to agree on which is the best chicken rice in Singapore as everyone has their own favourites.

However, no one will deny that Tian Tian Chicken Rice is one of the most famous chicken rice stalls. It even gained the approval of Anthony Bourdain when he was in Singapore.

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Tamon Izakaya Singapore

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Tamon Izakaya

It’s amusing to watch the rate at which restaurants in Singapore open and close, so it was partly out of curiosity that we decided to visit Tamon Izakaya (214 East Coast Road) which has survived the test of time and influx of competitors to stay in operation for 18 years.

This Japanese eatery sits no more than 30 people, but we liked that tables were spaced sufficiently far apart to allow privacy of conversation. The restaurant was fully packed on a Saturday evening despite the horrors of parking along East Coast road, but we hear that business is quiet during lunch.

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Chinese New Year Pen Cai from Jia Wei Restaurant

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Chinese New Year Pen Cai

Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.

When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.

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