We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.
While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.
Doubled boiled soups are an important part of the Cantonese dining culture. A good bowl of traditional double-boiled Cantonese soup is gratifying and flavoursome, using simple yet nutritious ingredients that are often very beneficial for one’s health. It’s said that the mark of a good Cantonese restaurant also comes down to the taste of its double-boiled soups.
From now to 31 October 2016, Yàn at National Gallery Singapore will be introducing a ‘Prosperity Soup Feast’ which consists of 25 double boiled soups! Each soup order (S$13.80++) comes with a bowl of fragrant crispy rice, lightly poached in superior stock,to complete your meal.
Thank God we still have half of the June holidays!
While most people are preoccupied with their current and upcoming overseas travel plans, there are some who might be stuck in town – lack of annual leave, not enough days for a trip etc. And that’s completely alright, because Singapore itself has heaps of exciting events going on. A staycation is one of them!
Have you stayed with Park Hotel Group in Singapore? Grand Park Orchard, Park Hotel Alexandra and Park Hotel Clarke Quay are offering seven amazing benefits when you book directly via Park Hotel Group’s official website. From complimentary wifi, free room upgrades to best rates guarantee, there are so many benefits to reap when you book a relaxing staycation this June from Park Hotel Group’s website.
Most of us have long formed the impression that hotels, however fancy, tend to serve crappy coffee. But it seems like things are beginning to change for the better in Singapore.
We have never come across a more legit specialty coffee shop than this surprise - The Coffee Belt at Park Hotel Alexandra. It is every bit a coffee lover’s dream.
Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!
The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.
We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.
And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!
Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.
These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.
Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!
Nothing sounds better to us than sexy gourmet Chinese food at Mitzo with our loved ones. We all have that one family member or friend who has a palate only for Chinese food, right? We feel you, and what is probably the sexiest Chinese restaurant in town is also a splendid place to go to; Mitzo will fit the bill for celebrations this season.
Mitzo has launched various amazing set menus – all plated in very modern and classy ways that is least expected of Chinese food.
Get ready for luxurious set meals; think wok fried truffle lobsters, osmanthus wagyu beef and so much more. Here are some highlights and what you can expect from the festive menus at Mitzo this December 2015.
Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.
It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.
For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.
If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.