Munchies – a certified organic and GMO-free bakery – might be a relatively new kid on the block, but is already making significant waves in Hong Kong with its irresistibly delicious handcrafted goodies.
The people behind Munchies are not marijuana addicts but passionate individuals who bake so well that one would feel like he/she literally got the munchies.
There are so many star items and must-eats in Hong Kong. Apart from dim sum and roast goose, Hong Kong is also home to some of the most amazing desserts we’ve tried.
Oddies Foodies has been an internet sensation in the last year, and we are unashamed to say that we are one of those fans who would queue up for a cup of the ridiculously photogenic egg waffle with ice cream.
But of course, we are not the only ones who are obsessed with this Gai Daan Jai Parfait.
Located on the 16th floor of The L. Square building is Atum Desserant, a specialty dessert bar that has revolutionised the way Hong Kongers eat their traditional sugary treats. The modern open-concept bar boasts beautifully plated confectionary and stunning improvisation desserts; we were beyond enthralled by Atum Desserant’s ingenious creativity.
Atum Desserant is already very famous in Hong Kong, and well-loved for their innovative concept of improvisation – where guests get to sit back, relax and partake in an interactive experience with their personal dessert chef-cum-artist who will spontaneously create an edible artwork on the spot, right before your eyes.
The fun-filled demonstration of the table-plated dessert is an effortless integration of art and food; it was quite a show that left us speechless.
Gone are the days where Hong Kongers are limited to their traditional desserts of egg waffles and glutinous rice balls. It is fair to say that the multifaceted global city has progressively embraced the influences of the West and its other Asian neighbours over the past decades. Today, modern civilians of Hong Kong are spoilt for choice when it comes to desserts.
From Little Bao’s ice cream burgers to Oddies Foodie’s Egg Waffle Soft Serve, we are excited to share with you 6 Most Delicious and Instagram-Worthy Ice Creams In Hong Kong. These head-turner lovely ice creams will thrill all enthusiastic foodies and instagram addicts alike.
So it seems that the matcha trend is invading Hong Kong, and there are a few matcha desserts in Hong Kong that all matcha lovers must try. Whether you prefer your green tea fix in the form of cakes or soft serve, we’ve got you covered.
While there are countless dessert places in Hong Kong, and while Hong Kong is known for their Chinese-style desserts such as tong sui (sweet soup), there is no denying that matcha desserts deserve a special spot in our hearts.
Slowly but surely, the matcha craze will grow in Hong Kong. But first, here are 6 Matcha Desserts in Hong Kong All Matcha Lovers Must Try.
Hong Kong prides themselves as “Asia’s World City”, and this busy commercial city is probably the busiest playground in Asia, with many mouth-watering snacks to check out too; we are just about to share with you the 10 Must-Eat Local Foods in Hong Kong.
Well-loved for countless reasons, and visited by many from all over the world, Hong Kong is a heaven in many forms. Among which, of course, is it gourmet offerings that unites foodies from all over the world. There is no such thing as ‘dieting’ when in Hong Kong. When we think of ‘diet’ when in Hong Kong, we really meant ‘diet for the soul’ – which means stuff your faces in all the amazing local foods.
Please, do yourself the favour and check out these 10 Must-Eat Local Foods in Hong Kong. Your life will be complete, and they will have you counting down to your next trip to Hong Kong.