Yang Ming Seafood is a popular zi char eatery which offers an amazing menu, specializing premium live seafood at very reasonable prices. Tucked away in an unassuming Bishan neighbournood, this fuss-free, nondescript place is bustling with life with diners.
It is not difficult to understand why it is so popular. With a huge selection of premium live seafood including Australian & Boston lobsters, Sri Lankan crabs, bamboo clams, geoduck, Canadian clams, turbot and other fishes, being “spoilt for choice” is an understatement. It is impressive to see a local Zi Char eatery stocking such a huge variety of premium seafood, to say the least.
Yang Ming Seafood may not be a prestigious Chinese restaurant, but we dare say the food quality is good and definitely one that has earned our loyalty. We will go out on a limb to say that Yang Ming Seafood is one of the best Zi Char restaurants in Singapore.
Perhaps one of the most versatile sauces to go onto—and sometimes even into—our food is salted egg yolk. A simple yet quintessential component that can turn something that, by itself is pretty average, into something insanely addictive, salted egg yolk is something we all go mad for.
Sweet, creamy, savoury and normally brimming with nuanced aromas of curry leaves and chilli, salted egg yolk dishes remain at the helm of Singapore’s ever-evolving food scene. A popular zi char comfort food and something we often gravitate towards whenever we’re in need of a hearty tummy filler is salted egg yolk chicken rice.
Here, we suss out our favourite spots to get salted egg yolk chicken rice, ensuring that you will always have a place to turn to whenever the craving for this decadent dish kicks in—regardless of the time of day. Here is our list of 6 best salted egg yolk chicken rice in Singapore.
If you were only allowed to order one dish from any zi char stall for the rest of your life, we can bet that most Singaporeans would opt for a plate of perfectly fried har cheong gai.
Har cheong gai is Cantonese for prawn paste chicken, which is literally what it is; tender, succulent pieces of chicken that are coated with a batter comprising of flour and fragrant fermented shrimp paste before being deep-fried to perfection.
There are hundreds of places in Singapore that sell delicious, satisfying har cheong gai, but we have here is a list of the 16 best har cheong gai in Singapore that undeniably outshines the rest.
The Upper Thomson enclave is regarded by many as a foodie’s haven; you’d never go hungry there.
With so many food options to choose from and quite a number of eateries that open late into the night, you will never be short of options at any time of the day. From local delights to slightly more posh nosh and a smorgasbord of cafes and ice cream parlours, Upper Thomson is easily one of our favourite neighbourhoods to stuff ourselves silly at.
The food scene here is rather dynamic with eateries opening and closing as the months go by. If you are unsure of where to start, here is our comprehensive guide to 29 food places in Upper Thomson.
While Yishun is known for making strange news headlines regularly, some good does exist in this bizarre neighbourhood.
Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide variety of zi char dishes at pocket-friendly prices. You can expect to find mouth-watering Chinese food that is perfect for your family.
A stone’s throw away from Yishun MRT Station, this eatery is one great destination you must visit if you are ever in the vicinity. READ ON
Putian Flavor Food—not to be confused with the Putien chain of restaurants—is a small, humble restaurant hidden in Lorong Ah Soo which serves authentic and delicious Heng Hwa food from the Fuzhou province in China at a fraction of restaurant prices.
In a nutshell, what you can expect to find in this hidden gem is comforting, light and tasty food at its best. The one dish that you surely must order is the Fried ‘Hing Wa’ Bee Hoon, an umami-packed noodle dish that brilliantly encapsulates the qualities of Heng Hwa cuisine—light, healthy but packs serious flavour.
We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.
Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.
Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try? READ ON
Zi Char (also known as Zhi Char/ Cze Char/ Tze Char/ Zhu Chao) refers to comforting Chinese home-style dishes cooked upon order, usually eaten at humble local eateries and coffee shops in Singapore.
Every Zi Char stall has different selections of a la carte dishes, and it is perfect for communal dining. The idea is to order a few dishes (or many), and everyone digs in together.
From butter pork ribs, prawn paste chicken wings to spring onion deer meat, here is our Guide to 21 Popular Zi Char Dishes that you will commonly find in zi char stalls across Singapore.