If you’re already a cooking whizz, getting through mealtimes during the Circuit Breaker won’t be much of a problem for you. However, if you have two left feet in the kitchen and are constantly accidentally breaking or setting things on fire, this month-long stay-home period may be a bit of a problem for you.

Fret not, as there are actually a number of recipes out there that do not require you to use a stove or anything else that may potentially burn down your house. Sometimes, all you just need is a microwave, and if you love scrambled eggs, we have a quick and easy recipe for microwaved scrambled eggs. You can easily whip these up for breakfast or a midday snack while you work from home.

WHAT YOU NEED TO MAKE SCRAMBLED EGGS WITH A MICROWAVE:

• 2 Eggs
• Butter
• Milk
• Salt
• Pepper
• Fork/Whisk
• Spoon
• Microwave

STEP 1 

Grease a microwavable cup with butter.

STEP 2

Crack in an egg.

STEP 3 

Add one tablespoon of milk.

STEP 4

Add a dash of salt.

STEP 5

And a dash of pepper.

STEP 6

Give it a good mix.

STEP 7

Pop in the microwave on high for 30 to 40 seconds.

STEP 8 

Remove egg from microwave and give it another good mix.

STEP 9

Microwave it again on high for another 10 to 20 seconds.

STEP 10

There you go. 10 quick and easy steps on how to make scrambled eggs in a microwave. Enjoy your scrambled eggs!

The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie’s guilty pleasure. Admit it – most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet wonderful treasure chest.

An egg can add wonder to just about anything. An onsen egg on a warm bowl of ramen, poached eggs on toast or perfectly scrambled eggs that melt in your mouth; we love them all.

We have decided to put together this list of the best #EggPorn dishes that taste as good (or even better) than they look. Here is our pick of the 10 Most Photogenic Egg Dishes in Singapore.

#1 SCOTCH EGGS – BY THE FIRE

From the team behind Immanuel French Kitchen at trendy Salute Coffeeshop in Alexandra, comes their latest two-month old concept, By The Fire, located just opposite I12 Katong. Amidst the array of affordable Western fare such as a 200g Hangar Steak (S$19), we can’t help but fall in love with their perfectly cooked Scotch Eggs (S$6.90) with a mouth-watering runny centre. One is not enough.

125 East Coast Road
Tel: +65 9185 4824
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat to Sun: 12pm – 11pm
Nearest Station: Dakota

#2 SCRAMBLED EGGS – CLUB STREET SOCIAL

We all know that it isn’t easy to perfect scrambled eggs but Club Street Social aces their rendition of this breakfast staple with their Scrambled Eggs with Fontina & Chives. Unpretentiously served with just a few slices of toast, the creamy and consistent texture of the eggs are enough for you to return back for more.

5 Gemmill Lane, off Club Street
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
Nearest Station: Telok Ayer

#3 SIGNATURE DRY CHILLI PAN MEE – KIN KIN CHILLI PAN MEE

Opened last year near the Tai Seng industrial area, Kin Kin gives us a reason to travel all the way down with their Signature Dry Chilli Pan Mee (S$5) that features a runny poached egg on top of handmade noodles and served with minced meat and meat balls. Scoop a generous spoonful of their dried chilli on the side and break the yolk to mix in for the complete experience.

534 MacPherson Road
Tel: +65 6743 1372
Daily: 11am – 8pm
Nearest Station: Tai Seng

#4 KAGOSHIMA WAGYU DON – KINSA SUSHI

Once in awhile, cravings for a hearty bowl of Wagyu don will surface but the struggle to find an affordable yet delicious bowl is imminent. Kinsa Sushi’s Kagoshima Wagyu Don retails for a pocket-friendly amount of S$24.80 only. For the price, you get perfectly seared wagyu slices on rice, served with a poached egg; a deal hard to find anywhere else.

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

#5 THE “KRUSTY KRAB” BENEDICT – LITTLE DINER

Tired of the usual Eggs Ben on smoked salmon or ham on toast? This quirky brunch-only “Krusty Krab” Benedict (S$19.50) from Little Diner features a golden deep-fried crab cake on top of toasted brioche, served with bacon, asparagus and a homemade chipotle aioli hollandaise sauce.

789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

#6 CHICK N EGG – PADDY HILLS

Paddy Hills is an Instagrammer’s heaven – good food and a beautiful restaurant interior. From their dinner menu, the Chick N Egg (S$20) is an undisputed star. You might initially complain about the slightly hefty price tag, but once you sink your teeth into the ultimate combination of crisp chicken skin, garlic fried rice and runny egg yolk, you will be running back for more. Every component of this dish is executed professionally and we love how this dish looks on camera; magnificent!

38 South Buona Vista Road
Tel: +65 6479 0800
Daily: 8.30am – 5pm, 6pm – 10pm
Nearest Station: Haw Par Villa

#7 PLASTER BLASTER – SPRINGLEAF PRATA PLACE

Plaster Blaster (S$5) is Springleaf Prata Place’s contribution to the Ultimate Hawker Fest 2014. This unique prata dish features ham on top of a plain prata topped off with a runny poached egg and homemade masala hollandaise sauce. You’ve probably never seen prata done quite like Springleaf’s version and it is a must-try from their menu besides their famous Ultimate Murtabak.

53 Jln Tua Kong
Tel: +65 +65 8693 5393
Daily: 7am – 12am
Nearest Station: Bedok

#8 THE BAD BOY BURGER – THE ROYALS STEAKHOUSE

As a specialised Muslim steakhouse near Arab Street, we were pleasantly surprised by The Royals Steakhouse’s range of delicious steaks and burgers on their menu. The Bad Boy Burger (S$22) is our top pick. Perfectly pink in the centre, the steak is topped with melted cheese, turkey and a beautiful and runny sunny side up egg. The burger buns were buttered then toasted to a nice crisp to hold the patty and topping together well.

10 Jln Pisang
Tel: +65 6291 3326
Daily: 11.30am – 10pm
(Closed on Tuesdays)
Nearest Station: Bugis

#9 CARBONARA – WICKED GARLIC

Wicked Garlic is a popular dining spot in the Central Business District for two reasons – their inexpensive nett prices and delectable comfort food. Try their simple Carbonara (S$8.90), al dente pasta served with bacon and a beautiful egg yolk, topped off with parmesan. Quickly mix the yolk in with the rest of the pasta for the perfect creamy Carbonara texture that is so good, you’ll lick the plate clean!

10 Anson Road
#01-37, International Plaza
Tel: +65 8509 2942
Mon to Fri: 11.30am – 9pm
Sat: 11.30am – 8am
(Closed on Sundays)
Nearest Station: Tanjong Pagar

#10 TUNISIAN – WILD HONEY

Wild Honey’s rendition of the classic Tunisian (S$20) dish of Shakshouka is possibly our favourite dish out of their entire all-day-breakfast menu. A tomato stew that’s peppered with spices, littered with chorizo slices and crowned with two eggs, is paired up with a simple tomato salsa and toasted bread. Break the yolk with the bread and dip deep into the stew for an outstanding burst of flavours.

333A Orchard Road #03-02
Mandarin Gallery Singapore
Tel: +65 6235 3900
Mon to Thu, Sun: 9am – 8.30pm
Fri & Sat: 9am – 9.30pm
Nearest Station: Somerset

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

Note: Parco Caffe is no longer in operation.

Located within the tranquil Raeburn Park, Parco Caffe – by the folks behind Spruce and Alkaff Mansion Ristorante – is where you would find solace from the hustle and bustle of city life. What is compromised for accessibility is more than made up for ambience. It was apparent that much of Parco’s emphasis is on atmosphere; from the creeping vines along its granite walls and lush carpet grass, to the floor-to-ceiling windows that bathed the café in natural sunshine, this place is stunning in every sense of the word.

Parco Caffe has a separate menu for lunch and dinner. Brunch on weekends starts at 9am, which is when the café dishes up egg-centered offerings in addition to their dinner menu.

We were disappointed to be told that the eggs roulade and risotto we had our eyes set on were no available, but went ahead with our orders for two other dishes from their brunch menu.

We picked the Tartufo Nero Scrambled Eggs ($29), a chef’s recommendation described as scrambled eggs in a Parmesan basket with shaved black truffle, sautéed porcini mushrooms, bacon, cherry tomatoes and toast. On hindsight we did get what was stated (though curiously missing the cherry tomatoes), but for the price, were sorely disappointed to be offered a miniscule portion which was unfortunately, not redeemed by the taste. The eggs were overly curdled, and the parmesan basket soaked through and soggy. The porcini mushrooms and bacon seemed to be an afterthought, and did nothing to salvage the dish.

The Portobello ($23) fared better; 2 eggs on grilled Portobello mushroom, smoked salmon, poached asparagus, baked sweet potato with crème fraiche, cherry tomato bruschetta and toasted black olive bread was literally quite a mouthful. We enjoyed ploughing through the variety, but none of it was exceedingly spectacular.

We shared a serving of the Lemon Honey Kurobuta Ribs ($28) from the dinner menu, which turned out to be the best dish of the day. We loved how the tender meat gave way under the slightest nudge of our forks. The sweet, sticky glaze made for a decadent candied pork dish that left us with a lasting impression.

With so many other places offering better brunches at more reasonable prices, we’d be hard pressed to find a reason to return. That said, Parco Caffe is definitely still a destination for those looking for an ambience like no other.

Parco Caffe
10 Raeburn Park #01-28
Tel: +65 6223 6338
Daily: 11.30am – 11pm

Words and photographs by Sarah Lim

Words by Sarah Lim, photos by ladyironchef.

Open Door Policy at the uber-hip Yong Siak Street has certainly managed to draw in the brunch-loving crowd with their creative weekend offerings. Groups of patrons, mostly expatriate families, started streaming in once doors flung open at 11am and half an hour later the restaurant was fully packed.

Being under the Spa Esprit group (which also manages Forty Hands Cafe), we’d expected no less of the décor, and ODP certainly delivers as far as ambience is concerned. Despite the collision of rustic wooden shelves, metallic elements lining the ceiling and stools looking as if they came out from a 1960s classroom, everything blended together to create the perfect Manhattan-chic vibe for a weekend brunch.

And that was precisely what we were here for on a Sunday morning. It didn’t matter that the brunch menu had fewer than 10 items; we immediately homed in on the pancakes, French toast and smoked salmon with scrambled eggs.

If you thought the decoration was stunning, prepared to be awed by the beauty (literally) of the dishes. Our almost too-pretty-to-eat French toast with roasted berries and vanilla ice cream ($18+) was a testament to the emphasis ODP places on food presentation.

Four hunky blocks of buttery, almost cake-like brioche perfectly seared to achieve a crusty caramelized surface came dusted with icing sugar. The juicy compote of berries and creamy vanilla ice were the perfect accompaniment to the French toast. The marriage of flavours and textures was indeed a treat for the palate.

The smoked salmon and scrambled eggs on toasted ciabatta with spinach and fresh herbs ($19+) was a less exciting option. Parting the slices of smoked salmon that blanketed the dish revealed a generous portion of gorgeously creamy scrambled eggs, which we felt could have been perfect with a little more seasoning. Having been soaked through by the moist eggs, the ciabatta was also less crusty than we’d have hoped for.

Amongst the three dishes, we were least impressed by the ODP pancakes with black berry and chocolate ($17+). These turned out too thick and dry for us since we’ve been so spoilt by fluffier varieties elsewhere, and were struggling to finish despite sharing. Fortunately, the sticky and decadent chocolate sauce, balanced by the tart blackberries was a welcomed redemption for the dish.

Service was efficient despite running on full house, so applaud ODP for doing away with the 10% service charge despite their right to do so. While prices here still push the boundaries for brunch, what you get in exchange is a wonderful dining experience amidst beautiful surroundings – as long as you pick the right dishes.

Open Door Policy
9 Yong Siak Street
Tel: +65 6221 9307
Mon to Sun: 12pm – 3.30pm, 6pm – 11pm
Weekend brunch: 11am – 4pm
Closed on Tue

For more recommendations, please read my list of best cafes in Singapore

There are many restaurants serving brunch, but most of them are only mediocre. Club Street Social – located at Gemmil Lane, a quiet corner off Club Street where you can also find Luke’s Oyster Bar – is definitely not one of them. I am not afraid to say that it is one of the best, if not the best brunch place in town. Trust me, that is no small praise.

Since going there, I’ve been recommending it to all my friends. If this is your first time hearing  about it, I’d suggest going there soon before they get too popular.

On my first visit, we were there for drinks (they have very good cocktails which are priced from $16-20, but that’s a story for another day), and I loved the vibe of the place. I remember telling my companion that I felt like I was transported to Manhattan. I made a mental note to come back to try the food. A week later, I was back for brunch, and I absolutely fell in love with the place.

Besides serving all day breakfast (note: they serve it daily), they also have salad, soups, crostini (toppings on small slices of toasted bread, somewhat like a bruschetta), tramezzini (sandwich made from soft white bread), panini (toasted sandwich made with ciabatta), and desserts on the menu. Being gluttons, we were tempted to order everything.

The truffled egg toast ($14) was very appealing, while the pan-seared lobster panini ($28) also called out to us. We eventually went for the scrambled eggs ($12), and prosciutto panini ($16).

The scrambled eggs with fontina and chives was creamy and very well prepared; it had the right consistency and flavour. My dining partner and I agreed that this was one of the best scrambled eggs we’ve had in Singapore. It will have me returning over and over again.

The panini – with prosciutto, tomato, mozzarella, and truffle mayo – was equally outstanding. It was simple, but very delicious. Easily one of the best tasting paninis. A few of my friends who are regulars at Club Street Social also told me good things about their bacon & egg panini ($14) and duck confit panini ($19).

The perfect bread pudding should have the texture of steamed eggs. It needs to have nicely soaked bread, where you can get a bready (pun intended) texture, and when you dig in, it should be moist and soft – like a pudding.

Unfortunately, Club Street Social’s rendition came nowhere close. The middle of the nutella bread pudding was okay, but it was mostly too dry. The lemon tart ($7) was also run-of-the-mill. Desserts are probably not their strength. I’d spend the money to get a cocktail, or go somewhere else for desserts.

With great, affordable food and cocktails served in a classy environment, I have no doubt that Club Street Social is the new “IT” restaurant in Singapore. It already has plenty of fans, so plan a trip this weekend.

Club Street Social
5 Gemmill Lane, off Club Street
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm

For more recommendations, please read my list of best brunch places in Singapore

// Update: Mykii Brasserie Cafe is now closed

Many food lovers always like to go Holland Village as it has always been one of the popular dining spots in Singapore that has so many different restaurants. I recently came to know that Mykii restaurant actually serves brunch on weekends. It wasn’t  even on my list of Brunch Places in Singapore when I had compiled it back then.

Breakfast at Mykii Brasserie Cafe is available on weekends from 11.30am – 4pm, and there are three brunch menus to choose from: Hearty Deluxe ($38), Gourmet Chic ($28) and Classique ($28). We had a Hearty Deluxe brunch set which came with a starter of homemade bread & muffin/scone/cupcake, Mykii Brunch platter, a choice of main course, dessert, coffee/tea and fruit juice. I know, that’s quite an handful isn’t it? In addition to that, we shared another Gourmet Chic brunch set which was essentially about the same as the Hearty Deluxe brunch set – less the main course.

Most of the time, I prefer to order from the ala carte menu, rather than having a brunch buffet. There’s no need for so much variety for breakfast, I’m a cereal-eggs-pancakes-desserts kind of guy. I like to keep brunch simple – nothing too heavy.

The scones are sturdy, yet crumby, hard on the outside yet so moist inside, it’s the type that I will love to have every morning. On the other hand, the Oreo cupcake was just okay, very sweet and a little too dry. The homemade bread, however was excellent. While waiting for the food to come, we couldn’t help but spread the room-temperature butter onto the bread and wolfed down two slices each.

The Eggs Benedict was more than just a pretty face. The magical combination of eggs and bacon always works. While the holladaise sauce wasn’t as buttery as I would like it to be, it’s just assuring to have Eggs Benedict for breakfast.

Mykii’s Brunch platter consisted of French chipolata sausage, grilled fresh tomatoes, streaky bacon with farmhouse eggs. For the eggs, we chose to have the ocean’s catch omelette with squids and prawn with a tangy thai-sweet chili mayonnaise. Hearty and satisfying, this is my classic interpretation of a big breakfast.

By the time the Iceland Smoked Salmon Sandwich arrived on our table, our stomach was already almost filled to the brim. I had no idea why it was named the Iceland smoked salmon sandwich, but I do know for a fact that the fries that accompanied the sandwich were delicious. It was nicely cut, and had a great potato taste. They were also light and not too salty; we finished every fry without feeling guilty.

If you have been around for some time, you will know that I have always been against the marriage of chocolate and banana. There are plenty of different options like orange chocolate and chocolate mint, but yes, I do not like chocolate banana.

The Chocolate Banana cake here did not change my opinion of the popular dessert, but at least it wasn’t that bad. For one, the bulk of the cake was chocolate ganache and only a thin layer was the banana component. I have nothing against banana, but chocolate banana doesn’t work for me.

I was elated when the dessert menu had a choice of Sweet Morning Platter, which was petite old English pancakes with pear compote, smoothie shooter, and vanilla bean gelato. When the dessert came, the size of the pancakes caught us by surprise. Again, I blamed myself for not reading the menu carefully, petite old English pancakes.. Yes it’s petite, small, tiny or whatever vocabularies you can think of.

Well, it wasn’t too bad. It’s pancakes, you know – pancakes always taste good. The slightly sourish smoothie shooter provided a good counterbalance to the sweet duo of pear compote and ice cream. Ooh, there’s vanilla beans! Perfect. Just the way I wanted to end a good and hearty brunch.

Compared with the other brunch places in Singapore, Mykii probably won’t be among my favorites, but that’s not because it’s not good. The food was pretty decent, not top-notch, but good enough. Their brunch menu really spoils me with so much food, and I’m very sure that my stomach will hold a protest very soon if this goes on.

Actually come to think of it, the beautiful part about breakfast food is the simplicity of it. Having a cup of coffee while reading Sunday Times, beginning breakfast with starter-eggs-mains-desserts, and most importantly, having it with your favorite person – what more can you ask for?

Go and have a good breakfast today! Sundays are meant for brunch.

Restaurant Review
Mykii Brasserie Cafe
17d Lorong Liput
Holland Village
Tel: +65 6468 2838

Brunch is the nation’s favourite meal. Eggs Benedicts, waffles, pancakes, baked eggs, steak with eggs, big breakfast… Who can resist brunch? It is the only reason for waking up early on a weekend morning. The best part? Even if you are not a morning person, there are many places that are serving all-day breakfast. Hooray!

I hope this list of brunch places in Singapore will help on your hunt for the perfect breakfast.

Artichoke Cafe & Bar
Sculpture Square
161 Middle Rd
Tel: +65 6336 6949
Weekend Brunch: 11am – 4pm
Nearest Station: Bugis

Bakers & Cook
77 Hillcrest Road
Tel: +65 6469 8834
Sun to Thu: 7am – 8pm
Fri to Sat: 7am – 10pm
Nearest Station: Botanic Gardens

Bar Bar Black Sheep
86 Robertson Quay
#01-04 Robertson Blue
Tel: +65 6836 9255
Daily: 12pm – 12am
Weekend Breakfast: 9am – 1pm
Nearest Station: Clarke Quay

On a lazy weekend, all you need is brunch. Here’s my guide to the best eggs benedict in Singapore.

Boomarang
60 Robertson Quay
#01-15 The Quayside
Tel: +65 6738 1077
Weekend Brunch: 8am – 3 pm
Nearest Station: Clarke Quay

Common Man Coffee Roaster
#01-00 22 Martin Road
Tel: +65 6836 4695
Daily Breakfast: 7am – 9.30pm
Nearest Station: Clarke Quay

Cafe Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: +65 6734 7720
Weekend Brunch: 9am – 2 pm
Nearest Station: Clarke Quay

Cafe Melba
90 Goodman Road
#01-56 Goodman Arts Centre Block N
Tel: +65 6440 6068
Weekend Brunch: 8.30am – 4pm
Nearest Station: Mountbatten

Carpenter and Cook
19 Lorong Kilat
#01-06 Singapore
Tel: +65 6463 3648
Tue to Fri: 12.00pm – 10.00pm
Sat: 10.00am – 10.00pm
Sun: 10.00am – 7.00pm
Nearest Station: Clementi

Canopy Garden Dining & Bar
1382 Ang Mo Kio Ave 1
Bishan Park II Singapore
Tel: +65 6556 1533
Weekend Brunch: 8am – 5pm
Nearest Station: Ang Mo Kio/Bishan

Club Street Social
5 Gemmill Lane
(Off Club Street)
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
Nearest Station: Chinatown/Tanjong Pagar

Choupinette 
607 Bukit Timah road #01-01
Tel: +65 6466 0613
Weekday Brunch: 9am – 5pm
Weekend Brunch: 8am – 5pm
Nearest Station: Botanic Gardens

Department of Caffeine
15 Duxton Road
Tel: +65 6223 3426
Mon to Fri: 10.30am – 7.30pm
Sat & Sun: 9.30am – 7.30pm
Nearest Station: Tanjong Pagar

Drury Lane Cafe
94 Tanjong Pagar Road
Tel: +65 6222 6698
Mon to Fri (Except Tue): 9am – 9pm
Sat & Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

d’ Good Cafe
273 Holland Avenue #02-01/02
Tel: +65 6219 9807
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 11pm

eM by the River
1 Nanson Road #01-05
The Gallery Hotel Singapore
Tel: +65 6836 9691
Weekday Breakfast: 9am to 3pm
Weekend Breakfast: 8am to 3pm
Nearest Station: Clarke Quay

Five and Dime Eatery
297 River Valley Road
Tel: +65 9236 5002
Weekend Brunch 10am – 3pm
Nearest Station: Somerset

Forty Hands
Blk 78 Yong Siak Street
#01-12 Singapore
Tel: +65 6225 8545
Weekend Brunch: 8.30am – 6.30pm
Nearest Station: Tiong Bahru

Food For Thought Cafe
1 Cluny Road #B1-00
Singapore Botanic Gardens
Tel: +65 6338 4848
Daily Breakfast: 8am – 8.30pm
Nearest Station: Orchard

Group Therapy Cafe
49 Duxton Road #02-01
Tel: +65 6222 2554
Tue to Thu: 11am – 6pm
Fri & Sat: 11am – 11pm
Sun & PH: 10am – 6pm
Nearest Station: Tanjong Pagar

Have a good brunch, drink a cup of coffee, read a book, watch the world go by. Read our guide to the best cafes in Singapore.

Grub
510 Ang Mo Kio Avenue 1
Bishan Park
Tel: +65 6459 5743
Weekend & PH Brunch: 9am – 2.30pm
Nearest Station: Ang Mo Kio/Bishan

Hatched Restaurant
267 Holland Avenue
Tel: +65 6463 0012
Tue to Sun: 9am – 11pm
Nearest Station: Holland Village

House Dempsey
8D Dempsey Road
#01-01 to 06 Tanglin Village
Tel: +65 6475 7787
Weekend Brunch: 11am – 4pm
Nearest Station: Orchard

Jewel Cafe & Bar
129 Rangoon Road
Tel: +65 6298 9216
Weekday Breakfast: 9am – 11pm
Weekend Brunch: 9am – 3pm
Nearest Station: Farrer Park

Jimmy Monkey Cafe
9 one-north Gateway
#01-51 one-north residences
Tel: +65 6777 8470
Weekend Brunch: 8.30aam – 4pm
Nearest Station: Buona Vista

Jones the grocer
9 Dempsey road
#01-12 Tanglin Village
Tel: 6476 1512
Weekday Brunch: 8.30am – 12pm
Weekend Brunch: 8.30am – 3pm
Nearest Station: Orchard

Kith Cafe
9 Penang Road
#01-01E Park Mall
Tel: +65 6338 8611
Daily Breakfast from 8am till 3pm
Nearest Station: Dhoby Ghaut

Lola’s Cafe
5 Simon Road
Tel: +65 6343 1808
Tue: 3pm – 11.30pm
Wed & Thu: 10am – 11.30pm
Fri to Sun: 10am – 12 Midnight
Nearest Station: Kovan

Whether you are an executive who is always working on-the-go, or a student looking for free wifi spots to work on your projects, or a tourist who needs internet to catch up with your social media timelines, our guide to Cafe with free wifi will come in handy.

Maison Ikkoku
20 Kandahar Street
Heritage Centre
Tel: +65 6294 0078
Weekend Brunch: 9am – 7pm
Nearest Station: Bugis

Marmalade Pantry
2 Orchard Turn
#03-22 ION Orchard
Tel: +65 6734 2700
Weekend Brunch: 10am – 3pm
Nearest Station: Orchard

Marmalade Pantry at the Stables
55 Fairways Drive
Tel: +65 6467 9328
Daily Brunch: 10am – 11pm
Nearest Station: Botanic Gardens

Nassim Hill Bakery
#01-03 Tanglin Post Office
56 Tanglin Road
Tel: +65 6835 1128
Daily Brunch: 8am – 5pm
Nearest Station: Orchard

Necessary Provisions
Eng Kong Park
21 Eng Kong Terrace
Tel: +65 9231 7920
Tue – Thu: 10am – 10pm
Fri & Sat: 10am – 12 Midnight
Sun: 10am – 6pm
Nearest Station: Clementi

Nosh Restaurant
9 Rochester Park
Tel: +65 6779 4644
Weekend Brunch: 10.30am – 2.30pm
Nearest Station: Buona Vista

November 8 Cafe & Company
#01-30, Thomson V Two, 11 Sin Ming Road
Tel: +65 6554 4388
Daily (except Wed): 12pm – 12am
Nearest Station: Marymount

OverEasy One Fullerton
1 Fullerton Road
#01-06 One Fullerton
Tel: +65 6423 0701
Mon to Fri: 11.30am – 2.30pm, 5pm – 10.30pm
Sat: 5pm – 2am
Nearest Station: Raffles Place

One Man Coffee
215R Upper Thomson Road
Daily: 9am – 5pm
Nearest Station: Marymount

Open Door Policy
19 Yong Siak Street
Tel: +65 6221 9307
Weekend Brunch 11am – 3pm
Nearest Station: Tiong Bahru

Pancakes for breakfast. Pancakes for lunch. Pancakes for dinner. Read here to find out where you can get the best pancakes in town.

Osteria & Pizzeria Mozza
2 Bayfront Ave #B1-42/46
The Shoppes @ Marina Bay Sands Singapore
Tel: +65 6688 8522
Sunday Brunch: 12pm – 2pm
Nearest Station: Bayfront

OZ Specialty Coffee
#01-30, Thomson V Two, 11 Sin Ming Road
Tue to Fri: 12pm – 11pm
Sat & Sun: 10am – 11pm
Nearest Station: Marymount

Pique Nique
#B1-01 Takashimaya Shopping Centre
Ngee Ann City Tower A
391A Orchard Road
Tel: +65 6238 6705
Daily Brunch: 10am – 9.30pm
Nearest Station: Orchard

PS Cafe
390 Orchard Road
#02-09A Palais Renaissance Singapore
Tel: +65 6887 2207
Weekend Brunch: 9.30am – 5pm
Nearest Station: Orchard

Rabbit Carrot Gun
49 East Coast Road
Tel: +65 6348 8568
Weekday Breakfast: 9am – 12pm
Weekend Brunch: 9am – 2.30pm
Nearest Station: Eunos

Revolution Coffee
21 Media Circle, #01-03A
Off Portsdown Road
Mon to Fri: 8am – 5pm
Sat & Sun: 10am – 6pm
Tel: +65 6777 2110
Nearest Station: Buona Vista

Roadhouse
13 Dempsey Road #01-07
Tel: +65 6476 2922
Weekend Brunch: 9am – 4pm
Nearest Station: Orchard

Relish
1 Maju Avenue
#02-07/09 myVillage at Serangoon Garden
Tel: +65 6634 3422
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Serangoon

Riders Cafe
51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Weekend Brunch: 11am – 2pm
Nearest Station: Botanic Gardens

Rokeby Bistro
15-9 Jalan Riang
Tel: +65 9106 0437
Tue to Fri Breakfast: 9.30am – 12pm
Sat Brunch: 9am – 12
Sun Brunch: 9am – 3pm
Nearest Station: Serangoon

Southcoast
10 Bayfront Ave #L1-85
The Shoppes @ Marina Bay Sands
Tel: +65 6688 7600
Daily breakfast: 8am – 3pm
Nearest Station: Bayfront

Selfish Gene Cafe
40 Craig Road
Tel: +65 6423 1324
Mon to Fri: 10am – 5.30pm
Sat & Sun: 9am – 5pm
Nearest Station: Tanjong Pagar

Skyve Elementary Bistro & Bar
10 Windstedt Road
Blk E #01-17
Tel: +65 6225 6690
Weekday Breakfast: 830am – 10.30am
Weekend Brunch: 10am – 4pm
Nearest Station: Newton

Spruce
320 Tanglin Road
Phoenix Park
Tel: +65 6836 5528
Weekend & PH Brunch: 9am – 3.45pm
Nearest Station: Orchard

Strictly Pancakes
44A Prinsep Street
Tel: +65 6333 4202
Mon: 6pm – 10pm
Tue to Thu: 11.30am – 10pm
Fri: 11.30am – 12 midnight
Sat: 10am – 4pm, 6pm – 12 midnight
Sun: 10am – 4pm, 6pm – 12pm
Nearest Station: Dhoby Ghaut

Symmetry Cafe
9 Jalan Kubor #01-01
Tel: +65 62919 901
Sat Brunch: 9am – 3.3pm
Sun Brunch: 9am – 9pm
Nearest Station: Lavender/Bugis

The Bravery
66 Horne Road
Daily (except Tue): 8am – 8pm
Nearest Station: Bugis

The Coastal Settlement
200 Netheravon Road
(Near Changi Village)
Tel: +65 6475 0200
Weekend & PH Brunch: 11am – 4pm
Nearest Station: Pasir Ris

The Plains Cafe
50 Craig Road
#01-01 Singapore
Tel: +65 6225 4387
Daily Breakfast: 7.30am – 7.30pm
Nearest Station: Tanjong Pagar

The Providore
#02-05, Mandarin Gallery, 333A Orchard Road
Tel: +65 6732 1565
Weekend Brunch: 9am – 3pm
Nearest Station: Somerset

The White Rabbit
39C Harding Road
Tel: +65 6473 9965
Weekend Brunch: 11am – 2.30pm
Nearest Station: Orchard

Toby’s Estate
8 Rodyk Street
#01-03/04 Singapore
Tel: +65 6636 7629
Daily: 7.30am – 6pm
Nearest Station: Clarke Quay

TWG Tea Salon
10 Bayfront Avenue #B2-89
The Shoppes at Marina Bay Sands Singapore
Tel: +65 6535 1837
Weekend Brunch: 10am – 3pm
Nearest Station: Bayfront

Wild Honey
333A Orchard Road
#03-02 Mandarin Gallery
Tel: +65 6235 3900
Daily Brunch: 9.30am – 9.30pm
Nearest Station: Somerset

Wheeler’s Yard
28 Lor Ampas
(Off Balestier Road)
Tel: +65 6254 9128
Tue to Sat: 11am – 8pm
Sun: 10am – 8pm
Nearest Station: Toa Payoh/Novena

W39 Bistro & Bakery
39 Jalan Mas Puteh
Off West Coast Road
Tel: +65 9646 5372
Weekend & PH Brunch: 9am – 3pm
Nearest Station: Clementi