Matsukiya at Paragon is a Japanese charcoal grill concept by Sushi Tei which offers traditional Kushiyaki that is grilled over binchotan. Other than Kushiyaki, the slightly upmarket Japanese restaurant also has Donburi and set lunches that start from S$25++.

The highlight of our meal was, however, not the Kushiyaki. While Matsukiya’s grilled skewers were decent, the Miyazaki A4 Ribeye Wagyu Donburi completely stole the show.

There is a selection of seafood and meat that are grilled over binchotan:

• Ise Prawn (market price)
• Gindara (S$26)
• Kagoshima Pork (S$22)
• Miyazaki A4 Wagyu (S$45)

Some of the dishes that you can Matsukiya’s Kushiyaki menu include:

• Thigh (S$4)
• Miyazaki A4 Wagyu (S$12)
• Bacon Enoki Mushroom (S$7)
• Chicken Ball (S$5)
• Pork Belly (S$5)

If you are there during lunch, there are three set lunch options that are available daily from 11.30am to 2pm and they start from S$25++.

The Wagyu Donburi set lunch (S$65++) features Miyazaki A4 Ribeye, onsen egg, foie gras and a generous serving of Ikura on the side. The set also includes an appetiser, salmon tataki, a prawn soup with a charcoal-grilled prawn and mushrooms, as well as a scoop of ice cream.

It is by far one of the most value-for-money Wagyu Donburi you can get in Singapore.

Charcoal-grilled Unagi set lunch (S$30++)

We wouldn’t go all the way to Matsukiya for the Kushiyaki but we definitely wouldn’t mind dropping by for the Miyazaki A4 Wagyu Donburi again.

Matsukiya
290 Orchard Rd, #05-04 Paragon, Singapore 238859
Tel: +65 6219 1771

From the uncountable Japanese restaurant options we have in Singapore, one thing is for sure—Singaporeans can never get enough of Japanese cuisine. From sashimi to sushi and donburi, there is surely no lack of decent ones to be found in Singapore and the only concern is the price tag that comes along with it.

While many people would assume that Japanese cuisine in Singapore is generally heavy on the wallet, there are actually some dining establishments that aim to offer reasonably-priced Japanese dishes for the mass market.

Although the furnishings are simpler and there is no top-notch service to speak of at these places, you can expect value-for-money when it comes to these 17 no-frills Japanese eateries in Singapore.

Photo Credit: Char Sticks & Grill

CHAR STICKS & GRILL

As a kushiyaki bar concept, Char Sticks & Grill is a hangout spot for the young who are able to indulge in Japanese skewered meats that are grilled over an open charcoal fire.

Their impressive menu comprises no less than 50 items to choose from—poultry, seafood and vegetables included—you name it, they have it! For the hardcore carnivores, the Japanese eatery also offers a range of ribs so you leave with a satisfied tummy.

2 Jalan Lokam #01-54
Kensington square,
Singapore 537846
Tel: +65 8188 2902
(Closed on Mondays)
Tue to Sun: 12pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Bartley

DISTRICT SUSHI

District Sushi is a Japanese joint that serves up delicious Japanese fare at wallet-friendly prices. Their stellar Bara Chirashi Don, which is priced affordably sans GST and service charge, is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items.

Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street
#01-15, Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Daily: 11.30pm – 2pm, 5.30pm – 8.30pm
Nearest Station: Bencoolen

DONYA JAPANESE CUISINE

Donya is known for their super affordable Salmon Mentai Don (S$8.80) that comes with generous portions of mentaiko sauce. Located within a HDB coffeeshop in Toa Payoh, this stall also offers other pocket-friendly donburi and sushi rolls available there.

126 Lor 1 Toa Payoh
Singapore 310126
Daily: 11am – 2:30pm, 5pm – 8:30pm
Nearest Station: Braddell

Photo Credit: En Sushi

EN SUSHI

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience at reasonable prices to every diner.

112 Middle Road, #01-00B
Midland House,
Singapore 188970
Tel: +65 6259 8548
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

ICHI-TEI

This low-key Japanese eatery is where one can find affordable Japanese food in town. If you are on a budget, Ichi Tei serves simple and flavourful meals below S$14. We thoroughly enjoyed the Chicken Teriyaki Rice Set which comes with a small portion of potato salad and miso soup.

Otherwise, Ichi Tei also has other options such as Curry Rice, Udon, Udon Curry and some of the basic side dishes.

91 Bencoolen Street
#01-52 Sunshine Plaza
Singapore 189652
Tel: +65 9139 1746
(Closed on Sundays)
Mon to Sat: 12pm – 8pm
Nearest Station: Bras Basah

Photo Credit: Maki Alcarde

IDATEN UDON

Idaten Udon is a budget-friendly option for some slurp-worthy, customisable udon! From just S$5.80, you can enjoy their Zaru Udon or Kake Udon with various sides available at the counter. For S$1 more, you can upgrade your udon to their special flavours such as Matcha, Yuzu, Tomato and Carrot for a colourful bowl of noodles.

Aside from soup and dry udon, you can also opt for their Curry Udon (S$6.90) that comes with chunks of carrots and potatoes. Idaten Udon also serves rice bowls, such as the Beef Curry Rice (S$9) and Beef Sukiyaki Rice (S$9), for those who are not feeling udon.

1 Raffles Link
#B1-21 CityLink Mall
Singapore 039393
Tel: +65 6238 7490
Daily: 11am – 10pm
Nearest Station: City Hall/Esplanade

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem in Cuppage Plaza.

It is tucked at a corner on the second level of Cuppage Plaza and the nondescript outlet features a comprehensive menu that comes at reasonable prices. Its traditional setting—complete with dim lights, counter seats, seasonal menu handwritten in Japanese will have you reminiscing your times in Japan.

5 Koek Road
#02-10/12 Cuppage Plaza
Singapore 228796
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

JAPANESE EXPRESS CURRY

Situated within Fortune Centre, Japanese Curry Express is one of our favourite places to get affordable Japanese fare. They do mentai dishes well, with a balance of savouriness and creaminess; Their signature Salmon Mentai Don (S$11 Small, S$14 Large) is a hit amongst the crowd!

We recommend you guys to get their sushi rolls as well, especially the Ebi Mango Maki and Spider Maki, that costs below S$10 each. This eatery gets extremely packed during lunch time, so be sure to drop by early.

190 Middle Rd
#03-04 Fortune Centre
Singapore 188979
Tel: +65 9689 6314
Mon to Sat: 11:30am – 2:30pm, 5:30pm – 8:30pm
(Closed on Sundays)
Nearest Station: Bugis/Rochor

KAZOKU JAPANESE CUISINE

Kazoku Japanese Cuisine is a humble family Japanese eatery that serves up quality Japanese fare at affordable prices.

Kazoku Japanese Cusine’s Salmon Don met all expectations. A whopping 10 pieces of fresh, thinly-sliced salmon sashimi sits atop a bed of rice and is topped off with a spoonful of wasabi and fish roe.

1 Goldhill Plaza #01-05
Singapore 308899
Tel: +65 9687 3782
Mon, Wed to Sat: 12pm – 10pm
Tue: 11am – 11pm
Sun: 12pm – 9.30pm
Nearest Station: Novena

OMOTÉ

Now re-branded as Omoté, this humble donburi-speciality restaurant serves up awesome value-for-money Bara Chirashi Don. But do not be fooled by its unbelievably affordable price tag because what you get are insanely thick cubes of fish and a generous amount of Japanese rice.

No doubt the queues might be off-putting, but we assure you that it is definitely worth the wait!

#03-24A, , 301 Upper Thomson Road
Singapore 574408
Tel: +65 9450 1020
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SORA BORU

Conveniently located in 313@Somerset, you can find affordable donburis at Sora Boru. From meat to seafood options, there’s a plethora of dishes to choose from. Their signature Flaming Beef Don (S$11.90) is stacked with slices of mountainous-looking flame-grilled beef then drizzled with their made-in-house spicy gochujang sauce.

They offer customisable chirashi dons ranging from S$6.50 to S$16.90, depending on the size chosen. For Japanese curry lovers, you can indulge in a rich and robust bowl of curry don at Sora Boru as well.

313 Orchard Road
#B3-19/20 313@Somerset
Singapore 238895
Sun to Thu: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Nearest Station: Somerset

SUPARAKKI RAMEN

Ramen is our guilty-pleasure, even more so on rainy days. Suparakki’s Dry Truffle Ramen (S$6.90) is deeply-infused with truffle oil and topped with a concoction of pulled pork, hanjuku egg and other condiments. An absolute treat for the fungi-loving people. The Spicy Original Tonkotsu Ramen (S$7.90) was soaked in a rich pork broth with springy noodles, and was well-complemented with the melt-in-your-mouth chashu.

1 NorthPoint Dr
#B2-154 Northpoint City
Singapore 768098
Daily: 10:30am – 9:30pm
Nearest Station: Yishun

TACHINOMIYA

Tachinomiya is a quaint Japanese bar that serves up Japanese street food and a variety of Japanese sakes and beers. From yakitori to sashimi, you will be surprised at how much this little hole in the wall can conjure up.

Tachinomiya opens until late on most days which is always great for an evening tipple.

211 Hougang Street 21
#01-285
Tel: +65 6286 0738
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 12am
Fri: 11.30am – 2.30pm, 5.30pm – 1am
Sat: 11.30am – 2am
Sun: 11.30am – 12am
Nearest Station: Kovan

TAKAGI RAMEN

Who would think that it is possible to get a lip smacking bowl of authentic Japanese ramen at  for less than S$10? From their first outlet in 2015 at Ang Mo Kio, they have now expanded with three other outlets in Pasir Ris, Jurong West and NUS.

You can savour quality ramen such as their popular Karata-men (S$7.50) that is, a spicy tonkotsu soup topped with tender sliced chashu and handmade thin ramen. There are donburis and dry ramen options available too!

51 Ang Mo Kio Avenue 3
#01-01C 51@AMK
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
Singapore 228213
Tel: +65 9653 6464 (SMS reservation only)
Daily: 11.30am – 9.45pm
Nearest Station: Orchard

WASABI TEI

Nestled within Far East Plaza, Wasabi Tei is a humble Japanese eatery that offers affordable Japanese cuisine. There is nothing fancy about its interior and diners huddle around a counter that comes with limited seats. The standards have dropped over the years and we will not go to Far East Plaza just to have a meal. But if you happen to be in the area, go for their lunch sets (S$12 onwards) which include as Teriyaki Chicken Set, Unagi Kabayaki Set and Salmon Chirashi Set.

14 Scotts Road
#05-68/70, Far East Plaza
Singapore 228213
(Closed on Sundays)
Mon to Fri: 12pm – 3pm, 5.30pm – 9.30pm
Sat: 12pm – 4pm, 5.30pm – 9.30pm
Nearest Station: Orchard

YAKINIKU LIKE

This Yakiniku chain in PLQ Mall attracted queues that never seem to end ever since their opening in Feb 2020. Aside from being an affordable choice, this is also a place perfect for solo diners who are seeking to enjoy yakiniku without feeling awkward.

You can get a Karubi Set for just S$8.80! This is probably one of the cheapest yakiniku set you can ever find in a restaurant setting, or in Singapore even. If you’re feeling more premium, opt for the Wagyu Steak Set at just S$19.80 for 120g. All sets come with rice, soup and kimchi or salad, it’s definitely gonna fill you up.

10 Paya Lebar Road
#B1-28 Paya Lebar Quarter
Singapore 409057
Daily: 11am – 10m
Nearest Station: Paya Lebar

It is hard to pass up on Japanese food—let alone Japanese buffets where you are free to indulge in endless fresh sashimi, maki and other Japanese delicacies. While we can never get enough of Japanese buffets, it is sometimes hard to decide which Japanese restaurant  we should patronise in Singapore (not that we are complaining).

On days when you want to treat yourself to value-for-money Japanese cuisine that will not break the bank, Shin Minori is an affordable option you should consider. Best known for its a la carte buffet offering, the restaurant caters to all sorts of cravings for Japanese food—offering anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.

Drop by either one of their outlets at UE Square or Katong Square for lunch or dinner and you will be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more.

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No meal at a Japanese dining establishment is complete unless you have tried their sashimi. Diners can either go for the Sashimi Moriwase, whereby you get a platter of assorted seafood or individual raw fish options including Maguro (Tuna) Sashimi, Hamachi (Yellow Tail) Sashimi and Ika (Cuttlefish) Sashimi.

For the buffet’s price point, we were impressed by the freshness of the sashimi, which came in the ideal thickness that was kept consistent for all the sashimi slices.

For the sushi lovers, there are more than 20 different choices that will please your taste buds.

From chef recommendations such as Karashi Maguro Sushi (Spicy Tuna with Avocado & Tobikko) and Aburi shake Sushi (Seared Salmon) to crowd favourites that include Ebiko Sushi (Prawn Roe) and Crunchy Kani Sushi (Crabmeat with Tempura bits), there is something on the menu no matter what your preferences are!

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Moving on to the Yakimono section, this is where you will find all the scrumptious grilled dishes that taste as appetising as they look. We highly recommend the Saba Shioyaki (Grilled Mackerel with Salt) and Tori Teriyaki (Grilled Chicken with Sweet Soy Sauce) which was aromatic and covered with charred bits, just the way we enjoy grilled meat.

Shin Minori A La Carte Buffet Pricing
Lunch – Sun & PH
Dinner – Mon to Sun, Eve of PH & PH
Adult (S$41.90++), Child (S$31.90++)

Shin Minori
88 East Coast Road
#02-08 Katong Square
Singapore 423371
Tel: +65 6386 7337
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Paya Lebar

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

THICK PORK LOIN KATSU SET

Fat is flavour as far as meat is concerned and more importantly, it keeps the tonkatsu itself incredibly moist. We loved every bit of Thick Pork Loin Katsu (S$25++) from the crunch of the breaded exterior to the pork juices that come spilling out all over our tongue with each bite.

Every katsu set comes with free-flow portions of rice and salad, chawanmushi as well as your choice of either seaweed or clam soup.

PORK LOIN KATSU SET

Considerably easier to manage given that it is not as huge as its thicker counterpart, we enjoyed this version in the sense that we could really taste the porky goodness erupt the moment we bit into it.

Our only issue was that, due to the lack of delicious fat, this tonkatsu option (S$20++) was quite dry—to the extent that we had to rely heavily on the sauce and soup to balance it out.

We must say that we were impressed by how every component was executed properly from the pork katsu to even the accompanying side dishes right down to the house-pickled carrot and cucumber served on the side.

Anzu
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3408
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Orchard

Uni (sea urchin) is a highly prized Japanese delicacy that can be enjoyed in many forms—raw as sashimi or prepared as a topping on sushi. Highly valued for its sweet and briny flavours, uni has an exquisite creamy consistency that melts almost immediately in your mouth.

It’s as if our prayers have been answered! A restaurant in Singapore dedicated to uni-everything is a legit dream come true. We don’t know about you but we are truly ecstatic about Uni Gallery—a uni-centric restaurant set within The Plaza at Beach Road.

And if you have never had uni before, you ought to visit this hidden gem because you have been missing out. Aside from the large selection of uni specialities, this is also the place where diners are treated to seasonal sashimi and other classic Japanese dishes such as Chirashi Don and Donburi.

From now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.

To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef’ to enjoy this 1-for-1 promotion.

Nestled in the basement of a mall many of us may not even have heard of, Uni Gallery at The Plaza (which is just behind PARKROYAL on Beach Road) is inconspicuous and hard to locate, but give up the search and you may just regret.

With quirky Japanese-inspired murals on every wall, Uni Gallery provides a cheerful and inviting ambience. While most established Japanese restaurants would have just a few uni dishes on their menu, Uni Gallery is where your senses take flight with premium uni that are mostly from Japan and other places such as L.A’s Santa Barbara and British Columbia in Canada.

UNI RUIBE

The Uni Ruibe (S$45 per serving) is one heck of a sensational item at Uni Gallery and even for those who have tried uni before, this is #nextlevel enjoyment. The intense oceanic brininess of the uni was mind-blowing and there was no competition when it came down to its delicate and creamy texture. Trust us, this is truly worth the splurge.

Marinated in kombu, this is one of the most traditional ways of enjoying uni since the Japanese first did it almost a thousand years ago.

UNI KARATSUKI

Another star dish at Uni Gallery is the Uni Karatsuki (S$30), in which the fresh seasonal uni is cracked open and served immediately so guests are able to have it straight from its shell.

For the purists, this is the best way to enjoy uni at its freshest without the addition of any condiments that will alter its original salty ocean scent and buttery taste.

UNI SAKE SHOT

For a bright and umami-packed explosion in your mouth, we highly recommend giving the Uni Sake Shot (S$18) a shot—pun not intended—or more.

The initial taste that hits your tongue will be the briny, somewhat savoury uni followed by the intense flavour of alcohol mixed with shoyu. Just be mindful to keep the contents in your mouth for a few seconds to properly savour the layers and not chug the entire thing down.

UNI OYSTER SHOT

Taking luxury to a whole new level is the Uni Oyster Shot (S$24). Served in a larger-than-usual oyster shell is a mixture of ikura, oyster and uni. The size of each uni oyster shot may seem daunting, but slurp them all in one mouthful to bring your taste buds on a gastronomical journey.

The combination of the briny oyster, salty ikura and luscious uni makes for one intense flavour explosion.

LE TETSUYA

A dish that is both gorgeous to look at as well as a joy to eat, the Le Tetsuya (S$48) is another must-try premium item. Uni and Sturgeon caviar sit atop fresh, shredded Hokkaido crab; with just 3 key components, this dish may sound simple but it certainly blew us away.

We particularly loved the combination of flavours that this dish brings as you get a delightful balance of both sweet and salty notes respectively from the naturally sweet crab to the fresh ikura and umami-packed uni.

UNI TOKUSEN SASHIMI

For a hit of variety, we highly recommend getting the Uni Tokusen Sashimi (1 pax – S$38, 2 pax – S$74, 3 pax – S$110, 4 pax – S$142) that features seven types of sashimi including one type of uni—all of which are specially curated according to when each fish is at their seasonal best.

The sashimi at Uni Gallery is airflown from Japan four times a week so you can be sure of maximum freshness.

UNI SAMPLER SET

True uni connoisseurs are in for a treat with the Uni Sampler Set (5 types – S$98, 4 types – S$85, 3 types – S$74). Hefty as the price tag might seem, it is actually great value when you consider that the same quantity of premium uni you find elsewhere might cost 2 to 3 times more.

It is really worth it to give this platter a shot because you get to sample different varieties of uni such as bafun, murasaki, aka, ensui and uni shutou. Yes, in case you were wondering, uni do not all taste the same!

2-TYPE PREMIUM UNI IKURA CHIRASHI

While the 2-Type Premium Uni Ikura Chirashi (S$68) may not exactly be affordable, expect a generous portion of uni and salmon roe! You will find two types of premium-grade sea urchin and salmon roe covering a bed of sticky Japanese rice.

Those who find raw uni overpowering can start off with this as the rich uni flavours are balanced out when paired with vinegared rice and fresh slices of cucumber.

UNI MENTAIKO PASTA

An unconventional order at Uni Gallery is the Uni Mentaiko Pasta (S$38) which is topped off with briny karasumi shavings. While it may not be what you are expecting from a Japanese dining establishment, we give props to the chef for being innovative with the menu.

As mentioned earlier, from now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.

To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef‘ to enjoy this 1-for-1 promotion.

You can earn 2 miles with every S$1 spent at Uni Gallery when you use Mileslife. If you are new to Mileslife, use our code ‘ladyironchef’ to get 1,000 free miles after you download the app and make your first purchase on Mileslife.

Uni Gallery by Oosterbay 
7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

This post is brought to you by Uni Gallery.

Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.

With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.

For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!

The restaurant’s very first foray out of Japan and the very first one out of Japan will be known as Ichinoji Miyagawa and we are all ecstatic to get our hands—or rather our tastebuds—on their speciality eel that boasts a unique, thick and somewhat spicy sauce—very different from the usual unagi dishes that we are familiar with.

The 34-seater restaurant located at Riverside View, Robertson Quay will serve unagi in three of its signature styles: hitsumabushi, seiro mushi and donburi.

Hitsumabushi is a traditional Nagoya’s style of cooking freshwater eel that involves slitting the eel open along the belly and grilling it whole without steaming beforehand. This style of preparing freshwater eel can be enjoyed on its own or with dashi, nori, wasabi and green onion.

For those who are wish to experience and savour the natural flavours of grilled unagi at its purest should definitely opt for the donburi option that features clean flavours and neutrally-flavoured accompaniments to really bring out the taste of the fish.

Photos credit: Miyagawa Honten

Ichinoji Miyagawa Singapore has yet to announce its official opening date. Watch this space as we bring you the latest news about its opening in Singapore.

Ichinoji Miyagawa Singapore
01-05 Riverside View
Robertson Quay Singapore 238251
Nearest Station: Clarke Quay

Sushi is a very big part of Japanese food culture and in Singapore, we are blessed with many great Japanese restaurants that are able to satisfy our sushi cravings. These Japanese restaurants range from affordable to mid-tier and right up to the fanciest restaurants that will cost you an arm and a leg when you dine there.

We have heard of sushi dishes that come with exorbitant price tags but not all of us are able to afford that kind of luxury on a daily basis. Then again, who says that good sushi has to be expensive?

If you are looking for good sushi bars in Singapore serving sushi at wallet-friendly prices, carry on reading this guide to find out more. 

TSUKIJI FISH MARKET RESTAURANT

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

SENMI SUSHI

Do not be put off by Senmi Sushi’s fancy interior—the prices on their menu are actually very reasonable for the quality. Tucked in Marina Square’s Emporium Shokuhin, Semi Sushi is one Japanese restaurant you have to drop by for their scrumptious sushi sets and donburi bowls.

Our favourites at the Japanese restaurant have to be the Chirashi Don, (S$19), Salmon Lovers Platter (S$17.80) and the all-time favourite Dynamite Maki (S$16.80).

6 Raffles Boulevard
Marina Square #01-18
Singapore 039594
Tel: +65 6812 2179
Daily: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

KINSA SUSHI

A hidden gem in HillV2, Kinsa Sushi is one of the most popular restaurants in the area among residents living nearby as prices are kept affordable, despite the premium ingredients used.

Most dishes are priced under S$15, and the star dish is definitely the Wagyu don (S$24.80), served with Grade A4 Kagoshima Wagyu. Some other recommendations include the Kinsa Roll (S$14.80) and Salmon Mentai Maki (S$16.80).

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

KOH GRILL & SUSHI BAR

Any Japanese food lover would have heard of ‘Shiok Maki’ (S$16.80) from Koh Grill & Sushi Bar in Wisma Atria. The melty cheese sauce was the perfect companion for the charcoal grilled eel wrapped with salmon maki.

For those who have not been keeping up, the Japanese restaurant has since launched a second generation of Shiok Maki which replaces unagi with tempura prawn instead. If you are looking for more options, consider their Pork Sukiyaki (S$14) or Yaki Udon (S$10).

435 Orchard Road
#04-21 Wisma Atria
Singapore 238877
Tel: +65 9180 3805
Daily: 11.30am – 10.30pm
Nearest Station: Orchard

KOJI SUSHI BAR

Tucked in China Square, along Nankin Row, Koji Sushi gets naturally packed with people during lunch hours. Most people would have a bowl of the Chirashi Don (S$17) on their table, and we can safely say its popularity is due to its friendly price tag.

This stylish sushi bar has a curated menu featuring nigiri sushi sets (from S$9) and donburi bowls (from S$17).

3 Pickering Street
#01-42,Nankin Row
Singapore 048660
Tel: +65 6225 6125
Mon to Sat: 11.30am – 3pm, 6pm – 10pm
Sun: Closed
Nearest Station: Telok Ayer

STANDING SUSHI BAR

Standing Sushi Bar’s comprehensive menu includes a good variety of handmade sushi, fresh sashimi, agemono, robatayaki, noodle, grilled items and a large collection of sake stocked behind the bar counter.

The sushi bar runs various promotions throughout the week and loyal customers will know that Mondays and Thursdays are the best days to visit for salmon sashimi as they are going at only S$3 for five pieces. What a steal!

8 Queen Street
#01-03, Singapore Art Museum
Singapore 188535
Tel: +65 6333 1335
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bras Basah

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi (S$14.50).

#04-28 Far East Plaza
14 Scotts Road
Mon to Fri: 12.30pm – 3pm, 5.30pm – 9pm
Sat: 12.30pm – 9pm
Nearest Station: Orchard

TOMI SUSHI

Tomi Sushi may not be the cheapest restaurant on this list, but the no-frills Japanese restaurant is still considerably affordable for its high-quality ingredients—prices range from S$20 for a tempura set to S$38 for the sushi bento.

9 Raffles Boulevard
#02-12/13 Millenia Walk
Singapore 039596
Tel: +65 6238 1123
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Promenade/ Esplanade

RYOSHI SUSHI IKEIKEMARU

Ryoshi Sushi Ikeikemaru charges by the plate, and prices range from $1.80 to $6.80 for different sushi. In addition, they also have a selection of à la carte dishes such as Tempura Udon ($9.60), Ebi Fried ($5.80), Chawanmushi ($3.80) and Salmon Avocado Salad ($7.60).

Their sushi dishes may not be the most outstanding when it comes to quality but certainly value-for-money and makes for a great everyday sushi restaurant without burning a hole in your pocket.

177 River Valley Road
Basement 1 Liang Court
Tel: +65 6337 1022
Daily: 11am – 9.30pm
Nearest Station: Clarke Quay

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has branches at Anchorpoint Shopping Centre, West Coast Plaza and Parkway Parade.

You can find all kinds of Japanese food-related items in their mart—ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home. The SAKURAYA dining area is further inside and that is where you can enjoy air-flown fish from Japan and a wide array of affordable Japanese mains.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

For more recommendations, read our guide on 10 Cheap Chirashi don in Singapore for S$18 and under.

The rising popularity of izakayas in Singapore is no surprise, especially with Singapore’s growing bar scene that sees drinking holes in all forms and themes.

An Izakaya is essentially Japan’s equivalent to a Spanish tapas bar where you get to dine and drink under one roof. The answer to the woes of the Japanese working class, Izakayas are seen as a haven where people can go to after work to enjoy a tipple, snack on some food and unwind with their mates.

Whether it is an ice-cold beer you crave or something a little more punchy, here are 10 Izakaya bars in Singapore for you to unwind, get fed or simply to drown out your sorrows.

#1 EN BAR

Previously known as En Grill & Bar, En Bar—located along Mohamed Sultan Road—is a contemporary bar and lounge where you are greeted with a selection of Asian and Western tapas and a neat range of Japanese alcohol such as Sake Shochu, Awamori, wines and spirits.

If you are keen on trying something new, do approach their bartenders for a unique cocktail concoction!

#2 FIVE IZAKAYA

Besides their enticing S$5 beer promotions, FIVE Izakaya is a pretty solid place to catch up with friends or colleagues over some yummy grub. Alcohol never runs dry here but perhaps one of the more underrated qualities of this long-time establishment is its food.

From bar bites to authentic Japanese fare, their food offerings are massive.

5 Changi Business Park Central 1, #01-66/67
Changi City Point
Singapore 486038
Tel: +65 6604 8255
Mon to Sat: 12pm – 12am
Sun: 3pm – 10pm
Nearest Station: Expo

Photo credit: IZAKAYA 95

#3 IZAKAYA 95

Despite being tucked all the way at The Punggol Settlement, Izakaya 95 is worth a visit.

The izakaya dishes out a wide variety of tasty Japanese food which includes yakitori and did we mention the happy hour promotions that happen all night long? You get to enjoy drinks from S$9.50 onwards!

3 Punggol Point #02-05
The Punggol Settlement,
Singapore 828694
Tel: +65 6384 1132
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 1pm – 1am
Sun: 1pm – 12am
Nearest Station: Punggol

#4 IZAKAYA NIJUMARU

Nestled on the second level of Cuppage Plaza, Izakaya Nijumaru is possibly one of the oldest Japanese eateries around—we’re talking about over 3 decades! From the old-school interior to the wall murals, Izakaya Nijumaru is bound to have you reminiscing your times in Japan.

This cosy eatery serves up an extensive range of Japanese food at really affordable prices. Drink choices are limited but rest assured that thirsty tipplers will still be able to get their fill of sake.

5 Koek Road, #02- 228796
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

#5 JINZAKAYA

A hidden gem with pretty affordable food, JINzakaya is known for its wide range of grilled delicacies, including everyone’s favourite yakitori. Crowd pleasers include their juicy grilled chicken thigh, tender pork belly slices, and fresh scallops wrapped in bacon—all of which go incredibly well with an ice-cold beer.

Drinks wise, one can choose from more than 10 different types of sake, shochu and beer.

Connexion at Farrer Park
1 Farrer Park Station Road
Owen Link, #01-08/10
Singapore 217562
Tel: +65 6443 1173
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#6 MO’MOR IZAKAYA

Nestled in the cosy enclave of Tanglin—right on the outskirts of the bustling Orchard district—this contemporary establishment fuses Japanese and European elements together to present a stunning menu featuring mainly tapas and grills.

Other than being aesthetically-pleasing, the quality of their food is also top-notch and go perfectly well with in-house tipples.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

56 Tanglin Road
#B1-01 Tanglin Post Office
Singapore 247964
Tel: +65 6463 8080
Sun to Thu: 10am – 11pm
Fri: 11am – 1am
Sat: 10am – 1am
Nearest Station: Orchard

#7 NEON PIGEON

This quaint Japanese fusion restaurant located along the restaurant-laden Keong Saik Road brims with cool indie vibes that just scream out at you as you walk by—and we’re not just talking about the literal neon pink pigeon at its doorway.

The recipes here take on a modern twist and are sure to intrigue as well as delight. There is also a curated menu of artistic cocktails that pair beautifully with their outstanding nosh.

1 Keong Saik Road
Singapore 089109
Tel: +65 6222 3623
(Closed on Sundays)
Mon to Sat: 6pm – 12am
Nearest Station: Outram Park

#8 SHIROKANE TORI-TAMA

If you’re a fan of grilled skewers—or more specifically, yakitori—then this outpost of the Tokyo-based Toritama group is one to visit. Choose from a selection of over 20 chicken parts—all grilled to tender, smoky perfection.

While you soak up the aromas, feel free to knock back a cold one or even a sake.

11 Unity Street,
Singapore 237995
Tel: +65 6836 5680
(Closed on Sundays)
Mon to Sat: 6pm – 11pm
Nearest Station: Fort Canning

#9 SHUKUU IZAKAYA & SAKE BAR

Tanjong Pagar may be home to quite a number of izakayas but perhaps one of the standouts is Shukuu Izakaya & Sake Bar. This traditional Japanese restaurant exudes a laid-back vibe that nicely complements the Japanese fare served here.

Along with its remarkable service and accessible location, this spacious restaurant is perfect for large groups—time to round up the entire office!

8 Stanley Street
Singapore 068727
Tel: +65 6327 9240
(Closed on Sundays)
Mon to Fri: 11.30am – 2pm, 5.30pm – 11pm
Sat: 6pm – 10.30pm
Nearest Station: Telok Ayer

#10 SHUNJUU IZAKAYA

Located along Robertson Quay, Shunjuu Izakaya is a riverfront izakaya that serves up mainly skewers and outrageously affordable sake.

With an incredible variety of 70 grilled skewers and just about 60 different kinds of Japanese sake to choose from, every visit remains a refreshing experience!

30 Robertson Quay
#01-15 Riverside View
Singapore 238251
Tel: +65 6887 3577
Mon to Thu: 12pm – 2.30pm, 6pm – 11pm
Fri & Sat: 12pm – 2.30pm, 6pm – 11.30pm
Sun: 12pm – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Fort Canning / Clarke Quay

Set within The Plaza at Beach Road, Uni Gallery—opened by online seafood and sashimi retailer, Oosterbay—is a uni-centric restaurant that is bound to get heads turning—especially if you’re a uni fanatic like us. They serve a range of uni as well as premium sushi that are all air-flown from Japan, the United States and Canada.

The 40-seater restaurant serves ‘uni-fied’ dishes such as their Uni Aglio Olio (S$28++), Uni Oyster Shot (S$25++) and the stellar Uni Bomb (S$99++) that is what this humble restaurant gains the most praise for.

In addition to uni, their menu also includes seasonal sashimi such as kinmedai (golden eye snapper), hirame (flounder) and our favourite, ankimo (monkfish liver). Finding exceptional yet relatively affordable uni in Singapore is a tough feat, however, ever since the opening of Uni Gallery, fans of the beloved sea urchin have stopped searching.

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Boasting decadence and creaminess like you have never felt before is the Uni Oyster Shot (S$25++). This tantalising morsel features a scoop of briny Canadian sea urchin alongside generous amounts of ikura (salmon roe), served atop a fresh and plump New Zealand oyster.

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Perhaps one dish that every first timer should order is their signature dish, the oh-so-gorgeous Uni Bomb (S$99++). The dish features 3 different types of uni from varying parts of the world and comes served with a shot of either Japanese sake or gin.

Hefty as the price may be for this stellar dish, we would still urge you to try it nonetheless simply because it is a pure indulgence on a plate.

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But if it’s affordability you are after, their Uni Chirashi set (S$28.90++) comes highly recommended as well. The dish sees a large bowl of rice generously topped with fresh, creamy uni, with sliced ginger, seaweed, furikake and tamago. Fairly affordable and perfect as a work-day lunch option, we can see why this is a popular choice amongst those who work in the area.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Uni Gallery by Oosterbay 
7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

All photos are credited to Uni Gallery by Ooster Bay. 

Better known for its printing services for students studying nearby, the unassuming Sunshine Plaza is actually a food haven that houses some of the city’s most affordable eateries. The latest addition to its list of eateries is District Sushi, a Japanese joint that serves up delicious Japanese fare at wallet-friendly prices.

Their stellar Bara Chirashi Don, which is priced at an unbelievable S$13 per bowl (no GST and service charge), is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items. Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

If you ever find yourself craving for some donburi, fresh sushi or sashimi without burning a hole in your wallet, this is where you should probably be heading to!

Two-week-old District Sushi is the owner’s first business venture into the F&B industry after working in hotels and Japanese restaurants for many years—both locally and abroad—to gain some experience. The Japanese eatery was then set up with the aim to provide high-quality dishes at affordable prices.

The simple eatery had a basic sashimi counter and long communal dining tables for groups of friends and colleagues to have a meal together. Nothing was particularly outstanding about the interior as the focus was all on creating mouthwatering Japanese cuisine for the patrons.

We went for their highly sought-after Bara Chirashi Don (S$13) and boy, were we blown away by the freshness and quality of the ingredients used. The raw fish had no strong fishy odour and the meat was springy when we bit into it.

Going beyond just the standard ingredients including salmon, tuna and octopus, there is also the addition of a poached prawn on top. Diners get generous portions of sashimi cubes atop sticky Japanese rice—for only S$13! We are definitely going back to District Sushi again just for this.

District Sushi’s 5 Kind Nigiri Sushi (S$10) did not disappoint either. The sushi selection was decided by the chef who gave us a good mix of tamago, unagi, ikura, salmon and tuna nigiri sushi.

While the rest lived up to our expectations, it was the tamago sushi that created the deepest impression on us—the Japanese omelette came with a slightly charred taste which added a new layer of flavour to it.

All in all, District Sushi is a hidden gem we would highly recommend to students studying at the campuses nearby or those who are on a budget. Their value-for-money donburis and nigiri sushi sets are definitely worth a try!

District Sushi
91 Bencoolen Street
#01-15, Sunshine Plaza
Singapore 189652
Nearest Station: Bencoolen

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

High ceilings and a heavy emphasis on wooden elements and bright amber lights give this space a rather warm and cosy vibe.

Helmed by Chef Shigeru Kasajima, the Omakase dining room offers an exclusive and intimate dining experience for discerning guests. With a sleek counter that sits just eight, guests are able to witness his culinary prowess that embodies the very best of Japanese precision and French flair.

With the opportunity to interact directly with the chef, each guest gets to enjoy a highly personalised dining experience and the calming ambience also allows diners to marvel at Chef Kasajima’s intricate preparations with minimal disturbance.

FAT COW’S CHEF’S TABLE OMAKASE DINNER

We had the Chef’s Table Omakase Dinner (S$280++ per pax) and our sensorial gastronomic trip commenced with four different starter items—each boasting delicate yet refreshing flavours that helped ease us into the heavier courses.

The first tasting platter that greeted our eyes consisted of three different components, of which the stand-out was undoubtedly the marinated egg yolk. For a better idea of how it tastes, think tasty and luscious ramen egg without the egg white.

Served in a martini glass, the Japanese Fruit Tomato Cocktail comprises a chilled Japanese tomato, sweet and sour jelly (Tosazu Jelly), white fish, uni and Oba leaf pesto sauce. Every mouthful was a combination of bright flavours that were nicely underscored by savoury and umami notes.

The Yude Kani (crab) features sweet flakes of handpicked crabmeat mixed with earthy Kani miso. The crabmeat is complemented with Chef’s Kasajima’s special sanbaizu sauce and a tiny dollop of yuzu foam that sits neatly above it. The citrusy qualities helped to balance out the robust flavour of the crabmeat nicely, resulting in a surprisingly refreshing starter.

The tai fish head soup was a much-needed soul booster—hot, comforting and a great palate cleanser.

The sashimi offering is a line-up of Shima-aji (Striped Jack) sashimi with Himalayan pink salt freshly grated over top, Tsubugai (whelk) sashimi and Kinmedai (snapper) Sashimi. Each sashimi item was fresh and we also appreciated the chef’s use of freshly grated wasabi instead of the conventional powdered version.

Depending on the day’s catch, look forward to the delightfully succulent Botan Ebi. Large, clear water prawns come served with a ponzu dipping sauce infused with umami-packed truffle oil. Before you lower the prawn into your mouth, you are first hit with the robust aroma of truffle, followed by the salty, citrusy profiles of the ponzu sauce.

This was easily the best item of the omakase dinner menu.

Lightly-grilled Grade 4 Ohmi Wagyu ribeye comes served with Chef’s “secret recipe” ponzu sauce and a creamy goma dare sauce. The dish comes with three slices of beef, allowing you to savour the experience with each dipping sauce or simply on its own to soak in the natural beefy flavours of the Wagyu.

The Chef’s Table Omakase dinner comes with 10 pieces of nigiri sushi. The sushi selection encompassed a smorgasbord of fresh ingredients that were each carefully executed so as to not overplay one another.

The sushi line-up featured Aburi Otoro sushi, grilled foie gras sushi, baby leeks, sour plum paste and bonito flakes sushi, Maguro Zuke (marinated tuna) sushi, Anago (fresh water eel) sushi as well as the astonishingly refreshing Hotategai (sea scallop) with yuzu foam and grated lime zest.

The uni (sea urchin) sushi was phenomenal and a true luxury to behold. Generous spoonfuls of uni are neatly placed over sushi rice and upon that first mouthful, flavours of the ocean come bursting through.

One of the highlights was the Chef Kasajima’s insanely decadent signature ‘Surf & Turf’ sushi that heaved Wagyu beef tartare, uni, amaebi and ikura. While it seemed at first like a flavour overkill, we were surprised at the different textures present—from the light popping of the ikura to the chewy amaebi, every component could be felt (and tasted) prominently.

The omakase dinner ends off with a hot, hearty bowl of miso soup, a sweet tamago egg (branded with the initials ‘FC’) as well as sliced Japanese pears.

FAT COW’S A LA CARTE MENU ITEMS

At S$98++, the Fat Cow Premium Donburi is possibly the most decadent Japanese rice bowl out there. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg.

This extravagant dish seduced us with its heady aroma of truffle, smoke and vibrant colours. The Wagyu stood up well against the fresh uni, caviar and ikura and although this rice bowl is by no means affordable, it certainly lives up to its price point with each component being executed perfectly. On the contrary, if you think about it, it is actually very value-for-money for all that premium ingredients you get in one bowl!

If you love cod, then the Gindara Saikyo Yaki (S$48++) is sure to get you reminiscing about it for days. Miso-licked black cod is grilled and served alongside pickled ginger root. The miso added a sweet and savoury quality to the fish and its charred exterior provided a secondary depth of flavour.

Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.

Otherwise, you can also go for the Chef’s Table Omakase Lunch (S$120++ per pax) which consists of a starter, appetiser, 8 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and dessert.

From now till 31 March 2018, reember to quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Fat Cow.

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