Opened by Four Seasons Durian, Four Seasons Restaurant at Jewel Changi Airport is known for its unique dishes infused with durian including its signature Durian Hot Pot as well as other Nanyang-style dishes.
It has just launched a new a la carte halal dim sum buffet (from 5 April to 12 May 2021) at S$25.80++ pax which is available from Mondays to Fridays from 11am to 5pm.
Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.
There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.
Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.
Here is why you should not miss out on this incredible dim sum deal at Ban Heng.
If a yuletide celebration does not mean turkeys and log cakes, then Mitzo’s Holiday Champagne Brunch should tempt you.
If you are searching for an elegant venue to spend Christmas Day in or to usher into 2017, we highly recommend our all-time favourite Chinese restaurant and it is none other than Mitzo Restaurant & Bar at Grand Park Orchard.
Most of you are already familiar with Mitzo’s spectacular Weekend Dim Sum Brunch—where you can indulge in seafood supreme dishes and unlimited portions of gourmet dim sum and an option of free-flow champagne, selected cocktails, wines and beer. It is truly the Holy Grail of Chinese fine dining!
Say hello to Mitzo’s Holiday Champagne Brunch—which is essentially an amplified version of the current Weekend Dim Sum Brunch this festive. This Champagne Brunch features over 40 types of dishes and it is one luxurious treat you deserve.
Dim Sum – or what we know as little parcels of happiness – is essentially steamed Chinese-style tapas that are usually served in bamboo baskets. The consumption of dim sum started from the Cantonese community and is now a favourite afternoon past-time amongst Singaporeans too.
As dim sum is usually eaten during the day, most Chinese restaurants only serve these dainty dishes until late afternoon (only a few restaurants serve dim sum until ate night). The variety of dim sum is exhaustive—baked egg tarts, steamed shrimp dumplings, salted egg yolk buns, fried radish cake, barbecue pork buns… and the list goes on.
Here is our guide to The Best Dim Sum Restaurants in Singapore.
Dim sum is a vital part of Cantonese culture.
Over at Si Chuan Dou Hua Restaurant At PARKROYAL On Kitchener Road, the exquisite array of authentic steamed, deep-fried and pan-fried dim sums served are inspired by Si Chuan and Cantonese cuisines and are meticulously handcrafted.
And there is an ongoing buffet that features 50 types of authentic dim sum – you’ve got that. All free-flow! From 15 September to 31 December 2016, head to Si Chuan Dou Hua for the ‘Nostalgic Dim Sum Buffet Feast’. There are two seatings on weekends, where the timings are split to 11.30am – 1pm and 1.30pm – 3pm (S$38++ per adult, S$22.80++ per child).
Listen up, here is the best deal – every two adults only have to pay a total of S$50++ (valid daily, minimum 4 to dine). What a fantastic deal we have here!
Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung. He who possesses a wealth of culinary experience will impress with his selection of Cantonese delicacies executed with adroitness.
Despite receiving numerous accolades, Golden Peony’s menus remain surprisingly reasonable.
This month, the restaurant is launching three new exciting value-for-money set menus that is sure to pique your interest – the most popular is Chef Ku Keung’s Tasting Menu (S$100++ per pax), the Golden Peony Dim Sum Weekend Experience (S$59++ per pax) and Golden Peony Weekend Dinner Family Set Menu (S$180++ for four pax).
And that’s not all. We have partnered with Golden Peony to reward you with exclusive and very rewarding offers. From now till 31 October 2016, look forward to complimentary FREE-FLOW house red or white wine, one dines free with every three paying adults and a complimentary roast London duck upgrade when dining at Golden Peony! Read on to find out what these awesome perks are.
Ever get confused with the different dumpling names as they are all either in Mandarin Chinese or in a Chinese dialect? We know, it can be pretty frustrating – especially when you are in-charge of ordering. We thought this beginner’s guide to the most commonly consumed dim sum in Asia will do you some good, and they include many of the more popular ones Hong Kong egg tarts to the well-loved Shanghai Xiao Long Baos.
It is actually pretty fun to dissect your dim sum (mentally, of course) and to know what each piece is made of, right? They may be of the simplest ingredients, but these exquisite bite-size delicacies are ever popular with the world for many reasons. We had so much fun understanding more about them as we put this guide together for you.
Feel at ease the next time you visit a dim sum restaurant with our Beginner’s Dim Sum Guide to 15 Essential Dim Sum You Must Try.
Mandarin Court Chinese Restaurant (formerly known as Pine Court Chinese Restaurant) has undergone a revamp, with Chef Sunny Kong taking over the helm of the kitchen.
Nestled at the top of Mandarin Orchard Singapore (previously Meritus Mandarin) on the 35th level, the Chinese restaurant has a good view of the town area. It is currently one of my new favourite dim sum places in Singapore.