My idea of a good breakfast is something like this: start with a bowl of cereal with milk, and proceed on with a scrumptious big breakfast of eggs, ham, sausages, bacon, grilled tomato and sauteed mushrooms. On some days, I’d prefer to have the delightful eggs benedict, accompanied by a stack of pancakes with lots of syrup. Breakfast, like what they say, is the most important meal of the day.
But there are times where I don’t really fancy the English breakfast. Sometimes, all I want is a cup of kopi, two half boiled eggs, and my favorite kaya butter toast. And I usually have the famous Ya Kun Kaya Toast.
