Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Tag Archives: Japanese Food
Takeshi-San – Modern Izakaya & Sushi Bar At Holland Village With Value-For-Money Platters & Drinks
Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.
Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!
From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).
Here are the dishes that you must order when you are dining at Takeshi-San.
Shinsho Ramen – New Ramen Eatery From Malaysia At Singpost Centre By Hiryu
Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.
Popular Sushi Chain Sen-Ryo Has Opened Its First Outlet In Singapore
Popular sushi chain Sen-Ryo has opened its first outlet in Singapore at Ion Orchard.
Originating from the Tochigi prefecture in Japan, Sen-Ryo has 13 outlets in Hong Kong and it is brought in by Maxim’s Caterers, the Hong Kong-based F&B group that also runs the Genki Sushi chain in Singapore.
Kaunta Singapore — New Upmarket Japanese Restaurant By The Sushi Bar Serving Donburi & Chirashi Don
Polished, elegant and intimate, Kaunta is a new Japanese restaurant in Tanjong Pagar that aims to provide diners with an authentic and lavish dining experience that’ll leave a lasting, memorable impression.
The modern 20-seater Japanese restaurant is by the same team behind The Sushi Bar—the popular sushi joint that first started at Far East Plaza.
The Sushi Bar is a restaurant for casual dining on a daily basis, but Kaunta, on the other hand, is more upmarket and made for occasions. They pride themselves on using only the freshest and most premium produce from Japan available to create their gastronomic masterpieces.
Allow the skilled chefs to take you on a multi-sensory journey; each and every bite of their meticulously crafted creations will open your eyes to the world of food from their point of view
Sukiyaki & Shabu Shabu – What’s The Difference?
Unless you’re Japanese or an expert on the topic of Japanese cuisine, chances are you wouldn’t be able to differentiate between Japanese sukiyaki and shabu-shabu. Believe us, not even die-hard foodies know the difference so it’s totally understandable that you don’t.
Quit making the mistake of thinking that both of them are the same because they’re worlds apart.
For one, sukiyaki is not hot pot, despite the fact that it is typically eaten out of a pot. Sure, it’s a one-pot-meal (essentially) but there is no soup nor stock involved—rather, a sauce. Shabu-Shabu, on the other hand, bears similar qualities of the conventional hot pot in that raw ingredients are cooked in a pot of boiling water or broth but still, there are some differences.
READ ON
[Closed] JW360° – New Season-Based Japanese Restaurant & Concept Store At Jewel Changi Airport
If you’ve travelled to Japan before, you’d realise that some of the restaurants cycle their menus according to the four seasons. This is due to certain ingredients being more readily available than others during specific parts of the years.
JW360°, which stands for Japan Way Three Sixty, took this season-based concept and ingeniously transplanted it to ever-summer Singapore. Occupying a 486 square meter premise that can accommodate up to 140 seated patrons, JW360° is a concept store that consists of three operating divisions: JW360° Cafe, Suju Restaurant and a retail corner called Nomono.
As the focus of the store revolves around the four seasons, their menus and retail items here are switched up every few months, meaning that you will always have something new to look forward to.
Out of the many places around the world, they chose to set up their first outlet at the newly opened Jewel Changi Airport as they believe that this strategic location will enable them to connect with travellers from all around the world and allow them to provide everyone with the full Japanese experience.
Sora Boru — Affordable Donburi Bowls At Somerset With Prices Starting From S$4.90
Japanese eateries are common in Singapore; there are a plethora of them scattered all over our sunny island and their prices can range from wallet-friendly to ‘I may have to eat soya sauce and rice for the next 2 weeks’.
Joining the ranks of the wallet-friendly list is Sora Boru, a brand-new Japanese dining concept in Somerset that dishes out a wide range of Japanese casual one-dish meals at incredibly affordable prices. Sora Boru is conveniently located in the heart of town at 313@Somerset and it is little wonder how it is already so well-received among executives who work in the area as well as students and shoppers.
Playfully named after the way the Japanese pronounce ‘bowl’, Sora Boru’s menu includes customisable chirashi-don, curry rice bowls, soba and their signature Volcano Beef Don and Snow Beef Don. All the mains here come in regular and mini sizes—great for different people with varying appetites.
And from 17 to 30 April 2019, quote “ladyironchef” or flash this advertorial when you order any Regular main and get any Mini of your choice at Sora Boru!
As of August 2019, Sora Boru is officially halal-certified. You can bring your Muslim friends to enjoy Sora Boru’s affordable Japanese meals.