True to its name, Arteastiq is the quintessence of elegance with its beautiful posh restaurants featuring exquisite dining ambiences, scrumptious nosh and eclectic ranges of artisanal teas. The establishment already has two existing outlets that are conveniently located at Mandarin Gallery and Plaza Singapura, and they’ve decided to expand to the East to include an outlet at fresh-faced Jewel Changi Airport.
Overlooking the world’s biggest indoor waterfall and shrouded in lush greenery, Arteastiq Bistro at Jewel Changi Airport is a dreamy sanctuary for travellers and city dwellers alike to retreat to for some much-needed respite away from the hustle and bustle of city life.
Aside from the majestic view, take your senses on a gastronomical adventure with their all-day multifaceted menu that has been created by Arteastiq Group’s executive chef, Chef Yip. The adroitly curated menu focuses on the reinterpretation of continental cuisines and features the likes of snazzy high tea sets, delectable mains and ambrosial desserts.
P.S. There is also a midnight high tea set for those who do not sleep early!
If you’ve travelled to Japan before, you’d realise that some of the restaurants cycle their menus according to the four seasons. This is due to certain ingredients being more readily available than others during specific parts of the years.
JW360°, which stands for Japan Way Three Sixty, took this season-based concept and ingeniously transplanted it to ever-summer Singapore. Occupying a 486 square meter premise that can accommodate up to 140 seated patrons, JW360° is a concept store that consists of three operating divisions: JW360° Cafe, Suju Restaurant and a retail corner called Nomono.
As the focus of the store revolves around the four seasons, their menus and retail items here are switched up every few months, meaning that you will always have something new to look forward to.
Out of the many places around the world, they chose to set up their first outlet at the newly opened Jewel Changi Airport as they believe that this strategic location will enable them to connect with travellers from all around the world and allow them to provide everyone with the full Japanese experience.
We’ve waited long and we’ve waited hard for this very day and it is finally here.
The Famous American burger chain Shake Shack has FINALLY set foot on our sunny little island with their new outlet at Jewel Changi Airport. Done are our days of enviously scrolling through our social media platforms and seeing pictures of our friends enjoying one of Shake Shack’s juicy, lip-smackingly good burgers — now we can have them too!
Shake Shack Singapore’s menu is similar to the one in the US and South Korea with goodies such as ‘Shroom Burger, Shack-cago Dogs and of course, their signature ShackBurger. Aside from that, they also have some Singapore exclusive items such as pandan shakes and a mango dessert.
With this week’s preview of Jewel Changi Airport, the hottest topic in local news and in conversations overheard in the commute to and fro from work has now reached fever pitch. Jewel is slated to officially open in just six more days on Wednesday, 17 April 2019.
Within Jewel’s distinctive dome-shaped facade of glass and steel is a 10-storey mega complex that houses 280 retails and food and beverage outlets. The beautifully designed structure, which combines a marketplace with an urban park, encapsulates Singapore as a garden city. It is directly connected to the Arrival Hall of Terminal 1 in Changi Airport and linked to Terminals 2 and 3 via air-conditioned link bridges.
Before you begin your countdown, let us add to your excitement with sneak peeks of what is to come. We included everything from attractions to explore, dining options for comfort eating, and all the retail therapy from shiny new shops that you can get.
Casual dining restaurant Kenny Rogers Roasters is closing its last outlet at Great World City this Sunday, April 14. We will miss them for their rotisserie roasted chicken and variety of hot and cold side dishes.
The management, Pacific Utama Pte Ltd, put up a notice at the entrance to their last outlet that the end of this week will be their last day serving customers. The announcement also thanked everyone for their “patronage all these years”.
The American restaurant opened here in 1994 and has quietly closed several outlets over the last couple of years.
Fresh Fruits Lab—one of our favourite cafes in Singapore—will be opening their third concept outlet called Herit8ge at Jewel Changi Airport. Conceptualised with the idea of reminiscing the yesteryears while paying homage to local flavours, Herit8ge will be dishing out local favourites with interesting and modern twists.
The popular artisanal bakery and patisserie Lavender from Johor Bahru is finally crossing over the causeway to set up shop on our sunny little island. The opening is slated to be 17 April 2019 at Jewel Changi Airport.
Founded way back in 2000, they have come a long way since then and have expanded from a humble bakery to a cafe, bistro and restaurant business. They will be opening up just a bakery here in Singapore for the time being.
Perennial local favourite Rich & Good Cake Shop is finally opening its second outlet. Joining the big names in the likes of Shake Shack and Burger & Lobster who are all going to be Jewel Changi Airport, Rich & Good Cake Shop has announced that they will be present at the next it place for food.
While we all rejoice at the sheer number of F&B options that are going to be at Jewel Changi Airport, can we all take a moment to celebrate the fact that this homegrown bakery is finally expanding beyond its retro-looking shop on Kandahar Street?