Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.

Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.

Wagyu Jin’s seasonal Wagyu omakase menu will have 7-9 courses.

Wagyu Jin’s lunch omaksae is priced at S$118 per pax and it comes with the following dishes:

• Somen with sea urchin & Hokkaido hairy crab
• Yakiniku – A5 Mizayaki Beef
• Sushi – A5 Hida Beef
• Awabi (abalone)
• Sukiyaki – A5 Tochigi Beef
• Dessert – Yuzu Sorbet

There are two options for the dinner omakase and they are priced at S$238 and S$318.

The S$238 dinner omakase menu features the following dishes:

• Appetiser – Langoustine, sea urchin, caviar and jelly
• Yakiniku – A5 Mizayaki Beef
• Chateaubriand Sando with A5 Ohmi Beef
• Somen with caviar and truffle
• Sukiyaki
• Sushi – A5 Hida Beef
• A5 Tochigi Beef rice bowl
• Dessert – Yuzu Sorbet

If you are still hungry after having the wagyu omakase, you can also add on a la carte dishes including Uni Rice (S$38), Scampi (S$38), Yakiniku A5 Mizayaki Beef (S$27) and Hokkaido Hairy Crab (S$48).

Wagyu Jin
1, #02-12 Scotts Rd, Shaw Centre, 228208
Tel: +65 8940 0741

Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.

Established in 2010, Waku Ghin is Chef Tetsuya Wakuda’s first overseas restaurant and it has won multiple awards over the years.

One of the most famous chefs in Australia, Chef Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney, Australia. He opened his restaurant, Tetsuya’s, in the Australian city in 1989 and it remains one of the top restaurants in the city until today.

The revamped Waku Ghin leans heavily towards Chef Tetsuya’s Japanese roots, featuring a refined selection of the best Japanese produce across different seasons and regions.

Diners can look forward to new experiences, including an a la carte menu offered at a 24-seater extended bar dining area, as well as a selection of fresh grill items as part of the Chef’s Table omakase menu.

“The new Waku Ghin is more contemporary and accessible via the expanded offering at The Bar. But guests can also find pockets of exclusivity through our two private dining rooms and Chef’s Table. From culinary origins to design inspiration, I’ve taken the time to dig deeper into my Japanese roots to present a fresh new interpretation of Waku Ghin – one where diners get to journey and taste the best of Japan across different prefectures and seasons,” said Chef Tetsuya.

Photos credit: Waku Ghin

The Bar at Waku Ghin opens from 5pm daily, while the Chef’s Table welcomes guests from 5.30pm till late. Reservations for Chef’s Table and private bookings are now open via wakughinreservation@MarinaBaySands.com or + 65 6688 8507. The Bar accepts walk-in guests, and reservations are not required.

Waku Ghin
Level 2 Dining, L2-03 The Shoppes
2 Bayfront Ave, Marina Bay Sands
Singapore 018956

Ashino is an omakase restaurant at Chijmes that’s famous for their aged sushi, and the 8-seater restaurant is so popular that there is a waitlist for a seat.

But is it really worth the hype? We waited 2 months for a seat, and finally got down to trying the S$250 omakase served by Chef Taku Ashino himself—who was trained in Tokyo for more than a decade, and worked at Hide Yamamoto before he opened his own at Chijmes in 2015.

There are 4 options for lunch: S$120, S$180, S$200 and S$250. We went for the S$250 Omakase lunch, because why go for the S$120 one when we already waited 2 months for a seat, right?

Ashino At Chijmes prides themselves on using air-flown Mt Fuji water cooked in a traditional iron kettle for their shari-sushi rice, and a great range of his fish is aged for extra flavours.

We started out with two sushi—marinated tuna in soy sauce and botan ebi—and were a little puzzled as to why we went straight into sushi instead of appetizers. Then came along more sushi, but nothing exactly stood out, rest for this piece featuring merikari (shining eyes)—a very lightly sweet white fish that was firm to the bite.

There were more appetiser-like bite-sized dishes (such as a single deep-fried hotate with lotus root) were slotted in between the sushi pieces.

In between, you may expect pieces such as hokkigai (surf clam), budai (parrot fish) and chutoro. Notably, Chef Ashino has a penchant for the very uncommon fish, but perhaps, one who gravitates more towards the simplicity of natural flavours would appreciate his omakase more.

And the most memorable ones were the sea perch that was prepared with citrus and pepper as well as the one with Uni.

Oh, we loved the fukugi tea. Made from camphor wood, smoked branches and leaves, this caffeine-free tea served at the end of the omakase meal was lightly aromatic and very palatable.

Ashino
30 Victoria Street #01-23 Chijmes, 187996
Tel: +65 6684 4567

Housed in a dignified colonial building, Mess Hall is the pinnacle of exquisite dining in the new Sentosa experience – Mess Hall, Village Hotel Sentosa, The Outpost Hotel and The Barracks Hotel. What was originally a military outpost has now been transformed into a contemporary village of endless gourmet possibilities.

More than just culinary excellence, the architecture of the building brags of a quiet elegance. Beyond the perimeters of the building lies a Heritage Courtyard, replete with grassy terrains and a serene atmosphere.

From Hidemasa by Hide Yamamoto’s refined Japanese cuisine, to Royal Taj’s curries and biryani, and Quentin’s Bar and Restaurant’s sophisticated Eurasian dishes, here is our guide on the 3 restaurants at Mess Hall that you have to dine at.

HIDEMASA BY HIDE YAMAMOTO

For a luxurious Japanese indulgence, set your sights on Hidemasa by Hide Yamamoto. This elegant Japanese restaurant prides itself on its multi-disciplinary dining concept — Hide and Masa — which sees the harmonious matrimony of teppanyaki and omakase in a single venue.

The man behind the establishment, Hide Yamamoto, is a Japanese-born French chef who was trained in Italy. With multiple culinary accolades under his belt, you can rest assured that you will definitely have an amazing dining experience here.

Hide, their teppanyaki concept, is housed in a sophisticated space dressed in warm, woody tones. Guests can have front-row seats at the teppanyaki counter to get a first-class view of the chef’s performative cooking.

Their signature menu sees a significant number of truffle-infused creations, such as Truffle Chawanmushi, Robatayaki, and Truffle Ice Cream.

The Robatayaki features a whole young chicken stuffed with truffle butter rice and grilled atop charcoal fire. The succulent chicken was served in tasteful pieces and liberally garnished with fresh truffle shavings. Not forgetting the truffle rice, which had a delicious buttery crisp.

But the highlight of the entire menu for us has got to be their Miyazaki A5 Wagyu Chateaubriand. Juicy, melt-in-your-mouth tender and finished with a charred crisp, the beef was absolutely divine.

As for Masa, their omakase dining counterpart, it is set in an intimate space equipped with a long bar seating. The open-concept kitchen showcases fresh seasonal ingredients snagged straight from the markets of Japan. Relish in thick slices of buttery sashimi and artistically crafted sushi.

Simply quote ‘ladyironchef’ to enjoy 1-for-1 330ml beer with teppanyaki & Omakase order from now until 2 April 2020.

#01-05
Tel +65 6513 6699
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
https://www.hidemasa.com

ROYAL TAJ

If you are in the mood for some piquant curries and biryani, Royal Taj will be more than happy to accommodate you. This respectable establishment showcases inventive and classic Indian fare in their ala-carte lunch and bountiful dinner buffet selection.

Influenced by flavours from all across India, you’ll be getting a taste of authentic, age-old recipes made from globally sourced ingredients. With endless streams of tikka masala and fresh naan at your disposal, it’s the ultimate Indian dining experience.

Their interior brags of a cosy and clean atmosphere, with pops of dark blue and vibrant paintings. It’s perfect for either a casual lunch for a relaxing dinner.

Some of the highlights of their buffet line-up include the Tandoori Platter, Royal Taj Special Butter Chicken, Paneer Pasanda and Mango Phirni.

The Tandoori Platter features Paneer Achari Tikka, Mustard Broccoli, Chicken Malai Kebab and Fish Amritsari Tikka. Our favourites were the Paneer Achari Tikka — grilled marinated cottage cheese — and Chicken Malai Kebab.

Royal Taj’s rendition of Delhi-style Butter Chicken was easily the best we’ve had. Thick, creamy and delectably spiced, it was everything you could ever ask for. Their Palak Paneer was a crowd favourite as well, brimming with herbaceous creaminess. Paired with their crisp fluffy naan and fragrant basmati rice, it was the dreamiest combination.

Also, for those of you reading, you’re in for a treat! Our readers can quote ‘ladyironchef’ to get 10% off your bill at Royal Taj from now until 2 April 2020.

#02-07
Tel +65 9118 5896
Daily: 11am – 3pm, 6pm – 11pm
http://www.royaltaj.sg

QUENTIN’S BAR AND RESTAURANT

Talk about Eurasian cuisine in Singapore and one name will come up. Quentin’s Bar and Restaurant is the ultimate spot for authentic and sophisticated Eurasian dishes.

If you aren’t too familiar with Eurasian cuisine, it’s the beautiful matrimony of European and Asian flavours. That particular style of cooking often involves a blend of exotic spices and piquant sauces, such as tamarind and vinegar.

The kitchen is helmed by Chef Quentin Pereira, who combines quality ingredients with age-old recipes to produce delicious, mouthwatering dishes. Expect nothing less than a lavish chow-down at his chic abode.

The space speaks of modern minimalism, with a play on monotones and chic textures. The varying wine glasses add a touch of sophistication to every table.

Take your pick from their mains selection which includes dishes such as Chicken Curry Debal and Pot Roast Beef. Their Pot Roast Beef was excellently succulent and doused with a light savoury jus. Bolstered by roasted vegetables, it made for a super hearty dish.

End your dinner on a sweet note with their thoughtfully decadent desserts. Their Sugee Cake is delightfully buttery with a super addictive crunch from the almonds embedded within.

Quote “ladyironchef” for a 10% discount off Quentin’s Bar and Restaurant’s food & beverage menu from now until 2 April 2020.

#01-08
Tel +65 8817 6742
Daily: 11.30am – 2.30pm, 6pm – 11pm
https://www.quentins.com.sg

You can also enjoy 3-hour free parking promotion when you dine at Mess Hall. Redemption at the participating restaurants.

Mess Hall at Sentosa
2 Gunner Lane
Singapore 099567
Nearest Station: Imbiah Station

This post was brought to you by Mess Hall.

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The concept of omakase revolves around allowing the sushi chef to decide on the choice of dishes to serve his or her customers and will typically consist of a series of plates, beginning with the lightest fare and subsequently proceeding on to the heavier dishes.

There’s so much to love about this culinary style—from the trust that diners give the chef to the chef’s expertise in featuring a menu that encompasses only the freshest produce of the season. An omakase meal often starts off with an assortment of sushi, sashimi, cooked dishes and seasonal vegetables with common mainstays such as otoro (fatty tuna belly) and sometimes even premium ingredients with the likes of uni.

What makes omakase intriguing is the fact that you never know what to expect. No one really knows what the chef might serve because the dishes vary according to the season. Make no mistake that meals such as these do not necessarily come cheap, but if you’re hankering for a taste of Japanese omakase dining at its finest, here is our list of 10 best Japanese restaurants for omakase in Singapore.

SUSHI JIRO

Those who are looking for an authentic experience that is similar to what you will find in Japan can look no further than to Sushi Jiro at Marina Mandarin Singapore. The reputable Japanese restaurant serves fresh fish and seafood that are air-flown from Tsukiji Market in Tokyo four times a week.

Whether it is otoro (fatty tuna belly), uni (sea urchin), Wagyu beef or even something a little more unusual such as monkfish liver, rest assured that every dish served here—by the experienced hands of Chef Kenji—is guaranteed to take you on a sensorial journey.

Omakase Pricing
6-Course – S$180++
8-Course – S$220++
10-Course – S$260++

6 Raffles Boulevard
Marina Mandarin Singapore, #04-600
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade
** Multiple outlets islandwide.

FAT COW

Fat Cow is truly an icon when it comes to all things beef or steak related but steaks aside, Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—impresses more with his Chef’s Table Omakase.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect is an array of alluring flavours that will have you drooling between courses.

From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.

Omakase Pricing
Sumire Lunch Menu – S$120++
Nagoyaka Dinner Menu – S$250++

1 Orchard Boulevard
Camden Medical Centre, #01-01/02
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/ginzasushiichisg/

GINZA SUSHI-ICHI

Helming from Ginza, Tokyo, Sushi-Ichi offers an unparalleled authentic Japanese omakase experience right at your doorstep. Housed in Orchard’s Marriott Tang Plaza, this beautiful restaurant can be found in a warmly lit, cosy, wood-trimmed space that exudes a relaxed opulence suggestive of the fare served.

Served atop the polished 300-year-old cypress counter – hand-carved by a renowned carpenter in Nara – are traditional Edomae sushi crafted from ingredients flown in from Japan. By ensuring that their sushi are made from nothing short of the best ingredients, Sushi-Ichi Singapore has captivated the palates of Singaporeans, earning it a place in Singapore’s Michelin Guide since 2016.

Omakase Pricing
Lunch Omakase – S$240++
Dinner Omakase Nigiri – S$220++
Omakase – S$430++

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6235 5514
Tue to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun: 12pm – 2.30pm, 6pm – 10pm
(Closed on Mondays)
Nearest Station: Orchard

Photo Credit: https://www.hakumai.com.sg/

HAKUMAI SUSHI

At Hakumai Sushi & Omakase, each dish is treated with respect and only the best of each ingredient is sourced, from their premium Koshihikari rice that is imported directly from Niigata Prefecture to a whole slew of seasonal seafood from Tsukiji Market.

Dining here is always a no-frills experience as you entrust everything to the chef. With over two decades of experience under his belt, you can bet that you will be in good hands. Omakase prices are also reasonably affordable here too, making it a hot spot among locals.

Omakase Pricing
Sushi Omakase (8 pcs) – S$78.80++
Sushi Omakase (10 pcs) – S$98.80++
Sushi Omakase (12 pcs) – S$118++
Sashimi & Sushi Omakase – S$150++
Hakumai Signature Omakase – S$218++

10 Anson Road,
International Plaza, #01-50A
Singapore 079903
Tel: +65 6224 4790
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Tanjong Pagar

Photo Credit: https://www.facebook.com/sushihashida/

HASHIDA SUSHI

Upscale from its swanky interiors to its unbelievable food, Hashida Sushi is the Singapore outpost of the original restaurant back in Kachidoki, Tokyo.

The focus here lies primarily on seasonal produce, of which their sashimi and sushi comprise, and the food is served during dinner in omakase-style. Prices here are by no means affordable but for the amount you pay, you can expect to tuck into their signature house-smoked chutoro (medium fatty tuna) or buttery uni served in various ways.

Omakase Pricing
Chef’s Omakase Lunch Menu – S$300++ – S$500++
Chef’s Omakase Dinner Menu – S$350++ – S$500++

333A Orchard Road
Mandarin Gallery, #04-16
Singapore 238897
Tel: +65 6733 2114
(Closed on Mondays)
Tue: 12.30pm – 3pm, 7pm – 10pm
Wed to Sun: 12pm – 3pm, 7pm – 10pm
Nearest Station: Somerset

Photo Credit: https://www.junomakase.com/

JUN OMAKASE

One of the newer entrants in the local omakase scene, Jun Omakase offers a full-fledged omakase experience with produce sourced directly from Tsukiji market.

Priding itself in offering an omakase menu that constantly evolves with Japan’s seasons, expect each visit to be filled with a fresh set of curated flavours reminiscent of the dominant colours of the prevailing season.

Omakase Pricing (Dinner)
Natsu – S$98++
Ume – S$138++
Jun – S$188++

3 Church Street
#01-01
Singapore 049483
Tel: +65 6224 0311
Mon to Sat: 11.30am – 2.30pm, 5.15pm – 9.30pm
(Closed on Sundays)
Nearest Station: Telok Ayer

Photo Credit: https://www.facebook.com/Keyaki.Singapore/

KEYAKI

Located in Pan Pacific Singapore, there is more to dining at Keyaki than its intricate fare. Sitting amidst a lush, picturesque Japanese garden on the fourth floor, dining at Keyaki offers temporary reprieve with its calm and relaxed ambience.

Entering the pavilion invites a sight of both the traditional and contemporary – at one end sits a modern dining space, and along the other are rows of rooms with tatami seating. The food served presents a similar union as well, with time-honed techniques used to incorporate modern flavours into traditional Japanese dishes.

Omakase Pricing
Seasonal Omakase Kaiseki – S$190++
Ran Sushi Moriawase – S$110++
Kiku Sushi Moriawase – S$90++
Sashimi Omakase – S$230++

7 Raffles Boulevard
Marina Square
Singapore 039595
Tel: +65 6336 8111
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Photo Credit: https://ki-sho.com.sg/

KI-SHO

From the seasonally inspired ingredients right down to the silverware and serving plates of which the restaurant’s gorgeous creations are presented in, Ki-Sho reflects a certain value that is both visually stunning and sensorial from taste to texture.

A native of Kyoto, Chef Hamamoto brings to the table modern kaiseki-style cuisine through a series of seasonally inspired omakase dishes that he executes with utmost precision and flair. Some dishes that will no doubt have you reminiscing for days include the Hokkaido Uni with Caviar and Seasonal Vegetables as well as the Aburi Hida Beef Sushi.

Omakase Pricing
Rosan Lunch Menu – S$150++
Oribe Lunch Menu – S$150++
Taihaku Lunch Menu – S$250++
Aoi Dinner Menu – S$300++
Kai Dinner Menu – S$450++

29 Scotts Road
Singapore 228224
Tel: +65 6733 5251
(Closed on Sundays)
Mon to Fri: 12pm – 2pm, 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Nearest Station: Newton

Photo Credit: https://www.facebook.com/ShangriLaSingapore/

NAMI RESTAURANT & BAR

Tucked away near one of the top floors of Shangri-La Hotel Singapore, NAMI offers an intimate gastronomical experience with a spectacular panoramic view of the surrounding estate.

Each visit to NAMI invites an array of exquisitely prepared food served with a warm helping of omotenashi (Japanese hospitality) for a truly authentic dining experience. To elevate your meal, approach the friendly staff for personalised alcohol pairings; alternatively, head towards the bar to peruse the selection yourself.

Omakase Pricing
Sushi Omakase – S$240++
Aki no Omakase 5-Course – S$148++
Aki no Omakase 7-Course – S$188++

22 Orange Grove Road
Tower Wing, Level 24
Singapore 258350
Tel: +65 6213 4398
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/ryosushi/

RYO SUSHI

Highly popular for being one of the more affordable Japanese omakase restaurants in town (with no GST and service charge), getting a seat at Ryo Sushi is often a challenge.

The restaurant specialises mainly in sushi omakase and their seasonal menus can be priced as low as S$18 for a 10-course omakase set to S$98 for an 18-course omakase set that will have you wobbling out the door with a satisfied tummy.

Omakase Pricing
10-Course Lunch Menu (Limited) – S$18
15-Course – S$38
18-Course with Tuna – S$68
18-Course with Sea Urchin Menu – S$98

1 Tras Link
Orchid Hotel, #01-06
Singapore 078867
Tel: +65 6443 3463
(Closed on Sundays)
Mon to Sat: 11.45am – 2.45pm, 6pm – 10.30pm
Nearest Station: Tanjong Pagar

SHINJI BY KANESAKA

Boasting an exquisite selection of fine sake, food and impeccable service, Michelin-starred Shinji By Kanesaka over at Carlton Hotel Singapore promises a dining experience like no other.

An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant in Tokyo’s exclusive Ginza district, the restaurant promises nothing but the finest Japanese cuisine around.

Omakase Pricing
Omakase Lunch Special – S$250++
Chef’s Omakase Lunch Special – S$300++
Omakase Wa Dinner Menu – S$300++
Chef’s Omakase Dinner Special – S$500++

76 Bras Basah Road
Carlton Hotel Singapore
Singapore 189558
Tel: +65 6338 6131
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall
** Multiple outlets islandwide.

Photo Credit: http://www.shinzo.com.sg/

SHINZO JAPANESE CUISINE

Exuding a resounding warmth reminiscent of cosy eateries in Japan, Shinzo Japanese Cuisine is where you can find authentic Japanese cuisine that stays true to its roots from the choice of ingredients to the traditional techniques used.

Dining here is always a joy because you never know what to expect and prices are reasonably affordable as well considering that many of the dishes include premium and seasonally sourced ingredients that are air-flown all the way from Japan.

Omakase Pricing
Chef’s Weekly Special Lunch Set – S$68++
Regular Lunch Sets – S$38++
Shinzo Omakase Course – S$188++
Jonetsu Omakase Course – S$220++

17 Carpenter Street
Singapore 059906
Tel: +65 6438 2921
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Clarke Quay

Photo Credit: https://www.facebook.com/Shoukouwa/

SHOUKOUWA

Opened back in March 2016 as one of Emmanuel Stroobant Group’s first forays into Japanese dining comes Shoukouwa, an intimate sushi restaurant that managed to beat other sushi establishments to land itself two Michelin stars.

What makes this eight-seater fine dining restaurant stand out from the rest is its commitment to keeping things as authentic as possible, meaning that their omakase menu only features ingredients from Tsukiji Fish Market in Tokyo. Dining here is sure to leave a lifelong impression from its humble appetisers right down to its premium seafood.

Omakase Pricing
Miyabi – S$380++
Hana – S$480++

1 Fullerton Road
One Fullerton, #02-02A
Singapore 049213
Tel: +65 6423 9939
(Closed on Mondays)
Tue to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 6pm – 11pm
Nearest Station: Raffles Place

SUSHI MURASAKI

Sushi Murasaki’s omakase dining concept constantly pushes culinary boundaries by combining numerous cooking techniques to better bring out the natural textures and flavours of each ingredient—which are all flown in directly from Tsukiji Market in Tokyo.

If you love the ice cream of the ocean (also known as uni) then the Kumo Omakase Set is what you should definitely opt for. What you get is a glorious (and generous) portion of buttery smooth uni atop sushi rice and wrapped with seaweed—a true joy to devour.

Omakase Pricing
Aoi Lunch Menu – S$128++
Nodake Lunch Menu – S$78++
Fuji Lunch Menu – S$48++
Kumo Dinner Menu – S$180++
Murasaki Dinner Menu – S$250++
Gen Dinner Menu – S$128++

9 Raffles Boulevard
Millenia Walk, #02-08
Singapore 039569
Tel: +65 6341 9668
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Promenade

Photo Credit: https://www.facebook.com/YoshiRestaurant.SG/

YOSHI RESTAURANT

Honoured as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, head chef, Chef Yoshiyuki, plates up sensational Kyoto-styled kaiseki that highlights the best flavours from the Hokkaido region.

Bringing in all their ingredients from Hokkaido, Chef Yoshiyuki utilises a ‘Kyo-ri’ preparation style to ensure that the innate flavours of these ingredients are retained for the enjoyment of his customers. Moreover, each course is accompanied by a glass of hand-picked sake straight from the breweries of Hokkaido to complete the culinary experience.

Omakase Pricing (Dinner)
Yoshi’s Omakase – S$258++ / S$288++ / S$328++

583 Orchard Road
Forum The Shopping Mall, #B1-39
Singapore 238884
Tel: +65 8188 0900
Daily: 12pm – 2pm, 7pm – 10pm
Nearest Station: Orchard

A celebrated stalwart in Singapore’s omakase scene, Sushi Jiro is an institution that aims to provide diners with a lavish, authentic dining experience that comes as close to the ones you can get in Japan itself.

For a multi-sensory journey that aims to let your taste buds feel things that they’ve never felt before, Sushi Jiro employs only the most premium ingredients to create their gastronomical masterpieces. From incredibly fresh seasonal seafood to the best cuts of beef that are air-flown from Japan up to 4-times a week, you can be assured that you’ll be getting the best out of the best when you dine here at Sushi Jiro.

Boasting a spacious floor space that can accommodate over 100 diners, the restaurant’s palatially designed interior mimics that of a traditional Japanese sushi eatery and provides a cosy dining environment for you to enjoy your meal. Also accompanying the welcoming interior is the breathtaking view of Keppel Bay with its sleek architecture and orderly lined-up rows of yachts.

From now until 30 August 2019, our readers can quote ‘ladyironchef’ upon making reservations to enjoy 15% OFF Sushi Jiro’s omakase menus. The promotion may not be combined with other discounts, promotions, and vouchers. It is also not applicable for any order of alcohol drinks.

AN OMAKASE EXPERIENCE THAT’S FIT FOR A KING 

The term “omakase” translates to “to trust” in Japanese and that is exactly what you need to do during an omakase; sit back, trust the chef and allow him to showcase his culinary skills and creativity through his edible creations.

Since an omakase meal is based on seasonal produce, there is no fixed menu. This makes it a thrilling dining experience as you’ll never be able to guess what to expect next from the chef.

Few formal dining scenarios are as intimate as an omakase and one can be assured that the experience will be nothing less than elegant, exquisite and poetic. Being seated so close to the chef means that you can watch all the action live — the swift knife skills, the perfect rice-moulding and the careful plating — everything is executed with smooth precision and watching it in real-time is absolutely mesmerising.

There are 3 varying Omakase courses available at Sushi Jiro that come in 6 (S$180), 8 (S$220) and 10 (S$260) courses.

We tried the 10-course meal which includes a starter, 2 sashimi courses, Uni Ikura and Ise-Ebi, a cooked dish, Japanese Premium A5 Beef, a seasonal dish, Nigiri Sushi, soup and dessert.

Every omakase at Sushi Jiro comes with a sashimi course which includes a wide assortment of freshly sliced sashimi. Sushi Jiro takes immense pride in the quality of fish used for their sashimi and therefore, they relentlessly source across Japan for the most premium fish of the season.

The pinnacle of indulgence is best represented by uni, ikura and Ise-ebi, a dish that features a delectable mound of sweet prawns from Ise, a generous serving of uni and a copious smothering of ikura and gold flakes.

Ise-ebi is one of the most celebrated seafood in Japan and the bright red crustacean sports a plump, clear, white flesh that is very sweet, especially when eaten fresh. Combined together with the rich, creamy uni and the sweet ikura, the varying components create a decadent medley of flavours that will leave you hankering for more.

Out of the four Wagyu breeds from Japan, Miyazaki Wagyu is hands down the best of the lot and it is prided for its gorgeous marbling and out-of-this-world tenderness.

The luxurious cuts of meat here at Sushi Jiro are minimally seasoned so that you get to revel in the full impact of all those intense flavours. Every slice of beef has a palate-coating richness that is outrageously tender.

Every 10-course omakase also comes with a seasonal dish that varies across time and the dish for this season is a massive, glossy oyster. Smooth and briny with oceanic notes, the insanely plump and fresh oyster glides into one’s mouth with ease and tastes even better with a splash of zesty lemon.

What is a meal at Sushi Jiro without having a taste of their mind-blowing sushi? Every omakase here comes with a nigiri sushi platter which features a diverse selection of fastidiously assembled sushi.

Each sushi comes with a mound of sticky sushi rice that is dotted with spicy wasabi and draped with a luscious slice of fish. Despite all of them tasting absolutely phenomenal, the standout for us was the otoro (fatty tuna) nigiri which was creamy, buttery and melt-in-your-mouth tender.

PREMIUM JAPANESE WAGYU A5 BEEF DON SET 

If you’re not feeling so much for an intense omakase session, you can instead opt for one of Sushi Jiro’s luxe donburi.

The Premium Japanese Wagyu A5 Beef Don Set (S$68) features impeccably tender A5 wagyu beef slices, a runny onsen egg and shards of garlic atop a bed of fluffy, warm rice. Succulent and juicy with a gorgeous char, it is no wonder they consider the A5 wagyu beef the most premium grade of beef!

CHIRASHI-DON SET 

If you prefer raw fish, indulge in the Chirashi Don Set, where for just S$48, you can get yourself a bowl of Japanese premium rice that is blanketed in thickly cut sashimi and finished off with a dollop of creamy uni.

Each and every slice of sashimi brings its own unique element to the bowl and despite that, the smorgasbord of vibrant flavours and textures still manage to come together to create a gastronomical wonder that’ll leave a lasting impression.

From now until 30 August 2019, our readers can quote ‘ladyironchef’ upon making reservations to enjoy 15% OFF Sushi Jiro’s omakase menus. The promotion may not be combined with other discounts, promotions, and vouchers. It is also not applicable for any order of alcohol drinks.

Sushi Jiro Keppel Bay
2 Keppel Bay Vista #02-0
Marina at Keppel Bay
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

This post was brought to you by Sushi Jiro.

Presenting a brand-new space that boasts breathtaking view of Keppel Bay’s stunning architecture and multi-million dollar yachts along with a larger floor space that can accommodate more than 100 diners, dining at Sushi Jiro at Keppel Bay promises a multi-sensory Japanese dining experience not easily forgotten.

Curated and crafted by esteemed Chef Kenji, diners get to savour a delightful mix of seasonal seafood and fish along with other premium ingredients all moulded into gorgeous masterpieces by the chef himself that will target your taste buds in ways that you’ve never experienced before. Promising wave after wave of sensorial bliss, every ingredient is handpicked and air-flown up to 4 times a week from Japan.

Housing a sophisticated repertoire of signature, elegantly crafted items—both classic and contemporary—get ready to be teased by the likes of their Japanese Premium Wagyu A5 Beef Steak along with a bevvy of new creations, diners will be spoiled for choice.

If you’re ever looking to indulge, go to where every single cent will count—go to Sushi Jiro Keppel Bay. From now until 31 Jan 2019, there’s an opening promotion of 15% discount when you dine at Sushi Jiro’s new outlet at Keppel Bay.

Behind every great sushi experience is a master sushi chef with countless years of experience honing his skill. Armed with a passion that transcends all boundaries, Chef Kenji Nakagawa of Sushi Jiro never fails to astound and leave us awestruck every time we visit.

A master in the art of Edomae Sushi, Chef Kenji believes that simplicity is the key to crafting great sushi and that the freshness of every ingredient should be enough to speak for themselves. As such, his treatment of many of his dishes are minimal and relies heavily on his expansive knowledge of Japanese produce.

JIRO SPECIAL SET

When it comes to indulging in champion-quality Japanese food, you either go all the way or go home, and there truly is no better way than to opt for the brand-new Jiro Special Set (S$68++).

A massive culmination of dishes highlighting some of Japan’s greatest produce, the set comprises sashimi, uzaku (vinegared unagi & cucumbers), tempura, ika uni ikura, salad, onsen egg, a half portion of udon, chawanmushi, rice and ice cream. Every course is executed with utmost precision and care, ensuring the flavours are well-balanced, allowing diners to savour every plate without overwhelming the palate.

Lightly battered and deep-fried, the assortment of tempura retained a lightness to it them along with the dish’s signature crunch factor. Neither greasy nor lacking in seasoning, the tempura was prepared very well and the ingredients used were at their optimum freshness.

A shot of pure decadence that comprises ikura and uni carefully placed atop a mound of squid sashimi, this side dish is best enjoyed with slivers of pickled ginger in between. Every mouthful is a culmination of briny, savoury flavours that will literally have you swooning.

A SUSHI LOVER’S PARADISE

Freshly grated wasabi is the standard at luxe omakase joints and besides giving you the real deal, it actually tastes fundamentally better. Here, every piece of nigiri sushi comes dotted with fresh wasabi and licked with an appropriate amount of soy sauce which accents and influences the sushi the way that it’s meant to.

The Assorted Sushi Premium (S$108++) presents a lineup of 10 different nigiri sushi offerings with each one boasting unbeatable freshness as well as its own unique characteristic.

Piling over a generous slice of fresh fish atop carefully pressed mounds of seasoned sushi rice, along with the appropriate seasoning added, Chef Kenji carefully ensures that every piece of sushi is well balanced.

The otoro (fatty tuna) boasts a buttery, almost creamy texture and is one that we always save for last.

ASSORTED SASHIMI

Offering a wide assortment of sashimi ranging from 5 kinds (S$65++), 8 kinds (S$110++) and 10 kinds (S$140++), knock yourselves out with some of the finest quality seafood you’ll ever find.

Using only the best fish that the season has to offer, treated with so much care and precision and displayed in a manner so elegant that it is almost too stunning to tuck into, the various sashimi platters here are truly worth the splurge.

THE ROLLS ROYCE OF BEEF

One particularly noteworthy item includes the moreish Japanese Premium Wagyu A5 Beef Steak (S$64++) that comes from Japan’s Miyazaki prefecture.

Of the four unique Wagyu breeds raised in Japan, Miyazaki Wagyu is easily crowned king. This particular breed is best known for its cherry-red colour, impeccable quality and snowflake-white marbling that is evenly distributed.

Here at Sushi Jiro, they treat it simply with minimal seasoning, using only salt and the garlic to flavour the beef. The steak is served pre-sliced across the grain, revealing its stellar marbling before being topped with shards of fried garlic and garlic oil.

Sushi Jiro Keppel Bay
No.2 Keppel Bay Vista #02-01,
Marina at Keppel Bay,
Singapore 098382
Tel: +65 6252 4333
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

This post was brought to you by Sushi Jiro.

Among the many intricate and beautiful aspects of Japanese cuisine, one of the most unique is the Omakase. Omakase in Japanese fine dining is the act of leaving one’s culinary experience entirely up to the chef, transcending beyond what’s written on the menu. It is in fact, a huge compliment to the chef and is a sign that the diner has total trust in the chef’s expertise, culinary skill and recommendations. It’s a huge deal as far as Japanese food is concerned and the one place that we have total confidence in when it comes to a  luxurious, top-notch dining experience, Fat Cow’s Chef’s Table Omakase undeniably takes the cake.

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal. From their snazzy interiors, laid-back jazzy tunes to their extensive array of top-of-the-line wagyu and seafood-forward dishes, Fat Cow truly gives you a sense of exclusiveness and is quite realistically, the closest one gets to experiencing royalty.

Fat Cow’s dinner Omakase (S$250++ per pax) has always been known to be on the pricier side but for what it’s worth, diners are treated to nothing short of a pure, sensorial and blissful experience. With their newly curated lunch Omakase menu at S$80++ featuring 7 courses, lunchtime will no doubt be the best time to visit the restaurant to enjoy deluxe but wallet-friendly Omakase indulgences.

From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.

Now, who’s up for Fat Cow’s lunch and dinner Chef’s Table Omakase? We know we are.

The man behind the restaurant’s highly celebrated Chef’s Table Omakase, Head Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—ensures that all dishes prepared are nothing short of perfection. He serves only the best seasonal seafood and produce—treating them delicately so as to present diners with only the purest, most pristine flavours and textures—and prides himself with serving premium ingredients of the highest grade.

Whether it is a moulded nigiri sushi or a simple soup, you can rest assured that Chef Kasajima cuts no corners—he ensures that every item is perfect before serving from seasoning to garnish.

Decked out in an intimate space of tranquil elegance and a sleek counter that sits just eight, guests are able to witness Chef Kasajima’s culinary prowess that embodies the spirit of both Japanese precision and French flair. Intimate from beginning to end, be prepared to be pampered like royalty as you entrust your evening to the chef himself. Dining at Fat Cow promises heightened dining experience unlike any other—one filled with a myriad of delicate tastes and unforgettable moments of sensorial bliss.

AMUSE BOUCHE

Both the lunch and dinner Omakase kicks off with the Amuse Bouche, which is essentially a wagyu beef carpaccio served with a marinated egg yolk and shiitake mushrooms.

Straightforward and visually stunning, we were blown away by how each individual component stood out without outshining one another, flavour-wise. The marinated egg was creamy and decadent while the shiitake was surprisingly sweet with a hint of umami. The seared wagyu, on the other hand, provided a nice buttery texture which completed the dish.

SEA BREAM SOUP

With the introduction of rich flavours at only the first course, it made complete sense to have the Sea Bream Soup with Lime Sudachi as our second. A hearty palate cleanser with notes of citrus, the light yet flavourful fish soup was hot, savoury and just what we needed to prep ourselves for the heavier courses ahead.

TOMATO UNI

Served in a martini glass, the Tomato with Sea Urchin and Tosazu Jelly—available only in the dinner Omakase menu—comprises a chilled Japanese tomato, sweet and savoury jelly (Tosazu Jelly), sea urchin (uni) served in a light, refreshing sauce.

A delightful appetiser, every mouthful was a combination of rich flavours that were nicely underscored by savoury and umami notes.

WAGYU TARTARE W BLACK TRUFFLE & QUAIL EGG YOLK (LUNCH & DINNER)

Another appetiser to look forward to is the Wagyu Tartare with Black Truffle and Quail Egg Yolk in Yuzu Ponzu. A true spectacle to behold, everything about this dish from the way Chef Kasajima prepares it to its final assembly is a display of Japanese precision and discipline at its best.

The dish first begins with a carefully formed layer of wagyu beef mince followed by shiitake mushrooms that he carefully places on top. Finally, black truffle is shaven over the top and a yuzu ponzu sauce is drizzled over.

Chef Kasajima’s advice is to first take a bite of the dish as it is to appreciate the raw flavours of each component and subsequently to drizzle in the quail egg yolk and mix everything together.

YUZU MISO FLOUNDER (LUNCH & DINNER)

Sliced thin and seasoned with a few drops of their house-made yuzu miso, the first thing you taste is the salty kick from the miso followed by the citrus notes from the yuzu. The raw flounder was relatively neutral tasting, which perfectly brought out the dominant flavours in the dressing.

5-PIECE NIGIRI (LUNCH)

The Chef’s Table Omakase lunch comes with five pieces of nigiri sushi. The sushi selection encompasses a smorgasbord of fresh ingredients that were carefully executed so as to not overshadow one other.

For lunch, guests can tuck into the likes of Alfonsino, Bluefin Tuna, Striped Jack, Signature Surf and Turf and Conger Eel. Some are dipped in shoyu, torched or simply served as it is to allow the original flavours of the fish to shine through with every bite.

The sushi is also served with a side of Pickled Chrysanthemum (Japan’s national flower and a snack that was enjoyed by royalty), instead of the traditional ginger, setting a more modern take on the Omakase experience.

Do note, however, that the ingredients used may vary depending on seasonality.

8-PIECE NIGIRI (DINNER)

For dinner, indulgence truly knows no bounds with the addition of three sensational nigiri sushi items on top of the ones mentioned above. They are the sea urchin (uni), marinated foie gras and baby leeks with bonito flakes.

The uni (sea urchin) sushi was phenomenal and a true luxury for the palate—from the brininess that hits you when it first touches your tongue to the subtly sweet taste that lingers.

WAGYU SUMIBIYAKI

Dining at Fat Cow would not be complete without savouring some of their prime wagyu beef and the Wagyu Sumibiyaki is a dish specially designed for the Omakase dinner to showcase just how exemplary the quality of their beef is.

With a meat so fine in quality and marbling, only the simplest treatment is needed. Lightly seared to achieve a caramelised exterior but just enough so that it still retains its buttery interior, the wagyu is delicate, soft yet extremely flavourful.

The quality of the beef is simply divine and as if having it on its own wasn’t good enough, served on the side is Chef Kasajima’s house-made koji miso that further accentuates the tender beef, giving it a nice salty kick.

If you find yourself drooling in envy now and hankering for a taste of all these decadent goodness, just know that there is still much more to expect from Fat Cow’s respective Omakase menus—we’ve barely scratched the surface.

Fat Cow’s Chef’s Table Omakase Dinner (S$250++ per pax) comes with amuse bouche, soup, five appetisers, three seasonal sashimi, six pieces of nigiri sushi, wagyu sumibiyaki, akadashi miso soup, Japanese rolled omelette and Japanese fruits.

If you are new to Omakase, you can choose to try the Chef’s Table Omakase Lunch (S$80++ per pax) first which consists of amuse bouche, soup, two starters, appetisers, five pieces of nigiri sushi, akadashi miso soup, Japanese rolled omelette and ice cream.

Do note that the aforementioned courses may not be available during selected days/ seasons and the chef will replace them with seasonal specials that are of similar value.

From now until 30 Sep 2018, quote ‘ladyironchef’ upon making your reservations to enjoy a further 10% discount for both lunch and dinner Omakase, as well as a complimentary glass of Fat Sour (whisky). A minimum of two persons per reservation is required.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post was brought to you by Fat Cow.

Whenever we talk about Japanese food whether it’s your humble conveyor belt sushi or a full-on gastronomic omakase experience, the same question never fails to pop up—is it worth the splurge?

Well, while a 500-dollar omakase meal may not qualify for a typical weekday dinner, there are in fact, plenty of Japanese restaurants of varying price points that allow even the most thrifty of individuals to have a pretty solid Japanese meal whenever they are craving for Japanese cuisine—even if they are on a budget constraint.

From top-of-the-line Japanese dining establishments to humble hole-in-the-walls, here is our list of Japanese restaurants in Singapore for every budget.

AFFORDABLE JAPANESE RESTAURANTS IN SINGAPORE

DISTRICT SUSHI

District Sushi is a cosy little shop located inside Sunshine Plaza that serves up delicious Japanese fare at wallet-friendly prices.

Their stellar Bara Chirashi Don, which is priced at an unbelievable S$13 per bowl (no GST and service charge), is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items. Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street, #01-15
Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Mon to Sat: 12pm – 2pm, 6pm – 8.30pm
Nearest Station: Bencoolen

FISH MART SAKURAYA

Fish Mart SAKURAYA is a Japanese supermarket-cum-eatery that has three branches in Singapore. You can find all kinds of Japanese food-related items in their mart ranging from fresh sashimi to Japanese snacks and frozen ingredients to buy home—think Don Don Donki without the jungle.

Once you’re done shopping, proceed to SAKURAYA Dining at the back of the supermarket to enjoy Japanese mains and side dishes. If you are there for the sashimi, choose your preferred fish over at the display chiller before heading to your table.

370 Alexandra Road
#01-32 Anchorpoint
Singapore 159953
Tel: +65 6474 2495
Daily: 11am – 10pm
Nearest Station: Queenstown

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem (literally) tucked at a corner on the second level of Cuppage Plaza.

The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.

5 Koek Rd, #02- 228796,
10 Cuppage Road
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

KOH GRILL & SUSHI BAR

Nestled in the centre of a bustling food court in Wisma Atria, yet serving up restaurant-quality maki rolls, yakitori and sushi is Koh Grill & Sushi Bar. The Japanese restaurant is extremely popular so reservations are recommended.

Must-try’s include their stellar Shiok Maki as well as their various grilled skewer offerings that just ooze smoky deliciousness—if you’re ballsy, go for the chicken heart.

435 Orchard Road #04-21
Wisma Atria Singapore
Tel: +65 9180 3805
Daily: 11.30am – 10pm
Nearest Station: Orchard

OMOTE

Omote—formerly known as Sushiro—is a haven for anyone who’s a sucker for raw fish and lots of it. Snaking queues form from as early as before the eatery opens, all just to get their hands on their famous Bara Chirashi Don.

Stacked high, and generously with thick cubes of raw fish and at such an affordable price point too, there is no reason why you should give this a miss if you truly love sashimi—or Japanese food for that matter.

301 Upper Thomson Road
#01-22/30 Thomson Plaza
Singapore 574408
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SUMO BAR HAPPY

If you are looking for a casual ramen restaurant which does not compromise on service or quality of food, Sumo Bar Happy is the place to check out. This casual dining concept is brought to you by the team behind Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid.

What makes the ramen bowls there better than average is its collagen-rich tonkotsu ramen broth which can only be achieved through 48 hours of simmer. Every bowl of ramen comes with bean sprouts, toasted seaweed, black fungus and free-flow soft-boiled eggs.

261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
(Closed on Mondays)
Tue & Wed: 5.30pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 5.30pm – 10.30pm
Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Nearest Station: Bras Basah

THE SUSHI BAR

Hankering for a quality Japanese meal without the over-exorbitant price tag? Then The Sushi Bar is just the place you need to visit—preferably in a group of 3 or more so you can order more dishes for sharing.

This hole-in-a-wall delights with an impressive array of Japanese food such as sushi, sashimi, Japanese-style pasta and donburi but if you only have room for one dish, you must try the much-lauded Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
(Closed on Sundays)
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.45pm
Fri & Sat: 11.30am – 9.45pm
Nearest Station: Orchard

TSUKIJI FISH MARKET

Located on the rooftop garden of Orchard Central is Tsukiji Fish Market Restaurant! It houses 5 different restaurant concepts in one, serving up flavourful Japanese fare in generous portions at fairly affordable prices.

Tsukiji Fish Market Restaurant takes pride in providing diners with a variety of fresh seasonal fish and you’d be happy to know that most of their seafood products are all air-flown from Tokyo’s famous Tsukiji Fish Market twice a week.

181 Orchard Road, #12-02
Orchard Central
Singapore 238896
Tel: +65 6634 2803
Daily: 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Somerset

MID-RANGE JAPANESE RESTAURANTS IN SINGAPORE

EN SAKABA

En Sakaba at Capital Tower enthrals with their stellar shabu shabu offerings, visually stunning à la carte items as well as a selection of curated Japanese whiskies and sake for your after-work tippling pleasure.

At the heart of their food offerings, their highly prized A5 Miyazaki Wagyu Beef is something that warrants a visit. From top-notch farms in Japan to the waiting mouths of hungry patrons, this elite offering is one that promises sheer, melt-in-your-mouth decadence in every bite—whether in the form of shabu shabu or even as a nigiri sushi.

168 Robinson Road #01-10
Capital Tower
Singapore 068912
Tel: +65 6423 0110
(Closed on Sundays)
Mon to Sat: 11am – 11pm
Nearest Station: Tanjong Pagar

Photo Credit: Tatsu

TATSU

Boasting a 28-seater restaurant with sushi bar and a teppanyaki counter, Tatsu is the ideal venue if you are after a gastronomical Japanese experience.

To get more bang for one’s buck, order the Teppanyaki Course instead where you get to indulge in a plethora of Japanese delights such as codfish, wagyu steak, king prawn, scallop and lobster.

#01-08 CHIJMES, 30 Victoria Street
Singapore 187996
Tel: +65 6332 5868
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

UNI GALLERY

Nestled in the basement of The Plaza (which is just behind PARKROYAL on Beach Road) is this sea urchin-oriented dining concept that specialises in a wide array of uni-centric dishes. Uni Gallery is where your senses take flight with premium uni that originates from Japan and countries such as L.A’s Santa Barbara and British Columbia in Canada.

Standouts include their Uni Sampler Set that allows you to savour the sheer majesty that is uni of different varieties, as well as the Uni Oyster Shot that sees both ikura and uni atop a massive oyster.

7500A Beach Road
#B1-310 The Plaza
Singapore 199591
Tel: +65 9838 8209
Daily: 11.30am – 2.30pm, 6pm – 10pm
Nearest Station: Nicoll Highway

JAPANESE FINE DINING RESTAURANTS IN SINGAPORE

FAT COW

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of those restaurants that bears timeless appeal.

Helmed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—every course in his Chef’s Table Omakase menu takes you on a gastronomic trip from the first course right to the very last.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

Photo Credit: Keyaki

KEYAKI

Located on the 4th floor of Pan Pacific Singapore, Keyaki is an elegant Japanese restaurant that is perfect if you’re looking to impress a date. Masters at their craft, the chefs here at Keyaki serve up a culinary experience that is as fresh and vibrant as the quality seasonal ingredients that they use.

Here, diners can look forward to a myriad of freshly-sourced sashimi, teppanyaki and lots more, making this restaurant great for any occasion.

7 Raffles Boulevard,
Level 4 Pan Pacific Hotel,
Singapore 039595
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade

MIKUNI

Captivating in both its stylish, somewhat seductive interiors and top-notch food, Mikuni is one place that takes the values of presentation, produce and culinary technique seriously. The restaurant features 3 live stations—Sushi, Robatayaki, and Teppanyaki—and depending on what you’re craving, will promise you a truly memorable dining experience nonetheless.

Exercising Japanese precision and modern technique into preparing only the highest quality of produce, what you can expect is nothing short of sheer perfection.

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2 Stamford Road,
Swissotel The Stamford,
Singapore 178882
Tel: +65 6431 6156
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

SHINJI BY KANESAKA

Boasting an exquisite selection of fine sake, food and impeccable service, Michelin-starred Shinji By Kanesaka over at Carlton Hotel Singapore promises a dining experience like no other.

An extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant in Tokyo’s exclusive Ginza district, the restaurant promises nothing but the finest Japanese cuisine around.

76 Bras Basah Road
Carlton Hotel Singapore
Singapore 189558
Tel: +65 6338 6131
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Bras Basah / City Hall

SUSHI JIRO

As far as Japanese fine dining goes, Sushi Jiro still remains one of our top few picks for the very simple reason that top quality ingredients remain at the heart of their food.

Their lunch donburi options are stellar and come packed with premium ingredients such as wagyu beef, fatty tuna and more but what you must definitely go for is their omakase. Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji astounds with his repertoire of dishes that make use of only the finest produce.

6 Raffles Boulevard
#04-600 Marina Mandarin Singapore
Singapore 039594
Tel: +65 6445 3055
Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade

TATSUYA

A stalwart of the local dining scene, Tatsuya is where in-the-know locals go for top quality Japanese food. The set lunches are extremely value-for-money, and it explains their evergreen popularity.

Their menu changes every fortnight and comprises fresh seasonal produce directly imported from Japan. Go for the Bara Chirashi and you will not be disappointed.

22 Scotts Road,
Goodwood Park Hotel,
Singapore 228221
Tel: +65 6737 7411
Daily: 12pm – 3pm, 6.30pm – 11pm
Nearest Station: Orchard

For more recommendations, read our guide on the 10 best Omakase restaurants in Singapore.