Located in Ginza, Gyu-an is a hole-in-the-wall steak restaurant in Tokyo which is known for affordable Kobe beef, with their set lunches starting from ¥1,000.

Gyu-an is a humble restaurant with traditional Japanese-style decor and it specialises in Kobe beef. While most of the staff are elderly aunties who do not speak much English, they are very friendly and welcoming.

The restaurant offers a variety of beef dishes to choose from, including steak, sukiyaki, shabu-shabu or Hamburg steak. Prices range from ¥1,000 to ¥2,000 for the set lunches, while you can also get premium Kobe Beef Fillet Steak at ¥16,200.

We had the Kobe Lean Beef Steak (¥5,900 for 200g) and while the beef was good, it was a tad too lean for our liking.

Served on a hot plate, the sukiyaki-style beef (¥1,300) was excellent value for the quality and portion of the meat, especially for a restaurant in Ginza. We’d highly recommend this dish.

Do note that they only accept walk-ins during lunch while you can make a reservation for dinner. Gyu-an is a place where you can have a great meal and enjoy Kobe beef without breaking the bank.

Gyu-an
6 Chome-13-6 Ginza, Chuo City
Tokyo 104-0061, Japan

Talk about tonkatsu in Tokyo and everyone has their favourites. Some like it casual and fuss-free, some like it more elaborate with a myriad of cuts to choose from.

For us, a good tonkatsu meal can be both (depending on the amount of time we have for that day) but some memories stay in our hearts for always—that is a good meal at Butagumi. We’ve tried numerous tonkatsu restaurants in Tokyo and the experience at Butagumi is one that never fails, no matter which time of the year we visit.

It is also little wonder why this restaurant is often at the top of mind among both locals and visitors to Tokyo, for their dedication to tonkatsu is definitely a notch higher than your regular tonkatsu restaurants.

Set in a traditional Japanese house, Butagumi takes up a dual-storey unit in Roppongi. It is far off the main road, and inconspicuous even upon turning into the narrow lane, so you really have to look out for it. It is a really small space, so be sure to make a reservation to avoid being disappointed.

The menu will leave you mind-boggled. It has almost 30 kinds of Japanese premium pork and cuts (save for 3-4 Spanish options (such as Iberico), starting from the leanest to the fattiest—start reading from the top left downwards, then onto the next column on the right downwards, so on and so forth. It gets fattier and fattier as you go. You can expect pork from different regions of Japan.

To not confuse you, they have indications on the menu on the daily cuts available, and it usually narrows down to about 10 options or less.

If the Himuro-buta from Gunma is available, that’s a great entry-level option that’s tender and slightly fatty. The Pork Belly cut (¥3,200) from this range was quite a luxurious slab for its price.

The Golden Boar Pork from Hyogo (¥3,500) had a wonderful meat to fat ratio, and is best for those who are inclined to getting a fatty and juicy cut.

Every serving of tonkatsu comes with your pickles, Japanese rice, a bowl of rich and slightly smoky miso soup and shredded cabbage (which you should enjoy with the bottled house sauce on the side). The waiting time may be a bit longer than usual (on average, we always had to wait at least 20 minutes) but good things are well worth the wait, yes?

Butagumi is a tonkatsu institution in its own rights and one that exudes elegance and finesse amidst its traditional, humble setting. The next time you find yourselves in Tokyo, do make it a point to have a meal there!

Butagumi
2 Chome-24-9 Nishiazabu, Minato City
Tokyo 106-0031
Tel: +81 3-5466-6775

Crowned as the best steakhouse in New York City by Zagat Survey for 30 years in a row, Peter Luger Steakhouse has earned itself a Michelin Star and it is perhaps one of the most famous steakhouses in New York City.

Established in Brooklyn (New York City) in 1887,  Peter Luger Steakhouse opened a second outlet in Long Island (New York City) in 1960.

Peter Luger Steakhouse is planning to open its first ever international outpost in 2020 in Tokyo, where they will bring their renowned dry-aged steak outside of New York for the first time.

Japan is known for their premium Wagyu beef, especially their Wagyu Katsu Sandwiches which took the internet by storm. While there is no doubt that one can turn to Japanese wagyu or Kobe beef to indulge in an extravagant meal, Peter Luger Steakhouse does not intend to use those meats in their Steakhouse.

Fourth-generation co-owner David Turtel says that Peter Luger’s identity is tied to USDA prime beef, which often represents less than 2% of graded beef cattle.

As such, you can expect to find the same USDA Prime beef used in the first 2 outlets in Tokyo’s branch, although they may incorporate the use of wagyu and Kobe beef in side dishes to cater to local palates.

Besides plans to ship the same USDA Prime used in the two NYC restaurants, the team also plans to have a dry-ageing room in Peter Luger Steakhouse Tokyo as like the other two branches.

Richly marbled wagyu is highly popular in Japan; it is almost a way of life. These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu.

Now, here’s the thing. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. It sounds like a shame; the cow didn’t die just to be stuffed in between slices of bread.

But that is exactly what Wagyumafia The Cutlet Sandwich is doing and these guys got famous for doing it! A recent trip to Tokyo made us travel to Nakameguro just for a taste of these famed (and expensive) sandwiches and we are now converts. We promise to never judge sandwiches ever again.

Sandwiches are usually sad and boring. Well, how exciting can bacon, lettuce and tomato get?

But Wagyumafia The Cutlet Sandwich in Tokyo gives sandwiches a new definition and instantly ups its appeal factor. These brilliant guys offer rich cuts of beef as their only filling for sandwiches and you’d have to try these sandwiches yourself to understand that indulgent feeling of a wagyu sandwich.

Yes, prices are not cheap; you have been warned. And, the small stall in Nakameguro has no ambience to speak of. Don’t expect a fancy place just because you are paying so much for a sandwich; it is really just a few bar tables to stand around, and two small tables outside the stall if you need a seat.

But nobody cares about all these frills when you have good gyu-katsu sandwiches. There is a variety of wagyu for you to choose from; the cheapest being a minced version for a mere ¥1,000. We’d say don’t bother with this and just go for the better cuts such as the Wagyu Zabuton Sando (¥5,000) and Wagyu Fillet Sando (¥10,000).

If you are willing to splurge, go for the Kobe Beef Shabu Sando—the most expensive wagyu sandwich on the menu at ¥20,000.

Every piece is deep-fried with a precise control of time to make the exterior slightly crisp, and for the sweet juices to be retained on the inside so that every bite is a gratifying one. Bread slices are lightly buttered and grilled for a while before they envelop your choice of wagyu. You can choose to have it with or without pickles.

That moment when you bite into the sandwich, you will be greeted with a sheer explosion of beefy flavours. And if you get the better cuts, you can literally feel the warm fats melting on your tongue.

To complete the experience, Wagyumafia also offers a range of Japanese craft beers.

Wagyumafia The Cutlet Sandwich
108 Meguro-ku,
Kamimeguro, 1 Chome?26
Tokyo, Japan 153-0051
Nearest Station: Naka-Meguro

What is a trip to the Land Of The Rising Sun without slurping on a sensational bowl of ramen? Those with dietary restrictions may find it a tad tricky to enjoy ramen due to the complexity of this dish—from its hearty broth, numerous ingredients to the types of meat used which more often than not involves the addition of pork.

Muslim travellers would be pleased to know that there is a steady increase in the number of eateries offering halal ramen to cater to the growing Muslim tourist population. This implies that either the ramen shop-owner is a Muslim or the restaurant strictly uses only halal meat for its dishes and seafood stock for its broth.

Take your pick from this specially-curated list and indulge in a heartwarming bowl of oishii ramen with your loved ones. While you are at it, do not forget to add some chilli paste for that extra punch! Here are 6 Best Halal Ramen Eateries In Tokyo For A Taste Of Japan.

Photo Credit: Halal Ramen & Dining Honolu Ebisu

#1 HALAL RAMEN & DINING HONOLU EBISU

A seven-minute walk from Ebisu station will take you to this Muslim-friendly ramen joint, where you can indulge in flavoursome bowls of this highly popular Japanese noodle dish. Highlights of their diverse menu include the Rich Chicken Soy Sauce Ramen, Spicy Ramen, Fried Chicken Ramen, and Rich Chicken Flavour Ramen.

Opt to pair your tantalising ramen with their crisp Nikkoken (chicken and tofu) gyoza. Dip these pan-fried dumpling-like treats into your thick ramen broth and savour the mouth-watering goodness.

ABC Americabashi Bldg. 1F, 1-23-1 Ebisuminami, Sibuya-ku
Tokyo 105-0022
Tel: +81 035 734 1667
Daily: 11.30am – 2.30pm, 5pm – 10pm

Photo Credit: Halal Ramen Honolu Nihonbashi

#2 HALAL RAMEN HONOLU NIHONBASHI

Halal Ramen Honolu has two outlets in Tokyo and their second outlet is in the area of Nihonbashi. You can enjoy similar dishes here and if you have a penchant for spicy food, go for the Spicy Fried Chicken Ramen.

Complement your ramen with a portion of Karaage. The crispy chicken is fried to perfection, with a distinct crunch in every bite. Be rest assured that prices here will not leave your wallet with a massive dent.

4-9 Kobuna-cho, Nihonbashi, Chuo-ku
Tokyo 103-0024
Tel: +81 036 661 7724
Daily: 11.30am – 2.30pm, 5pm – 9.30pm

Photo Credit: Royal Indonesia Travel

#3 MENYA KAIJIN 

Located just outside Shinjuku station, this particular ramen joint specialises in seafood-based ramen broth. They take pride in their signature Shio Ramen which is essentially a light-based soup—usually either chicken or fish-flavoured. The clear broth is really aromatic and offers something different to the palate.

Even though this place is not halal-certified, they do offer Muslim-friendly options for Muslim travellers. Since they open until late daily, you can even have this for supper as its piping hot light broth is perfect for satisfying those midnight hunger pangs.

2F, 3-35-7, Shinjuku, Shinjuku-ku
Tokyo 160-0022
Tel: +81 033 356 5658
Daily: 11am – 3pm, 4.30pm – 11.30pm

Photo Credit: Naritaya Asakusa

#4 NARITAYA ASAKUSA

Found along one of the less bustling shopping arcades, you can expect a simple but comforting menu from Halal-certified Naritaya Asakusa which features several ramen options. Aromatic broiled chicken is used as a substitute for the usual pork fillet in ramen broth and the ramen stall uses only halal ingredients.

Since Naritaya is operated by a noodle factory, you will be glad to know that the handmade springy noodles here offer just the right texture to complement your ramen.

2-7-13, Asakusa, Taito-ku
Tokyo 111-0032
Tel: +81 034 285 9806
Mon to Sat: 11am – 10pm
Sun: 11am – 9pm

Photo Credit: Shinjuku Gyoen Ramen Ouka

#5 SHINJUKU GYOEN RAMEN OUKA

This halal-certified eatery’s ramen is the most unique among the lot. Their sea bream-based broth offers a hint of tanginess courtesy of a special secret ingredient: tomatoes. The broth tastes heavenly and truly whets your appetite.

There are also vegan options here to cater to the dietary needs of vegetarians. An interesting point to note is that this eatery is a typical tachigui shop—a traditional standing-room-only restaurant.

1-11-7 Shinjuku, Shinjuku-ku
Tokyo 160-0022
Tel: +81 035 925 8426
Mon to Thu: 2pm – 10pm
Fri: 5pm – 10pm
Sat & Sun: 12.30pm – 10pm

Photo Credit: T’s Tantan

#6 T’S TANTAN

Boasting a terrific mash-up of flavours and textures, the nutritious ramen dishes here are made without any ingredients of animal origin. This is a perfect ramen restaurant for vegan visitors and poses as a Muslim-friendly alternative for those seeking halal options.

The popular choices here include the Soy Sauce Ramen and the White Tantan. If you want something more filling, get the Mini Rice Bowl Set and delight in a mini rice bowl along with your noodles. The dishes here are carefully prepared to ensure that these nourishing bowls offer great quality.

1-9-1 Yaesu South Exit, 1F, Keiyo Street, Marunouchi, Chiyoda-ku
Tokyo 100-0005
Tel: +81 033 218 8040
Daily: 7am – 11pm

For more recommendations, read our guide on the best places to discover in Tokyo.

Café Kitsuné is one Parisian name that comes to mind whenever the Parisian cafe scene is discussed. And yes, it is by Kitsuné, the French music record label and fashion label with the iconic fox logo.

Café Kitsuné Paris is easily one of the prettiest cafes in Paris.

Here’s a peek into the quaint outlet in Tokyo that you totally have to include for your next cafe-hopping in Tokyo, Japan.

Café Kitsuné Tokyo is situated conveniently in Aoyama, just around the corner of Omotesando station.

The Japanese outpost has seats both indoor and outdoor—all bearing Japanese influences such as fusuma sliding doors and tatami. Its iconic photo spot is that one table in the outdoor, with bamboo poles forming a backdrop of sorts and the huge ‘Café Kitsuné’ signage.

At Café Kitsuné, there is no second doubt. Go for the Matcha Latte. That is what they are known for. But do know that Café Kitsuné’s rendition is a less-sweet one, with slight bitter after notes—but this only means quality matcha powder is used for every cuppa.

You might need to take note of the minimum order per person at Café Kitsuné Tokyo—at least a drink each in order to get a table and to sit around.

Café Kitsuné Tokyo
3 Chome-17-1 Minamiaoyama, Tokyo 107-0062, Japan
Tel: +81 3 5786 4842
Daily: 9am – 7pm
Nearest Station: Omotesando

Sushi Iwa is arguably one of the most talked about sushi restaurants in Tokyo. The One Michelin Star restaurant in Ginza, Tokyo, has an elusive shop front and an even more “exclusive” reservation list.

It took us numerous attempts over a period of two years before we finally succeeded in scoring two seats on one of those weekday afternoons for lunch.

So, are they really worth all the hype? You will find out in a while.

One Michelin Star Sushi Iwa in Ginza is a small sushi restaurant that is famed for its fine omakase. Our first walk-in attempt two years ago was a complete failure. We were rejected right away and the staff was unapologetic about the restaurant being completely booked.

A few months later when we found ourselves in Tokyo again, we went down personally on the first day of our trip to make a reservation for about six days later; alas, we were rejected. This time round, the host told us to get our hotel concierge to make a reservation.

We thought the third time would be a charm. A fortnight before our trip to Tokyo, we got the concierge of the hotel we were going to put up at to make a reservation for us. Guess who was rejected again?

We will skip the subsequent failed attempts. Eventually, we managed to get a table for two this year but that was probably only because they made lives easier—all you have to do now is to simply call them up, then they’d send you an SMS containing a booking link where you can make a reservation via TableCheck.com, and voila!

Came the day when we were finally headed to Sushi Iwa for our sushi omakase lunch; we were ecstatic, to say the least. We were welcomed by the very hospitable chef and his team of servers. And we told ourselves it was going to be a good meal (well, this was to be argued), except that we weren’t too pleased to be sitting in the basement—which we later learned that it was meant for foreigners.

The main dining area is on the second level and is solely for Japanese. Discrimination, much? Is it fair to say this alters the entire ambience and experience? We’d like to think so.

After our appetiser of vinegared seaweed, our 13-course lunch began. Course by course, nigiri sushi were prepared fresh before our eyes. The chef sliced the fish with finesse and upon serving, he took the effort to introduce the sushi in English so that everyone could understand what was about to go into our mouths.

While the fish was fresh, what disappointed us was the lack of build up. You would think that a sushi omakase experience meant the flavours and intensity would build up. But at Sushi Iwa, little thoughts were put into the order of the courses and it was very apparent.

That said, some of the courses we had stood out.

Our favourite was the Shima-aji (striped horse mackerel). It was so very fresh, lightly flavoured with quality shoyu and a little bit of grated ginger; neither of the elements overpowered each other.

The Chutoro (medium fatty tuna) was definitely memorable for its fats really melted into a lovely, creamy taste on the tongue.

The Tai (sea bream) was aged for 2 days, hence retaining the flavours and boasted a slight saltiness of the ocean.

The Anago (conger eel) had a subtle smoky flavour to it but we wished there was a little more sweet sauce for it.

Our 13-course sushi omakase lunch at Sushi Iwa cost us ¥8,640 per pax. Would we go back again? Well, if our dining experience wasn’t confined to the “foreigners/ tourists” basement, we might overlook the part on the lack of flavours build up and give it another shot.

Sushi Iwa Ginza
8-4-4 Ginza, Miura Bldg. 1F, Chuo-ku, Tokyo 104-0061
Tel: 03 3572 0955
Tue to Sun: 12pm – 2pm, 6pm -10pm
Nearest Station: Shimbashi

Koso-an is a traditional teahouse in Tokyo and it offers a quintessential Japanese experience that all first-timers to Tokyo should try.

Enjoying a Japanese tea session in a traditional teahouse that overlooks a Japanese garden should be on everyone’s bucket list. Enjoy some quiet moments and embrace the peacefulness while eating traditional Japanese desserts & tea.

And you can do just that at Koso-an. Here’s why you should add the humble teahouse to your itinerary for your next visit to Tokyo.

Koso-an is tucked in a quiet corner of Jiyugaoka. You wouldn’t otherwise know it is a teahouse unless you pay close attention, for all it has is a small wooden signboard which reads ‘open’.

Follow the stone pathway and walk across the pretty little Japanese garden and you will be led to a pavilion. It isn’t a very big one; just enough to sit about 20 people. That is why a line always forms, but good things are worth the wait.

On the menu, you do not get many choices—just a few regular Nippon drinks and sweet treats in the likes of matcha tea, matcha desserts and shiratama zensai (red beans with dumplings).

Anmitsu (¥830) is a summer favourite. A gorgeous bowl of fruits and jelly, topped with bean jam and served with a cup of tea, this is a simple yet authentic Japanese treat.

Not too big a fan of sweets? There is the Macha (¥830)—a serving of bitter and creamy Japanese green tea with a homemade confectionery.

You see, nothing at Koso-an is overly fancy; yet, it hits all the right spots with its homeliness, simplicity, and authenticity.

Koso-an
1 Chome-24-23 Jiyugaoka, Meguro, Tokyo 152-0035, Japan
Tel: +81 3 3718 4203
Thu to Tue (Closed on Wed): 11am – 6.30pm
Nearest Station: Jiyugaoka

Ask a local where to go for a casual yakitori meal in Tokyo and they would probably point you to Torikizoku. It is arguably one of the biggest yakitori chain in Japan and there are outlets everywhere.

It is almost impossible to not locate a Torikizoku in Central Tokyo; just in Shinjuku alone, there are more than 5 outlets. That they see queues every single night at every outlet speaks of their massive popularity and there is every reason to love Torikizoku.

It is undisputedly the best name to trust when you want a casual, fuss-free, authentic local izakaya experience in Tokyo. And the best part? You won’t have to break the bank for a meal at Torikizoku; everything on the menu—including alcohol—is priced at only ¥298 each. Most of the branches open till 5am daily; you know where to go when you are feeling hungry at night!

Every item on the menu at Torikizoku is priced at an amazingly affordable ¥298. Yes, regardless of which skewer you order, side dishes or drinks, everything is ¥298 each.

Its affordability is probably its primary reason for success. The outlets may be big—each outlet sits averagely 150 to 200 people—but be prepared to wait for a table. Queues are common and you would realise the bulk of its patrons are actually locals—students, young executives and whatnot, all merry-making over yakitori and beer.

The vibrant atmosphere of the izakaya-style restaurant still gives you privacy; the seating area is partitioned into individual “booths” of sorts and big groups are definitely welcome.

On its skewers menu, you have a good range of meats. From chicken meatballs to pork belly and beef slices, the skewers come in an assortment of flavours and marination. Some of our favourites are the chicken meatballs with cheese, pork belly with leek, marinated beef and chicken skin.

Side dishes include seasoned eggs, udon, vegetables and the in-betweens.

You know what’s awesome, too? Alcohol is also priced at ¥298! Delicious yakitori and cheap beer; what more can you ask in life?

Now you know the reason why we visit Torikizoku every single trip to Tokyo?

Torikizoku
1 Chome-17-12 Kabukicho
Tel: +81 3-3200-9332
Daily: 5pm – 5am

You’d probably have seen photos and boomerang videos of these fluffy pancakes on Instagram. They jiggle when you shake the plate, they really do.

All hail Cafe Gram’s Japanese-style Soufflé Pancakes, the one thing you must eat when in Japan!

Cafe Gram became famous for these and we have every reason for you to add this to your must-eat list. Heck, you should even fly to Japan for it!

The soufflé pancakes come in a stack of three thick pieces. The cream-coloured goodie is cooked to order and served warm, and freshness is guaranteed. This means you should tuck into it right after taking your photos and boomerang videos.

Looking all cloud-like, they sure entice both young and old. Just look around you; every table in the cafe would have a portion of these pancakes.

And yes, they do live up to the hype. It is not just a marketing gimmick as you might see it as. Well, we admit we were sceptical too but hell, were we proven wrong!

Despite looking like a mountain of sugar, Cafe Gram’s soufflé pancakes are actually pretty light in taste. Bite into it and you would be rewarded with an airy texture with a slight crisp, something like meringue, but less sweet. It also boasts a subtle eggy and creamy taste, but nothing too cloyingly sweet.

Be warned that the queues will be long and the pancakes are only available during specific hours of the day. The three timings for the pancakes are 11am, 3pm & 6pm.

And do you know why queues are formed despite the specific timings? Becuase there are only 20 portions per timing. Our suggestion is to go 15 minutes before the “golden hours” for a better chance to secure a slot.

Gram
Jiyugaoka, 2 Chome??????
Tel: +81 3 5726 8384
Daily: 11am – 9pm
Nearest Station: Jiyugaoka

Tokyo generally experiences early sunsets all year round. During the summer, daylight lasts until about 7pm in the evening. But during the colder months such as November and December, the country will already be blanketed in darkness once it hits 4pm. This definitely makes the days in Tokyo much shorter, especially when shops would close earlier too.

Step out of your hotel at 8pm, and you will probably have a hard time finding restaurants or stores that are still open. Shinjuku, however, never sleeps.

If you are one for a good late-night drink or if you just need a late night snack, here are 7 Food Places in Shinjuku (Tokyo) that open till late.

#1 ICHIRAN RAMEN

Ichiran Ramen. It is the name you have seen floating all around the internet, and for very good reasons. Their ramen always leaves customers from all over the world very satisfied—rich flavourful broth, well-cooked noodles, fragrant chilli oil… you can customise your own bowl of Ichiran Ramen!

If you ever find yourself craving for a bowl of hot ramen, head down to the outlet at Shinjuku East that is open 24 hours! Giving in to your cravings (especially during the wee hours) has never been easier.

Ichiran Ramen Shinjuku
3 Chome-34-11 Shinjuku
160-0022, Japan
Tel: +81 3-3225-5518
Daily: 24 hours
Nearest Station: Shinjuku

#2 SUSHI-ZANMAI HIGASHI

Sushi-Zanmai is a sushi chain in Tokyo that is known for their fresh sushi and reasonable price tags. We don’t know about you but sushi for supper sounds damn legit to us.The variety of sushi will keep your tummies satisfied late into the night. The restaurant could get pretty crowded, so we suggest making a reservation in advance.

The variety of sushi platters will make supper worth the while. The restaurant could get pretty crowded, so we suggest making a reservation in advance.

Sushi-Zanmai Higashi
1-1-13 Okubo, Tokyo
169-0072, Japan
Tel: +81 3-5155-6655
Daily: 24 hours
Nearest Station: Seibu Shinjuku

Photo Credit: TimeOut

#3 EDINBURGH

Pulling an all-nighter, or perhaps just more of a nocturnal person? Get your much-needed cup of joe at Edinburgh (also known as Coffee Kizoku), a quiet little coffee shop in the heart of Shinjuku.

The coffee prices might be a little bit on the high side, starting from ¥800 and going up to ¥3,000, but the free Wi-Fi and cosy seats will make up for it.

Edinburgh
2F, Shinjuku M&E Square Building
3-2-4, Shinjuku
160-0021, Japan
Tel: +81 3-5379-2822
Daily: 24 hours
Nearest Station: Shinjuku-sanchome

#4 ROKKASEN

If you have got a hankering for some yakiniku at 2am in the morning, then Rokkasen is the place you should go to. The restaurant closes in the day, and opens at night, so you can pop by once the sun has set for some good grilled meat.

The restaurant is best known for its fatty beef, so be sure to try that!

Rokkasen
6F to 7F, Sunflower Building
1-3-1 Nishishinjuku
160-0023, Japan
Tel: +81 3-3348-8676
Daily: 11am – 5am
Nearest Station: Shinjuku

Photo Credit: A Life Worth Eating

#5 NEW YORK BAR

You will see the streets of Shinjuku come alive after dark, thanks to the pubs and clubs around the area. The New York Bar is one that is not to be missed; have your drinks complemented with an amazing view too!

The New York Bar was in a scene from the movie ‘Lost In Translation’, and sits on the 52nd floor of Park Hyatt, Tokyo. A jazz band plays every night, and you can choose from a selection of cocktails, brandies, and American wines.

New York Bar
52F, Park Hyatt Tokyo
3-7-1-2 Nishi Shinjuku, Shinjuku-Ku
163-1055, Japan
Tel: +81 3-5322-1234
Sun to Wed: 5pm – 12am
Thu to Sat: 5pm – 1am
Nearest Station: Shinsen-Shinjuku

Photo Credit: Miner8

#6 SHINJUKU GOLDEN GAI

Golden Gai is the one-stop destination for an authentic Shinjuku bar experience. The tiny street is crammed with over 200 bars, pubs and eateries.

With that said, you will be able to experience different vibes at different bars—whether you prefer classy cocktails or hard rock, there will be something for you.

Shinjuku Golden Gai
1 Chome Kabukicho
160-0021, Japan
Tel: +81 195-75-1319
Mon – Sat: 5.30pm – 5am
Sun: 8pm – 12am
Nearest Station: Seibu-Shinjuku

#7 SHINJUKU KAKEKOMI GYOZA

Up for some midnight gyozas? Kakekomi Gyoza Restaurant is one of the better names to look for when it comes to gyozas; some might even say it is the best in Tokyo.

The restaurant is known for cooking their gyozas four different ways—pan-frying, deep-frying, cooked in Chinese broth, and with seafood broth. Plus, the eatery also offers free Wi-Fi!

Shinjuku Kakekomi Gyoza
1-2F 58th Tokyo Building
1-12-2 Kabukicho
160-0021, Japan
Tel: +81 3-6233-7099
Daily: 24 hours
Nearest Station: Seibu-Shinjuku

Read: 4D3N Tokyo Itinerary – 24 tips on what to see and what to eat.

Torikatsu Chicken might just be your best find in Shibuya, Tokyo.

The nondescript katsu restaurant is our newest favourite katsu place in Tokyo, and it was by no means “stumbled upon”. It is one of those super hidden joint that wouldn’t simply “appear in front of you”. You have to know about it to find it, and finding it on its own is a challenge; we’d like to think of that as part of the experience.

Torikatsu Chicken redefines ‘hidden gem’ altogether, and its very affordable katsu sets—starting from ¥650 or S$8—make it all too appealing. We are so going back to Torikatsu Chicken every time we are in Tokyo.

Situated farther up from Shibuya’s famous 109 Shopping Mall is Torikatsu Chicken, a traditional katsu eatery tucked deep in a dodgy alley in Dogenzaka. The eatery is run by an old couple, who speaks English by the way. No problem on communication despite the hand-written menu being entirely in Japanese.

Its appeal and success is a simple formula: honest, good food at very humble prices. The katsu comes in a variety, and the basic sets are 2-pc at ¥650, 3-pc at ¥800, 4-pc at ¥1,000.

Take your pick from torikatsu (chicken), tonkatsu (pork), kani-furai (crab), aji-furai (mackerel), ika-furai (squid), kaki-furai (oyster), nasu (eggplant), tamanegi (onion and egg).

There are more, and they are mostly seasonal, but we say go straight for the torikatsu. We would never choose chicken over pork katsu, but if the shop’s name is Torikatsu Chicken, it is only right that you pick the tori over tonkatsu, yes? The logic works; the chicken was tender beyond imagination. It was easily the best torikatsu we’ve ever had.

And just in case you are wondering, the tonkatsu was slightly tough and dry. We would recommend to skip the tonkatsu and go for double portions of the torikatsu.

Unsurprisingly, we picked kaki-furai too; because, oysters. The mackerel was fresh and sweet too, and with the ika. Whatever you do, just remember that you are eating nothing but authentic and real good katsu that are freshly coated in panko (Japanese breadcrumbs) and deep-fried before your eyes.

Oh, yes. Did we mention it is an open kitchen? You get to see the chef at work, but you have been warned—your coats will stink from all that deep-frying.

Every katsu set comes with rice and shredded cabbage, and the lovely Japanese aunty will serve you free-flow roasted tea too.

We have nothing but praises for Torikatsu Chicken, and it was a very memorable dinner we had.

Torikatsu Chicken Shibuya
2-16-19 Dogenzaka
Shibuya-ku, Tokyo
Mon to Fri: 11am – 3pm, 5pm – 9pm
Sat: 11am – 8pm
Nearest Station: Shibuya

If you are heading to Tokyo and need more recommendations, read our Tokyo guides to find the best places in the city.

Just when you think the Japanese cannot outdo themselves, they prove you wrong. They have always been known for their creativity in innovations, and our recent visit to Kura Sushi in Ikebukuro proved that a sushi restaurant need not be just a sushi restaurant.

Kura Sushi might not seem like much to the unsuspecting passerby. But look out for it, and you will be rewarded with pocket-friendly ¥100 sushi. Yes, you read that right—¥100. That is less than S$1.50!

But eating has never been more rewarding. You also get to experience the gachapon machines within the restaurant! Here is why you should visit Kura Sushi And Go Crazy With ¥100 Sushi.

If you did not do your research before visiting Ikebukuro, you might just walk past Kura Sushi. After all, it is located in the basement of a boring office building, and it is far from the big shops and restaurants in the shopping district.

But if you take a closer look, you will realise just how crowded Kura Sushi is—and the crowd is mostly locals! Expect a waiting time of about 45 minutes to an hour.

Kura Sushi is not your ordinary kaiten sushi chain. Besides offering sushi at ridiculously cheap prices of ¥100 per plate, you also get to play with the gachapon machines stationed at every table. While on the conveyer belt, the plates of sushi make their rounds in little domes to retain the freshness.

After you finish devouring four plates of sushi, drop the plates into a little slot in the table and you will automatically have a go at the gachapon machine. Chances of winning this electronic gachapon are at random, so try your luck!

The standard of taste and quality at Kura Sushi, however, is not stellar. It is definitely not the best in Tokyo, but we believe that for ¥100 per plate, and for the added fun of playing with gachapon machines, it is worth that trip to Ikebukuro.

Kura Sushi
Toshima-ku, Tokyo Minamiikebukuro
1-19-5 G Building Minamiikebukuro 01 B1F
Tel: +81 03-5960-1810
Mon to Fri: 11am – 11pm
Sat and Sun: 10.20am – 11pm
Nearest Station: Ikebukuro

Read: Guide to Tokyo’s Best Affordable Sushi Restaurants.

Photo Credit: Spoon Tamago

Harajuku in Tokyo has always been known as the place where bold fashion comes to life, vibrant colours dot the streets, and Lolita dressing reigns supreme. It is where you find all things crazy and out-of-the-world.

Among its multitude of themed cafes sits Kawaii Monster Café, a kaleidoscopic spot that has been attracting visitors ever since it opened its doors in late 2015. The interiors reflect the essence of Harajuku dreams—gigantic lips, swirling colours, and kiddie carousels. Even their food is colourful!

Photo Credit: Tsunagu Japan

Kawaii Monster Café is meant to be a visual representation of the spirit of Harajuku; and they did not fall short of expectation. The inside of the space is supposedly the stomach of Choppy, the café’s ambassador.

Upon arrival, you do not just get assigned to an ordinary seat with wooden tables and chairs. Kawaii Monster Café is broken up into four themed areas; take your pick from Mushroom Disco, Milk Stand, Bar Experiment, and the Mel-Tea Room.

Photo Credit: Our Kawaii Tokyo

Even the culinary experience in Kawaii Monster Café is colourful. The Colourful Rainbow Pasta features rainbow noodles and is paired with five unique coloured sauces. The Melty Pancake is a mountain of pink cream, while the Colourful Poison Parfait is decorated with chunks of flashy meringues.

Photo Credit: Tokyo Girls Update

But of course, Harajuku is not complete without cute dressing and cosplay, so it is no surprise that the cafe has their very own Monster Girls.

Kawaii Monster Café consists of everything you would imagine Harajuku to be, and a trip to the district would not be complete without stopping by this cafe.

Kawaii Monster Café
YM square building 4F
4-31-10, Jingumae, Shibuya,Tokyo
Tel: +81 03-5413-6142
Mon to Sat: 11.30am – 4.30pm, 6pm – 10.30pm
Sun: 11am – 8pm
Nearest Station: Harajuku

As you take a stroll down Tsukiji Fish Market in Tokyo, you will be greeted with a plethora of snack stations, eateries and coveted sushi restaurants. There are a number of big names here, one to look out for is Sushi Zanmai—a popular choice among both locals and tourists.

Despite being a sushi chain, Sushi Zanmai is still commendable. The ingredients are extremely fresh and each sushi is intricately made by the team of expert sushi chefs behind the sushi counter. You can even catch the chefs in action up close if you manage to snag a sushi counter seat.

Sushi Zanmai’s sushi platters are well loved because they are considerably inexpensive for the amount and quality. Our tummies were certainly satisfied after gobbling them up. Here is why you need to visit Sushi Zanmai.

From 7am to 4pm daily (Sushi Zanmai operates 24 hours), Sushi Zanmai offers special sushi platters and sushi bowls that you can enjoy from ¥1,500 onwards. It is extremely affordable, especially when you get at least 10 pieces of sushi.

We had the Assorted Deluxe 10 Best Nigiri Sushi Set (¥2,000) and there were ikura, uni, unagi, fresh shrimp and so much more. Every set comes with a bowl of miso soup.

Adding on to our sushi adventures, we went right for the most luxurious platter, the Sushi Zanmai Deluxe 13 Piece Set (¥3,000). The assorted sliced fish were magnificent and you get a palm-length unagi. More premium goodness includes uni, chuturo, tamago, hotate, and ebi.

Sushi Zanmai is a wonderful representation of the variety you can find in Tsukiji Market, and we like how it is not overly crowded nor packed with over-enthusiastic diners. We will definitely return again for all the fresh goodness!

Sushi Zanmai
3-11-9 Tsukiji | Tsukiji Square bldg1F
Chuo 104-0045, Tokyo Prefecture
Tel: +81 3-3524-9833
Daily: 24 Hours

Read: For more recommendations, read our Tokyo’s food and travel guides.

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

UberEATS has finally launched in Tokyo, Japan! We were invited to the launch of the app in Tokyo and had a full experience of UberEATS, from tap to table.

While UberEATS has been around in Singapore for awhile, this launch in Japan is the 8th country and 34th city added to their fast-growing and extensive list.

Their mission is simple – to make eating well effortless at anytime for anyone. The efficiency of tapping on your smart device and having a meal or snack delivered right to your doorstep is our idea of convenience. In Tokyo, 150 restaurant partners have partnered up with UberEATS for this launch and there will definitely be gradual expansion in time to come.

Launched on 29 September 2016, UberEATS has already been a hit with the local crowd. Tokyo is a unique city as it has a strong dining culture. UberEATS in Tokyo is so diverse because you can get anything from a simple Acai Bowl to a full on restaurant-quality meal from Michelin-starred restaurants such as SOUGO.

It was definitely a challenge to bring UberEATS to such a bustling city but the team managed to pull it off. Tokyo itself has an impressive 226 Michelin stars, way more than Paris’ 94.

And yes, you can have food from Michelin-starred restaurants delivered to your home too!

The city of Tokyo is very fast-paced and people sometimes do not have the luxury of time to leave their workplace to grab food. With UberEATS, all they need is a smart device and the app and they could tap their meal of choice and have it delivered right to wherever they are.

The app is extremely easy to use. The wait is generally short, at an average of about 20 to 30 minutes, and our quickest delivery arrived 8 minutes.

We also liked that every meal is so intricately prepared and planned—from the initial preparation, right down to the quality, temperature control and even the packaging to ensure that the food gets to you in tip top condition.

From now until 29 October 2016, UberEATS will be offering One Coin Meals at ¥500 to kickstart the app for anyone and everyone to try.

Think gourmet burgers, ramen and even healthy grain and salad bowls delivered right to you with no extra costs. Yes, the delivery fee is waived.

Even SOUGO, helmed by two michelin-starred chef Daisuke Nomura, has come onboard to offer an extremely value-for-money meal set for just ¥500 as part of this campaign. We need not tell you how awesome this deal is, right?

L to R: Masami Takahashi – President of Uber Japan; and Simon Rossi – Regional General Manager of UberEATS APAC

How to order via UberEATS:
1. Download the app via the App Store or Google Play.
2. Select your location on the app.
3. Pick your desired meal or food item.
4. Check out with a simple tap.
5. Track your food as it gets to you.

One Coin (¥500) Campaign
For the month of October, UberEATS Japan will be offering ¥500 meals from several different restaurants to provide anyone the opportunity to try the app out and get a seriously good meal at an affordable price.

Visit www.ubereats.com for more details.

This trip to Tokyo is made possible by UberEATS.

Hidden in the basement of Tokyo’s Ginza Tiffany Building is Seryna, one of the Best Dining Destinations in Japan for Premium Kobe Beef Shabu Shabu.

The reputable establishment has been serving the finest gourmet to affluent guests since more than half a century ago, and today, it remains a highly sought-after restaurant visited by epicureans from all walks of life.

While a scrumptious meal at Seryna could easily rake up to at least over a hundred dollars per patron, its unrivalled Kobe Beef is very much worth the hefty price tag. Reservations are highly recommended as the lavish Japanese restaurant is typically packed with business associates, indulgent foodies and even celebrities alike on weekdays!

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Seryna is a designated registered restaurant of Kobe Beef Marketing and Distribution Promotion Association, where customers can be rest assured that they are consuming true-blue Kobe beef (with a marbling index of 6 and above) certified authentic by the organisation.

The Kobe beef here is quite a legend for its marbling index and melt-in-your-mouth texture. This divine delicacy had piqued the fascination of discerning diners across the world and even professional basketball player Kobe Bryant was named after it.

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Needless to say, their signature Kobe Beef Shabu Shabu (¥18,360 / S$212 nett) is a must to order. Cook the thinly sliced Kobe beef by gently swishing it in the boiling broth and you are good to go.

Buttery soft and uniquely sweet, it was hands down the best beef we ever had. While the meat tastes amazing on its own, you can too dip them into one of the blended sauces.

As with all other fine dining restaurants, prices are significantly more affordable during lunchtime. Order the Kobe Beef Shabu-Shabu Lunch Set (¥12,960 / S$150 nett) which comes with cold appetisers, fresh sashimi, fragrant rice, Japanese pickles, fried stuffed crab, dessert of the day – and of course, the irresistibly delicious Kobe beef shabu shabu.

If your dining companion is unable to eat beef due to whatever reason, he/she can order the Crab Shabu Shabu (which is also another specialty dish of Seryna).

Though pricey, the succulent crustacean has tugged our heartstrings. All in all, Seryna is truly worthy of splurging on for that special occasion.

Ginza Tiffany Building
B1,2-7-17, Ginza
Chuo-ku, Tokyo, Japan
Tel: 03-3562-6211
Mon to Fri: 11.30am – 3pm, 5pm – 10pm
Sat and Sun: 12pm – 10pm
Nearest Station: Ginza

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

DAY ONE IN TOKYO

#1 HAVE BREAKFAST AT ICHIRAN RAMEN

8am: There is no other better way to kick start your 4D3N holiday in Tokyo than a piping hot bowl of delicious Ichiran Tonkotsu Ramen. Hands down the best ramen in the World.

Iwamoto Building B1F
1-22-7 Jinnan Sibuya-ku Tokyo-to
150-0041
Tel: +81 3-3463-3667
Daily: 24 hours
Nearest Station: Shibuya

#2 VISIT THE MEIJI SHRINE

9.30am: Meiji Shrine is a stone’s throw away from the bustling Harajuku. Before entering the sacred site’s main hall, you are expected to wash your hands and mouth as a form of purification at the troughs. At the shrine, you can write down your wishes on a wooden plate (¥500) and hanging them on the divine tree.

1-1 Yoyogikamizonocho, Shibuya
Tokyo 151-8557, Japan
Nearest Station: Harajuku

#3 TAKE A STROLL IN YOYOGI PARK

12pm: Yoyogi Park in Shibuya is the best place to go to for a stroll after your shrine visit. Locals like to gather here with their friends for a picnic and there are always street performers to keep you entertained.

2-1 Yoyogikamizonocho
Shibuya, Tokyo 151-0052, Japan

#4 ARMS BURGER

1pm: You must be starving after a morning at Meiji Shrine and Yoyogi Park. Head to ARMS for one of the best burgers in Tokyo.

5-64-7 Yoyogi, Shibuya, Tokyo 151-0063, Japan
Tel: +81 3-3466-5970
Closed on Mondays
Tue to Sun: 11am – 10.30pm
Nearest Station: Yoyogi-Hachiman

#5 LITTLE NAP COFFEE STAND

2pm: After lunch, walk over to Little Nap COFFEE STAND – which is just around the corner from ARMS – to enjoy a cup of coffee. Established in 2011, Little Nap is a small coffee shop that is frequented by Tokyo’s creative community and the occasional tourists visiting Yoyogi Park.

5-65-4 Yoyogi Shibuya-Ku
Tokyo 151-0053
Tel: +81 3-3466-0074
Tue to Sun: 9am – 7pm
Nearest Station: Yoyogikoen

#6 VISIT TOKYO NATIONAL ART CENTER

3.30pm: Tokyo National Art Center is yet another beautifully designed building worth checking out. Spend your afternoon with your artistic self, and marvel at the splendid undulating glass façade and its three spectacular conical volumes inside.

Kokuritsu Shin-Bijutsukan
The National Art Center, Tokyo
7-22-2 Roppongi Minato-ku
Tokyo 106-8558 Japan
Nearest Station: Roppongi

#7 ROPPONGI HILL MORI TOWER

5.30pm: Currently the fifth-tallest building in Tokyo, Roppongi Hills Mori Tower is a 54-storey skyscraper. The observation decks at the Mori Art Museum on level 53 are perfect spots to see the city’s landscape from up above.

We strongly recommend you to linger till sunset so you get to witness the mesmerising transformation of Tokyo’s daytime cityscape into dazzling night lights.

6 Chome-11-1 Roppongi
Minato, Tokyo 106-6108, Japan
Nearest Station: Roppongi

#8 DINNER AT MAISEN TONKATSU

8pm: There are many tonkatsu restaurants in Tokyo, but ask anyone where the best tonkatsu place is and most will unanimously agree on Maisen Tonkatsu. The pork cutlets served here are extremely juicy and crispy – and are not greasy at all!

4-8-5 Jingumae
Shibuya-ku Tokyo, Japan
Tel: +81 3 3470 0071
Daily: 11am – 10pm
Nearest Station: Omotesando

DAY TWO IN TOKYO

#9 WATCH TSUKIJI MARKET’S TUNA AUCTION

3am: While watching the renowned tuna auction at Tsukiji Fish Market is for free, you have to be prepared to sacrifice your precious sleep. There are two auctions in the morning and only 120 visitors are allowed to watch this interesting activity. Guests are divided into two batches and it is recommended to arrive as early as 3am to secure a place.

Tsukiji Fish Market is set to relocate on 02 November 2016 so do pay a visit before they move! Do note that the auction is not open on a daily basis and it is best to plan in advance.

5 Chome-2-1 Tsukiji, Chuo
Tokyo 104-0045, Japan
Nearest Station: Tsukiji Shijo

#10 FEAST ON THE FRESHEST SASHIMI AND SUSHIS

8am: Now that you are done with the tuna auction at Tsukiji Fish Market, it is time to feast on sushi and sashimi! Unfortunately, a minimum 3-hour wait is required to dine at the legendary Sushi Dai and Sushi Daiwa.

But Ryu Sushi is equally amazing and you could savour extremely fresh premium sashimi and sushis at very affordable prices. We really love Ryu Sushi.

5-2-1, Building 1. Chuo-ku Tsukiji Market
Tokyo Tel: +81 03 3541 9517
Nearest Station: Tsukiji/Tsukijishijo

#11 TRY THE YUZU RAMEN AT AFURI RAMEN

1pm: We hope you have sufficient rest after a morning trip to the Tsukiji Market! Everyone comes to Afuri Ramen for the famous yuzu ramen.

Every bowl comes with a half seasoned egg, a slice of grilled pork, bamboo shoots and seaweed. The ramen itself is firm and springy, just the way we like it to be. The egg has a runny yolk and is thoroughly flavoured throughout.

1F 117 Bld., 1-1-7 Ebisu
Shibuya-ku, Tokyo
Tel: 03 5795 0750
Daily: 11am – 5am
Nearest Station: Ebisu

#12 CROSS THE SHIBUYA CROSSING

3pm: Rain or shine, the famous Shibuya is packed with people from all over the world; it is perpetual. When the traffic light turns red, watch in amazement as pedestrians cross the junction from all directions in an organised chaos. Well, you should join in the moving crowd!

Photography and videography enthusiasts can camp at the nearby Starbucks at Shibuya Tsutaya’s second floor with other like-minded hobbyists to capture this spectacular moment.

#13 SHOPPING AT SHIBUYA

4pm: Of course you have to do some shopping when in Shibuya! The sheer number of shops and malls will leave you spoilt for choice.

Not sure where to start? Shibuya 109 is the most popular destination. Expect kawaii Japanese fashion, classic workwear and quality staples. And the basement is a shoes heaven!

Here’s a tip – for shopping overseas, you should pay with DBS Altitude Visa Signature Card. It is the card to use for travel and with its splendid miles system, it is our preferred way to accumulate miles for our next travel. Earn 2 miles for every dollar spent!

#14 DINNER AT UORIKI KAISEN SUSHI

7pm: Uoriki Kaisen Sushi is an under-the-radar destination that not many people know about. Tucked away in Tokyu Department Store at Shibuya, we love how this hidden gem serves sashimi and sushi at the most wallet-friendly prices.

B1 Tokyu Department Store 2-24-1
Shibuya
Tel: +81 03 5428 3813
Daily: 10am – 9pm
Nearest Station: Shibuya

DAY THREE IN TOKYO

#15 START YOUR DAY WITH DESSERTS AT DOMINIQUE ANSEL BAKERY

10am: Dominique Ansel Bakery, the creator of the world-famous cronut, has an overseas outpost in Tokyo. Step inside the bakery and you will be enchanted by a wide variety of baked goods and desserts. Get your hands on the legendary cronuts and Frozen S’mores.

5-7-14, Jingumae, Shibuya-Ku
Tokyo 150-0001
Tel: +81 3 3486 1329
Nearest Station: Omotesando

#16 WANDER AROUND JAPANESE FOOD HALLS

12pm: Usually located at the basement of departmental stores, Japan’s food halls are like whimsical playgrounds filled with all sorts of Japanese products. We are suggesting you to fill your tummies up with the endless variety of snacks for lunch.

#17 EXPLORE TAKESHITA DORI

2pm: Takeshita Dori aka Takeshita Street is a pedestrianised street in Harajuku, and it is the quintessential Harajuku expeirence. The 400-meter street is lined with dessert kiosks, cute lifestyle shops and boutique fashion stores.

#18 TEMPURA AT TENDON TENYA

6pm: Tendon Tenya is a tendon chain that we really like. While it may not have the best tempura, it is cheap (¥500 for a very decent tendon) and satisfying whenever we want a quick meal.

4-4-31 Jingmae, Shibuya-ku
Tel: +81 3-5413-7983
Nearest Station: Meiji-Jingumae

#19 MARVEL AT THE TOKYO TOWER

8pm: Standing at 332.9 meters, the iconic Tokyo Tower is the second-tallest infrastructure in Japan. The communications and observation tower bears an uncanny resemblance to the world-famous Eiffel tower.

It is best to view the Tokyo Tower at night and watch it shine. Alternatively, head up to the observatory deck of Tokyo Tower if you have spare time earlier in the day and immerse yourselves in a 360-degree breathtaking view.

4 Chome-2-8 Shibakoen,
Minato, Tokyo 105-0011, Japan

DAY FOUR IN TOKYO

#20 EAT GYUDON FOR BREAKFAST

9am: Our favourite breakfast in Japan is gyudon (beef rice bowl). There are three places that we go to – Yoshinoya, Sukiya, and Matsuya. While they may be chains, rest assured that their gyudons are superb.

#21 SHOPPING AT GINZA

11am: Ginza is Tokyo’s most famous upmarket shopping district, and where you can find most of the luxury labels at. It is still worth a visit even if you are not shopping; it is bustling and lively and filled with very fashionable, well-dressed people.

For shoppers, you are probably going to buy big-ticket items here that are in hundreds and thousands. Best way to accumulate your miles, yes? With DBS Altitude Visa Signature Card, of course! 2 miles for every S$1 spent overseas. You are on your way to a business class ticket!

#22 SPLURGE ON A LUXURIOUS LUNCH AT SUSHI KANESAKA

1pm: Sushi Kanesaka is one of the finest sushi restaurants in Tokyo, if not Japan. There are three lunch Omakase options – ¥5,000, ¥10,000 and ¥15,000. A meal here is not cheap, but for the price you pay and quality you get, it is extremely great value.

5-64-7 Yoyogi, Shibuya, Tokyo 151-0063, Japan
Tel: +81 3-3211-5323
Daily: 11.30am – 2pm, 5pm – 10pm
Nearest Station: Otemachi

#23 AOYAMA FLOWER MARKET TEA HOUSE

4pm: The gorgeous cafe is said to be every girl’s dream high tea venue and we totally understand why. We were wonderstruck by the ethereal decors; think potted flowers, hanging weed and whatnot. Even beautiful plants could be found underneath the glass tables that we were dining at!

5-1-2, MinamiAoyama
Minato-ku Tokyo, Japan
Tel: +81 3 3400 0887
Nearest Station: Omotesando

#24 DINNER AT RED ROCK

6pm: Red Rock’s Roast Beef Rice Bowl – a MOUNTAIN of meat for just ¥880 (or ¥1,150 for the large portion). The value-for-money roast beef rice bowl lived up to all the hype.

And then it’s time to head back to the hotel to get your luggage and return home! Until next time, Tokyo!

3 Chome-25-12 Jingumae, Tokyo 150-0001, Japan
Tel: +81 3-6721-1729
Daily: 11.30am – 11pm
Nearest Station: Harajuku

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Japan is home to many remarkable food and Japanese cuisine is something that the world loves. We’ve got sushi and sashimi, ramen and udon, omu rice and tonkatsu.

And the latest dish that people in Tokyo are crazy about is gyukatsu – deep-fried breaded beef cutlet. It is very much like the tonkatsu (deep-fried breaded pork cutlet) that we are all familiar with.

Well, because we are such fans of Japanese cuisine, we had to give gyukatsu a go, of course. Here’s where you can try the famous gyukatsu in Tokyo – Gyukatsu Motomura.

Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu.

But be warned that because of its popularity, the queue is averagely at least an hour long. Even during odd hours like 3pm, the queue persisted with food enthusiasts and eager Japanese, all waiting patiently in line for a taste of the trending food.

Gyukatsu Motomura has a simple menu – there is nothing else except gyukatsu. They come in different sizes – 100g (¥1,200 with yam, and ¥1,100 without yam) for the small eaters, 130g for the average (¥1,400 with yam, and ¥1,300 without yam), and 260g for the big eaters (¥2,200 with yam, and ¥2,100 without yam).

We wondered about the grated yam upon deciding on what to order too. It is ¥100 more for a serving of grated yam that you are supposed to drizzle over your rice, but we thought it was more unnecessary than tasty. The gooey yam actually did not taste like yam. While sweet, we thought the rice was fragrant enough to be enjoyed on its own without the yam. So we’d say do without it.

On to the star that got everyone patiently queuing up for. It was stunning surely, and it made us wonder why no one had thought of breading beef and deep-frying them earlier. The beef slices are served rare and good to eat, but there is a small grill for every diner and you can grill it further to your preferred doneness. Don’t over-grill yours though, else the beef would be too tough and dry to taste good.

Like tonkatsu, the gyukatsu set come with a pile of cabbage, barley rice, miso soup, potato salad and pickles.

There are several accompanying condiments on every table that go great with your gyukatsu. Among them all, we liked dipping our gyukatsu into a little soy sauce. The umami goodness is stunning, and it’s exactly what we are missing now as we pen this post.

When in Tokyo, you definitely have to give gyukatsu a try. While the long wait in line at Gyukatsu Motomura may be deterring, it is surely one dining experience that is unique and hard to come by.

That said, we are surely hoping for more restaurants to introduce gyukatsu because we certainly do not want to wait another hour for a serving of deep-fried breaded beef slices!

Gyukatsu Motomura
Shinjuku-ku, Shinjuku 3?18?10 B1F
Tel: +81 3-3797-3735
Mon to Sat: 11am – 11pm
Sun: 11am – 9pm
Nearest Station: Shinjuku

We had one of our best Japanese meals this year at Ginza Yoshihiro.

And this is one new Japanese restaurant in town that you definitely must know about. With over 30 years of history, Ginza Yoshihiro first started their family legacy at Ginza, Tokyo. Priding themselves on their signature specialty oden, the Japanese restaurant enjoys great popularity and is now spreading the love of Japanese food in Singapore.

Ginza Yoshihiro at Marina Mandarin Hotel is everything we want in an authentic Japanese restaurant, and if not, more. We dare say it is one of the best new Japanese restaurants in Singapore.

As mentioned earlier, Ginza Yoshihiro sits within Marina Mandarin Hotel. One might be influenced by the common perception that restaurants sitting within a hotel property is “bad and touristy”, but Ginza Yoshihiro will defy this social misconception.

There is almost no restaurant in Singapore that specialises in oden – a healthy dashi broth with different ingredients such as boiled eggs and fish cakes – and Ginza Yoshihiro might just be the first. And the best.

Ginza Yoshihiro boasts a modern-cum-traditional facade. There is a stylish bar area where you can indulge in premium whiskeys and sake, and you can have your meal the traditional way – either at regular tables or at the communal sushi counter where you can watch the chefs in action, or in a private room (which requires advanced booking).

Helmed by Chef Nishioka, who was formerly the chief sushi chef at Hide Yamamoto, the Singapore outpost of Ginza Yoshihiro will not disappoint you.

We had one of the best Japanese meals here, and because Chef Nishioka has such a flare with performing with his knives and whatnot, we were entertained throughout lunch as he prepared our dishes and chatted with us about Japanese cuisine.

Here at Ginza Yoshihiro, the oden is a definite must-try. With zero fat content altogether, the broth is a light one that comes with a distinct sweetness, and the classic serving (served with every set meal) comes with a stunning centrepiece of a tomato.

Yes, it is a tomato! By smashing the tomato and pressing it into the soup, the oden is naturally sweetened and has a tinge of tanginess. The oden comes in different variations, and if the classic one is not enough to satisfy you (which we doubt), opt for the a la carte ones which feature add-on ingredient choices such as king crab legs, Kagoshima beef and a variety of fresh fishes.

It is brilliant how a simple oden can be glorified when cooked with premium ingredients, and that is the beauty of Ginza Yoshihiro’s signature oden – that the broth base is sweet, and can be transformed to just about any flavours with your preferred choice of ingredients while still retaining the distinct dashi aftertaste.

Now, bring your attention to the lunch sets. They may not be the “cheapest” sets, but they are definitely superb value for quality Japanese food.

If you are feeling particularly hungry and want to treat yourself to an exquisite meal, we suggest the Sushi Gozen (S$88) set. All of the set meals here come with an appetiser, the signature oden and dessert of Japanese ice cream. You get a big variety of Nigiri sushi that ranges from Bluefin tuna maguro to fresh and creamy uni (Sea Urchin). No fuss; just classic sushi prepared with fresh imports from Tokyo’s Tsukiji market, with the finest slicing skills by the sushi chef.

The Tempura Gozen (S$52) set comes in a generous portion. With a tempura platter that comes with their signature jumbo prawns (they are really huge and meaty!) and vegetables, the tempura is served with a side of matcha salt that is quite the best complement for the deep-fried goodies.

How good does the Oden Wagyu Gozen (S$58) look? The signature oden is prepared with strips of Kagoshima wagyu, daikon and konnyaku. You do the same – smash the tomato in to the soup, then eat them altogether for a lovely sweet and tangy taste.

And of course, our love for chirashi don never dies. The Bara Chirashi Don (S$38) is our favourite lunch set – with a bed of extremely fresh cubed sashimi atop sushi rice, this bowl is really worth your money. Lunch is definitely satisfying with this bowl, oden and dessert.

When Chef Nishioka whipped out the huge piece of Bluefin tuna to be sliced into sashimi, we stopped eating and just stared at him while he swished his knife. He perfectly ‘dissected’ and produced three perfect sections of Ootoro, Chutoro and Akami; the first being the fattiest and most prized, and the last being the leanest and most common cut.

Have a hankering for fresh tuna sashimi? Now you know where to head to. The fish are flown in every 2-3 days, and prices here for sashimi are also kept reasonable so that patrons have access to the best from Tsukiji Market.

Dinner at Ginza Yoshihiro is most befitting with their Omakase sets. ‘Omakase’ simply means to let the chef decide. The dishes served vary all the time, but they are often creative presentations and interpretations of the season’s ingredients. You can choose from a couple of sets starting from S$148 per person.

You get a total of 9 courses including desserts, and we guarantee you will be so pampered by the chef and his generosity.

On the month that we went, the seasonal ingredient was shirako, or in layman terms, cod fish sperm. Sure, it sounds every bit intimidating, but this odd dish was surprisingly tasty with a delightful creamy texture.

That is what we love about omakase – that in the sheer unpredictability lies excitement and anticipation, and the dishes and ingredients will surprise you. It is like signing up for a mystery present and discovering new favourites that you wouldn’t otherwise order on your own.

The sushi platter was one of the highlights of our omakase meal. As with the Sashimi platter, it features generous strips of various in-season sashimi atop vinegared rice.

You see, omakase need not mean anything scary or out of the norm. The dishes can come in the simplest form of Japanese cuisine, with the aristocracy simply lying in the most forgotten aspect of Japanese cuisine – the art of slicing.

Ginza Yoshihiro has won our hearts in every aspect. And it is going straight into our list of all-time favourite Japanese restaurants in Singapore.

Ginza Yoshihiro
Marina Mandarin 04-600
6 Raffles Boulevard
Singapore 039594
Daily: 11.30am – 3pm, 6am – 10.30pm
Tel: +65 6734 8842
Nearest Station: Esplanade

This post is brought to you by Ginza Yoshihiro.