You’ve seen Dalgona coffee being whipped up by the masses all over social media. It has taken the internet by storm, and people have come up with their own recipes for this sweet drink. Dalgona is a type of Korean honeycomb candy, and Dalgona coffee is a whipped coffee treat that is made typically using instant coffee, sugar, and hot water. For our Dalgona coffee recipe, click here.
The Matcha Dalgona Latte is a twist to the usual Dalgona whipped drink, and today we’ll show you an easy matcha dalgona latte recipe on how you can make this popular drink in 3 simple steps.
All you need is an egg white, matcha powder, and sugar to make matcha dalgona latte at home.
It’s all over Facebook, Instagram and every other social media platform you see – it’s Dalgona Coffee. Dalgona is actually a traditional Korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. When you whip the coffee up, it also resembles the texture of molten dalgona candy, hence the name!
We’ve narrowed down these three simple steps such that you can also enjoy this viral drink everyone seems to be having. It’s definitely a lot easier than you think!
There is often debate surrounding whether freshly brewed coffee or instant coffee is better. Some argue that having coffee in powdered form comprises the taste, satisfaction and authenticity of the beverage itself while others rather enjoy the convenience. Finding yourself on the fence? Perhaps with OLDTOWN White Coffee’s latest blend, you just might favour instant for a change.
Nicely encapsulating all the aspects of any good brew with the added advantage of being so easy to whip up, OLDTOWN White Coffee proudly presents its Enrich variety as part of their new Black Series line of instant, caffeinated beverages.
The brand never failed to impress us with their innovation, consistency and superb quality of their coffee mixes in the past, and this time, it’s no different.
Boasting subtle notes of fruit and chocolate, the flavour itself is nuanced yet bold. Smooth with a flavour profile that excites in a way regular instant coffee can’t, we dare say that we’ve found a coffee brand to stock our pantry with—and here’s why we believe you will too.
Cafes and artisanal coffee shops can be found in abundance these days leaving many to snub their noses at the thought of instant, powdered coffee. Some might argue that it fairs poorly compared to the real, freshly brewed thing; but while you may shun it, you cannot deny that far predating the current frenzy of drip coffee, single origin varietals, and latte art, people were obsessed with instant.
For us, whenever we crave a quick caffeinated fix before a long gruelling day, our go-to would be, more often than not, OLDTOWN White Coffee’s 3-in-1 blends. Boasting a wide array of instant coffee delights—from the humble Mocha to the crowd-favourite Hazelnut and even several options with less sugar for the health conscious—OLDTOWN White Coffee really does astound. Who knew instant coffee could be so addictive?
New to their repertoire of 3-in-1 coffee types, the colossal brand is proud to introduce their Extra Rich varietal. Featuring OLDTOWN White Coffee’s iconic blend of 3 premium beans and prepared in a dark roast method, what you can expect from Old Town’s 3-in-1 Extra Rich Coffee is a flavour bomb that is robust, bold and well, extra rich.
Here’s why the OLDTOWN White Coffee 3-in-1 Extra Rich needs to be on your next grocery list.