Photo credit: Japan Foods Holding
Konjiki Hototogisu—famous ramen shop from Tokyo—is opening in Singapore at Chijmes on 20 June 2018. Founded by Head Chef Atsushi Yamamoto in 1996, Konjiki Hototogisu started with humble origins in Shibuya, Tokyo.
Konjiki Hototogisu’s signature clam-flavoured broth ramen has won numerous awards and it has been listed on Tokyo’s Michelin Bib Gourmand list 2015, 2016, 2017 and 2018.
Japanese food lovers, you need to know about this secret Japanese restaurant on the rooftop of Orchard Central—Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.
Dishing out a vast variety of Japanese food options spanning from sushi and sashimi, ramen, tempura and an assortment of chicken dishes and wagyu dishes, to say diners will be spoilt for choice is an understatement. And the best part is being able to order from any of the 5 menus and having them served and billed together!
Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and sashimi and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.
With such a stellar array of Japanese eats at a fairly reasonable price point, this larger than life Japanese Restaurant is a sure-fire hit among foodies everywhere. Here’s the cherry on top: simply quote ‘ladyironchef’ to enjoy a 20% off during dinner with a minimum spending of S$30 in a single receipt. This offer is valid from now until 30 November 2017.
There is just something so inviting about a hot bowl of rich and nourishing ramen and it is one of our go-to comfort foods whenever we need a perk me up especially on wet gloomy days in Singapore. But it is hard to find a sumptuous bowl of ramen that comes at a reasonable figure and this is why Ramen Hitoyoshi should be your next dining destination.
Ramen Hitoyoshi is a 2-month old restaurant in Harbourfront Centre that all ramen lovers need to know. Brought to you by a partnership between local chefs Ray and Tan who have a breadth of experience in various dining establishments including Keisuke Ramen, Ramen Hitoyoshi’s menu features a selection of affordable yet tasty ramen options starting from S$10.90, and diners also have the opportunity to customise their own ramen.
When it comes to proper comfort food, especially on cold rainy days, there is none quite as hearty as a bowl of hot ramen. Yet, for something so simple—just hot soup, simple ingredients and noodles—restaurants in Singapore often overcharge for it.
Nestled in the heartland of Kovan along the same row as popular Thai eatery, Nakhon Kitchen is Gonpachi Ramen. At this humble ramen joint, you can expect gorgeous bowls of restaurant-standard ramen that will not cost you more than S$8.
Using freshly imported ingredients from Japan, Gonpachi Ramen serves traditional Japanese ramen, delectable rice bowls and small dishes with a blend of local flavours. This is a joint you should definitely visit for top-notch comfort food at pocket-friendly prices.
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Sumo Bar Happy is the latest project from the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid. Helmed by the team behind a handful of successful dining establishments, we naturally have very high expectations for this place.
The one-day-old ramen, tapas and sake bar is a delightful addition to Waterloo Street, which is just a stone’s throw away from Bras Basah MRT Station. Eat your way through a selection of Japanese ramen bowls, donburis or have some homemade tapas accompanied with their signature one cup sake.
If you are looking for a casual dining place which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. READ ON
Photo Credit: Drama Fever
Tsuta Ramen started out as a humble 9-seater ramen shop in Tokyo, and serves only 150 bowls daily. And they earned themselves a Michelin star last December, making it the first ramen stall to receive the coveted award.
But now, you do not need to make a trip all the way to Japan just to have a taste of this famed ramen, for they are opening a stall right here in sunny Singapore come October 2016. We can foresee snaking lines and instant popularity for Tsuta Ramen.
The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.
This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!
Menya Musashi is one of the most popular ramen shops in Japan, and when they first opened in Singapore, there was a lot of hype and the wait during meal times was easily at least an hour. Nowadays, the queue is not as crazy as before, and it is also partly because Menya Musashi has five outlets around the island.