Nestled on the 8th level of Hillview Building at 48 Hillview Terrace, Coexist Coffee Co is a new hidden rooftop cafe with a striking red and white interior.

It has officially opened its doors to the public on 29 June 2021 and there’s an opening promotion of 10% off your bill from now until 9 July 2021.

The cafe is located on the rooftop of an industrial building in Hillview and it has a great view of the surrounding greenery.

On the menu, Coexist Coffee Co serves a selection of mains and all-day breakfast that are priced between S$14 to S$26 each.

Some of the more interesting dishes include:

• Rendang Wagyu Beef Burger (S$22)
• Sambal Fish & Chips (S$20)
• Seafood Coconut Broth (S$18)
• Bao Benedict (S$14)
• Kaya French Toast (S$16)

Photos credit: Coexist Coffee Co

Coexist Coffee Co provides an escape from the busy everyday life and it is a great addition to the growing list of cafes in the west of Singapore.

To reach the cafe, you will need to take the elevator to the 7th floor and climb the stairs up to the 8th floor.

Coexist Coffee Co.
Hillview Building
48 Hillview Terrace
Singapore 669269

Yuba Hut is opening a new outlet in the west of Singapore. Known for its Aburi sushi rolls and Japanese rice bowls, Yuba Hut’s newest outlet will be opening at Rail Mall on 23 Oct 2020.

Other than Rail Mall, the sushi chain is opening another outlet at Guoco Tower (formerly known as Tanjong Pagar Centre) in October.

With the addition of the two new outlets, Yuba Hut will have six locations around Singapore—Heartland Mall, Northpoint City, White Sands, The Poiz Centre, Guoco Tower and Rail Mall.

Fans of the brand will be happy to know that they are currently having a promotion for their signature Champion Maki Roll at S$9.90 on every Tuesdays.

Bukit Timah spans over a very large (or rather, long) stretch of road in the west side of Singapore, and is home to a great variety of restaurants and cafes. However, it can be tricky to venture to these eateries; navigating winding roads amidst islands of neighbourhoods without a car is not the easiest mission for those unfamiliar with the area.

Despite its meandering paths and general inaccessibility to public transport users, Bukit Timah is home to a hidden enclave of great cafes including the likes of perennial crowd-favourite, Atlas Coffeehouse, as well as amazing restaurants in the vicinity such as the restaurant-cum-marketplace, Greenwood Fish Market, and classy Italian restaurant, Ristorante da Valentino.

To aid your pilgrimage into the area, here is our guide to Bukit Timah’s Restaurants & Cafes. Clear your schedules, it’s time to satisfy your tummies!

Photo Credit: https://www.facebook.com/AjiyaSG/

AJIYA OKONOMIYAKI RESTAURANT

Craving some okonomiyaki? Not a particularly common sight – especially when we consider one with proper seating – Ajiya is a welcomed addition to the Japanese dining scene in the area.

Perfect as a casual meal or as a family activity, you can opt to either get the staff to grill up your okonomiyaki for you, or try your hand at designing and cooking one yourself!

104 Jalan Jurong Kechil
Singapore 598603
Tel: +65 6463 3461
Tue to Sun: 12pm – 2.30pm, 5.30pm – 9.30pm
(Closed on Mondays)
Nearest Station: Beauty World

Photo Credit: https://www.facebook.com/pg/atlascoffeehouse/

ATLAS COFFEEHOUSE

The sister cafe of the now-defunct Assembly Coffee, Atlas Coffeehouse is located just a few minutes walk away from Botanic Gardens MRT Station. For the best spot, pick a table next to the floor-to-ceiling windows for ample natural light and casual people watching.

Notable dishes you should try include the Butterscotch Banana Pancake (S$18.50) and Creamy Mushrooms On Sourdough (S$12).

6 Duke’s Road
Singapore 268886
Tel: +65 6314 2674
Tue to Sun: 8am – 7pm
(Closed on Mondays)
Nearest Station: Botanic Gardens

BAKER & COOK

When you are here, do pair their aromatic coffee blends with their freshly baked pastries – the Mixed Berry Bun and Lemon Drizzle Cake are fantastic choices. In the event of a heavy crowd (or rain if you lack an umbrella or raincoat), pop by their outlet at the nearby Chip Bee Gardens (Holland Village) instead.

77 Hillcrest Road
Singapore 288951
Tel: +65 6469 8834
Sun to Thu: 7am – 8pm
Fri & Sat: 7am – 10pm
Nearest Station: Tan Kah Kee
** Multiple outlets islandwide.

BAR BAR BLACK SHEEP

As a multi-dining concept restaurant, this is the place to go for the fickle-minded. Be it Indian cuisine or classic Western fare, there’s something for each member of your dining group when you visit Bar Bar Black Sheep. As a bonus, you can enjoy watching live screenings of your favourite sports matches while being in the serenity of Botanic Gardens’ Bamboo Forest!

501 Bukit Timah Rd
#01-05C, Cluny Court
Singapore 259760
Tel: +65 6763 4757
Mon to Thu: 12pm – 3pm, 5pm – 12am
Fri: 12pm – 3pm, 5pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 11pm
Nearest Station: Botanic Gardens
** Multiple outlets islandwide.

BOON TONG KEE

For those lamenting the lack of good hawker food in the area in an air-conditioned setting, there’s a full-fledged Boon Tong Kee outlet in the vicinity!

While the price point is a good margin above that of your more routine hawker stalls, you can expect the chicken served to be wonderfully silken, with a chilli that is delightfully piquant, and rice that is mouthwateringly fragrant. As a bonus, they serve a hearty selection of zi char dishes too!

18 Cheong Chin Nam Road
Singapore 599742
Tel: +65 6463 2289
Mon to Fri: 11am – 2.45pm, 3.30pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Beauty World
** Multiple outlets islandwide.

CAMACA

Beat Singapore’s sweltering weather and look cute while doing it with Camaca’s macaron-shaped capsule ice-creams. Savour flavours such as Roasted Oolong, Musang King Durian and Royal Earl Grey; if you’re feeling guilty about indulging, rest easy knowing that the entire selection of gelato is sugar-free. For a mid-day treat, pair their airy Swiss Rolls with a cup of their single-origin coffee brews for a mid-day treat.

9 King Albert Park
KAP Mall, #01-11/12
Singapore 598332
Tel: +65 6904 3811
Mon to Fri: 11am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: King Albert’s Park

CARPENTER & COOK

As both a vintage home store and cafe, this cafe along Lorong Kilat boasts an eye-catching interior. Besides its decor, get ready to be regaled by tantalising pastry options such as the popular Passion Fruit Meringue Tart and their colourful range of macarons.

19 Lorong Kilat
#01-06 Singapore
Tel: +65 6463 3648
Mon to Fri: 10am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: Beauty World
** Multiple outlets islandwide.

Fat Belly is a new speakeasy-style steakhouse in Singapore that shares the same space with its sister brand and ice cream joint, Sugarhaus, at Serene Centre. It only opens in the evening, occupying the counter seats at the back of the ice cream parlour.

This 10-seater steakhouse is helmed by chef-owner Stanley Seow, who specialises in alternative, less well-known cuts of beef such as the Flat Iron, which is essentially a cut taken from the shoulder of a cow—generally much less tender than a tenderloin or even a ribeye but let us leave it to the expert to prove us otherwise.

Photo Credit: Fat Belly Singapore

The menu is small and concise. Choose either the Flat Iron (S$22) or the juicy well-marbled Short Rib (S$25). Instead of drowning their steaks in an overly rich sauce, they are treated with a modest seasoning of salt and a house-made chimichurri sauce that comes served on the side—simple, yet ideal for meat as flavourful as this.

Some side dishes to consider are their Guanciale Mac & Cheese (S$5), Salted Thyme Mushrooms (S$5) and the surprisingly addictive, Creamed Kale (S$5).

For dessert, don’t miss out on the unusual Foie Gras Ice Cream (S$13) that comes served with candied bananas, Speculoos and roasted nuts.

Fat Belly
10 Jalan Serene, #01-03A
Serene Centre
Singapore 258748
Tel: +65 6314 2247
Sun to Thu: 6pm – 10pm
Fri & Sat: 6pm – 11pm
Nearest Station: Botanic Gardens

Situated right next to Coronation Plaza, KARA Cafe & Dessert Bar is a new cafe and dessert bar by the team behind Sogurt. It takes over the former space of Sogurt and this is where you can enjoy a splendid array of delicious food in a warm and welcoming environment.

To top it off, you will be dining in a beautiful space decorated by tropical foliage and imaginary creatures with art by Mark Wee. 

When it comes to dessert and good food, it will always be a love-hate relationship. Well #sorrynotsorry because after today, you will be adding on one more cafe on your list of cafes to visit in Singapore.

We decided to begin our meal with the Classic Grilled Cheese (S$10.50). A signature Kara cheese blend and zesty sweet pickle relish are sandwiched in sourdough, and this spectacular combination is toasted to caramelised perfection prior to serving.

Remember all those cheese-pull videos? Well, now you can achieve that in real life and this dish sure left us with a cheesy grin.

The Pork Belly Miso (S$16) was an interesting creation that we had to try. Consisting of extremely tender kakuni braised pork belly, soft egg, cucumber edamame salad, miso cream and nori atop well-cooked rice, we particularly enjoyed the topping of ramen crisps as it added a nice, crunchy texture to the dish.

But for the price point, we did feel that the portion served was not very substantial and this is perhaps something that could be improved for a better dining experience.

We ended our meal with the Matcha Berry Homemade Mochi Waffles with Salted Speculoos Ice Cream (S$12.50).

This was indeed a heavenly pairing and we were very pleased with the elegant presentation of the dish. Furthermore, the dish was oh so tasty and satisfying, which only justified any weight gain.

KARA Cafe & Dessert Bar
671 Bukit Timah Road,
Singapore 269718
Tel: +65 6468 8940
Mon to Thu: 11am – 10.30pm
Fri: 11am – 11pm
Sat: 10.30am – 11pm
Sun: 10.30am – 10.30pm
Nearest Station: Tan Kah Kee

New kid on the block, CATfeine, is nestled in The Hillford along Jalan Jurong Kechil. Contrary to its name, nothing about the cafe’s interior design reminds you of a cat but the idea is there—a cosy environment coupled with relaxing vibes to encourage their guests to lounge around.

Other than specialty tea and coffee, CATfeine’s also offers sweet and savoury bites in the likes of waffles, pies and cakes.

Curious about how the cafe got its name? The cafe was set up by a pair of cat-loving couple who were inspired by their other passion—Coffee And Tea. Add the first letters together and you get the acronym CAT.

The two-month-old cafe opened its doors in early May this year and has since earned the approval of residents living nearby who come here for a chat with their friends or to read the morning papers.

Sit by the floor-to-ceiling glass window which overlooks the busy main road or find yourself an empty table at the cafe. We liked how the tables are not cramped together, which makes it comfortable to have a private conversation with your dining partner.

If there is a must-try at CATfeine, it has to be their waffles. The beautiful presentation alone is enough to impress us and we are glad to share that the taste did not disappoint either.

Out of the few waffle choices on the menu, we decided to go for their popular Sweet Summer (S$15) which came with orange, grapefruit, fresh berries, rich lavender ice cream and crispy waffles that are made upon order.

CATfeine also offers cakes and muffins over at the glass display by the counter. The Lychee Strawberry Cake (S$6.50) is essentially a sponge cake with layers of lychee cream. Overall, we felt that it looks better than it tastes.

Caffeine addicts will surely appreciate their selection of coffee drinks. We thoroughly enjoyed their Cappuccino (S$5.80) which was creamy and came with just the right amount of bitter tones from the espresso.

Other choices include Long Black (5oz – S$4, 10oz – S$5), Popcorn Capp (5oz – S$5, S$6.30) and Floral Latte (5oz – S$5, 10oz – S$6.30).

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Read: Guide to the best cafes in the West of Singapore.

Singaporeans seem to have an unfathomable appetite for waffles. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings (and Instagram feeds), but it is a shame that in the midst of all the hype, many people have neglected one of Singapore’s oldest fried chicken and waffle joint.

Waffletown at Balmoral Plaza is a family-owned retro fast food restaurant that has been serving American food such as burgers, fried chicken and Belgian waffles for the last thirty odd years in Singapore.

At Waffletown, expect no gimmicks, just great food and possibly the best (and simplest) waffles around.

The first thing that greeted us at Waffletown was the strong whiff of fried chicken goodness coupled with the sweet, doughy smell from freshly made waffles—we had officially arrived in Heaven.

To cool ourselves down, we started off with one of their signature Belgium waffles topped with ice cream (S$2.90). At first glance, you may assume this dish to be immensely basic—well it is—but it was so good.

Raspberry ripple flavoured ice cream atop a toasty and crunchy waffle. Perfect for a hot day—or any day for that matter.

The two-piece fried chicken (S$8.50) was beyond amazing. Marinated and deep-fried to perfection, the chicken was super crispy on the outside but moist and succulent on the inside. An added bonus is that it was not the slightest bit oily.

The sides that came along with it were decent but nothing much to shout about.

We also got the Super Value Meal (S$6.80) which consisted of a deep-fried boneless chicken thigh, white rice and a fried egg with a runny yolk. For what it’s worth, we think that it is a pretty good deal considering the large portion size.

The chicken was deep fried to perfection and the egg was cooked just right. However, we wish the rice could have been more aromatic and flavourful to better complement the other two components.

Waffletown was truly a breath of fresh air. A cosy eatery devoid of the hustle and bustle and pretentious aesthetics, serving comfort food at reasonable prices. We will definitely be back.

Waffletown Singapore
271 Bukit Timah Road #01-08
Balmoral Plaza
Tel: +65 6836 6536
Daily: 11am – 10pm
Nearest Station: Newton

Bukit Timah Plaza is an old shopping mall with many hidden gems and our latest discovery is Boyle’s Coffee which is situated beside Rise & Grind cafe. Nothing is over-the-top at Boyle’s Coffee and the most impressive thing you will find there is probably their chic espresso machine.

If you are looking for a change from the usual gimmicky cafes, Boyle’s Coffee is an artisanal cafe where you can settle in and escape with great coffee and some light bites.

The venue boasts a refined and welcoming interior, with dark brown and orange as its primary colours. It is a great place to make like-minded friends over exceptional coffee as guests are expected to share long communal tables.

We tried their Cappuccino (S$5.50) which came in the right temperature so you can drink it immediately. It was by far one of the better ones we have tried so far. Under the blanket of thick foam, we could taste the pronounced flavour from the espresso which went well with creamy hot milk.

Guests can choose to add chocolate or cinnamon powder on top of their cappuccino.

If you are looking for other coffee alternatives, you can try their signature Espresso (S$4) or more interesting flavours such as the Yuzu Latte (S$6.50).

Unlike their wide range of coffee options, Boyle’s Coffee keeps a simple food menu and one addictive temptation is the Ham & Cheese Grilled Sandwich (S$12). Savour all the cheesy goodness and generous slices of ham in between toasted bread.

Our only gripe was that the toasts are slightly overdone and hard which makes it difficult to bite.

Looking for more bites? There is also the Butter & Jam Toast (S$4) and Sticky Bun (S$4). Sweet treats include a selection of cakes over at the display counter.

Boyle’s Coffee
L1-CS1 Bukit Timah Plaza
1 Jalan Anak Bukit
Singapore 588996
Mon to Thu: 9.30am – 9pm
Fri: 9.30am – 9:30pm
Sat & Sun: 9am to 9.30pm
Nearest Station: Beauty World

A wallet-friendly dining establishment you should be taking note of is 73@Hillcrest—one of the many options along Greenwood Avenue.

73@Hillcrest is a coffee shop by day where diners can delight in their multi-cuisine menu and a bistro by night for a chill dinner and drinking session with your mates. Most of the items on their menu are kept below S$13 and there is no GST and service charge.

We popped by on a Sunday afternoon to check out their weekend brunch.

Visitors can choose to sit in the alfresco area or indoors, but do note that the bistro does not have air conditioning.

Avocado & Poached Egg (S$12.80) is the most popular brunch item on their menu and it is not hard to see why. The presentation alone is enough to win our hearts and it surely is a dream for all who are into food photography.

The poached egg was done to perfection with a ’Boomerang-worthy’, runny egg yolk that spilled out almost immediately. And we loved the generous portion of soft avocado and subtle hint of bitterness from the kale.

The Truffle Scramble Bacon Toast (S$8.80) came with soft, buttery scrambled eggs, crispy bacon sprinkled with truffle salt and toasted brioche.

Swing by on a weekend to enjoy other All-Day-Brunch items such as Pork in Duxelles with Brioche (S$11.80) and Caesar Salad but Prawns (S$13.80). There are also kid-friendly choices including Waffle Double Delight (S$7.80) and Scramble Toast (S$3.80).

Otherwise, opt for their regular lunch menu featuring their signature 73 Angus Burger (S$17.50) and Chilli Crab Linguine with Soft Shell (S$19.50).

If you are not planning to drive there, the bistro is about 15 minutes walk from Tan Kah Kee MRT Station.

73@Hillcrest
73 Hillcrest Road
Singapore 288945
Tel:+65 9694 5888
Mon to Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 8.30am – 11pm
Sun: 8.30am – 10.30pm
Nearest Station: Tan Kah Kee

Lorong Kilat is a cosy little street near Beauty World MRT Station on the new Downtown Line in Singapore. The new Downtown Line has made the whole Bukit Timah area very accessible so there is no excuse to not travel to the West for food now!

The whole stretch feels very comforting, like a quaint little neighbourhood street. But during meal hours, the place comes to life. Bars, bakeries, restaurants, cafes and more populate the area, with some very well known names such as Carpenter and Cook, Kim’s Family Restaurant and more.

Here is a Guide to Lorong Kilat’s Restaurants, Cafes & Eateries.

#1 CARPENTER AND COOK

This is probably the most popular at Lorong Kilat that is both a vintage home store and cafe, with some of the prettiest cakes. This is the ideal spot to rest and relax with a nice warm cup of coffee and a book.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

19 Lorong Kilat, #01-06,
Singapore 598120
Tel: +65 6463 3648
Mon to Fri: 10am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: Beauty World

Photo Credit: I Eat And Eat

#2 CAKE AVENUE BISTRO

Starting out as a cake shop in 2000, Cake Avenue has recently opened the Cake Avenue Bistro which has transformed the bakery into a bistro, with the aim to whet their customers’ appetite for more gastronomical delights. You will find the bistro serving full American and Italian cuisine, and is also a great venue for children or themed parties.

33 Lorong Kilat, #01-01 Kilat Centre,
Singapore 598132
Tel: +65 6877 9008
Daily: 10am – 10pm
Nearest Station: Beauty World

#3 CHICKEN HOUSE

Many head to Chicken House to have a taste of the signature yellow gingered kampung chicken which has firmer and leaner meat and served with scrumptious chilli sauce and fragrant rice. The prices here are also reasonably inexpensive.

17 Lorong Kilat, #01-01 Kilat Court,
Singapore 598139
Tel: +65 6469 2121
Daily: 10.30am – 8.30pm
Nearest Station: Beauty World

#4 FEI SIONG SEAFOOD

Fei Siong is a well-known casual eatery and everyone loves their signature fish ball noodles. This branch serves seafood dishes such as Fish Head Steamboat, Steamed Crabs, Stir-Fried Clams and a lot more, making it ideal for family or friend gatherings.

17 Lorong Kilat, #01-01/03 Kilat Court,
Singapore 598139
Tel: +65 6465 6067
Daily: 11am – 2.30pm, 5pm – 12am
Nearest Station: Beauty World

#5 KIM’S FAMILY RESTAURANT

This popular Korean restaurant is a hot favourite of many from all around the island. People flock here for the affordable and authentic Korean dishes in a very homely setting. Some popular dishes are Bibimbap, Kimchi Stew and Army Stew.

17 Lorong Kilat, #01-06,
Singapore 598139
Tel: +65 6465 0535
Mon to Sat: 12pm – 3pm, 5.30pm – 10pm
Sun: 5.30pm – 10pm
Nearest Station: Beauty World

#6 NOOK CAFE & BAR

What was once Nook D.I.Y House of Pancakes is now Nook Cafe & Bar, a rebrand that now includes even alcoholic drinks and other cafe fare. However, they still have their D.I.Y pancake option for you to go for. It is a fun activity that doubles as a fun date idea.

21 Lorong Kilat, Sun Court, #01-03,
Singapore 598123
Tel: +65 6466 1811
Mon to Fri: 12pm – 10pm
Sat to Sun: 10am – 10pm
Nearest Station: Beauty World

#7 MOOKALICIOUS

Located within the Chicken House coffeeshop, Mookalicious is an affordable and authentic Thai mookata barbeque and steamboat that is the favourite of many. It would not be uncommon to sight long queues outside of this establishment, especially on weekends.

17 Lorong Kilat,
Singapore 598139
Tel: +65 9892 2550
Daily: 5pm – 12am
Nearest Station: Beauty World

#8 REVELRY

This cafe is packed to the brim with people even when during non-peak hours. As they specialise in waffles, we highly recommend their Chicken & Waffles for a solid meal. Crunchy and juicy chicken with the fluffiest waffle base, you will not be disappointed.

21 Lorong Kilat, #01-02,
Singapore 598123
Tel: +65 9278 0466
Mon to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Beauty World

#9 THE SIGNATURE PATISSERIE

The Signature Patisserie has an array of pastries and other sweet treats that you can have in store or to go. Some options include the popular Signature Lime Pie and the delicious Cream Cheese Muffin, an amazing snack for any time of the day.

21 Lorong Kilat, #01-01 Sun Court,
Singapore 589123
Tel: +65 6463 0919
Mon, Tue, Thu, and Fri: 10am – 10pm
Sat and Sun: 9am – 10pm
Nearest Station: Beauty World

#10 UDDERS & THE UDDER PANCAKE

This Udders outlet offers both the usual sweet treats (Udders ice cream and waffles) and a menu of casual cafe fare. Some of our picks are the lip-smackingly good Mentaiko or Salted Egg Yolk Fries and also the Pulled Pork Eggs Ben.

17 Lorong Kilat, #01-08 Kilat Court,
Singapore 598139
Tel: +65 6466 5707
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 11am – 12am
Sun: 11am – 11pm
Nearest Station: Beauty World

#11 WOORINARA KOREAN RESTAURANT

As another well-loved Korean restaurant on the street, Woorinara offers a wide range of Korean food, specialising in Korean Fried Chicken. Get the Woorinara Chicken Sampler to try out all the flavours if you cannot decide which to go for!

19 Lorong Kilat,
Singapore 598120
Tel: +65 6464 9282
Mon to Sat: 11.30am- 2.30pm, 5.30pm – 12am
Sun: 5pm – 12am
Nearest Station: Beauty World

For more recommendations, read our guide to 29 best cafes in the West of Singapore.

My Cosy Corner is a hole-in-the-wall Peranakan eatery tucked in the corner of Coronation Shopping Plaza, in Bukit Timah.

It is a place where you will feel instantly at home and the staff would occasionally have a friendly conversation with the customers.

Come here for great-tasting Peranakan dishes, local fare and Japanese bento sets.

Due to its rising popularity and limited space, do not be surprised if you see a long queue forming outside the eatery. We were lucky to find a table within 10 minutes of waiting time during off-peak hours.

If there is one thing that made My Cosy Corner famous, it has to be their legendary popiah (S$2.50). Freshly made to order, ours came with thick slices of moist bang kwang (Chinese turnip) and hard boiled egg wrapped in thin popiah skin. We could even hear a delightful crunch coming from the crispy garlic bits as we bit into it.

Amazed by the popiah, we decided to try out some of the other main dishes as well. Laksa at My Cosy Corner is going at S$5 and it comes with a full hard boiled egg, fish cakes and tau pok (beancurd puff). We liked that the broth was rich and there was a distinct coconut taste to it.

The Mee Siam (S$5) is a combination of sweet, spicy and sour notes and made better with small pieces of deep fried tau pok, dried shrimp and a boiled egg. While it left a good impression, we still preferred the other two dishes.

Other items on the menu you can find at My Cosy Corner include Japanese bento and udon dishes such as Gyu Don (S$16), Beef Teriyaki (S$9) and Kaki Udon (S$7.50).

My Cosy Corner
587 Bukit Timah Road
#02-02 Coronation Shopping Plaza
Singapore 269701
Tel: +65 6463 8286
Mon to Sat: 10am – 7pm
Sun & PH: 11am – 4pm
Nearest Station: Tan Kah Kee

]]> https://www.ladyironchef.com/2017/01/my-cosy-corner-singapore/feed/ 0 https://www.ladyironchef.com/2016/11/sugarhaus-singapore/ https://www.ladyironchef.com/2016/11/sugarhaus-singapore/#comments Thu, 24 Nov 2016 02:37:28 +0000 Hui Jun Ng http://www.ladyironchef.com/?p=116924 Continue reading →]]>

To many fans’ dismay, Bing Qi Lin in Seletar Hills has closed its doors in mid-August. But little did they know – that was not the end of the ice cream brand.

Bing Qi Lin has undergone a major brand revamp and renamed itself as Sugarhaus Singapore. The owners have worked doubly hard to expand the business and now offer its patrons a comfortable dine-in concept. It is situated within Serene Centre, just right beside Island Creamery—a pioneer in making freshly made ice cream featuring local flavours.

From Gula Melaka Pecan, Thai Milk Tea to White Choc Miso, Sugarhaus Singapore boasts a splendid selection of ice cream (one scoop – S$3.50, double scoop – S$6, triple scoop – S$8).

There are 18 unique ice cream flavours to choose from. Why not complete these luscious ice cream scoops with a Plain Waffle (S$5.50) or Handmade Choux Pastry Bun (S$3.50)?

While Island Creamery is renowned for its signature mud pies and baked Alaskas, Sugarhaus Singapore has too carved out a niche for itself with its trippy-looking taro-flavoured galaxy cakes (S$7.80 each). These gorgeous galaxy cakes are currently only available on weekends.

The taro sponge cake is layered with velvety buttercream and coated with a beautiful galaxy mirror. Don’t worry, these cakes are 100% edible and you can assure those paranoid eaters that the coating definitely isn’t paint! We know it looks like it – and that’s the novelty of it.

Sugarhaus Singapore
10 Jalan Serene
Singapore 258748
#01-03A Serene Centre
Tel: +65 6314 2247
Daily: 12pm – 10pm
Nearest Station: Botanic Gardens

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Ming Jia Korean Food is a Korean cuisine eatery run by a middle aged Korean lady or as the Koreans term affectionately as “ahjumma”. This no-frills Korean eatery tucked in a corner of Bukit Timah Plaza looks unassuming from the front, but the place is nothing short of lively during the afternoon lunch hour crowd.

In one look, you will know that Ming Jia Korean Food serves up authentic Korean dishes as the majority of their customers are made up of Koreans and the lady boss enjoys a conversation or two with them.

This place is perfect for students and those working nearby who are looking for an affordable lunch or dinner option.

Most Korean restaurants offer free side dishes to go along with your meals and this is also a practice at Ming Jia Korean Food too. The fresh kimchi helped to induce our appetites before we got started on our main courses and we enjoyed the fluffy egg rolls as well.

The only thing to note is that the side dishes are not free flow.

The Yung Yang Dolsut Bibimbap (S$13.90+) comes with aromatic beef slices and generous portions of vegetables and mushroom. You get a seaweed soup with every order of a Bibimbap.

Ming Jia Korean Food’s Kimchi Sundubu (S$13.90+) is a traditional soft tofu stew with kimchi and comes with a bowl of white rice. The soup arrived boiling hot from the kitchen with a strong fragrant kimchi smell. This is a hearty bowl of kimchi soup which does not disappoint.

Ming Jia Korean Food is a popular dining destination so try to go during non-peak hours or expect to wait for around 15 minutes before you are able to get a table.

Ming Jia Korean Food
1 Jalan Anak Bukit
#B1-07 Bukit Timah Plaza
Singapore 588996
Nearest Station: Beauty World

We love indulging in Korean cuisine, especially Korean barbeques! Unfortunately, Korean food does not come cheap in Singapore, and this reflects even in food courts.

So when one All-You-Can-Eat Korean BBQ comes to mind, one would often think that it is going to be a wallet-damaging meal. Well, you are neither wrong nor are you right.

Korean BBQ Buffet in Singapore is indeed usually expensive, but that’s not the case at Maru Korean BBQ Buffet. The no-frills Korean restaurant is located along the stretch of Cheong Chin Nam Road and only a stone’s throw away from recently opened Beauty World MRT Station. Buffet prices are incredibly affordable and start from S$9++ per child and S$14++ per adult during weekday lunch. What a steal!

Tuck into endless servings of prawns, sausages, marinated beef, marinated pork belly and whatnot. There are several different marinations to choose from and you can look forward to spicy, soy sauce teriyaki and even herb wine. A selection of vegetables is available too.

You can cook these raw ingredients by yourselves on a hotplate. A parchment paper is placed atop the cooker and the appliance has a drainage at the corner to drain out excess oil. Fret not if you suffer from encavmaphobia–just sit back, relax and let the staff take over the cooking.

Raw food aside, Maru Korean BBQ Buffet also features cooked food such as Korean rice cakes, japchae and takoyaki balls. The japchae was very disappointing, but the free flow of marinated meats made up for it. All in all, Maru Korean BBQ Buffet still delivers for its economical price.

The 2-hour buffet also entitles you to unlimited iced water and fruit cordials. Do take only what you can eat as Maru Korean BBQ Buffet has a policy of charging S$50/100g for leftovers.

Weekday Lunch: S$9++ per child, S$14++ per adult
Weekday Dinner S$15++ per child, S$21++ per adult
Weekend: S$18++ per child, S$24++ per adult

Maru Korean BBQ Buffet
16 Cheong Chin Nam Road
Singapore 599740
Tel: +65 8183 4939
Closed on Mondays
Tue to Thu: 12pm – 3pm, 5.30pm – 11pm
Fri to Sun: 12pm – 11pm
Nearest Station: Beauty World

For more recommendations, read our guide on the best Korean BBQ Restaurants in Singapore.

Located in the vicinity of horse stables at Turf Club Road, Tin Hill Social serves as a great hang-out spot to kick back with good food and drinks. The food, in general, is pretty hearty with meats and heavier sharing items, and a selection of alcoholic beverages from wines to cocktails.

The area is split up into a few sections – an indoor and alfresco area and a standalone bar.

The spacious and relaxing vibes of Tin Hill Social makes it a very popular spot for people of all ages. When night falls, the restaurant gets pretty romantic – perfect for couples to treat themselves to some good food and drinks too. Here is what you can look out for at Tin Hill Social.

There are small and big plates available, with a good selection of sharing items for big groups. Some of these items include Hay Smoked Quail Eggs with Quinoa and Caviar (S$14) and Australian Darling Downs BMS* 6+ Wagyu Tartare (S$26.50).

The latter is a party of flavours and is served on a hollowed bone marrow. The mixture of Italian black truffle, the fresh meat, grana padano, quail egg and the dressing, makes it a delicious bite when eaten with a crisp crostini.

For mains, go right for the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50). If burger is not your thing, try the Risotto (S$28). The taste of Porcini mushroom in each bite was distinct and fragrant. Mix in the half-cooked egg and egg yolk for a creamy texture.

Dining at Tin Hill Social will not be complete without a glass of wine or cocktail.

Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake - all of which are prepared with purple rice.

While these creations are beautiful to look at, a good point to note is that purple rice is brimming with vast health benefits, and is definitely a healthier option as opposed to regular white rice.

The Chirashi Cupcake is a one-of-a-kind creation by Kinsa Sushi, and we are guessing it might be the next must-have photo on your Instagram feed!

Excited about these purple wonders yet? That is not all! Look forward to SG50 vouchers when you dine here from 1 to 31 August 2015.

Why is purple rice healthy? Purple rice – sometimes referred to as black rice – contains anthocyanin antioxidants found in berries, which is vital for maintaining good health. It is also a great source of iron which helps metabolise proteins and prevents anaemia.

Now, Kinsa Sushi has incorporated this healthy grain into a spanking new menu of 10 different dishes, including a very special Chirashi Cupcake. It is hard to pick just one to love, but if we really have to, it will be the Salmon Mentai (S$15.80) purple rice maki.

Salmon Mentai is a true blue favourite amongst locals, but now, imagine having it on purple rice for a healthier alternative too. If any, this dish is so visually arresting! The salmon that is topped on the maki is generously drizzled with mentaiko sauce, then torched to a nice charred finish. Topped off with tobikko, these damned Salmon Mentai maki rolls are more addictive than you think!

The Black Beauty Kurokarei (S$16.80) is a star, and a masterpiece in its own rights. The centrepiece of a perfectly cooked shishamo is wrapped around by the same purple rice, then topped off with a mountain of tobikko.

Look out for the taste of savoury aburi mentai cheesy miso sauce for a truly mouth-watering bite; fans of fish roe and mentai should consider this as their main dish of choice.

We were definitely intrigued by the name ‘Chirashi Cupcake’ (search for #ChirashiCupcake on Instagram to see more photos). So, is it sweet or savoury? Is there actual cupcake and icing in this? To clarify, this gorgeous dish is really a beautifully plated chirashi-don, using purple rice and freshly sliced sashimi.

The rice is dressed with a nice sesame ponzu sauce and sandwiched with some denbu (pink fish flakes) for an extra oomph to the dish. We loved how, in this dish, you could taste the distinct yet subtle nutty flavour of the purple rice, which reminded us of a classic local dessert, Pulut Hitam.

This is a great choice especially for lunch and it comes at an affordable price of only S$15.80 per bowl.

The Hotate Mentai (S$17.80) maki will be a hit among scallop lovers. It is not hard to love this roll that comes with a crowning glory of fresh scallop slices, complete with an aburi-ed mentai top. Mentai can go no wrong and this maki was an explosion of flavours in our mouths.

Deep-fried radish and wasabi-infused tobikko sits atop this maki to jazz up its look, and gives the maki rolls a distinct crunch.

The Mango Maki (S$14.80) is one lovely tropical treat to try out. Cushioned in the purple rice is a combination of prawn tempura, cucumber and mango. Sweet mangoes are used in the preparation of this item, and the maki roll is served with a dipping sauce of homemade mango dressing.

Ichigo lovers, hands up! The Strawberry/Ichigo Maki (S$14.80) is for you. On the side, you will also be given a serving of the special house-made strawberry dressing to dip your maki rolls into. The hardcore ichigo lovers have the liberty to drizzle the sauce all over, but if you are doing this, we recommend you eat it immediately before the rice gets overly soggy.

And back to the savoury options, and for you spice lovers here – Fiery Salmon (S$16.80) is kick-ass. Generously topped with spice-marinated salmon and crowning each individual maki roll, this maki roll is for those who do not prefer mentai and are after a spicier option instead. For an added crunch, it is also served with lotus chips and deep-fried radish strips.

Vegetarians are not forgotten because Kinsa Sushi has also come up with a Veggie Delight Yasai Maki (S$14.80), wholesomely stuffed with carrot and asparagus strips, and complete with fresh and creamy avocado slices.

Meanwhile, some other highlights from Kinsa Sushi’s regular ala carte menu include the ever-popular Anago sushi that is gorgeously plated with a huge and generous piece of sweet anago.

The yakiudon comes in a really generous portion, but what delighted us greatly was this gyuniku udon that was so flavourful and hearty, we couldn’t stop slurping!

And no one should leave Kinsa Sushi without trying their bestselling Wagyu Don (S$24.90), made using Grade A4 Kagoshima Wagyu with an onsen egg.

As part of our nation’s SG50 celebrations, Kinsa Sushi will be offering a S$5 rebate* for every S$50 spent (before service charge and GST), valid for dine in only for the month of August 2015.

* T&Cs for Kinsa Sushi’s SG50 vouchers
- Valid for dine in only
- Voucher redemptions valid for subsequent visits
- Not valid with other discounts, promotions and vouchers
- Redemption amount is based on diners’ single receipt

For the latest updates, go to kinsasushi.com, like Kinsa Sushi on Facebook, and Instagram.

Kinsa Sushi
4 Hillview Rise
HillV2 #02-02
Singapore 667979
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
PH, Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

This post is brought to you by Kinsa Sushi.

Located just at the first floor of Bukit Timah Plaza, Rise & Grind Coffee Co. occupies a cosy space with a partial alfresco dining area. Opened about three months ago, Rise & Grind Coffee Co. offers a nice and comfortable dining environment together with delicious food and different blends of coffee to choose from.

All mains at Rise & Grind Coffee Co. are well priced under S$20, and they occasional offer lunch deals at a steal. Expect Asian fusion food here, together with a good range of beverage and dessert options.

For a mere S$16, the chef at Rise & Grind will whip up this mouth-watering plate of pasta with a local Asian twist for you. Besides being perfectly al dente, each strand of pasta is coated evenly with the homemade Tom Yum sauce.

Delicious chicken wings start with a crisp exterior and when bit into, will reveal cooked-through and juicy meat – and that’s exactly how the Honey Wings (S$9) at Rise & Grind Coffee Co. fared. Coated with a slightly sweet honey sauce on the outside, the skin did not turn soggy even after leaving it on the plate for awhile.

Rise & Grind had perfected the Nacho Libre Burger (S$17) with a still-juicy chicken patty and a unique nacho cheese sauce with guacamole smothered on top of it. The only letdown was that the nacho chips served inside the burger itself turned soggy with the sauces.

Have your dessert with their house blend coffee for ultimate contentment.

Rise & Grind Coffee Co.
Bukit Timah Plaza
1 Jalan Anak Bukit #L1-CA1
Mon, Wed to Thu, Sun :9am – 9pm
Fri & Sat: 9am – 10pm
Nearest Station: Bukit Batok

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

“Always tasty, always homemade. With love.”

That’s Little Diner for you.

The humble eatery that sits amidst the lush greenery of Bukit Timah, away from the humdrum of city life and stress – cosy and unpretentious. It is a no-frills place; just earnest comfort food in generous portions. Lunch, dinner, weekend brunch… whenever you need to please that tummy of yours, Little Diner will take care of that.

Nothing here costs an arm and a leg – most of the dishes on the menu are reasonably priced below S$20 – and all that we’ve sampled and had were delightfully yummy to say the least. Some classics are as good as gold, some creations took us by surprise and left us lingering for more. Little Diner has also just launched its new 2-course weekday set lunch at S$22.50++.

Today, we share 10 Must-Try Dishes at Little Diner and we urge you to drop by for a meal that you will not have regrets for.

There are three various “feeding times”, and the menu differ for each.

Lunch hours on weekdays (11:30am to 3pm, Tuesdays to Fridays) call for value-for-money 2-course set lunches at S$22.50++, including one coffee or tea. Portions are of the original size no less, and there are several starters and main courses to pick from, of which we will be sharing some of our favourites in this list.

We’d love to think of the set lunches as casual affordable options when we want to avoid the lunch crowd in town and major restaurants. From now till 31 May 2015, quote “ladyironchef” and get a free dessert of the day with every set lunch ordered.

Then, there is a comprehensive menu when it comes to dinner. We promise you’ll be so spoilt for choice, but more than that, we’d love for you to spend your night with great comfort food and drinks. It is like dining at a home outside of your home.

Weekend brunches are not confined to cafes. A local eatery off the beaten track sounds lovely too, yes? Especially so when they’ve got some really impressive items. Trust us on this – you’ll be hooked to the first dish that we are going to share.

#1 STUFFED SUPER CEREAL-CRUSTED FRENCH TOAST (BRUNCH ONLY)

Nutella, Nutella and more Nutella in Little Diner‘s version of stuffed French Toast which is served during weekend brunch. At S$16.50, this is a notch above your usual French Toast. Thick brioche with a crunchy cereal crust, lavishly stuffed with everyone’s favourite hazelnut spread, topped with fried bananas and drenched with chocolate sauce. What’s a better word than ‘heavenly’?

Now, you’d be pretty darn sure you need this for your weekend.

#2 ROSARIO’S FRIED RISOTTO BALLS (LUNCH AND DINNER ONLY)

With a melty mozzarella center, tomato coulis, basil pesto and parmesan cheese, the Rosario’s Fried Risotto Balls (S$9.50) is a rustic appetiser that is good for sharing, but we’d prefer to have them to ourselves. It might sound foreign, but they are really just crispy balls with a warm filling of cheesy rice grains, tangy tomato and herbs. 

For weekday set lunches, this option is also included as a starter, and it is certainly our favourite thing to order.

#3 CROQUE MADAME (BRUNCH ONLY)

Pretty much like your ham and cheese sandwich, except that Little Diner’s Croque Madame (S$14.50) – only on weekend brunch hours – is like a gigantic deconstructed version.

What seemed like a messy pile actually turned out to be a delightful surprise of toasted brioche, a thick slice of ham and lots of melted cheese, with a copious amount of truffle scented bechamel sauce. Topped with a gorgeous fried egg and some greens, the Croque Madame was wolfed down by our party within minutes.

#4 VERSION 2.0 BAKED MAC & CHEESE ROYALE

Damn, this is one hell of a Mac & Cheese! We are always lamenting about the lack of a good mac & cheese in Singapore, but no more complaints – we’ve found the best. The Version 2.0 Baked Mac & Cheese Royale (S$20.50) is a divine portion that comes with wild enoki and shimeji mushrooms, complete with truffle oil. Let’s just say the fragrance is unparalleled, and unlike most overly cheesy and sick mac & cheese, this rendition is lighter and works as a main on its own.

Not a fan of truffle? Sure. Go for the Old School Baked Mac & Cheese (S$16.50).

#5 THE XXX BACONATOR

Every man needs a badass burger. It is food for the soul! The XXX Baconator (S$21.50) is a fascinating tower of thick and juicy beef patty, melted Swiss cheese, and, behold – crispy bacon strips, espresso bacon jam and bacon aioli. Definitely not for the faint-hearted, but… the more badass the burger, the more we love it.

And by the way, Little Diner has an Empire Burger Challenge. To begin, the Empire Burger (S$50) is a massive burger that is good for 3-4 persons, unless you are incredibly hungry. And if you are, then challenge yourself to finish the Empire Burger plus fries. Do that all in twenty minutes and your burger is free!

#6 PAN ROASTED FILET OF SEA BASS

Something lighter is the Pan Roasted Filet of Sea Bass (S$25). Simple white fish that is lightly pan roasted, and served with seasonal greens and whipped potatoes. The ladies will love this.

Also available as a main in the weekday 2-course lunch sets (S$18.50++), this dish is ideal for those who do not want something overly filling lest you snooze when you get back to the office.

#7 THE “KRUSTY KRAB” BENEDICT (BRUNCH ONLY)

Want to try something different from your usual egg Benedict? Then go for The “Krusty Krab” Benedict (S$19.50) that is available on Little Diner’s weekend brunch menu. Golden crab cake pillow sits atop toasted brioche, accompanied by crispy bacon, grilled asparagus, poached egg, and two sauces – Hollandaise and a hint of chipotle aioli. You know what this means? Explosion of flavours with every bite.

#8 THE BBQ PIGWICH

The BBQ Pigwich (S$18.50) features juicy spiced pulled pork cocooned in a thin wrap with smoky BBQ sauce and fresh pickled onions. Served with a side of homemade coleslaw, this option is also available as a main course in the weekday lunch sets, and the robust flavours of the dish sure work as a perk-me-up.

#9 SMOKED DUCK BREAST SALAD

The salad lovers will enjoy the Smoked Duck Breast Salad (S$13.50). With many slices of smoked duck breast, shaved poached pears, tangy dried cranberries and honey glazed walnuts atop mixed greens, this salad is tossed in a light citrus vinaigrette. Also available as a starter for the weekday lunch sets.

#10 ALL AMERICAN BUTTERMILK FRIED CHICKEN (LUNCH AND DINNER ONLY)

We have nothing but praises for the All American Buttermilk Fried Chicken (S$18.50). It has a preparation time of 20 minutes, but thou shalt always wait patiently for indulgent fried chicken.

Little Diner’s golden fried perfection is indeed a perfect treat for dinner, and guess what? It comes drizzled with maple syrup for more oomph! Served with handcut fries and homemade coleslaw, this is an all-time favourite that we will return to Little Diner again and again for.

Besides the set lunches deals, Little Diner also has several ongoing weekday promotions. On Tuesday, it is burger day at Little Diner. Enjoy all burgers (except the Empire Burger) at S$15++ all day. On Wednesday, one dines for free with three paying diners. On Thursday, get a jug of beer at S$19.50++, a bottle of housepour wine at S$40++, or a bottle of premium wine at S$60++

For the latest updates, go to littlediner.sg and follow them on Facebook and Instagram.

Little Diner
789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

This post is brought to you by Little Diner.

For those of you who are not familiar, Bar Bar Black Sheep comprises three specialty kitchens of Thai, Western and North Indian with a bar in a casual and laid-back coffee-shop setting. In other words, friends and families can get together to pig out on their favourite cuisine(s) and drinks in the cooler-than-your-kopitiam Bar Bar Black Sheep, and no one needs to go through the hassle of ordering from different stalls and having to dig out coins for their individual payments, given the availability of full table service and acceptance of all major credit and debit cards.

While a host of imitators have sprouted up (some of them even with animal names too), Bar Bar Black Sheep remains the original pioneer of the concept, with 4 convenient locations across the island.

That is exactly what we love. Whether we are feeling like Thai or we need our Butter Chicken fix, or we want both on the table, our cravings will always be satisfied hassle-free. And you know what? If you and your soccer pals are cannot watch matches without some booze and comfort food, then Bar Bar Black Sheep is made for you.

Pocket-friendly prices and a mind-blowing menu of more than 150 food items, here are 10 reasons to fall in love with Bar Bar Black Sheep’s flagship outlet at Cluny Court.

1. THE LARGEST AND NEWEST BAR BAR BLACK SHEEP OUTLET

The original Bukit Timah outlet at Cherry Avenue took the local food scene by storm with its casual and chill-out coffee shop vibe, followed by the equally popular Robertson Quay and Tanjong Katong outlets.

Bar Bar Black Sheep’s flagship outlet at Cluny Court, however, is the one that you should check out. Relocated from Boat Quay 1.5 years ago and spanning over 3000 sq ft, it is not only the largest shop among the four outlets, but also the only Bar Bar Black Sheep with a large air-conditioned indoor seating area. For those who prefer to sit at the outdoor alfresco deck, the cluny court outlet comes with retractable canopies, so not to worry even if it rains. Parking is also a breeze, with direct access to the carpark at Cluny Court.

2. MORE THAN 150 ITEMS ON THE MENU TO CHOOSE FROM

The team of chefs at Bar Bar Black Sheep’s specialty kitchens come from Thailand, India and renowned local European bistros, all rich in experience and present only the best.

Bar Bar Black Sheep at Cluny Court has the most comprehensive food & drinks (read point no. 6) menu among the four outlets. There are more than 150 dishes on the menu to choose from, and that’s just crazily amazing! The amazing value and variety never goes out of fashion, keeping regulars coming back for more.

The Northern Indian menu alone features 60 dishes. Besides the classic Indian dishes like Chicken Tandoori, Fish Tikka, Butter Chicken, Naan, and Briyani, there is also an impressive selection of vegetarian dishes. And please do not leave without trying the signature Butter Chicken. Read on; we’ve even dedicated a point to the legendary dish.

If you are craving for Western food, you will face the situation of having to choose from burgers, pastas, sandwiches, as well as mains like Char Grilled Chicken (S$19.90), and Beer Battered Fish & Chips (S$16.90). Yes, we know it is not easy to choose only one. On weekends (till 3pm), look forward to Egg Benedict (S$8.90) and Full English Breakfast (S$16.90). And we kid you not when we say that the Hollandaise Sauce is rather addictive!

3. BAR BAR BLACK SHEEP AT CLUNY COURT IS THE ONLY OUTLET THAT DISHES OUT LOCAL DELICACIES

Something that not many people know is that Bar Bar Black Sheep at Cluny Court also serves excellent local food – in fact, it is the only outlet where you can find popular local dishes on the menu.

While Mee Rebus (S$10.90), Sweet & Sour Pork (S$12.90), and Curry Chicken with Rice (S$10.90) are all worth trying, the standout dish for us is the Nasi Lemak (S$12.90). It combines fragrant rice, peanuts, anchovies, egg, chicken wing, and a super addictive sambal chilli. Local delight at its best, we’d say.

4. FULL TABLE SERVICE WITH NO GST & SERVICE CHARGE

While the three kitchens are independently managed, Bar Bar Black Sheep has a centralised payment system which accepts cash and credit card. You can order your food from the wait staff with full table service; pay all together, and there is no GST and service charge.

5. AFFORDABLE, WELL-PRICED COMFORT FOOD

We all want to pledge our loyalty to somewhere that dishes out consistently good food that does not break our banks. And that is Bar Bar Black Sheep – a place that we can return to again and again. Most of the dishes are priced below S$20. Huge menu that we can go every day and order different dishes and not repeat for 3 months, quality tastes and friendly prices = we love you, Bar Bar Black Sheep.

6. BAR WITH AN EXTENSIVE DRINK LIST

Cocktails, champagne, red wines, white wines, craft beers, and draught, Bar Bar Black Sheep at Cluny Court also carries the most extensive drink menu among the four outlets. Now, at these prices, bring on the booze!

7. TO-DIE-FOR BUTTER CHICKEN

Creamy and smooth paste, with generous chunks of chicken; if we could only order one dish, it would be the Butter Chicken from the North Indian kitchen. How can anything be so heavenly, and how does the taste linger in our mouths even after days is beyond us…

8. EVERYTHING FROM THE KITCHEN IS MADE FRESHLY

From the curries to the sauces, everything from the kitchens is made fresh daily. The Hollandaise Sauce on your Eggs Ben, the sambal chili from the Nasi Lemak, the garlic naan that you eat with your Butter Chicken… Don’t we all love such a dedicated kitchen?

9. HD SCREENS TO WATCH THE LATEST SPORTS EVENTS

Get your pals and head to Bar Bar Black Sheep at Cluny Court to catch your favourite sports in action. Booze, lips-smacking good North Indian food, and live matches – it is the perfect night out with friends.

10. S$10.90 NETT SET LUNCH

If your office is in the vicinity of Bar Bar Black Sheep at Cluny Court, be sure to drop by for its set lunch that is so reasonably-priced at S$10.90 nett. Under the North Indian menu, you get vegetarian rice with Paneer and Aloo Gobi. Top up S$1 for the Chicken Tikka, Chicken Curry or Rogan Josh set.

The Western set offers the choice of a salad or dessert, and for main course, choose between sandwiches or burgers. The Thai/local menu comes with classic dishes – like Tom Yum Soup, Green Curry Rice, Phad Thai, Nasi Lemak – and a dessert.

Call it a “high-class” coffee shop if you must, this is the essence of Bar Bar Black Sheep – a place where you can have a variety of hearty, well-cooked food and a full bar, all at reasonable prices. Come as you are at Bar Bar Black Sheep’s flagship outlet at Cluny Court!

For the latest updates, ‘like’ Bar Bar Black Sheep on Facebook.

Bar Bar Black Sheep
501 Bukit Timah #01-05C
Cluny Court
Tel: +65 6763 4757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 9am – 1am
Sun: 9am – 11pm
Nearest Station: Botanic Gardens

86 Robertson Quay
Tel: +65 6836 9255
Nearest Station: Clarke Quay

879 Cherry Avenue
Nearest Station: Botanic Gardens

362 Tanjong Katong
Tel: +65 6348 8275
Nearest Station: Dakota/Paya Lebar

This post is brought to you by Bar Bar Black Sheep.

I have written previously that Korean-style fried chicken is one of my favourite guilty indulgences, and I am always on the lookout to try new places. If you are also a fan of Korean fried chicken, add Woori Nara Korean Restaurant to your list.

I have walked past Woori Nara many times, and the reason why it took me so long to come here is because I always end up going to my favourite Kim’s Family Restaurant, which is located along the same stretch at Lorong Kilat.

Woori Nara specialises in Korean chicken, and they offer four different flavours – original, soy, garlic, and its signature ‘yum yum’ sauce – on the menu. First-timers should go for the Sampler (S$20) – a mixture of original, yum yum and soy fried chicken. I won’t say that Woori Nara has the best Korean fried chicken in Singapore, but it does a decent rendition.

Although the Korean fried chicken is the highlight, some of the dishes also deserve equal attention. You can also find classic Korean dishes such as Grilled Pork Belly (S$35), Stone Pot Bibimbap (S$17), and Seafood & Kimchi Pancake (S$15). We also thoroughly enjoyed the Grilled Mackerel (S$17). The fish was fresh, and simply prepared. The Soybean Paste Soup (S$17), on the other hand, was mediocre and slightly over-priced. We would rather go for the Ginseng Chicken Soup (S$20).

All in all, the food at Woori Nara is decent, and if you are staying in the area, this is certainly a spot where you can come for some snacks and drinks.

Woori Nara Korean Restaurant
19 Lorong Kilat #01-02 Singapore
Tel: +65 6464 9282
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 12 Midnight
Sun: 5pm – 12 Midnight
Nearest Station: Bukit Batok/Clementi

For more recommendations, read our guide to the Best Korean Restaurants in Singapore