Kogane Yama – This Popular Donburi Eatery Has Introduced 4 New Chahan & 2 Ramen

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Kogane Yama, whose name translates to “Golden Mountain”, specialises in serving premium Japanese tendon and other traditional Japanese fares with modern twists and flavours. Known for using only the freshest ingredients and creating the most delicious dishes at a rather affordable price point, Kogane Yama is not one to disappoint.

This August, Kogane Yama has launched a new menu with 3 brand-new Japanese side dishes, 4 flavours of Chahan (garlic fried rice), 2 flavourful bowls of ramen and their National Day dishes, the Salted Egg Tori Karaage Don and Chilli Crab Tendon.

With the market still riding the strong wave of local-inspired dishes, Kogane Yama’s National Day dishes should definitely be on your must-try list. They will only be available from 1 to 31 August 2019 so savour these delectable donburis before they’re gone for good!

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En Sushi – Feast on Fresh Sashimi, Mouth-Watering Maki Rolls and Delectable Donburi

En Sushi

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience to every diner.

Decked out in modern Japanese wood furnishings, cosy chairs and backlit walls featuring row after row of Japanese sake, the restaurant offers affordable meals that certainly do not skimp on quality.

Here’s everything to love about En Sushi and why you should really pay them a visit soon the next time you’re hankering for some quality Japanese fare.

From now until 7 August 2019, quote ‘ladyironchef’ to enjoy 50% OFF the second Donburi. This promotion is valid from Sundays to Thursdays during lunch and dinner.

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