Established in Karuizawa in the Nagono Prefecture of Japan, Suju Masayuki is a cosy and homely Japanese restaurant which offers traditional Japanese cuisine. They currently have 6 restaurants in Japan and 1 outlet in Singapore at Mandarin Gallery.

Suju Masayuki will be opening a new outlet at Ngee Ann City taking over the unit vacated by JTSH Cafe (formerly known as DC Super Heroes Cafe) next to the taxi stand.

Suju Masayuki is a spot in town that we frequent for excellent teishoku at reasonable prices.

Their Shoga Yaki is, hands down, the best stir-fried Japanese pork with ginger and soy sauce that we’ve had in Singapore. Remember to top up S$5 for their Tonjiru!

Other dishes on the menu include Tonkatsu, Chicken Teriyaki, Gindara Misozuke Yaki, Chirashi-don and the juicy Chicken Nanban.

It is still business as usual at Suju Masayuki’s original outlet at Mandarin Gallery, while the new location at Ngee Ann City will be opening in early 2023.

Suju Masayuki Ngee Ann City
391A Orchard Road #02-13
Ngee Ann City Takashimaya
Singapore 238873

Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.

Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!

From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).

Here are the dishes that you must order when you are dining at Takeshi-San.

Located at the buzzing Lorong Mambong in Holland Village, Takeshi-San is a cosy and casual sushi bar/izakaya where you can have a good Japanese meal and drinks without breaking the bank.

From modern sushi rolls, to chirashi don, seafood sashimi platters, and yakitori, Takeshi-San offers a wide array of dishes for everyone and there is always something new to look forward to. Be it for sharing or solo dining, you’d be able to find something to your liking from its menu, we’re very sure of this.

Don’t miss out on Takeshi-San’s innovative take on modern sushi rolls. The signature rolls include the Ebi Tempura with cream cheese and baked eel, Salmon Aburi Mentai roll, as well as the Mexican Roll which features panko shrimp, cream cheese and boiled shrimp.

Pssst. The snobs won’t like these but we were so addicted to the Mexican Roll! The flavours went so well together, and the panko made everything even better.

Another highlight is the incredibly value-for-money Seafood Platter (S$68) which comes with half a dozen freshly-shucked jumbo oysters, salmon, salmon belly, scallops and tuna sashimi.

Yes, you read that right. This giant platter of goodness for only S$68. Scroll up and read the inclusion again; we guarantee it’ll make you want to go to Takeshi-San pronto.

The carnivores can go for the Wagyu & Yakitori Platter (S$48) which includes wagyu slices, chicken yakitori, Saikoro steak, with salad and fries on the side. Best enjoyed with Kirin Frozen Beer, you guys.

If you are having drinks at Takeshi-San with your friends after dinner, go for the Party Platter (S$48)!

We love fried food and we cannot lie. From Tori Karaage, to Ehire, Kawa Ebi, Fried Salmon Skin and French Fries, the Party Platter has a bit of all our favourite fried food.

We are always on the lookout for awesome Happy Hour promotions in Singapore and we are thrilled to report that Takeshi-San has really attractive Happy Hour deals which are available from 11.30am to 8pm daily. Look forward to S$8 wines, S$10 sake and full pint Kirin beers.

Takeshi-San has recently been announced as the first Kirin Beer Garden in Singapore, offering the beloved and sought-after Kirin Frozen Beer and Beer Cocktails.

The next time you are looking for a watering hole in Holland Village to have a great time with your squad, check out Takeshi-San for its modern Japanese dishes, value-for-money platters and affordable drinks.

Yakimono Platter S$48 (U.P. S$68)

1. Surume Ika grilled with Kosher Salt
2. Wagyu Saikoro Steak
3 Tori Yaki
4. Chicken Ball Skewers
5. Mid-Wing Skewers
6. Mini Scallops Skewers
7. Japanese Green Peppers Skewers
8. Black Mushroom Skewers

From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).

T&C
1. Not valid on Public Holidays or eve of Public Holidays
2. Valid from 1 July 2022 to 30 July 2022
3. Not valid with other vouchers or promotions
4. Special price is limited to one platter per table

Takeshi-San
38 Lor Mambong
Singapore 277694

This post was brought to you by Takeshi-San.

Ohayo Mama San is the newest and possibly most chic restaurant in Somerset. Very conveniently located on the first level, just right beside the entrance for 313@Somerset, Ohayo Mama San is a sexy and modern Japanese fusion restaurant & bar with an enthralling menu.

You will not miss this swanky space, for sure. Decked in vibrant-coloured furniture that are so tres chic, Ohayo Mama San is an extremely comfortable and inviting place to be for a meal, for a catch-up with friends, or just a spot to rest your aching feet after a day of shopping in town. Prices are extremely reasonable, too.

On its menu, you will find a spectrum of offerings from all-day brunch sets, Japanese tapas and sushi rolls, Jap-fusion mains and afternoon tea sets. We don’t deny that we were a bit mind-boggled by the extensive menu, but this also means more reasons to go back to Ohayo Mama San. Here’s everything we tried and loved so far, and we are sure there are more yummy dishes awaiting our discovery!

Ohayo Mama San is situated strategically beside the entrance and is right across the MRT station exit, making it the go-to spot when you are in town. Its inviting interior includes cosy booth seats, high tables, and small tables for smaller groups/ couples.

The menu is a comprehensive one and it definitely has something for everybody – from all-day brunch sets, afternoon tea sets, mini rice bowls and riceless sushi, Japanese Tapas and fusion light bites, Jap-Indo fusion mains, sashimi platters and sushi towers, and more.

To begin, there are sharing items such as canapes and Japanese Tapas. Choose from a range of Jap-style pizzas, wagyu bites, oysters, carpaccio and Jap-style tacos.

For the brunch lovers, Ohayo Mama San also has a brunch menu which runs from 11.30am to 2pm and 6pm to closing daily. Served on a classic Japanese wooden tray, with an assortment of light bites and mains, think of these as Japanese bentos in a light-hearted, Modern take. Prices start from S$18 per set – how attractive is this?

For the raw food lovers, Ohayo Mama San also has several sashimi platters, but we have to say there are two that really stood out – the Salmon Obsession Platter (S$58++) and Uni Garden (S$228++, available with pre-booking).

Now, can we look at this Salmon Obsession Platter? It is massive and will make any salmon lovers delirious. You have salmon done in many ways, and it is a good platter to share between 2-3pax. The price is unbelievable, to say the least.

The Uni Garden (S$228++, available with pre-booking) is for the ones who are willing to splurge a little. The uni is flown in multiple times a week to ensure its freshness, so no matter which way the uni is done, you get really good, plump and creamy fresh uni direct from Japan.

It features a variety of premium Uni and ingredients including Oyster Uni Ponzu Citrus Shot, Shiro Ebi Uni with Umami Sauce, Uni Shiro Ebi Wasabi Ebiko, Uni Chop Toro, Uni Shiro Ebi Dashi Jelly, Uni Chop Toro with Ikura and Nori Sauce, Uni Snow Crab Meat with Nori Sauce, Narabi Bafun Uni Toro, Botan Ebi, Aka Mutsu with Uni.

Fancy some sushi? Go for the Temari Sushi Kyuden Set – a cute tower of sushi that symbolizes good luck and happiness, usually enjoyed during celebrations in Japan. At S$48++ per set, these hand-crafted ball-shaped sushi feature exciting mish-mash of ingredients that are pleasantly surprising with every bite.

Otherwise, if you prefer something simpler, there are also basic sushi sets starting from S$18++ for 8 pieces of sushi. Told you their food is very affordable!

You should also try the Bocconcini di Buffala al Sashimi (S$28++) which features thick slices of Toro, Salmon, Salmon Belly, Hotate, Akami and Akamutsu on top of Bocconcini Cheese and sprinkled with a touch of Truffle Shoyu.

Onto the mains, you can choose from ramen, and donburi. And on top of that, Ohayo Mama San will be introducing several new Japanese fusion mains from 2 April 2022. You would never imagine Indonesian flavours to go so well with Japanese ingredients, but Ohayo Mama San did it, and boy, were we impressed.

The Onion Baked Rendang Wagyu with Garlic Rice (S$26++) was beyond imagination. Imagine buttery, tender A4 Mizayaki wagyu cubes pan-fried to perfection with a beautiful red center, complemented with homemade Indonesian rendang that is slightly spicy but still super palatable; the explosion of flavours was one so unexpected, it left us salivating for more.

Then, there is the Creamy Sambal Ljo (Green Chilli) Fish with Garlic Fried Rice (S$24++) that totally won our hearts and we would totally return to Ohayo Mama San for this. The star isn’t even the fish, but the freshly-made jalapeño with white wine sauce. The fiery kick and aromatic pepper taste is one so fragrant and so addictive that we would go back to Ohayo Mama just for this!

There is also the Sweet & Sour Balinese Sambal Matah Seafood Medley with Garlic Rice (S$24++) featuring housemade samabal matah. For the uninitiated, Indonesians love their sambal and there are hundreds of different sambal. Sambal matah is a raw chilli and on its own a broad category, but by and large, they are made with garlic, chillies, shallots, lemongrass and shrimp paste.

At Ohayo Mama San, they take pride in their sambal matah and make theirs from scratch. And with the local diners in mind, their sambal matah is given a slight sweet and sour twist so that the heat is not so overpowering. This comforting seafood dish is nothing but pure goodness and top-notch quality.

All of the three main courses above are served with a portion of garlic fried rice.

Ohayo Mama San offers a wide selection of Japanese sake and cocktails at very reasonable prices and the daily happy hour starts from 11am.

Tea Party Sets are for the afternoon tea lovers, and what is a shopping day out without stopping by for some sweet treats, right? Ohayo Mama San’s tea sets begin at S$38++ for two, and comes with a pot of tea too. Top it up to S$58++ for 2 pax and you get two glasses of Passion Mimosa; top it up to S$65++ for 2 pax and there will be house sake. Absolute deal, we must say.

Ohayo Mama San
313 Orchard Rd, #01-29, 313@Somerset
Singapore 238895
Tel: +65 8875 2777

This post was brought to you by Ohayo Mama San.

Japan VTL isn’t happening soon and we are so deprived of a holiday to the Land of The Rising Sun, but the closest we can get to Japan now would be a damn good Japanese meal. We are pretty blessed to have a whole array of Japanese restaurants in Singapore, and the selection is a comprehensive one.

You can travel to different prefectures of Japan to satisfy the different cravings you have. We’ve rounded up 13 Japanese concepts in Singapore that are offering over 50 seasonal winter items – available for dine-in and takeaway at a special offering.

Think Hokkaido Hotate from S$14.90, A5 Miyazaki Wagyu from S$13.90, Zuwaigani (premium snow crab) from S$7.80, Hokkaido Hairy Crab from S$88, Hiroshima Kaki (oysters) from S$9.90. Salivating already? Read on for the whole list.

Ichiban Boshi & Ichiban Sushi

More than just a convenient option, Ichiban Boshi and Ichiban Sushi are welcoming spaces which are perfect for families to spend some quality time together over the holidays.

Both Ichiban brands will be offering the prestigious A5 Miyazaki Wagyu at very reasonable prices from now until 15 Feb 2022.

• Miyazaki A5 Shabu Shabu (S$35.90)
• Miyazaki A5 Sukiyaki (S$35.90)
• Miyazaki A5 Saikoro Steak (S$32.90)
• Miyazaki A5 Aburi Nigiri (S$13.90)

Idaten Udon

An udon speciality concept restaurant, Idaten Udon will be offering seasonal specials from 21 Dec 2021 until 18 Apr 2022.

• Kanitama Ankake Udon (S$13.90)
• Beef Kanitama Ankake Udon (S$10.90)

Gokoku Japanese Bakery

This bakery concept from Kobe has been serving buns made with high-quality ingredients and hearty grains since 1961. Another exciting offering is the citrusy Yummy Yuzu series:

• Yuzu Walnut Komeko (S$2.40)
• Yuzu Tuna Potato (S$2)
• Yuzu Jam (S$12)

Kuriya Japanese Market

Kuriya Japanese Market is a great destination where you can get an array of Japanese food items including sushi and sashimi, sake, sauces and condiments.

It will be holding A World of Winter fair with seasonal items and the highlights are definitely a variety of Zuwaigani (Snow Crab) sushi offerings, as well as Kanpachi (Amberjack) which are specially imported and air-flown from Japan.

• Zuwaigani Maru (S$7.80)
• Zuwaigani Hana Sushi (S$9.80)
• Zuwaigani Kaisen Box (S$15.80)
• Kanpachi Sashimi ($7.80)
• Kanpachi Carpaccio ($8.80)
• Kanpachi Donburi ($13.80)

Get a S$5 Voucher with a minimum spend of S$10 and any purchase of Winter Fair items at Kuriya Japanese Market.

Enjoy 20% off the Hokkaido Hairy Crab this season, at $14.90/100g! A dine-in exclusive at Great World offers the Charcoal-grilled Hokkaido Hairy Crab for $88 until 31 January 2022. The creamy roe packs an umami punch, and is best enjoyed with a refreshing zest of ponzu sauce.

My Gohan

At My Gohan, you can look forward to comforting Japanese home-style meals which comes with a main, soup, rice, pickles and a selection of souzai (side dishes).

They will be offering two specials featuring plump oysters imported from Hiroshima:

• Hiroshima Kaki Fry (Breaded Oyster) 5pcs (S$9.90)
• Hiroshima Kaki Fry (Breaded Oyster) Curry Rice (S$13.50)

Pittarino

Pittarino at Great World’s &JOY Dining Food Hall is a casual dining concept which offers hand-stretched, freshly-baked Neapolitan pizza and pasta which are inspired by Japanese flavours.

They will be featuring Zuwaigani (Snow Crab) in two new seasonal dishes which are available from 1 Dec 2021 to 28 Feb 2022.

• Zuwaigani Tomato Cream Spaghetti (S$17.80)
• 12” Creamy Zuwaigani Pizza (S$17.80)

RAMEN KIOU

Established in 1995, this popular Osaka ramen shop has over 20 stores in Japan and it will be launching the Hokkaido Scallop series in Singapore from 1 Dec 2021 to 28 Feb 2022.

• Hokkaido Hotate Chashu Ramen (S$17.90)
• Hokkaido Hotate Ramen (S$15.90)
• Hokkaido Hotate Chashu Abura Soba (S$16.90)
• Hokkaido Hotate Abura Soba (S$14.90)
• Hokkaido Hotate Ankake Chahan (S$12.90)

ROMAN.TEI

This meat specialist from Osaka will be serving the luxurious A5 Miyazaki Wagyu on its menu from 1 Dec 2021 to 28 Feb 2022.

• Miyazaki A5 Steak Jyu / Zen (S$35.90 / S$39.90)
• Miyazaki A5 Steak A la Carte (S$32.90)
• Miyazaki A5 Yakiniku Jyu / Zen ($32.90/$36.90)
• Miyazaki A5 Yakiniku A la Carte ($29.90)

Shabu-GO

Known for its affordable Japanese-style hotpot set meals in soup bases such as Sukiyaki, Yuzu Dashi, and the collagen-rich Paitan, Shabu-GO is adding A5 Miyazaki Wagyu (S$32.00) to its lineup from 1 Dec 2021 to 28 Feb 2022.

Sushi-GO

This holiday season, treat yourself to Hokkaido scallops and Zuwaigani sushi at Sushi-GO, a fast casual Japanese restaurant which serves the dishes via a mini Shinkansen Bullet Train. The Winter Wonders are available from 1 Dec 2021 to 4 Jan 2022.

• Hokkaido Hotate Miso Butter Corn Ramen (S$6.80)
• Aburi Shoyu Butter Jumbo Hotate Sushi (S$2.80)
• Zuwaigani Gunkan (S$3.80)
• Zuwaigani Ankake Chawanmushi (S$3.50)

Wadori

Offering a variety of yakitori that is grilled over Japanese binchotan, Wadori will serve two types of Inari Cheese Kushi from 1 Dec 2021 until 28 Feb 2022.

• Chilli Pepper Inari Cheese Kushi ($2.70)
• Brown Sugar Inari Cheese Kushi ($2.70)

Yaki Yaki Bo

Craving for teppanyaki? Yaki Yaki Bo at NEX is offering A5 Miyazaki Wagyu (S$38.80) as part of its offering from 1 December 2021 until 28 February 2022.

This post was brought to you by RE&S Enterprises.

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Taste of Japan group—the company behind Itacho Sushi—is opening a new concept in Singapore.

Sushi Raku is a sushi chain with 4 outlets in Hong Kong and it is opening its first overseas outlet in Singapore at Raffles City on this Sunday 12 Sep 2021.

Located at Raffles City #B1-63/64, Sushi Raku is a Sushi & Sake dining restaurant which offers Izakaya dishes, as well as sake & draft beer.

Some of the dishes that you can order at the Izakaya:

• Sushi
• Sashimi
• Yakitori
• Tempura
• Grilled seafood and meat

Photos credit: Sushi Raku

Sushi Raku also has a selection of seasonal specials that are air-flown from Tokyosu Market in Japan.

Sushi Raku
Raffles City #B1-63/64
252 North Bridge Rd, Singapore 179103

With 5 different Japanese food concepts under one roof, Tsukiji Fish Market is quite a paradise for Japanese food lovers. They offer a wide range of Japanese cuisine at fairly affordable price points.

From hearty ramen to fresh sashimi air-flown directly from Tokyo’s Tsukiji Fish Market twice a week, this is one Japanese restaurant in the heart of Orchard Road to love if you don’t already know.

You’d be glad to hear that Tsukiji Fish Market is set to enthral with brand new additions to their vast variety of Japanese fare that they have to offer. From 9th July 2018 until 31st August 2018, you can quote ‘ladyironchef‘ to enjoy 20% off the total bill on the à la carte menu*.

Here is what you can expect on your next visit to Tsukiji Fish Market, in accordance to the concepts that they offer.

TSUKIJI FISH MARKET RESTAURANT

Sashimi lovers will rejoice at the multitudinous options that Tsukiji Fish Market Restaurant has to offer for fresh seafood. They are one of the concepts available at Tsukiji Fish Market.

The Bara Chirashi Don (S$21.80) is the ultimate go-to if you want a sashimi-centric meal and it is one value-for-money dish at that—topped with generous portions of diced salmon, tuna, swordfish, crab, salmon roe and tamago. And there is also tobiko and a small portion of uni!

Have a hankering for sashimi? Go for the 7 Kinds of Sashimi on a Ship (S$41.80) which is gloriously presented with fresh cuts of sashimi in accordance to the season. Otherwise, the fresh Oysters is a great option for sharing too—creamy and easy on the salinity, these are oysters we would find ourselves returning for.

EBIZO TEMPURA RESTAURANT

The Ebizo Tendon (S$22.80) from the Ebizo Tempura Restaurant is one hearty bowl that will definitely fill you up. The golden-brown batter which coated the tempura impressed us with its crispiness despite being doused in a sweet soy dressing.

Generously topped with fresh ebi, sea eel, snow crab leg, squid, a tempura egg, and assorted vegetables, this bowl of goodness is sure to leave you satisfied especially if you are a sucker for such deep-fried goodness.

TORI-SHO CHICKEN

Tori-Sho is yet another concept within Tsukiji Fish Market specialising in an extensive range of chicken-centric dishes. Look forward to new offerings by Tori-Sho Chicken such as the Chiritori Nabe, or opt for their classic smoky, charcoal-grilled Yakitori.

Bearing an uncanny resemblance to that of Korean Army Stew, the Chiritori Nabe (S$36.80) is a dish that stands out amongst the rest. Think of it as a massive steamboat with overflowing ingredients such as mushrooms, prawns, squids, chicken dices as well as kimchi—all soaked in a pot of slightly spicy soup.

From the mild spiciness of the robust broth to the plenteous ingredients that the dish constituted, we were sold by the complex harmony of flavours from this dish.

The Tori-Sho Chicken menu also includes an extensive variety of yakitori, such as the usual chicken thigh, wing and fillet section, as well as the more acquired innards and soft bone.

Each yakitori skewer is grilled to perfection—we particularly loved those that were slathered with their in-house tare sauce that well complemented the intense smokiness of the grilled meats.

With prices starting from just S$2.20 per skewer, we’d understand why it is so difficult to say no to these delightful sticks of goodness.

TAKUMEN RAMEN GALLERY

Ramen is undoubtedly one of the most, if not the most, comforting Japanese food. Takumen Ramen Gallery serves a limited but tantalizing range of ramen so delectable it would make you go back for more.

Ramen fanatics will be pleased to hear that Takumen Ramen Gallery has come up with new offerings—Mentaiko Ramen (S$16.80) and Wabisuke Ramen (S$16.80).

For something more unconventional, albeit alluring, opt for the Mentaiko Ramen which features a sweeter-than-average broth.

IKEZAKI STEAKHOUSE

As its name suggests, Ikezaki Steakhouse has a wide range of beef-centric fare which serves as a good alternative if you are not a fan of the usual ramen and sashimi.

Served with cherry tomatoes, avocados, an onsen egg and a huge, thick beef patty is the Loco Moco Don (S$19.80)—the newest addition to Ikezaki’s menu. For those who believe in the notion that thick beef patties will always turn out dry and hard, the one featured in the Loco Moco Don will prove you wrong with its juicy and succulent meat.

The Wagyu Roast Beef Don (S$20.80) is another option to look forward to.

If you are one that gets excited over the sizzling sounds of barbecue and watching fresh seafood grill under your nose, the Hamayaki Grill at Tsukiji Fish Market is one that will win you over. Let the chef in you shine and grill your seafood as you like!

Their à la carte menu features options such as the Grilled Scallop with Mentaiko (S$13.80/ 3pcs), Grilled Oysters with Garlic Butter Sauce (S$12.80/ 3pcs) and the Grilled Sazae with Garlic Herb Butter Sauce (S$9.80/ 6pcs) which you wouldn’t want to miss out on. The Hamayaki Grill is available for à la carte during both lunch and dinner.

Here’s a gentle reminder to quote ‘ladyironchef’ upon making reservations to enjoy 20% off your total bill.

*Do note that this offer is only valid from Mondays to Thursdays, excluding public holidays and eve of public holidays, from 9th July 2018 until 31st August 2018. This promotion cannot be used in conjunction with other promotions, vouchers or offers.

Tsujiki Fish Market Restaurant
181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily : 12pm – 2.30pm, 6pm – 10pm
Sat & Sun High Tea: 3pm – 5pm
Nearest Station: Somerset

This post is brought to you by Tsukiji Fish Market Restaurant.

Photo credit: Japan Foods Holding

Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.

Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.

This famous ramen shop from Tokyo will be having its soft opening on 20 June from 6pm to 8pm. The official opening is on 21 June.

Konjiki Hototogisu Singapore
#01-17 Chijmes
30 Victoria Street, Singapore 187996
Daily: 12pm – 3pm, 5pm – 9.30pm
Nearest Station: City Hall

Whenever we talk about Japanese food whether it’s your humble conveyor belt sushi or a full-on gastronomic omakase experience, the same question never fails to pop up—is it worth the splurge?

Well, while a 500-dollar omakase meal may not qualify for a typical weekday dinner, there are in fact, plenty of Japanese restaurants of varying price points that allow even the most thrifty of individuals to have a pretty solid Japanese meal whenever they are craving for Japanese cuisine—even if they are on a budget constraint.

From top-of-the-line Japanese dining establishments to humble hole-in-the-walls, here is our list of Japanese restaurants in Singapore for every budget.

AFFORDABLE JAPANESE RESTAURANTS IN SINGAPORE

DISTRICT SUSHI

District Sushi is a cosy little shop located inside Sunshine Plaza that serves up delicious Japanese fare at wallet-friendly prices.

Their stellar Bara Chirashi Don, which is priced at an unbelievable S$13 per bowl (no GST and service charge), is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items. Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street, #01-15
Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Mon to Sat: 12pm – 2pm, 6pm – 8.30pm
Nearest Station: Bencoolen

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has three branches in Singapore. You can find all kinds of Japanese food-related items in their mart ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home—think Don Don Donki without the jungle.

Once you’re done shopping, proceed to SAKURAYA Dining at the back of the supermarket to enjoy Japanese mains and side dishes. If you are there for the sashimi, choose your preferred fish over at the display chiller before heading to your table.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem (literally) tucked at a corner on the second level of Cuppage Plaza.

The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.

5 Koek Rd, #02- 228796,
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

KOH GRILL & SUSHI BAR

Nestled in the centre of a bustling food court in Wisma Atria, yet serving up restaurant-quality maki rolls, yakitori and sushi is Koh Grill & Sushi Bar. The Japanese restaurant is extremely popular so reservations are recommended.

Must-try’s include their stellar Shiok Maki as well as their various grilled skewer offerings that just ooze smoky deliciousness—if you’re ballsy, go for the chicken heart.

435 Orchard Road #04-21
Wisma Atria Singapore
Tel: +65 9180 3805
Daily: 11.30am – 10pm
Nearest Station: Orchard

OMOTE

Omote—formerly known as Sushiro—is a haven for anyone who’s a sucker for raw fish and lots of it. Snaking queues form from as early as before the eatery opens, all just to get their hands on their famous Bara Chirashi Don.

Stacked high, and generously with thick cubes of raw fish and at such an affordable price point too, there is no reason why you should give this a miss if you truly love sashimi—or Japanese food for that matter.

301 Upper Thomson Road
#01-22/30 Thomson Plaza
Singapore 574408
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SUMO BAR HAPPY

If you are looking for a casual ramen restaurant which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. This casual dining concept is brought to you by the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid.

What makes the ramen bowls there better than average is its collagen-rich tonkotsu ramen broth which can only be achieved through 48 hours of simmer. Every bowl of ramen comes with bean sprouts, toasted seaweed, black fungus and free-flow soft-boiled eggs.

261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
(Closed on Mondays)
Tue & Wed: 5.30pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 5.30pm – 10.30pm
Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Nearest Station: Bras Basah

THE SUSHI BAR

Hankering for a quality Japanese meal without the over-exorbitant price tag? Then The Sushi Bar is just the place you need to visit—preferably in a group of 3 or more so you can order more dishes for sharing.

This hole-in-a-wall delights with an impressive array of Japanese food such as sushi, sashimi, Japanese-style pasta and donburi but if you only have room for one dish, you must try the much-lauded Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
(Closed on Sundays)
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.45pm
Fri & Sat: 11.30am – 9.45pm
Nearest Station: Orchard

TSUKIJI FISH MARKET

Located on the rooftop garden of Orchard Central is Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Somerset

MID-RANGE JAPANESE RESTAURANTS IN SINGAPORE

EN SAKABA

En Sakaba at Capital Tower enthrals with their stellar shabu shabu offerings, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

At the heart of their food offerings, their highly prized A5 Miyazaki Wagyu Beef is something that warrants a visit. From top-notch farms in Japan to the waiting mouths of hungry patrons, this elite offering is one that promises sheer, melt-in-your-mouth decadence in every bite—whether in the form of shabu shabu or even as a nigiri sushi.

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

Photo Credit: Tatsu

TATSU

Boasting a 28-seater restaurant with sushi bar and a teppanyaki counter, Tatsu is the ideal venue if you are after a gastronomical Japanese experience.

To get more bang for one’s buck, order the Teppanyaki Course instead where you get to indulge in a plethora of Japanese delights such as codfish, wagyu steak, king prawn, scallop and lobster.

#01-08 CHIJMES, 30 Victoria Street
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

UNI GALLERY

Nestled in the basement of The Plaza (which is just behind PARKROYAL on Beach Road) is this sea urchin-oriented dining concept that specialises in a wide array of uni-centric dishes. Uni Gallery is where your senses take flight with premium uni that originates from Japan and countries such as L.A’s Santa Barbara and British Columbia in Canada.

Standouts include their Uni Sampler Set that allows you to savour the sheer majesty that is uni of different varieties, as well as the Uni Oyster Shot that sees both ikura and uni atop a massive oyster.

7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

JAPANESE FINE DINING RESTAURANTS IN SINGAPORE

FAT COW

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal.

Helmed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—every course in his Chef’s Table Omakase menu takes you on a gastronomic trip from the first course right to the very last.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

Photo Credit: Keyaki

KEYAKI

Located on the 4th floor of Pan Pacific Singapore, Keyaki is an elegant Japanese restaurant that is perfect if you’re looking to impress a date. Masters at their craft, the chefs here at Keyaki serve up a culinary experience that is as fresh and vibrant as the quality seasonal ingredients that they use.

Here, diners can look forward to a myriad of freshly-sourced sashimi, teppanyaki and lots more, making this restaurant great for any occasion.

7 Raffles Boulevard,
Level 4 Pan Pacific Hotel,
Singapore 039595
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

MIKUNI

Captivating in both its stylish, somewhat seductive interiors and top-notch food, Mikuni is one place that takes the values of presentation, produce and culinary technique seriously. The restaurant features 3 live stations—Sushi, Robatayaki, and Teppanyaki—and depending on what you’re craving, will promise you a truly memorable dining experience nonetheless.

Exercising Japanese precision and modern technique into preparing only the highest quality of produce, what you can expect is nothing short of sheer perfection.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

2 Stamford Road,
Swissotel The Stamford,
Singapore 178882
Tel: +65 6431 6156
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

SHINJI BY KANESAKA

Boasting an exquisite selection of fine sake, food and impeccable service, Michelin-starred Shinji By Kanesaka over at Carlton Hotel Singapore promises a dining experience like no other.

An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant in Tokyo’s exclusive Ginza district, the restaurant promises nothing but the finest Japanese cuisine around.

76 Bras Basah Road
Carlton Hotel Singapore
Singapore 189558
Tel: +65 6338 6131
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall

SUSHI JIRO

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food.

Their lunch donburi options are stellar and come packed with premium ingredients such as wagyu beef, fatty tuna and more but what you must definitely go for is their omakase. Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji astounds with his repertoire of dishes that make use of only the finest produce.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

TATSUYA

A stalwart of the local dining scene, Tatsuya is where in-the-know locals go for top quality Japanese food. The set lunches are extremely value-for-money, and it explains their evergreen popularity.

Their menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Go for the Bara Chirashi and you will not be disappointed.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3pm, 6.30pm – 11pm
Nearest Station: Orchard

For more recommendations, read our guide on the 10 best Omakase restaurants in Singapore.

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

THICK PORK LOIN KATSU SET

Fat is flavour as far as meat is concerned and more importantly, it keeps the tonkatsu itself incredibly moist. We loved every bit of Thick Pork Loin Katsu (S$25++) from the crunch of the breaded exterior to the pork juices that come spilling out all over our tongue with each bite.

Every katsu set comes with free-flow portions of rice and salad, chawanmushi as well as your choice of either seaweed or clam soup.

PORK LOIN KATSU SET

Considerably easier to manage given that it is not as huge as its thicker counterpart, we enjoyed this version in the sense that we could really taste the porky goodness erupt the moment we bit into it.

Our only issue was that, due to the lack of delicious fat, this tonkatsu option (S$20++) was quite dry—to the extent that we had to rely heavily on the sauce and soup to balance it out.

We must say that we were impressed by how every component was executed properly from the pork katsu to even the accompanying side dishes right down to the house-pickled carrot and cucumber served on the side.

Anzu
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3408
Mon to Fri: 11.30am – 11pm
Sat & Sun: 11am – 11pm
Nearest Station: Orchard

Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch.

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food and coupled with Chef Kenji’s culinary mastery, our taste buds are always taken on a sensational trip.

UNA DON

Unagi-focused restaurants are common in Japan, but become rare treasures once you leave the country’s shores. Thankfully, there are no shortages of places to get these flavourful bad boys in Singapore.

Sushi Jiro’s Una Don (S$48++, U.P. S$58++) does not disappoint and we particularly liked the way that Chef Kenji prepares his rendition of the traditional Edo-period dish. He coats it with just enough tare to give the unagi a glorious sheen as well as a sweet and savoury finish but not overdoing it such that it totally drowns out the taste of the freshwater eel.

The shredded egg crepe that forms the bed is a nice touch as well. Providing a nice eggy flavour, it—along with the Japanese pickles on the side—really takes the edge off savoury, slightly fishy eel.

WAGYU DON

If like us, you’re a sucker for premium quality beef or more specifically wagyu beef, then their Wagyu Don (S$50++, U.P. S$68++) is definitely something to go for.

Otherwise known as ‘gyudon’ at many Japanese establishments, this stellar beef rice bowl boasts a generous serving of thickly cut, buttery wagyu that brims with intense beefy flavour. The real showstopper here is undoubtedly the beef but more so, the rendered beef fat that just finds its way in and around the bowl, coating the individual rice grains as it goes along.

The onsen egg provides a secondary layer of richness which, when eaten together with the wagyu and rice, creates one heck of luxurious flavour explosion.

TENDON

New to their donburi lineup is the Tendon (S$20++). Featuring a variety of ingredients deep-fried to golden perfection, each individual component boasts a crispy exterior and a soft, tender interior.

The ebi (prawn), in particular, was a standout. Lightly battered, the ebi tempura was neither too overly doughy nor oily. The crunch was delightful and coupled with the naturally sweet prawn and the savoury-sweet sauce drizzled over top, made for a totally enjoyable experience.

CHIRASHI DON

As much as we tend to harp on the restaurant relying on fresh ingredients and treating them delicately so as to retain as much as of its natural flavour as possible, none perfectly epitomises this notion better than their Chirashi Don (S$48++).

Featuring a mixture of fresh, thickly cut fish including the likes of the oh-so-luxurious otoro (fatty tuna), uni (sea urchin) and more, you’ll undoubtedly be yearning for it for days. The variety of fish in this single bowl also gives diners the opportunity to sample different seasonal catches of varying tastes and textures—a huge bonus considering that a medley of premium fish like this would be much more expensive elsewhere.

WINE & SAKE PROMOTION

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

From now until 14 June 2018 (except 12 and 13 May 2018), our readers can quote ‘ladyironchef’ to enjoy Sushi Jiro’s donburi lunch sets (which comes with a serving of chawanmushi and miso soup) at the following prices: luxurious Wagyu Don at S$50++ (U.P. S$68++), Una Don at S$48++ (U.P. S$58++), Chirashi Don at S$48++ and new to their donburi line-up, Tendon at S$20++.

This promotion is not valid in conjunction with others promotions and discount.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade
reservation email : sushi.jiro@sushijiro.sg

This post is brought to you by Sushi Jiro Singapore.

For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.

While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.

The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.

On their menu, diners can expect to find a wide range of katsu offerings spanning the classic pork katsu, beef katsu and even lamb katsu. Sashimi, sake and other small plates are also available for those looking for a quick snack and tipple after work.

As far as pork is concerned, having a good amount of fat almost always guarantees exceptional flavour, which is why we did not hesitate to opt for the Rosu (pork with fat) Tonkatsu (S$23++).

The layer of fat was moist, full of porky flavour and provided a somewhat buttery element to the dish. Having gotten the set, we were also treated to refillable cabbage and rice!

While there was nothing wrong with the Chicken Katsu Curry (S$23++), we felt that it lacked a certain flair to it. The chicken was succulent and deep-fried to golden perfection, however, the curry sauce—as flavourful as it was—seemed like any other Japanese curry sauce.

The dish was well balanced from the pickles and the shredded cabbage that do well to cut through the intense richness of the curry and is, without a doubt, a good option to consider if you ever find yourself craving Japanese curry—our only gripe was that it seemed a tad too ordinary considering its price point.

Katsuya
85 East Coast Road,
Singapore 428787
Tel: +65 6344 8183
(Closed on Mondays)
Tue to Fri: 6pm – 10pm
Sat & Sun: 10am – 3pm, 6pm – 10pm
Nearest Station: Eunos

A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.

Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.

The restaurant’s overall aesthetic is kept fairly minimalistic but with an industrial edge. The bar area showcases their wide range of sakes, wines and spirits, while the sauce bar displays several types of condiments that you can pair with your meal.

The menu is curated and designed by Tokyo native, Chef Hasegawa Isao, who has had close to 40 years of culinary experience in Japan, France and Malaysia. For lunch choose from a wide array of chicken-focused yakitori skewers, side dishes as well as donburi and teisyoko (set lunches).

A greater variety of yakitori options are available in their dinner menu with more meats such as pork and beef.

The Shake Don (S$17)—essentially a donburi filled with thick chunks of salmon, ikura, avocado and tamago—is a great option to get if you’re a salmon lover. The bowl comes with sides comprising miso soup, salad and pickles that all do well to complement the fat-filled dish as well as to bulk up your lunch.

For lunch, there are a total of 10 chicken-focused yakitori options to choose from. We got a variety of 5 different skewers namely the Chicken Skin (S$4), Chicken Fillet (S$4), Chicken Tail (S$4), Chicken Soft Bone (S$4) and lastly the Chicken Wing (S$4).

Grilled to perfection over a special charcoal that the restaurant imports directly from Japan, the Chicken Wing (S$4) boasts an irresistibly crispy skin adorned with a few charred edges.

Despite having very little seasoning, we were surprised by how tasty the chicken was by itself. The outside was crispy with mild smoky notes from the charcoal and the meat in the centre was succulent and tender.

While many might shun the chicken’s backside, we urge you to order up their Chicken Tail (S$4). Grilled to a golden hue and licked with their house-made teriyaki sauce, each bite promises a refreshing hit of tender, smoky chicken, with a touch of umami and sweetness.

The various yakitori offerings might hold their own wonderfully well but should you desire some additional kick, proceed further past the kitchen counter to the condiment station where you can feel free to indulge in as much or as little condiments as you like.

After everything that’s been said, done and devoured, we can’t help but admit that we loved everything about ToriYard from its non-pretentious yakitori options, its serene ambience and exceptional service. What else can we say? If you love grilled meat skewers and good vibes then ToriYard is a joint that you should seriously hit up.

ToriYard
1380 Ang Mo Kio Avenue 1
Bishan-Ang Mo Kio Park
Singapore 569930
Tel: +65 9296 5988
(Closed on Tuesdays)
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 11pm
Nearest Station: Ang Mo Kio / Bishan

Uni (sea urchin) is a highly prized Japanese delicacy that can be enjoyed in many forms—raw as sashimi or prepared as a topping on sushi. Highly valued for its sweet and briny flavours, uni has an exquisite creamy consistency that melts almost immediately in your mouth.

It’s as if our prayers have been answered! A restaurant in Singapore dedicated to uni-everything is a legit dream come true. We don’t know about you but we are truly ecstatic about Uni Gallery—a uni-centric restaurant set within The Plaza at Beach Road.

And if you have never had uni before, you ought to visit this hidden gem because you have been missing out. Aside from the large selection of uni specialities, this is also the place where diners are treated to seasonal sashimi and other classic Japanese dishes such as Chirashi Don and Donburi.

From now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.

To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef’ to enjoy this 1-for-1 promotion.

Nestled in the basement of a mall many of us may not even have heard of, Uni Gallery at The Plaza (which is just behind PARKROYAL on Beach Road) is inconspicuous and hard to locate, but give up the search and you may just regret.

With quirky Japanese-inspired murals on every wall, Uni Gallery provides a cheerful and inviting ambience. While most established Japanese restaurants would have just a few uni dishes on their menu, Uni Gallery is where your senses take flight with premium uni that are mostly from Japan and other places such as L.A’s Santa Barbara and British Columbia in Canada.

UNI RUIBE

The Uni Ruibe (S$45 per serving) is one heck of a sensational item at Uni Gallery and even for those who have tried uni before, this is #nextlevel enjoyment. The intense oceanic brininess of the uni was mind-blowing and there was no competition when it came down to its delicate and creamy texture. Trust us, this is truly worth the splurge.

Marinated in kombu, this is one of the most traditional ways of enjoying uni since the Japanese first did it almost a thousand years ago.

UNI KARATSUKI

Another star dish at Uni Gallery is the Uni Karatsuki (S$30), in which the fresh seasonal uni is cracked open and served immediately so guests are able to have it straight from its shell.

For the purists, this is the best way to enjoy uni at its freshest without the addition of any condiments that will alter its original salty ocean scent and buttery taste.

UNI SAKE SHOT

For a bright and umami-packed explosion in your mouth, we highly recommend giving the Uni Sake Shot (S$18) a shot—pun not intended—or more.

The initial taste that hits your tongue will be the briny, somewhat savoury uni followed by the intense flavour of alcohol mixed with shoyu. Just be mindful to keep the contents in your mouth for a few seconds to properly savour the layers and not chug the entire thing down.

UNI OYSTER SHOT

Taking luxury to a whole new level is the Uni Oyster Shot (S$24). Served in a larger-than-usual oyster shell is a mixture of ikura, oyster and uni. The size of each uni oyster shot may seem daunting, but slurp them all in one mouthful to bring your taste buds on a gastronomical journey.

The combination of the briny oyster, salty ikura and luscious uni makes for one intense flavour explosion.

LE TETSUYA

A dish that is both gorgeous to look at as well as a joy to eat, the Le Tetsuya (S$48) is another must-try premium item. Uni and Sturgeon caviar sit atop fresh, shredded Hokkaido crab; with just 3 key components, this dish may sound simple but it certainly blew us away.

We particularly loved the combination of flavours that this dish brings as you get a delightful balance of both sweet and salty notes respectively from the naturally sweet crab to the fresh ikura and umami-packed uni.

UNI TOKUSEN SASHIMI

For a hit of variety, we highly recommend getting the Uni Tokusen Sashimi (1 pax – S$38, 2 pax – S$74, 3 pax – S$110, 4 pax – S$142) that features seven types of sashimi including one type of uni—all of which are specially curated according to when each fish is at their seasonal best.

The sashimi at Uni Gallery is airflown from Japan four times a week so you can be sure of maximum freshness.

UNI SAMPLER SET

True uni connoisseurs are in for a treat with the Uni Sampler Set (5 types – S$98, 4 types – S$85, 3 types – S$74). Hefty as the price tag might seem, it is actually great value when you consider that the same quantity of premium uni you find elsewhere might cost 2 to 3 times more.

It is really worth it to give this platter a shot because you get to sample different varieties of uni such as bafun, murasaki, aka, ensui and uni shutou. Yes, in case you were wondering, uni do not all taste the same!

2-TYPE PREMIUM UNI IKURA CHIRASHI

While the 2-Type Premium Uni Ikura Chirashi (S$68) may not exactly be affordable, expect a generous portion of uni and salmon roe! You will find two types of premium-grade sea urchin and salmon roe covering a bed of sticky Japanese rice.

Those who find raw uni overpowering can start off with this as the rich uni flavours are balanced out when paired with vinegared rice and fresh slices of cucumber.

UNI MENTAIKO PASTA

An unconventional order at Uni Gallery is the Uni Mentaiko Pasta (S$38) which is topped off with briny karasumi shavings. While it may not be what you are expecting from a Japanese dining establishment, we give props to the chef for being innovative with the menu.

As mentioned earlier, from now until 30 April 2018, enjoy 1-for-1 uni sashimi (30g per portion). Uni Gallery has several types of uni sashimi on their menus and prices range from S$28 to S$62. The complimentary item must be of the same value or of a lower price.

To redeem this promotion, simply like Uni Gallery on Facebook and quote ‘ladyironchef‘ to enjoy this 1-for-1 promotion.

You can earn 2 miles with every S$1 spent at Uni Gallery when you use Mileslife. If you are new to Mileslife, use our code ‘ladyironchef’ to get 1,000 free miles after you download the app and make your first purchase on Mileslife.

Uni Gallery by Oosterbay 
7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

This post is brought to you by Uni Gallery.

Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.

With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.

For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!

The restaurant’s very first foray out of Japan and the very first one out of Japan will be known as Ichinoji Miyagawa and we are all ecstatic to get our hands—or rather our tastebuds—on their speciality eel that boasts a unique, thick and somewhat spicy sauce—very different from the usual unagi dishes that we are familiar with.

The 34-seater restaurant located at Riverside View, Robertson Quay will serve unagi in three of its signature styles: hitsumabushi, seiro mushi and donburi.

Hitsumabushi is a traditional Nagoya’s style of cooking freshwater eel that involves slitting the eel open along the belly and grilling it whole without steaming beforehand. This style of preparing freshwater eel can be enjoyed on its own or with dashi, nori, wasabi and green onion.

For those who are wish to experience and savour the natural flavours of grilled unagi at its purest should definitely opt for the donburi option that features clean flavours and neutrally-flavoured accompaniments to really bring out the taste of the fish.

Photos credit: Miyagawa Honten

Ichinoji Miyagawa Singapore has yet to announce its official opening date. Watch this space as we bring you the latest news about its opening in Singapore.

Ichinoji Miyagawa Singapore
01-05 Riverside View
Robertson Quay Singapore 238251
Nearest Station: Clarke Quay

Sushi is a very big part of Japanese food culture and in Singapore, we are blessed with many great Japanese restaurants that are able to satisfy our sushi cravings. These Japanese restaurants range from affordable to mid-tier and right up to the fanciest restaurants that will cost you an arm and a leg when you dine there.

We have heard of sushi dishes that come with exorbitant price tags but not all of us are able to afford that kind of luxury on a daily basis. Then again, who says that good sushi has to be expensive?

If you are looking for good sushi bars in Singapore serving sushi at wallet-friendly prices, carry on reading this guide to find out more. 

TSUKIJI FISH MARKET RESTAURANT

Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Mon to Thu, Sat & Sun: 12pm – 2.30pm, 6pm – 10pm
Fri: 12pm – 2.30pm, 6pm – 11pm
Nearest Station: Somerset

SENMI SUSHI

Do not be put off by Senmi Sushi’s fancy interior—the prices on their menu are actually very reasonable for the quality. Tucked in Marina Square’s Emporium Shokuhin, Semi Sushi is one Japanese restaurant you have to drop by for their scrumptious sushi sets and donburi bowls.

Our favourites at the Japanese restaurant have to be the Chirashi Don, (S$19), Salmon Lovers Platter (S$17.80) and the all-time favourite Dynamite Maki (S$16.80).

6 Raffles Boulevard
Marina Square #01-18
Singapore 039594
Tel: +65 6812 2179
Daily: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

KINSA SUSHI

A hidden gem in HillV2, Kinsa Sushi is one of the most popular restaurants in the area among residents living nearby as prices are kept affordable, despite the premium ingredients used.

Most dishes are priced under S$15, and the star dish is definitely the Wagyu don (S$24.80), served with Grade A4 Kagoshima Wagyu. Some other recommendations include the Kinsa Roll (S$14.80) and Salmon Mentai Maki (S$16.80).

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

KOH GRILL & SUSHI BAR

Any Japanese food lover would have heard of ‘Shiok Maki’ (S$16.80) from Koh Grill & Sushi Bar in Wisma Atria. The melty cheese sauce was the perfect companion for the charcoal grilled eel wrapped with salmon maki.

For those who have not been keeping up, the Japanese restaurant has since launched a second generation of Shiok Maki which replaces unagi with tempura prawn instead. If you are looking for more options, consider their Pork Sukiyaki (S$14) or Yaki Udon (S$10).

435 Orchard Road
#04-21 Wisma Atria
Singapore 238877
Tel: +65 9180 3805
Daily: 11.30am – 10.30pm
Nearest Station: Orchard

KOJI SUSHI BAR

Tucked in China Square, along Nankin Row, Koji Sushi gets naturally packed with people during lunch hours. Most people would have a bowl of the Chirashi Don (S$17) on their table, and we can safely say its popularity is due to its friendly price tag.

This stylish sushi bar has a curated menu featuring nigiri sushi sets (from S$9) and donburi bowls (from S$17).

3 Pickering Street
#01-42,Nankin Row
Singapore 048660
Tel: +65 6225 6125
Mon to Sat: 11.30am – 3pm, 6pm – 10pm
Sun: Closed
Nearest Station: Telok Ayer

STANDING SUSHI BAR

Standing Sushi Bar’s comprehensive menu includes a good variety of handmade sushi, fresh sashimi, agemono, robatayaki, noodle, grilled items and a large collection of sake stocked behind the bar counter.

The sushi bar runs various promotions throughout the week and loyal customers will know that Mondays and Thursdays are the best days to visit for salmon sashimi as they are going at only S$3 for five pieces. What a steal!

8 Queen Street
#01-03, Singapore Art Museum
Singapore 188535
Tel: +65 6333 1335
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bras Basah

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi (S$14.50).

#04-28 Far East Plaza
14 Scotts Road
Mon to Fri: 12.30pm – 3pm, 5.30pm – 9pm
Sat: 12.30pm – 9pm
Nearest Station: Orchard

TOMI SUSHI

Tomi Sushi may not be the cheapest restaurant on this list, but the no-frills Japanese restaurant is still considerably affordable for its high-quality ingredients—prices range from S$20 for a tempura set to S$38 for the sushi bento.

9 Raffles Boulevard
#02-12/13 Millenia Walk
Singapore 039596
Tel: +65 6238 1123
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Promenade/ Esplanade

RYOSHI SUSHI IKEIKEMARU

Ryoshi Sushi Ikeikemaru charges by the plate, and prices range from $1.80 to $6.80 for different sushi. In addition, they also have a selection of à la carte dishes such as Tempura Udon ($9.60), Ebi Fried ($5.80), Chawanmushi ($3.80) and Salmon Avocado Salad ($7.60).

Their sushi dishes may not be the most outstanding when it comes to quality but certainly value-for-money and makes for a great everyday sushi restaurant without burning a hole in your pocket.

177 River Valley Road
Basement 1 Liang Court
Tel: +65 6337 1022
Daily: 11am – 9.30pm
Nearest Station: Clarke Quay

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has branches at Anchorpoint Shopping Centre, West Coast Plaza and Parkway Parade.

You can find all kinds of Japanese food-related items in their mart—ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home. The SAKURAYA dining area is further inside and that is where you can enjoy air-flown fish from Japan and a wide array of affordable Japanese mains.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

For more recommendations, read our guide on 10 Cheap Chirashi don in Singapore for S$18 and under.

Originally located at East Coast, Sushi Jiro is an established Japanese restaurant in Singapore with over 20 years of history. Today, the prestigious restaurant nestles within Marina Mandarin Singapore and still continues to provide top-notch Japanese cuisine, using only traditional Japanese culinary preparation methods and execution.

Having been to Sushi Jiro countless times, the restaurant is now one of our top choices when it comes to Japanese fine dining. And this time around, we’d like to share with you some very amazing lunch promotions that would be for a nice lunch with your colleagues or simply some quality me-time during your lunch break.

For the entire month of March, Sushi Jiro is having an enticing lunch promotion where you get to enjoy a Wagyu Don Set for S$50++ (U.P. S$68++), Una Don for S$48++ (U.P. S$58++) and their signature Sushi Course Lunch Set for S$80++ (U.P. S$100++). Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.

Simply quote ‘ladyironchef’ to enjoy these deals that are valid for the entire month of March 2018.

WAGYU DON

Japanese cuisine comprises many different types of dishes but one that will always win our hearts is Wagyu Don, or otherwise known as ‘gyudon’ in Japanese. It is essentially a rice bowl filled with warm Japanese rice pearls and is layered with premium beef slices before light soy sauce is drizzled on top.

Sushi Jiro’s luxurious Wagyu Don (S$50++/ U.P. S$68++) is definitely something that is worth going back countless times for. Using only top-grade wagyu that Chef Kenji gets from Australia, the perfectly-marbled beef slices are masterfully seared to perfect medium-rare doneness.

The beef is complemented with a runny onsen egg, fried garlic chips, soy sauce and a handful of chives. Break the egg yolk and mix the ingredients together with the rice to achieve rich, luxurious and creamy textures.

What sets Sushi Jiro’s Wagyu Don apart from others is in importing only superior Australian beef and Japanese seasoning.

And at S$50++ for the lunch set which includes a serving of chawanmushi and miso soup, this is a complete steal. The Wagyu Don is otherwise available on its a la carte menu at regular times for S$68++ per bowl.

UNADON

Unagi (eel) is the most talked about produce this season and there is honestly nothing to dislike about the Unadon (U.P. S$58++) at Sushi Jiro. Go for lunch in March and enjoy the special promotional price of S$48++ per set.

What you can expect is a generous portion of perfectly grilled unagi lying on a bed of thinly sliced egg crepes and sticky Japanese rice. The unagi fillets are accompanied with a serving of thick soy-based marinade, sesame seeds and some tsukemono (Japanese pickles).

The slightly charred edges of the unagi gave it a deeper and earthier taste, which we felt had a good balance with the sweet, caramelised sauce. If you are looking for a more premium version of this perennial Japanese favourite, Sushi Jiro’s Unadon will not leave you disappointed.

And you’d be happy to know that Sushi Jiro only uses premium Japanese eels; they do not get their eels from anywhere else in the world.

BOTH LUNCH SETS COME WITH CHAWANMUSHI AND MISO SOUP

Both Wagyu Don and Una Don are served with a portion of chawanmushi and miso soup as part of the lunch set promotion.

S$80 SUSHI COURSE PROMOTION

Alternatively, Sushi Jiro’s Sushi Course Lunch Set is another crowd pleaser to consider. The sushi course comprises a starter, chawanmushi, 8 pieces of seasonal sushi, negitoro and ikura rice, miso soup, and dessert.

Something worth raving about is the sensational Negitoro and Ikura Rice which features ikura, minced fatty tuna, sushi rice and a tiny smidgen of fresh wasabi—every mouthful is a combustion of interesting flavours and textures.

If you quote ‘ladyironchef’ upon making your reservations, you only have to pay S$80++ per pax for this sushi lunch set instead of S$100++ per pax. This is one all-time favourite lunch deal, by the way!

20% OFF ALL JAPANESE SAKE AND WINE

Now, the only thing left to do to complete your dining experience is to pair your Japanese food with Japanese sake and wine!

Sushi Jiro is currently running a 20% promotion off all sake and wine on their expansive drinks menu so there really is no reason why you should be skipping alcohol for your next meal there.

And if you have always wanted to try premium Japanese alcohol (man, the Japanese make really good alcohol beverages!), this is your chance because it is not every day that you get a 20% discount off something so premium, yes?

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore.

The rising popularity of izakayas in Singapore is no surprise, especially with Singapore’s growing bar scene that sees drinking holes in all forms and themes.

An Izakaya is essentially Japan’s equivalent to a Spanish tapas bar where you get to dine and drink under one roof. The answer to the woes of the Japanese working class, Izakayas are seen as a haven where people can go to after work to enjoy a tipple, snack on some food and unwind with their mates.

Whether it is an ice-cold beer you crave or something a little more punchy, here are 10 Izakaya bars in Singapore for you to unwind, get fed or simply to drown out your sorrows.

#1 EN BAR

Previously known as En Grill & Bar, En Bar—located along Mohamed Sultan Road—is a contemporary bar and lounge where you are greeted with a selection of Asian and Western tapas and a neat range of Japanese alcohol such as Sake Shochu, Awamori, wines and spirits.

If you are keen on trying something new, do approach their bartenders for a unique cocktail concoction!

#2 FIVE IZAKAYA

Besides their enticing S$5 beer promotions, FIVE Izakaya is a pretty solid place to catch up with friends or colleagues over some yummy grub. Alcohol never runs dry here but perhaps one of the more underrated qualities of this long-time establishment is its food.

From bar bites to authentic Japanese fare, their food offerings are massive.

5 Changi Business Park Central 1, #01-66/67
Changi City Point
Singapore 486038
Tel: +65 6604 8255
Mon to Sat: 12pm – 12am
Sun: 3pm – 10pm
Nearest Station: Expo

Photo credit: IZAKAYA 95

#3 IZAKAYA 95

Despite being tucked all the way at The Punggol Settlement, Izakaya 95 is worth a visit.

The izakaya dishes out a wide variety of tasty Japanese food which includes yakitori and did we mention the happy hour promotions that happen all night long? You get to enjoy drinks from S$9.50 onwards!

3 Punggol Point #02-05
The Punggol Settlement,
Singapore 828694
Tel: +65 6384 1132
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 1pm – 1am
Sun: 1pm – 12am
Nearest Station: Punggol

#4 IZAKAYA NIJUMARU

Nestled on the second level of Cuppage Plaza, Izakaya Nijumaru is possibly one of the oldest Japanese eateries around—we’re talking about over 3 decades! From the old-school interior to the wall murals, Izakaya Nijumaru is bound to have you reminiscing your times in Japan.

This cosy eatery serves up an extensive range of Japanese food at really affordable prices. Drink choices are limited but rest assured that thirsty tipplers will still be able to get their fill of sake.

5 Koek Road, #02- 228796
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

#5 JINZAKAYA

A hidden gem with pretty affordable food, JINzakaya is known for its wide range of grilled delicacies, including everyone’s favourite yakitori. Crowd pleasers include their juicy grilled chicken thigh, tender pork belly slices, and fresh scallops wrapped in bacon—all of which go incredibly well with an ice-cold beer.

Drinks wise, one can choose from more than 10 different types of sake, shochu and beer.

Connexion at Farrer Park
1 Farrer Park Station Road
Owen Link, #01-08/10
Singapore 217562
Tel: +65 6443 1173
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Farrer Park

#6 MO’MOR IZAKAYA

Nestled in the cosy enclave of Tanglin—right on the outskirts of the bustling Orchard district—this contemporary establishment fuses Japanese and European elements together to present a stunning menu featuring mainly tapas and grills.

Other than being aesthetically-pleasing, the quality of their food is also top-notch and go perfectly well with in-house tipples.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

56 Tanglin Road
#B1-01 Tanglin Post Office
Singapore 247964
Tel: +65 6463 8080
Sun to Thu: 10am – 11pm
Fri: 11am – 1am
Sat: 10am – 1am
Nearest Station: Orchard

#7 NEON PIGEON

This quaint Japanese fusion restaurant located along the restaurant-laden Keong Saik Road brims with cool indie vibes that just scream out at you as you walk by—and we’re not just talking about the literal neon pink pigeon at its doorway.

The recipes here take on a modern twist and are sure to intrigue as well as delight. There is also a curated menu of artistic cocktails that pair beautifully with their outstanding nosh.

1 Keong Saik Road
Singapore 089109
Tel: +65 6222 3623
(Closed on Sundays)
Mon to Sat: 6pm – 12am
Nearest Station: Outram Park

#8 SHIROKANE TORI-TAMA

If you’re a fan of grilled skewers—or more specifically, yakitori—then this outpost of the Tokyo-based Toritama group is one to visit. Choose from a selection of over 20 chicken parts—all grilled to tender, smoky perfection.

While you soak up the aromas, feel free to knock back a cold one or even a sake.

11 Unity Street,
Singapore 237995
Tel: +65 6836 5680
(Closed on Sundays)
Mon to Sat: 6pm – 11pm
Nearest Station: Fort Canning

#9 SHUKUU IZAKAYA & SAKE BAR

Tanjong Pagar may be home to quite a number of izakayas but perhaps one of the standouts is Shukuu Izakaya & Sake Bar. This traditional Japanese restaurant exudes a laid-back vibe that nicely complements the Japanese fare served here.

Along with its remarkable service and accessible location, this spacious restaurant is perfect for large groups—time to round up the entire office!

8 Stanley Street
Singapore 068727
Tel: +65 6327 9240
(Closed on Sundays)
Mon to Fri: 11.30am – 2pm, 5.30pm – 11pm
Sat: 6pm – 10.30pm
Nearest Station: Telok Ayer

#10 SHUNJUU IZAKAYA

Located along Robertson Quay, Shunjuu Izakaya is a riverfront izakaya that serves up mainly skewers and outrageously affordable sake.

With an incredible variety of 70 grilled skewers and just about 60 different kinds of Japanese sake to choose from, every visit remains a refreshing experience!

30 Robertson Quay
#01-15 Riverside View
Singapore 238251
Tel: +65 6887 3577
Mon to Thu: 12pm – 2.30pm, 6pm – 11pm
Fri & Sat: 12pm – 2.30pm, 6pm – 11.30pm
Sun: 12pm – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Fort Canning / Clarke Quay

Izakaya bars are all the rage now, especially among the office crowd and En Dining (previously known as En Sakaba) under the Izakaya Japanese Dining Group (which manages En Japanese Dining at Mohd Sultan, En Japanese Dining Bar at Bukit Timah and Z’en Japanese Cuisine) is not a name unheard of.

Now with a total of 4 new outlets—each boasting different concepts—this izakaya slash Japanese restaurant group is a true haven for those in search of tantalising Japanese fare, a chic yet cosy spot to relax at and a solid tipple.

Introducing its new flagship restaurant and the group’s fourth outlet, En Dining at Capital Tower is set to enthrall with their stellar shabu shabu offering, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

For a limited period and exclusive only at Capital Tower, En Dining is having a hot pot buffet dinner that comes with a selection of appetisers, 3 kinds sashimi platter, wagyu sushi, prawn and vegetables tempura, Häagen-Dazs ice cream as well as a monumental shabu shabu that sees unlimited servings of Japan’s No. 1 of Miyazaki wagyu beef, premium zuwai kani queen crab, ibérico kurobuta pork, assorted vegetables, udon and Japanese porridge—all at only S$78++ per pax (U.P. S$108++ per pax).

We kid you not, from the sweet flesh of the queen crab to the perfectly marbled, melt-in-your-mouth Miyazaki Wagyu, this is a shabu shabu feast that you must try and you’d be a fool if you missed it.

If your idea of a Japanese izakaya is a shabby, small and dimly lit hut then En Dining’s flagship will change that perception. The interior is decked out in beautiful furnishings that screams chic and cosy.

We especially adore the bar counter that allows diners to peek into the open kitchen, as well as the wide selection of premium Japanese spirits and sakes on display.

APPETISER, SASHIMI, TEMPURA 

The buffet commences with an assortment of 3 different appetisers, each with different textures and flavours, yet sharing an element of freshness that no doubt will help to ease diners into the heavier courses.

Their sashimi platter comes with 3 varieties of seasonal fish and seafood, cut thick and gorgeously presented while the tempura platter consists of ebi (prawn) and a variety of vegetables—all deep-fried to crispy and golden perfection.

Considering that the buffet commences with these 3 stellar items, what follows may prove a tad too hard to resist. Period.

JAPAN’S NO.1 MIYAZAKI WAGYU SUSHI

To fully experience the natural taste of Wagyu, the buffet comes with a serving of Wagyu Sushi. Served raw atop sushi rice and garnished with freshly diced scallions, each mouthful promises a delicious flavour punch of pure beefy goodness that runs off your tongue almost like butter.

JAPAN’S NO.1 MIYAZAKI WAGYU (UNLIMITED SERVINGS)

Nobody leaves En Dining without having some A5 Miyazaki Wagyu Beef and this was love at first sight for us. From top-notch farms in Japan to the waiting mouths of hungry patrons, En Dining’s elite offering—premium Miyazaki Wagyu beef—is one that promises sheer, melt-in-your-mouth decadence in every bite.

An order of their prized Miyazaki Wagyu sees a platter of elegantly laid out slices of perfectly marbled beef, pleasing not only to the tongue but also to the mind and eye. Whether you deem yourself a wagyu connoisseur or not, a sight like this is the pinnacle of gourmet.

Our suggestion is to not overcook it. Simply simmer your beef for a few seconds and bring it to a pinkish-brown shade, remove it, and dip it generously in ponzu to bring out the best of the fatty beef.

A good point to note about the restaurant’s prized Miyazaki Wagyu is that it has won various prestigious industry awards, including the most honoured ‘Prime Minister Award’ by the Wagyu Registry Association in Japan for its outstanding meat quality.

Given to the best cattle once every five years, this award has been won by Miyazaki Wagyu for 3 consecutive contests, meaning it has held the reigns for 15 years and has been labelled ‘Japan’s Number One Beef’ ever since!

In terms of marbling, firmness, texture and sheer lustre of the fat within the wagyu, this is easily one of the best things you can ever put into your mouth.

IBÉRICO KUROBUTA PORK (UNLIMITED SERVINGS)

The Miyazaki Wagyu may be a showstopper in its own right but following close behind is the Ibérico Kurobuta Pork. Also available in unlimited portions, this gorgeous pork variety boasts a delicate, nutty flavour with melt-in-your-mouth marbling.

ZUWAI QUEEN CRAB (UNLIMITED SERVINGS)

Yet another highlight of this shabu shabu buffet is the unlimited servings of premium Zuwai Kani Queen Crab.

Sweeter in comparison to its male counterpart, the Zuwai Queen Crab is deemed by the chefs here a better choice for Japanese shabu shabu as it adds a heightened sweetness to the overall soup broth. The delicate flesh of the crab is insanely sweet and produces a lovely aroma when allowed to cook gently in the Bonito broth.

MIYAZAKI WAGYU SPECIALITIES

Besides shabu shabu, En Dining also prepares their highly prized Miyazaki wagyu in a number of ways (and in various cuts too) to allow diners to fully appreciate the premium quality beef at its best—namely in the form of sushi, sashimi, carpaccio and more!

A dish that beautifully enhances the wagyu and brings out the most of its beefy potential is the Wagyu With Quail Egg. Sliced into thin strips and topped with a quail egg yolk, what you get is a simple cold dish that fully allows you to savour every morsel of flavour.

Serving sizes may be a tad small but believe us when we say, you probably wouldn’t be able to stomach more than one serving of this given how rich the components are.

These Wagyu Specialties are available at all 4 restaurants—Capital Tower, JEM, Orchard Central and Clarke Quay.

SASHIMI PLATTER

As if all that unlimited servings of decadence are not enough, you will be spoilt with a deluxe platter of sashimi as part of the buffet.

PRAWN AND VEGETABLES TEMPURA

Also included in the buffet is this plate of tempura that comes with prawns and an assortment of vegetables such as eggplant, sweet potato and pumpkin. Each one is coated with a light batter mix and deep-fried to a golden colour and served with a bowl of Tentsuyu dipping sauce.

DESSERT

After all that feasting, you might think of turning down dessert but we all know deep down, there is always room for dessert. End your meal on a sweet note with a creamy and robust matcha ice cream from Häagen-Dazs, topped with whipped cream and a dollop of azuki paste.

With such an exciting line-up, En Dining’s Japan No. 1 Miyazaki Wagyu and Premium Queen Crab Hotpot Buffet is one you cannot miss out on. For a limited period only, indulge in 90 minutes of unlimited servings of premium meats and seasonal delicacies at only S$78++ (usual price S$108) per pax.

For dining reservations and enquiries, please call +65 6423 0110 or RSVP at http://www.ensakaba.com.sg/buffet-promotion/.

*This offer is only available at En Dining Capital Towers outlet from Monday to Friday after 5pm and Saturday.

*Valid with a minimum order for 2 pax.

*The menu may change without prior notice.

*Price is subjected to 10% service charge and 7% prevailing GST.

*Management reserves the rights to change terms and conditions without prior notice.

*Valid for dine-in and duration is a maximum of 90 minutes only.

A LA CARTE DISHES

Aside from their premium buffet, En Dining’s menu also boasts a range of delectable a la carte dishes such as Wagyu Sushi, Wagyu Tobanyaki, Wagyu Sukiyaki and Wagyu Yukke.

One of our favourites is the Japanese porridge where diners get to enjoy Japanese pearl rice that is stirred into the flavourful dashi broth and allowed to simmer until soft. It is then finished off with the addition of raw eggs which acts as a thickener as well as provides the porridge with a secondary layer of richness and depth.

En Dining Capital Tower

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

This post is brought to you by En Dining.

Sushi Jiro is a name that’s appearing here a lot over the last couple of months—and for very good reasons. Home to one of the finest Japanese dining experiences in Singapore, this sushi restaurant located in Marina Mandarin Singapore is one that we find ourselves constantly returning to for a sensorial omakase meal.

After receiving such an overwhelming response towards their dinner omakase last month, Sushi Jiro is now making it available for lunch as well! And the deal of a free upgrade for ladyironchef’s readers remains—you enjoy the 8-course omakase at the 6-course’s price of S$180++, and the 10-course at the 8-course’s price of S$220++. This is yet another wonderful chance to experience Chef Kenji’s famous omakase if you haven’t already.

Under the lunch set, one of the restaurant’s proudest curations is the Sushi Course (S$100++) and the promotion for our readers is extended—quote ‘ladyironchef’ and you pay only S$80++ for this grand platter. These promotions are available from now until 28 February (excluding 14 Feb 2018).

Kicking off the omakase is Shirauo (icefish), a seasonal item that is best eaten between November to March. Served simply with a light soy sauce and garnished with grated radish over top, this dish is a great way to begin the meal with its soft, salty and mildly bitter notes.

ASSORTED SASHIMI

Right after you down the starter—and we reckon it’ll be quick—what Chef Kenji presents you is an assortment of sashimi comprising Chutoro (medium-fatty tuna), Kinmedai (golden eye snapper), Buri (wild yellowtail) as well as a seasonal special, Sayori (needlefish).

A tantalising mixture of flavours and textures, this sashimi platter promises to bring joy to your taste buds from the buttery tuna to the firm and clean tasting needlefish.

ASSORTED NIGIRI SUSHI

Whether you opt for the 8-course or the 10-course, the nigiri options will most definitely leave you craving more. Boasting a fine selection of fresh fish, the 10-course omakase comes with all of our favourites from Maguro (tuna), Hirame (flounder) to even the Rolls Royce of tuna, the insanely fatty Otoro.

Many of their nigiri options may change depending on the season and you can trust that Chef Kenji makes it his personal commitment to only serve fish that is at its seasonal best.

OTORO PREPARED IN 3 WAYS

Only available as part of the 10-course omakase, a platter of otoro prepared in 3 ways is one to get you drooling in anticipation.

Torched till a slight char develops, the otoro aburi gives off a nuance of smoke and a buttery finish on the tongue. The nigiri version allows diners to truly appreciate the sheer melt-in-your-mouth texture that is otoro and last but not least, the sushi rolls give you a more rounded out flavour with the seaweed providing a backbone of umami.

As we mentioned earlier, the menu at Sushi Jiro never remains the same for long, especially during periods of the year where certain ingredients are at their seasonal best.

During the spring season between March and April, ark shell clam, firefly squid and bamboo shoots are all ingredients at their peak and are what gave Chef Kenji the inspiration for creating this beautiful creation that sees a combination of the three mixed in a delicate yet umami-packed dashi jelly.

WAGYU BEEF

Exclusive to the 10-course omakase menu is the wagyu beef. Grilled over charcoal, the wagyu develops a lovely smoky crust that complements the nutty qualities of the intense, beefy flavours exceptionally well.

The marbling on the wagyu speaks volumes, not only of the quality of the meat itself but of the quality that Sushi Jiro guarantees.

IKURA AND UNI BOWL

One notable dish to look out for is their signature Ikura and Uni Bowl. Expect a combustion of complex flavours from two highly-prized ingredients—ikura (roe) and uni (sea urchin).

Given the insane portion of ikura, every mouthful comes with a salty, pleasantly fishy explosion and the uni possesses a smooth, custard-like appeal that boasts a briny ocean taste.

In light of all the rich, briny flavours that have taken up residence on your palate, a good dish to have to wash it all down is the clam soup (only available in the 10-course menu). Made with a base of dashi (and possibly kombu as well), the delicate soup is every bit as comforting as a fireplace in winter.

For the 8-course however, diners will get to enjoy the Dobin Mushi, which pretty much features the same soup broth minus the clams. Instead, the Dobin Mushi comes with a variety of ingredients such as chicken and mushrooms.

What better way to end a heavy meal than with something sweet? The 10-course features a ripe muskmelon served over ice and the 8-course ends off with ice cream with a red bean cake—both of which are sweet and refreshing.

SUSHI JIRO SINGAPORE’S LUNCH SET SUSHI COURSE

If you find it difficult to have a full-on omakase meal during lunch due to time constraints, consider also Sushi Jiro Singapore’s Sushi Course Lunch Set (S$100++) that consists of a starter, chawanmushi, 8 pieces of seasonal sushi, negitoro and ikura rice, miso soup and dessert. This is our favourite lunch set, yet.

The 8 sushi varieties we had in February were Hirame (flounder), Kinmedai (sea bream), Buri (wild yellowtail), Ebi (prawn), Kamasu (barracuda), Maguro (tuna), Kohada (anchovy) and our personal favourite, Chutoro (medium fatty tuna belly).

But do note that the variety might differ because every day’s highlights depend on the fish they import from Tokyo.

We’ve shared our love for this Sushi Course Lunch Set a few months ago and many of our readers tried and loved it too. If you haven’t had a go, quote ‘ladyironchef’ to enjoy this set at a special price of S$80++ for the month of February.

Both the Sushi Course Lunch Set and Omakase promotions are available for the entire month of February, excluding 14 Feb 2018. Please make your reservation via Sushi.jiro@sushijiro.sg.

Sushi Jiro Singapore
6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Esplanade

This post is brought to you by Sushi Jiro Singapore. 

There is always something to look forward to when dining at teppanyaki restaurants. Perhaps it is the stylistic execution of grilling that you get to witness, or maybe it is just the fact that you can be involved in choosing the type of ingredients you wish to enjoy in your meal.

No matter the reason, dining at a teppanyaki restaurant will always be an exciting experience many people will enjoy. Well, this is why we have compiled a list of teppanyaki restaurants for you to visit in Singapore that range from affordable to premium prices.

To get you started on your teppanyaki journey, here is our guide to the best Teppanyaki Restaurants In Singapore. Apologies in advance, for the weight gain.

Photo Credit: My Fave

AJIYA OKONOMIYAKI RESTAURANT

If you live in the West and find yourself craving some teppanyaki, Ajiya Okonomiyaki Restaurant will be a good place to visit.

Founded by people who are immensely passionate about all aspects of Japanese cuisine, Ajiya Okonomiyaki specialises in DIY okonomiyaki where you can grill ingredients as you like. There are 4 different okonomiyaki sets you can try, such as the Seafood Deluxe (S$15) and Ajiya’s Combo (S$15).

Otherwise, other signature items include the Century Egg Kani Tofu (S$7), Shio Koji Tori Karaage (S$12) and Homemade Gyoza (S$7 for 5 pieces).

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Ajiya Okonomiyaki Restaurant
104 Jalan Jurong Kechil
Singapore 598603
Tel: +65 6463 3461
Tue to Sun: 12pm – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Beauty World

Photo Credit: Yelp

EXPRESS TEPPAN-YAKI

Express Teppan-Yaki may sound like a familiar name but that is because they have three outlets in Singapore—Vivo City, Tampines Mall and Jurong Point Shopping Centre.

Aiming to bring affordable teppanyaki to the masses, diners would be pleased to know that there is a wide selection of ingredients up for picking. Aside from a la carte items such as seafood, chicken and sirloin steak, you can also choose to enjoy special sets.

Express Teppan-Yaki
1 Harbourfront Walk
#03-01 Food Republic
Singapore 098585
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 10.30pm
Nearest Station: Harbourfront

Photo Credit: Heniu Teppanyaki

HENIU TEPPANYAKI

Located within a Kopitiam at 313 Somerset, Heniu Teppanyaki is a wallet-friendly teppanyaki restaurant that you can turn to if you are in town. A value-for-money option to have is the Chicken Deluxe Set A (S$13.90) which comes with sliced chicken, shrimp, dory fish, vegetables, rice and soup. 

However, do note that service is not top-notch here but its low prices still make it a teppanyaki place worth trying.

Heniu Teppanyaki
313 Orchard Road, Level 5,
Singapore 238877
Daily: 11am – 10pm
Nearest Station: Somerset

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto at Mess Hall. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Mess Hall at Sentosa
2 Gunner Lane, #01-05
Singapore 099567
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Imbiah Station
Tel +65 6513 6699
https://www.hidemasa.com

KEYAKI JAPANESE CUISINE 

Keyaki Japanese Cuisine is a traditional fine dining Japanese restaurant that serves set lunches and seasonal course dinners. Aside from the aforementioned, they also have a teppanyaki counter where you can feast to your heart’s content.

Should you dine at Keyaki Japanese Cuisine for lunch and have a larger budget, the Teppanyaki Prix Five has 5 different set menus you can try, of which prices range from S$140 to S$190 for lunch. Otherwise, there is a good range of a la carte options that cost between S$8 to S$120.

Keyaki Japanese Cuisine 
7 Raffles Boulevard
Pan Pacific Singapore
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

MIKUNI

A multi-sensory dining experience awaits you at Mikuni, where there are teppanyaki, sushi and robatayaki live stations. Your dining experience will be further enhanced by the dimly lit interior of the restaurant, which only makes your meal a more intimate one.

 Mikuni’s Teppan Lunch Set will set you back by S$68++ person and this includes seafood items such as King Prawn with Golden Sauce and Miso Marinated Cod with Asparagus. Elsewise, they too have a la carte teppanyaki options such as Norwegian King Salmon (S$38) and Australian Wagyu Ribeye (200g) (S$110).

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Mikuni
80 Bras Basah Road
Level 3 Fairmont Singapore
Singapore 189560
Tel: +65 6339 7777
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

Photo Credit: Osaka Kitchen

OSAKA KITCHEN 

Situated in the corner of Japan Food Town at Wisma Atria, Osaka Kitchen operates on channelling their passion for food into presenting authentic Japanese cuisine for all their diners. For those who are searching for an exciting teppanyaki experience that will thrill their senses, Osaka Kitchen promises to give you just that.

To start off your meal, why not have a taste of their Pan Fried Butter Squid (S$12) or Pork Loin Steak (S$18)? If not, the Juicy Jumbo Asparagus Teppanyaki (S$18) and Assorted Vegetable Teppanyaki (S$21) are pretty good options too.

Osaka Kitchen
435 Orchard Road
4F Wisma Atria
Singapore 238877
Tel: +65 6262 3271
Mon to Fri: 11.30am – 3pm, 5pm – 11pm
Sat & Sun: 11am – 3pm, 5pm – 11pm
Nearest Station: Orchard

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PLANCHA’LAH

Fancy a dinner that allows you to watch your meat and seafood sizzle over a hot stove while enjoying an obstructed view of Singapore’s skyline? Plancha’Lah is one that has it all, promising diners an out-of-the-world dining experience.

The restaurant operates only during dinner hours, where they offer a limited variety of dinner sets that cost from S$65 to S$98. If you never imagined your dessert to be prepared using a hot stove, you can look forward to seeing the chefs expertly heat your pineapple Flambé dessert on the grill before topping it off with a refreshing scoop of coconut ice cream.

Plancha’Lah
5 Fraser Street, Alley on 25, Andaz Singapore
Singapore 189354
Tel: +65 6048 1288
Daily: 6pm – 10pm
Nearest Station: Bugis

SAKAE TEPPANYAKI

Committed to bringing their diners the best of teppanyaki, have your stomach ready for a feast of meat, seafood and vegetables grilled before your eyes.

Do not miss out on Sakae Teppanyaki’ssizzling hot teppanyaki deal! From 11.30am to 5pm on weekdays, enjoy a Venison Set or Chicken Set for S$11.99 and Salmon Teriyaki Set or Beef Set for S$12.99.

Sakae Teppanyaki
68 Orchard Road
#B2-52/54 Plaza Singapura
Singapore 238839
Tel: +65 6337 5676
Daily: 11.30am – 10pm
Nearest Station: Dhoby Ghaut

Photo Credit: SG Asia City

SEIWAA OKONOMIYAKI & TEPPANYAKI RESTAURANT

For a taste of Japanese soul food, head down to Seiwaa Okonomiyaki & Teppanyaki Restaurant for an excellent experience. And it doesn’t hurt that the service at this dining establishment is top-notch as well.

Seiwaa Okonomiyaki & Teppanyaki Restaurant has a 90-minute a la carte buffet (S$48) that is worth checking out. Teppanyaki items such as chicken, pork, prawn and beef are just a couple of the items featured on their extensive buffet menu.

Seiwaa Okonomiyaki & Teppanyaki Restaurant
72 Dunlop Street
Singapore 209400
Tel: +65 6291 6084
Mon to Sat: 11am – 3pm, 5pm – 11pm
Nearest Station: Rochor / Jalan Besar

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Photo Credit: Shima

SHIMA 

Located on the first level of Goodwood Park Hotel is Shima Restaurant, a top-notch Japanese restaurant founded by Katsuhiro Watanabe. Since its re-opening in 2014, Shima is backed by the pioneer team of chefs who received training from Japanese master chefs in the 1980s.

At Shima, you can expect nothing but an aromatic and delectable selection of seafood and beef. A range of teppanyaki sets are available for your picking and if you love seafood, the Seafood Deluxe Set (S$95) is just for you. There is also a Beef & Lobster set with a choice of four different cuts of beef!

Shima
22 Scotts Road
Level 1 Goodwood Park Hotel
Singapore 228221
Tel: +65 6734 6281
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

Photo Credit: Marina Keppel Bay

TAKUMI RESTAURANT

With unobstructed views of yachts and the spectacular sights of Marina at Keppel Bay, a lively Japanese dining experience awaits you at Takumi Restaurant. Upon your first step into Takumi Restaurant, you will be greeted by an interior filled with Japanese accents such as intricate Kimono fabrics and carved stone lanterns.

But what you are in for is some mouth-watering teppanyaki. Some choices on the menu include Grilled Assorted Mushrooms (S$22), Teppan Seared Foie Gras (S$35) and Teppan Grilled Japanese Oyster (S$20).

Takumi Restaurant
2 Keppel Bay Vista
#02-01 Marina at Keppel Bay
Singapore 098382
Tel: +65 6271 7414
Mon to Sun: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Telok Blangah

TATSU

Found right in the iconic walls of Chijmes, Tatsu first began its humble beginnings in 1996 as a traditional sushi bar but today, it is recognised as the only Japanese Teppanyaki in Singapore with a 24-seater long counter. Fancy, right?

Expect only the freshest ingredients and best execution of dishes at Tatsu. However, do note that the teppanyaki menu is not available for lunch at its Chijmes outlet. Nevertheless, should you be visiting for dinner, some exciting options on the a la carte menu include Wagyu Beef (S$168), Slipper Lobster (Crayfish) (S$26) and Ox Tongue Fried Rice (S$10).

Tatsu
30 Victoria Street, #01-08 Chijmes,
Singapore 187996
Tel: +65 6332 5868
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall

Photo Credit: Teppan Bar Q

TEPPAN BAR Q

Looking for some tantalising grilled meats to satisfy the meat lover in you? Head down to Teppan Bar Q, a delightful teppanyaki restaurant located along Robertson Walk. This is the perfect choice if you are looking for a more casual dining option that offers a fuss-free dining experience.

Some highlights on Teppan Bar Q’s menu include the Tiger Prawn with Balsamic Sauce and Squid with Pesto.

Teppan Bar Q
11 Unity Street
#01-21/22 Robertson Walk
Singapore 237995
Tel: +65 6235 0629
Daily: 5pm – 12 Midnight
Nearest Station: Clarke Quay

Photo Credit: Mandarin Oriental

TEPPAN-YA

Teppan-Ya is a modern, contemporary Japanese restaurant that offers a wonderful spread of Japanese cuisine, which includes an array of grilled teppanyaki meats. Diners can expect to enjoy their meal in an elegant and classy restaurant with friendly and attentive service.

Teppan-Ya’s Teppan Lunch Sets are all served with salad, chawanmushi, rice and miso soup. Some of these sets include Chicken (S$48), USDA Prime Tenderloin Beef (S$68) and Japanese Prime Wagyu Beef (S$118).

Teppan-Ya
5 Raffles Avenue
Level 4 Mandarin Oriental
Singapore 039797
Tel: +65 6885 3595
Mon to Sun: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Esplanade / Promenade

Photo Credit: Teppanyaki Hamburg Nihonbashi Keisuke Bettei

TEPPANYAKI HAMBURG NIHONBASHI KEISUKE BETTEI

Ever had a taste of juicy and succulent Hamburg steak? You have got to visit Teppanyaki Hamburg Nihonbashi Keisuke Bettei, the brainchild of Chef Keisuke Takeda. This 66-seater outlet claims to be the first of its kind in Singapore and it is a no brainer that the Hamburg steak is the star on its menu.

Served on sizzling hot plates, each prime US beef patty set (either the Keisuke Prime Beef Hamburg Set (S$18.80) or Triple Cheese Prime Beef Hamburg Set (S$20.80)) is served with free flow eggs and a variety of 20 Japanese side dishes.

Teppanyaki Hamburg Nihonbashi Keisuke Bettei
72 Peck Seah Street
Singapore 079329
Tel: +65 6908 4348
Daily: 11.30am – 2.30pm, 5.30pm – 10pm
Nearest Station: Tanjong Pagar

YAKI YAKI BO TEPPANYAKI RESTAURANT

For that burst of flavours in your mouth, Yaki Yaki Bo Teppanyaki Restaurant will do just the trick. And if you are familiar with teppanyaki, you would understand the pleasure of watching someone entertain, prepare and grill your meal before your very eyes. This, is what you can expect at Yaki Yaki Bo Restaurant.

Who says food has to be boring? Have some fun at Yaki Yaki Bo Teppanyaki Restaurant with their All Day Set (S$19.90), which comes with spicy minced pork with potato, stir-fried mushroom with vegetables, chicken floss tofu salad with sesame dressing, rice, miso soup and fruit.

Doesn’t it sound like a feast already?

Yaki Yaki Bo Teppanyaki Restaurant
23 Serangoon Central, #B1-78 NEX
Singapore 556083
Tel: +65 6634 4838
Daily: 11am – 10pm
Nearest Station: Serangoon